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Id: biblio-1290912
Autor: Elineuza da Silva, Jacqueline; Marques da Luz Neto, Laércio; Silva de Seixas Maia, Luciana Maria; Amancio-dos-Santos, Angela.
Título: Effects of high-fat diet intake during perinatal period on reflex-ontogeny and intestinal morphometry of rat offspring
Fonte: Arch. latinoam. nutr;71(2):138-148, jun. 2021. tab, graf.
Idioma: en.
Resumo: Reflex-ontogeny and intestinal morphometrics were evaluated in Wistar rats whose mothers were fed on a high-fat diet during the perinatal period. Male pups (n=52) formed four experimental groups: NN (pups from mothers with lab chow diet during gestation and lactation); NH (pups from mothers with lab chow diet during pregnancy and high-fat in lactation); HH (pups from mothers with high-fat diet during gestation and lactation); HN (pups from mothers with high-fat diet during pregnancy and lab chow in lactation). The reflex ontogeny, the maturation of physical characteristics and parameters of somatic growth were evaluated during lactation. In addition, the body mass index (BMI), the specific rate of weight gain (SRWG), the Lee index, the weight of the brain and intestinal parameters were analyzed after weaning. High-fat diet during pregnancy (HH and HN groups) delayed the maturation of reflexes and physical characteristics. The high-fat diet affected somatic growth differently, reducing somatic growth parameters in the groups NH and HH and increasing in the HN group. The highest SRWG was found in group HN. SRWG and BMI were reduced in the groups NH and HH. The relative intestinal weight was reduced in the groups NH, HH and HN. The relative length of small intestine was longer in group HN than in group NN. The total height of the mucosa and size of the villous were lower in group HH than in group NN. In conclusion, high-fat diet promoted negative consequences for the development of the nervous and enteric systems of the offspring(AU)

Ontogenia refleja y morfometría intestinal fueron evaluados en crías de ratas Wistar que fueron alimentadas con una dieta alta en grasas durante el período perinatal. Los descendientes machos (n = 52) formaron cuatro grupos experimentales: NN (hijos de madres que utilizaron alimentos de laboratorio durante la gestación y la lactancia); NH (hijos de madres que comieron dieta de laboratorio durante el embarazo y dieta con un alto contenido de grasas en la lactancia); HH (hijos de madres con una dieta alta en grasas durante el embarazo y la lactancia); HN (hijos de madres que comieron una dieta alta en grasas durante el embarazo y comida de laboratorio durante la lactancia). La ontogenia refleja, la maduración de las características físicas y los parámetros de crecimiento somático durante la lactancia fueron evaluados. Además, el índice de masa corporal (IMC), la tasa específica de aumento de peso (SRWG), el índice de Lee, el peso cerebral y los parámetros intestinales fueron analizados después del destete. La dieta alta en grasas durante el embarazo (grupos HH y HN) retrasó la maduración de reflejos y características físicas. La dieta alta en grasas afectó el crecimiento somático de manera diferente, reduciendo los parámetros de crecimiento somático en los grupos NH y HH y aumentando en el grupo HN. El SRWG más grande se encontró en el grupo HN. El SRWG y el IMC se redujeron en los grupos NH y HH. El peso relativo intestinal se redujo en los grupos NH, HH y HN. La longitud relativa del intestino delgado fue mayor en el grupo HN que en el grupo NN. La altura total de la mucosa y el tamaño de las vellosidades fueron menores en el grupo HH que en el grupo NN. En conclusión, la dieta alta en grasas tuvo consecuencias negativas para el desarrollo de los sistemas nervioso y entérico de la prole(AU)
Descritores: Aleitamento Materno
Gorduras na Dieta
Ontologia Genética
Açúcares da Dieta
-Doença Crônica
Obesidade
Limites: Ratos
Tipo de Publ: Estudo de Avaliação
Responsável: VE1.1 - Biblioteca Humberto Garcia Arocha


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Texto completo SciELO Chile
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Id: biblio-1138589
Autor: Navarro, Alejandra; Torres, Michelle; González, Rocío; Flores, Ofelia; Avendaño, Beatriz.
Título: Valor nutricional del almuerzo ofrecido por una organización no gubernamental a niños(as) de 4 a 12 años de edad en zonas urbano marginales de San José, Costa Rica, 2017-2018 / Nutritional value of the lunch offered by a non-governmental organization to children between 4 and 12 years of age in marginal urban areas of San José, Costa Rica, 2017-2018
Fonte: Rev. chil. nutr;47(4):552-560, ago. 2020. tab, graf.
Idioma: es.
Resumo: RESUMEN Propósito: La inexistencia de datos a nivel nacional y regional sobre el valor nutricional (VN) de la alimentación ofrecida en comedores comunitarios dirigidos por Organizaciones No Gubernamentales (ONG), que atienden población infantil de zonas urbano marginales, junto con el incremento en la prevalencia de exceso de peso reportada por el Ministerio de Educación Pública de Costa Rica (MEP) en el 2016, justifican el estudio del VN del almuerzo servido a niños(as), que participan en programas de alimentación complementaria en zonas urbano marginales de San José, Costa Rica. Método: Se analizaron mediante muestreo aleatorio 321 platos de almuerzo, durante 12 días en dos comedores. Se reconstruyeron recetas y se determinaron tamaños de porción mediante pesaje directo y se calculó el VN promedio por plato. Resultados: El valor energético fue cercano a la recomendación nutricional. Sin embargo, valores de proteína, grasa total, grasa insaturada, fibra dietética, calcio y potasio fueron inferiores a las recomendaciones y por el contrario, carbohidratos totales, azúcar agregada, grasa saturada y sodio fueron superiores a la recomendación nacional. Conclusión: No es suficiente ofrecer un aporte adecuado de energía. Los excesos y deficiencias de nutrientes reflejan un patrón alimentario obesogénico que suma vulnerabilidad a la condición de pobreza y pobreza extrema de la población infantil de zonas urbano-marginales.

ABSTRACT Purpose: The lack of data at a national and regional level regarding the nutritional value (NV) of the food offered in community feeding programs run by Non-Governmental Organizations, which serve the population of marginal urban areas (an important indicator of infant health), along with the increase in the prevalence of excess weight reported in 2016 by the Ministry of Public Education of Costa Rica, justifies the study of the NV of the lunch served to preschool and school-aged children, who participate in complementary feeding programs in marginal urban areas of San José, Costa Rica. Method: 321 meals served were analyzed over 12 days, in 2 food services. Recipes were reconstructed, and portion sizes were determined by direct weighing of food served and the average NV per dish was calculated. Results: The energy value of the lunch served was similar to the nutritional recommendation. However, for the values of protein, total fat, unsaturated fat, dietary fiber, calcium and potassium which were lower than the nutritional recommendation and on the contrary, the content of total carbohydrates, added sugar, saturated fat and sodium was excessive. Conclusion: It is not enough to offer minors an adequate energy amount. Nutrient excesses and deficiencies reflect an obesogenic food pattern, which adds vulnerability to the condition of poverty and extreme poverty of the child population of marginalized urban areas.
Descritores: Menores de Idade
Refeições
Alimentos
Valor Nutritivo
-Instituições Acadêmicas
Gorduras na Dieta
Fibras na Dieta
Açúcares
Limites: Pré-Escolar
Criança
Tipo de Publ: Artigo Clássico
Responsável: CL334.1 - Biblioteca UBO


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Texto completo SciELO Brasil
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Id: biblio-1278446
Autor: Gonçalves, Mariane dos Santos; Perez, Gabriela dos Santos; Ferreira, Luciana de Jesus Dantas; Santos, Lucimeire Santana dos; Cordeiro, Gabriele dos Santos; Couto, Ricardo David; Medeiros, Jairza Maria Barreto.
Título: Paternal High-Fat Diet Exposure Induces Adverse Effects on Offspring Health: a Systematic Review of Animal Studies
Fonte: Braz. arch. biol. technol;64:e21190123, 2021. tab, graf.
Idioma: en.
Resumo: Abstract This systematic review examined the effects of paternal exposure to a high-fat diet on the likelihood of offspring developing health consequences, including metabolic conditions. While the connection between a mother's diet and offspring health has been well established, our understanding of whether offspring health is affected by a father's diet remains limited. This systematic review was performed according to the Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA) recommendations. The PubMed, Scopus, and Embase electronic databases were searched using combinations of the MESH terms: obesogenic diet, high-fat diet, cafeteria diet, paternal diet, parental diet, programming, paternal effects, and paternal programming. Sixteen studies were selected after assessing articles for eligibility criteria. The main outcomes concerning offspring health related to metabolic disorders. The offspring of fathers exposed to a high-fat diet displayed elevated gene expression and serum levels of leptin, decreased gene expression and serum levels of adiponectin, insulin resistance, glucose intolerance, hyperglycemia, hyperinsulinemia, changes in the transcriptome of pancreatic islet tissues, increased triglycerides, and increased expression of lipogenic genes. The available evidence suggests that paternal exposure to a high-fat diet may induce harmful effects on the health of offspring.
Descritores: Comportamento Paterno
Gorduras na Dieta/efeitos adversos
Exposição Paterna
Comportamento Alimentar
Limites: Animais
Ratos
Tipo de Publ: Revisão Sistemática
Responsável: BR1.1 - BIREME


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Texto completo SciELO Brasil
Texto completo SciELO Saúde Pública
Carmo, Maria das Graças Tavares do
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Id: biblio-903437
Autor: Dias, Flávia da Silva Lima; Lima, Mário Ferreira; Velasco, Patricia Coelho de; Salles-Costa, Rosana; Sardinha, Fátima Lúcia de Carvalho; Carmo, Maria das Graças Tavares do.
Título: Were policies in Brazil effective to reducing trans fat from industrial origin in foods?
Fonte: Rev. saúde pública (Online);52:34, 2018. tab, graf.
Idioma: en.
Projeto: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; . Conselho Nacional de Desenvolvimento Científico e Tecnológico; . Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.
Resumo: ABSTRACT OBJECTIVE To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy. METHODS Between February 2014 and January 2015, a specifically dietary questionnaire was completed by 107 adults to assess the frequency of processed foods consumption. The most commonly consumed products from the survey, including vegetable oils, margarine, biscuits, snacks, cheese bread (pão de queijo), french fries, cheeseburger and ice cream, were then analyzed for their trans fatty acids content using gas chromatography with a flame ionization detector. RESULTS Differences in the levels of trans fatty acids were observed among 22 products analyzed, considering that trans fatty acids content ranged between 0.0 g/100 g in samples of cream cracker biscuit 1 and olive oil to 0.83 g/100 g in samples of cheeseburger (fast food), 0.51 g/100 g in samples of frozen pão de queijo and 12.92 g/100 g in samples of chocolate sandwich cookies with cream filling 2. The overall trans fatty acids content of the different samples of margarine brands was 0.20 g/100 g for brand 1 and 0.0 g/100 g for brand 2. These data are significantly lower than those observed in a survey conducted in 2003, when the regulation had been enacted. CONCLUSIONS Our data indicate that Brazilian regulation is very likely implicated in the observed drop in trans fatty acids of the most processed foods but has yet to eliminate them, which reinforces the urgent need to revise the legislation, since a minimum amount of trans fat does not mean that the food product does not contain this type of fat.
Descritores: Gorduras na Dieta/análise
Indústria Alimentícia/legislação & jurisprudência
Política Nutricional/legislação & jurisprudência
Ácidos Graxos trans/análise
Rotulagem de Alimentos/legislação & jurisprudência
-Brasil
Estudos Transversais
Política Nutricional/tendências
Rotulagem de Alimentos/normas
Pessoa de Meia-Idade
Limites: Humanos
Masculino
Feminino
Adulto
Adulto Jovem
Responsável: BR1.1 - BIREME


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Id: biblio-1247671
Autor: Guilarducci Costa, Thalles; Rodrigues, Louise; Ramos-Urrea, Carlos.
Título: Effectiveness training type on body composition and metabolic parameters in adolescents with obesity: review
Fonte: Arch. latinoam. nutr;70(4):290-299, dic. 2020. tab.
Idioma: en.
Resumo: No systematic reviews had analyzedthe most effective training for adolescents with obesity, thus, the aim of our review was to understand whether aerobic, resistance, or combinate, is appropriate for improving body composition, and factors associated with obesity in adolescents. We followed PRISMA methods, in the Pubmed, SCOPUS, and Web of Science databases, using the terms Obesity, teenager, fat mass, body mass index, body mass, intervention, aerobic, resistance, training and physical activity. Subsequently, titles and abstracts were read to filter the articles. Of the 3585 results found, 10 articles were selected with protocols of 3 to 4 weekly training sessions of 15 to 60 minutes, with interventions of 4 to 12 weeks. All types of training were beneficial for anthropometric and biochemical improvement, only resistance training (RT) has a significant difference for muscle mass compared to aerobic training (AT). Even though of the small number of studies with this type of comparison, it is still unclear which type of training is better or whether the two done concurrently would be a better alternative. According to our findings adolescents who want to maximize the effect of exercise on anthropometric variables should ideally perform aerobic and endurance exercises, but significant benefit can be achieved through any type of exercise, and if it were to have a significant differentiation within muscle mass the resistance exercise may be ideal to achieve this goal(AU)

En este artículo de revisión, fue analizado cual es el método de entrenamiento que es más efectivo para adolescentes con obesidad, de allí, a que nuestro objetivo en esta revisión es definir cual de los protocolos de entrenamiento (aeróbico, de resistencia o combinado) es mas apropiado para mejorar la composición corporal y otros factores asociados con la obesidad en adolescentes. Siguiendo los métodos de PRISMA se realizó la búsqueda en las bases de datos de, Pubmed, SCOPUS, y Web os Science, utilizando términos de obesidad, adolescentes, masa grasa, índice de masa corporal, masa corporal, intervención, ejercicio aeróbico, ejercicio de resistencia, ejercicio combinado y actividad física, subsecuentemente se leyeron títulos y resúmenes para filtrar los artículos. De los 3585 artículos encontrados, 10 artículos fueron seleccionados con protocolos de 3 a 4 días a la semana, donde cada sesión era de 15 a 60 minutos, con intervenciones entre 4 y 12 semanas. Todos los tipos de entrenamiento fueron beneficiosos para mejorar composición corporal y parámetros bioquímicos, el ejercicio de resistencia demuestra tener diferencia con relación a los otros dos protocolos de entrenamiento donde post-intervención consiguen mejorar la masa muscular. Debido al número pequeño de estudios aun la información es poco clara sobre cual protocolo es más efectivo y así poder elegir una alternativa mas adecuada. De acuerdo con los hallazgos realizar ejercicios aeróbicos y/o combinados mejoran la composición corporal a nivel de masa grasa, y el ejercicio de resistencia demuestra mejorar musculatura en adolescentes con obesidad(AU)
Descritores: Composição Corporal
Exercício Físico/fisiologia
Obesidade Pediátrica
-Peso Corporal
Gorduras na Dieta
Limites: Humanos
Masculino
Feminino
Adolescente
Tipo de Publ: Revisão
Responsável: VE1.1 - Biblioteca Humberto Garcia Arocha


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Id: biblio-1148107
Autor: Balaciano, Giselle.
Título: El reemplazo de los ácidos grasos saturados por ácidos grasos mono y poliinsaturados aporta beneficios en la salud / The replacement of saturated fatty acids by mono and polyunsaturated fatty acids brings health benefits
Fonte: Evid. actual. práct. ambul;19(4):121-121, 2016. tab.
Idioma: es.
Descritores: Gorduras Insaturadas na Dieta/administração & dosagem
Gorduras na Dieta/efeitos adversos
Doenças Cardiovasculares/prevenção & controle
-Gorduras na Dieta/administração & dosagem
Doenças Cardiovasculares/mortalidade
Estudos de Coortes
Seguimentos
Causas de Morte
Fast Foods/efeitos adversos
Alimentos em Conserva/efeitos adversos
Preferências Alimentares
Infarto do Miocárdio/mortalidade
Infarto do Miocárdio/prevenção & controle
Limites: Humanos
Masculino
Feminino
Adulto
Pessoa de Meia-Idade
Idoso
Adulto Jovem
Tipo de Publ: Comentário
Responsável: AR2.1 - Biblioteca Central


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Id: biblio-1179905
Autor: Capellato, Noelia.
Título: Asociación entre hábitos alimentarios y acné del adulto / Association between adult acne and dietary behaviors
Fonte: Evid. actual. práct. ambul;24(1):e002091, 2021.
Idioma: es.
Descritores: Acne Vulgar
Ingestão de Alimentos
-Gorduras na Dieta
Inquéritos Nutricionais
Estudos Transversais
Estudos Prospectivos
Análise de Componente Principal
Leite
Alimentos
Dieta Saudável
Açúcares da Dieta
França
Bebidas Adoçadas com Açúcar
Limites: Humanos
Animais
Masculino
Feminino
Adolescente
Adulto
Pessoa de Meia-Idade
Idoso
Adulto Jovem
Tipo de Publ: Comentário
Responsável: AR2.1 - Biblioteca Central


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Texto completo SciELO Brasil
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Id: biblio-1130796
Autor: Lin, Xiaoying; Shao, Tiejuan; Wen, Xianghui; Wang, Mingzhu; Wen, Chengping; He, Zhixing.
Título: Combined effects of MSU crystals injection and high fat-diet feeding on the establishment of a gout model in C57BL/6 mice
Fonte: Adv Rheumatol;60:52, 2020. graf.
Idioma: en.
Projeto: National Natural Science Foundation of China; . National Key R&D Program of China.
Resumo: Abstract Objective: Gout is characterized by inflammatory arthritis with hyperuricaemia and deposition of monosodium urate (MSU) crystals in the joints. Several animal models have been proposed based on MSU crystals injection or high-fat diet feeding; however, neither hyperuricaemia model nor acute gout model can effectively reflect clinical features of gout. This study aimed to assess the effectiveness of a compound gout model induced by the combination of MSU crystals injection and high-fat diet feeding. Methods: The compound gout model was induced by high-fat diet feeding per day and the intraplantar injection of MSU crystals (1 mg) into the footpad of each mouse every 10 days. Serum uric acid, foot swelling and pain analyses were performed at days 22, 32 and 42. Gout inflammation, serum proinflammatory cytokines and gut microbiota analyses were performed only at day 42. Results: Compared to hyperuricaemia model or acute gout model, the compound gout model showed little advantages of elevating serum uric acid, causing foot swelling and gout inflammation, while it caused more severe serum inflammation and gut microbiota dysbiosis. Severe serum inflammation in the compound gout model could be reflected by the increased levels of IL-1 α, IL-4, IL-6, IL-10, IL-12p40, IL-12p70, IFN-γ, KC, MCP-1 and MIP-1β. In addition, the compound gout model induced more alterations in the gut microbiota, including increasing levels of Desulfovibrio and Parasutterella. Conclusion: The injection of MSU and feed of high-fat diet have a combined effect on elevating serum inflammation and causing gut microbiota disorders in the process of establishing a gout model.(AU)
Descritores: Gorduras na Dieta/efeitos adversos
Microbioma Gastrointestinal
Estruvita/efeitos adversos
Gota/etiologia
-Modelos Animais
Limites: Animais
Camundongos
Responsável: BR1.1 - BIREME


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Texto completo SciELO Brasil
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Id: biblio-985007
Autor: Acosta-Navarro, Júlio César; Oki, Adriana Midori; Antoniazzi, Luiza; Bonfim, Maria Aparecida Carlos; Hong, Valeria; Gaspar, Maria Cristina de Almeida; Sandrim, Valeria Cristina; Nogueira, Adriana.
Título: Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men
Fonte: Rev. Assoc. Med. Bras. (1992);65(1):43-50, Jan. 2019. tab, graf.
Idioma: en.
Resumo: SUMMARY OBJECTIVE To evaluate the frequency of food consumption in apparently healthy men and their association with cardiovascular risk factors and biomarkers of subclinical atherosclerosis. METHODS In this observational study, 88 men had their food standard obtained through the food frequency questionnaire (FFQ). Associations of dietary patterns with cardiovascular risk factors, such as anthropometric data, laboratory and clinical evaluations, carotid-femoral arterial stiffness (IMT) and pulse wave velocity were evaluated. RESULTS The highest values were observed, for most of the risk factors evaluated, with the highest frequency of weekly consumption of dairy products, meats, sweets, fats, cold meats, sodas, milk and white chocolate; and lower frequency of weekly consumption of fruits, cereals, vegetables, legumes, oilseeds, and soy. There was no significant difference for coffee and dark chocolate CONCLUSIONS A diet with high consumption of animal products has a higher correlation with cardiovascular risk factors; the opposite is true for the consumption of plant-based food, associated with the profile of more favorable biomarkers for cardiovascular health and better biochemical and structural parameters.

RESUMO OBJETIVO Avaliar a frequência do consumo alimentar de indivíduos homens aparentemente saudáveis e a associação desta com fatores de risco cardiovascular e biomarcadores de aterosclerose subclínica. MÉTODOS Neste estudo observacional, 88 homens tiveram o padrão alimentar obtido por meio do questionário de frequência alimentar (QFA). Foram avaliadas as associações dos padrões alimentares com os fatores de risco cardiovascular, como dados antropométricos, avaliações laboratoriais e clínica, rigidez arterial determinada pela carótida-femoral (IMT) e velocidade da onda de pulso (VOP). RESULTADOS O padrão observado para a maioria dos fatores de risco avaliados foi de valores mais altos, segundo maior frequência de consumo semanal de lácteos, carnes, doces, gorduras/frituras, embutidos, refrigerantes, chocolates ao leite e branco; e de menor frequência de consumo semanal de frutas, cereais, legumes, verduras, leguminosas, oleaginosas e soja. Não houve diferença significativa para café e chocolate amargo. CONCLUSÕES Uma dieta com alto consumo de produtos animais apresenta maior correlação com fatores de risco cardiovascular, sendo o oposto para o consumo de alimentos de origem vegetal, associado ao perfil de biomarcadores de saúde cardiovascular mais favorável e melhores parâmetros bioquímicos e estruturais.
Descritores: Gorduras na Dieta/efeitos adversos
Aterosclerose/etiologia
Aterosclerose/sangue
Comportamento Alimentar
Manipulação de Alimentos
Carne/efeitos adversos
-Triglicerídeos/sangue
Verduras
Biomarcadores
Doenças Cardiovasculares/etiologia
Estudos Transversais
Inquéritos e Questionários
Fatores de Risco
Análise de Onda de Pulso
HDL-Colesterol/sangue
LDL-Colesterol/sangue
Carne/estatística & dados numéricos
Pessoa de Meia-Idade
Limites: Humanos
Masculino
Adulto
Tipo de Publ: Estudo Observacional
Responsável: BR1.1 - BIREME


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Texto completo SciELO Saúde Pública
Texto completo
Texto completo
Id: lil-790759
Autor: Mercado, Giuliana; Peña, Fátima; Soto, Alonso.
Título: Comentarios al artículo: Efecto de un suplemento nutricional a base de lípidos en los niveles de hemoglobina e indicadores antropométricos en niños de cinco distritos de Huánuco, Perú / Comments to the article: Effects of a lipid-based nutrient supplement on hemoglobin levels and anthropometric indicators in children from five districts in Huanuco, Peru
Fonte: Rev. peru. med. exp. salud publica;32(3):614-615, jul.-sep. 2015.
Idioma: es.
Descritores: Antropometria
Gorduras na Dieta
Hemoglobinas
Indicadores e Reagentes
Criança
Suplementos Nutricionais
Limites: Humanos
Tipo de Publ: Comentário
Carta
Responsável: PE14.1 - Biblioteca de la Sede Central



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