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Id: lil-335251
Autor: O'Donnell, Alejandro; Gómez, M. Claudia.
Título: Requerimientos de proteina y de aminoacidos en el primer semestre de la vida / Protein and amino-acid requirements during the first 6 months of life
Fonte: Med. infant;9(3):242-251, sept. 2002.
Idioma: es.
Descritores: Necessidades Nutricionais
Aminoácidos/administração & dosagem
Proteínas/administração & dosagem
-Pediatria
Limites: Lactente
Tipo de Publ: Revisão
Responsável: AR94.1 - Centro de Información Pediatrica


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Id: lil-270566
Autor: Lopez Tornow, S; Larmuega, E; Alora, P; Icich, R; Arasqueta, P. de.
Título: Evaluación de una mezcla de aminoacidos en la alimentación parenteral de recién nacidos / Evaluation of an aminoacid mixture for total parenteral nutrition in newborns
Fonte: Med. infant;5(3,n.esp):179-182, sept. 1998. tab.
Idioma: es.
Resumo: Se estudiaron prospectivamente 17 neonatos que requirieron alimentación parenteral (AP) (peso nacimiento 2250g +- 710g) a fin de comparar la evolución bioquímica y el perfil de aminoácidos (AA) séricos con la solución de uso habitual en el hospital (solución I) durante el tratamiento o una solución especial preparada para neonatos y lactantes pequeños (solución II). Se excluyeron los casos con fallo hepático o insuficiencia renal. En las primeras 48 horas de estabilización los neonatos recibieron la solución hasta alcanzar un aporte de por lo menos 75 kcal/kg/día, proteínas 2,5 g/kg/día y un flujo de glucosa de 6 a 9 mg/kg/día. En las siguientes 96 horas recibieron alternativamente la solución I o II. No hubo diferencias significativas en ninguna de las dos variables estudiadas con ambos tipos de solución parenteral. Los neonatos tratados con la solución II tuvieron valores plasmáticos menores de valina e isolencina y mayores de glicina pero con diferencias importantes en el perfil de AA de los prematuros. En conclusión, aunque la solución II presentó adecuada tolerancia y un mejor perfil de AA que la solución I, se requiere de futuras investigaciones a fin de determinar la solución óptima de AP en neonatos.
Descritores: Aminoácidos/uso terapêutico
Nutrição Parenteral
Limites: Humanos
Masculino
Feminino
Recém-Nascido
Tipo de Publ: Relatos de Casos
Responsável: AR305.1 - SID - Servicio de Información y Documentación


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Id: biblio-887575
Autor: Melo, Thalita Lima; Froeder, Leila; Baia, Leandro da Cunha; Heilberg, Ita Pfeferman.
Título: Bone turnover after bariatric surgery
Fonte: Arch. endocrinol. metab. (Online);61(4):332-336, July-Aug. 2017. tab.
Idioma: en.
Projeto: Fundação de Amparo à Pesquisa do Estado de São Paulo; . Conselho Nacional de Desenvolvimento Científico e Tecnológico.
Resumo: ABSTRACT Objective The aim of the present study was to evaluate parameters of bone and mineral metabolism after bariatric surgery. Subjects and methods This sectional study included data from medical records from 61 bariatric surgery (BS) patients (minimum period of 6 months after the procedure) and from 30 class II and III obese patients as a control group (Cont), consisting of daily dietary intake of macronutrients, calcium and sodium, serum 25(OH)D and parathyroid hormone (PTH) and other biochemical serum and urinary parameters. Bone alkaline phosphatase (BAP), leptin, fibroblast growth factor-23 (FGF-23) and deoxypyridinoline (DPYD) were determined from available banked serum and urinary samples. Results Mean body mass index (BMI), median energy, carbohydrate, protein and sodium chloride consumption were significantly lower in the BS versus Cont, but calcium and lipids were not. No significant differences were found in ionized calcium, 25(OH)D, PTH and fibroblast growth factor 23 (FGF-23) between groups. Mean serum BAP was significantly higher for BS versus Cont and had a positive correlation with time after the surgical procedure. Mean serum leptin was significantly lower and median urinary DPYD higher in BS versus Cont. Conclusion The present study showed an increase in bone markers of both bone formation and resorption among bariatric patients up to more than 7 years after the surgical procedure, suggesting that an increased bone turnover persists even at a very long-term follow-up in such patients.
Descritores: Osso e Ossos/metabolismo
Derivação Gástrica/efeitos adversos
Desvio Biliopancreático/efeitos adversos
Remodelação Óssea/fisiologia
Obesidade/cirurgia
-Período Pós-Operatório
Sódio/urina
Fatores de Tempo
Cálcio/urina
Estudos Retrospectivos
Fosfatase Alcalina/sangue
Aminoácidos/urina
Obesidade/metabolismo
Obesidade/tratamento farmacológico
Limites: Humanos
Masculino
Feminino
Adulto
Pessoa de Meia-Idade
Responsável: BR1.1 - BIREME


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Id: lil-560528
Autor: Porte, Alexandre; Rezende, Claudia Moraes; Antunes, Octavio Augusto Ceva; Maia, Luciana Helena.
Título: Redução de aminoácidos em polpas de bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) e murici (Byrsonima crassifolia L. ) processado (aquecido e alcalinizado) / Amino acids reduction in processed (heated and alkalinized) pulps of bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) and murici (Byrsonima crassifolia L. )
Fonte: Acta amaz;40(3):573-577, set. 2010. tab.
Idioma: pt.
Resumo: A literatura científica é pobre a respeito de frutas da Amazônia, como o murici, e suas características químicas devem ser estudadas. Por isso, esta pesquisa teve por proposta determinar o perfil aminoacídico das polpas de bacuri, cupuaçu e murici sob diferentes valores de pH (3,3, 5,8, 8,0 e 12,0), sem aquecimento ou com aquecimento por 12 horas/100 ºC com agitação e refluxo. Valores de pH, glicose, frutose e sacarose também foram determinados nas polpas sem aquecimento. Os nutrientes foram determinados por CLAE (Cromatografia Líquida de Alta Eficiência). As polpas de bacuri, cupuaçu e murici apresentaram valores de pH 3,2, 3,6 e 3,35, respectivamente. A sacarose foi, quantitativamente, o principal carboidrato nas polpas de cupuaçu (38,34 por cento) e bacuri (36,93 por cento), sendo que os teores de frutose e glicose foram similares, tanto na polpa de cupuaçu (8,93 por cento e 9,03 por cento) como na de bacuri (12,63 por cento e 11,65 por cento), respectivamente. Em contraste, a polpa de murici foi quase isenta de sacarose (0,57 por cento), mas não de frutose (11,51 por cento) ou glicose (11,39 por cento). Nas polpas sem aquecimento, os principais aminoácidos foram: ácido glutâmico (46,6 mg/kg), ácido aspártico (28,8 mg/kg) e arginina (25,3 mg/kg) na polpa de bacuri; ácido aspártico (56,3 mg/kg), ácido glutâmico (44,0 mg/kg) e alanina (24,2 mg/kg) na polpa de cupuaçu; prolina (73,5 mg/kg), ácido glutâmico (23,7 mg/kg) e ácido aspártico (23,5 mg/kg) na polpa de murici. O aquecimento reduziu as concentrações de todos os aminoácidos nas 3 polpas. O meio fortemente alcalino (pH 12) produziu a maior degradação de aminoácidos. Lisina foi mais sensível ao aquecimento do que outros aminoácidos em pH 12.

Scientific literature presents few studies about fruits of the Amazonia, like murici, and yours chemical characteristics should be studied. Therefore, amino acid profiles of the bacuri, cupuaçu and murici pulps were determined under different values of pH (3.3, 5.8, 8.0 and 12.0) with heating (12 hours/100 ºC, with stirring and refluxing) or without heating. Glucose, fructose, sucrose and pH values also were obtained in the pulps without heating. All nutrients were analised by HPLC. The pHs were: 3.2, 3.6 and 3.35 in the bacuri, cupuaçu and murici pulps, respectively. Sucrose (38.34 percent and 36.93 percent) was the major carbohydrate while fructose (8.93 percent and 12.63 percent) and glucose (9.03 percent and 11.65 percent) shown similar percentages in the cupuaçu and bacuri pulps. Murici pulp was almost free of sucrose (0.57 percent), but not of fructose (11.51 percent) or glucose (11.39 percent). In the pulps without heating the major amino acids were: glutamic acid (46.6 mg/kg), aspartic acid (28.8 mg/kg) and arginine (25.3 mg/kg) in the bacuri pulp; aspartic acid (56.3 mg/kg), glutamic acid (44.0 mg/kg) and alanine (24.2 mg/kg) in the cupuaçu pulp; proline (73.5 mg/kg), glutamic acid (23.7 mg/kg) and aspartic acid (23.5 mg/kg) in the murici pulp. The heating of the 3 pulps decresead the concentration of all amino acids. The medium strongly alkaline (pH 12) produced more degradation of the amino acids than others pHs. Lysine was more sensible to the heating than others amino acids in pH 12.
Descritores: Cromatografia Líquida
Frutas
Aminoácidos
Calefação
Concentração de Íons de Hidrogênio
Responsável: BR6.1 - BCS - Biblioteca de Ciências da Saúde


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Id: biblio-886666
Autor: ALCÂNTARA, BERENICE K; RIZZI, VANESSA; GAZIOLA, SALETE A; AZEVEDO, RICARDO A.
Título: Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming
Fonte: An. acad. bras. ciênc;89(1,supl):695-704, May. 2017. tab, graf.
Idioma: en.
Projeto: Fundação de Amparo à Pesquisa do Estado de São Paulo; . Conselho Nacional de Desenvolvimento Científico e Tecnológico.
Resumo: ABSTRACT Both the scientific community and society have shown interest in improving the content of amino acids, carbohydrates and mineral nutrients in maize because it represents an important staple food in many developing countries. Earlier studies demonstrated that the treatment of seeds using ascorbic acid (AsA-seed priming) enhanced soluble carbohydrates, proteins and soluble amino acids for other species. AsA seed priming in maize showed the potential for reducing abiotic stresses. The effects on grain quality have not been previously demonstrated. This study investigated the impacts of AsA seed priming on maize kernel quality of seeds produced by the plants generated from the primed seeds, based on the amino acid profile and carbohydrate and mineral nutrient contents. AsA seed priming improved the maize kernel quality with respect to the ascorbate content, boron allocation, total carbohydrate content and increased soluble amino acid levels, including serine, tyrosine, alanine, valine, glutamate, arginine, proline, aspartate, lysine and isoleucine, whereas soluble methionine was decreased. Therefore, AsA seed priming can represent a potential technique for improving maize grain quality.
Descritores: Ácido Ascórbico/farmacologia
Sementes/efeitos dos fármacos
Carboidratos/análise
Zea mays/química
Aminoácidos/análise
Minerais/análise
-Zea mays/efeitos dos fármacos
Responsável: BR1.1 - BIREME


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Id: biblio-886914
Autor: NEGRÃO, ADRIANA F; ORSI, RICARDO O.
Título: Harvesting Season and Botanical Origin Interferes in Production and Nutritional Composition of Bee Pollen
Fonte: An. acad. bras. ciênc;90(1):325-332, Mar. 2018. tab, graf.
Idioma: en.
Projeto: Fundação de Amparo à Pesquisa do Estado de São Paulo.
Resumo: ABSTRACT We aimed to evaluate the frequency of bee pollen production, its botanical origin and chemical composition when collected in different seasons. Our results indicate that higher proteins (22.80 ± 3.09%) and flavonoids (2789.87 ± 1396.00 μg 100g-1) levels were obtained in the winter season, which also showed greater pollen production (134.50 ± 35.70 grams) and predominance of the Myrtaceae family. As for spring we found high concentrations of lipids (4.62 ± 2.26%) and low ash content (2.22 ± 0.39%). Regarding the amino acid composition and vitamin C content, we found no differences between the averages throughout the seasons. Our results highlight the importance of understanding not only the botanical origin and the chemical composition of bee pollen, but also the harvesting frequency of this product by bees, so that it becomes possible to supplement the colonies in times of natural food resources shortage.
Descritores: Pólen/fisiologia
Pólen/química
Estações do Ano
Abelhas/fisiologia
Magnoliopsida/fisiologia
-Pólen/classificação
Ácido Ascórbico/análise
Valores de Referência
Flavonoides/análise
Proteínas/análise
Análise de Variância
Aminoácidos/análise
Lipídeos/análise
Fenômenos Fisiológicos da Nutrição Animal
Limites: Animais
Responsável: BR1.1 - BIREME


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Id: biblio-886934
Autor: DOURADO, ANDRÉ H B; PASTRIÁN, FABIÁN C; TORRESI, SUSANA I CÓRDOBA DE.
Título: The long and successful journey of electrochemically active amino acids. From fundamental adsorption studies to potential surface engineering tools
Fonte: An. acad. bras. ciênc;90(1,supl.1):607-630, 2018. tab, graf.
Idioma: en.
Projeto: Fundação de Amparo a Pesquisa do Estado de São Paulo; . Fundação de Amparo a Pesquisa do Estado de São Paulo.
Resumo: ABSTRACT Proteins have been the subject of electrochemical studies. It is possible to apply electrochemical techniques to obtain information about their structure due to the presence of five electroactive amino acids that can be oriented to the outside of the peptidic chain. These amino acids are L-Tryptophan (L-Trp), L-Tyrosine (L-Tyr), L-Histidine (L-His), L-Methionine (L-Met) and L-Cysteine (L-Cys); their electrochemical behavior being subject of extensive research, but it is still controversial. No spectroscopic investigations have been reported on L-Trp, and due to the short life time of the intermediates, ex situ techniques cannot be employed, leading to a never-ending discussion about possible intermediates. In the L-Tyr and L-His cases, spectroelectrochemical studies were performed and different intermediates were observed, suggesting that some intermediates may be observed under specific conditions, as proposed for L-Cys. This amino acid is the most interesting among the electroactive ones because of the presence of a thiol moiety at its side chain, leading to a wide range of oxidation states. It can adsorb onto surfaces of different crystallographic orientation in stereoselective conformation, modifying the surface for different applications.as a surface engineering tool since it plays the role of as an anchor for the growing of nanocrystals inside proteic templates.
Descritores: Oxirredução
Aminoácidos/química
-Adsorção
Eletroquímica
Nanopartículas
Responsável: BR1.1 - BIREME


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Id: lil-499693
Autor: Villanueva, Orlinda; Arnao Salas, Acela Inés.
Título: Purificación de una proteína de 35 kDA rica en lisina, de la fracción albúmina de Amaranthus Caudatus (kiwicha) / Purification of a 35kDA protein rich in lysine from Amaranthus caudatus (kiwicha) albumin fraction
Fonte: An. Fac. Med. (Perú);68(4):344-350, oct.-dic. 2007. graf, tab.
Idioma: es.
Resumo: Objetivo: Purificar una proteína rica en lisina de la fracción albúmina del grano de Amaranthus caudatus. Diseño: Estudio observacional descriptivo. Lugar: Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos. Material biológico: Semillas de amaranto (Amaranthus caudatus), variedad Oscar Blanco. Intervenciones: Se empleó técnicas cromatográficas (filtración en gel) y electroforéticas (SDSûPAGE y electroelución) para purificar dicha proteína y determinar su peso molecular. Asimismo, se analizó su composición de aminoácidos por cromatografía líquida de alta performance (HPLC). Principales medidas de resultados: Aislamiento y purificación de una proteína de 35 kDa, rica en lisina. Resultados: Se aisló una proteína con peso molecular de 35 kDa, según PAGE-SDS, y la composición en aminoácidos esenciales fue similar a la proteína estándar recomendada por la Organización Mundial de la Salud - OMS, con un alto contenido de lisina (8,61 moles por ciento). Conclusiones: Se ha aislado y purificado una proteína de 35 kDa, rica en lisina de la fracción albúmina de Amaranthus caudatus, con una composición en aminoácidos esenciales comparable a lo recomendado por la OMS.

Objective: To purify a protein rich in lysine from Amaranthus caudatus seedsÆ albumin fraction. Design: Observational descriptive study. Setting: Biochemistry and Nutrition Research Center, Faculty of Medicine, Universidad Nacional Mayor de San Marcos. Biologic material: Amaranto (Amaranthus caudatus) seeds, Oscar Blanco variety. Interventions: We used both chromatographic (gel filtration) and electrophoretic (SDSPAGE and electroelution) techniques to purify a protein rich in lysine and to determine its molecular weight. The aminoacid composition of the lysine rich protein was obtained by high pressure liquid chromatography (HPLC). Main outcome measures: Isolation and purification of a 35 kDa protein rich in lysine. Results: We isolated a 35 kDa molecular weight protein as determined by SDSPAGE; the essential amino acid composition was similar to the standard protein recommended by the World Health Organization (WHO) with high content of lysine (8,61 moles per cent). Conclusions: We have isolated and purified a 35 kDa protein rich in lysine from Amaranthus caudatus albumin fraction with an essential amino acid composition similar to that recommended by WHO.
Descritores: Albuminas
Amaranthus
Aminoácidos
Aminoácidos Essenciais
Lisina
-Epidemiologia Descritiva
Estudos Observacionais como Assunto
Peru
Responsável: PE1.1 - Oficina Universitária de Biblioteca


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Id: lil-677685
Autor: Blanco Blasco, Teresa; Alvarado-Ortiz Ureta, Carlos; Muñoz Jáuregui, Ana María.
Título: Evaluación de la composición nutricional de la maca y cañihua, procedente de diversos departamentos del Perú / Evaluation of the nutritional composition of the maca and cañihua, proceeding from diverse departments of Peru
Fonte: Horiz. méd. (Impresa);3(1/2):6-19, dic. 2003. graf.
Idioma: es.
Resumo: El presente estudio tiene como propósito dar a conocer la composición química y el valor nutricional de la maca y la cañihua, procedentes de las principales zonas de producción del país, así como divulgar dentro de la población, su valor nutricional contribuyendo a mejorar el nivel y calidad de vida del poblador peruano. Para ello se tomaron 25 muestras de maca procedentes de los departamentos de Junín, Puno, Ancash y Cerro de Pasco, obtenidas directamente y al azar de los campos de cultivo, en circunstancias en las cuales se estaba realizando la cosecha de aquellas especies cuyo destino representa a los mercados regionales. Asimismo se tomaron doce muestras de cañihua en los departamentos de Junín, Puno y Cusco, con igual finalidad. Se procedió a la determinación del contenido de proteínas, aminoácidos por HPLC, grasas, carbohidratos, cenizas, fibra, humedad, de acuerdo a las normas técnicas peruanas y determinación de minerales por Espectometría de Absorción Atómica. Se obtuvo como conclusión que las muestras de maca de distintos departamentos del país tienen valores variables de proteína, siendo la mejor de todas en este aspecto la de Cerro de Pasco con 9,73 g/100g de alimento. En este caso una porción de maca de 100g puede cubrir el 20 por ciento de los requerimientos de proteínas de un adulto promedio y 75 por ciento de los aminoácidos esenciales estudiados. El contenido de grasa fue bastante bueno en la maca de Cerro de Pasco. Los valores de magnesio, hierro y cobre fueron bastante aceptables pudiendo 100g de maca cubrir el 20 por ciento de las necesidades de magnesio, el 30 por ciento de las de hierro y el 40 por ciento de las de cobre. La maca nutricionalmente más completa proviene de Cerro de Pasco. En cuanto a los estudios de cañihua de los cuatro departamentos mencionados del Perú, el contenido de proteínas de todos ellos fue muy aceptable con valores de 13 a 14g/100g de alimento, particularmente la de Ayacucho....

The following study is for living knowledge about the chemical and nutritional content of maca and cañihua coming of the principal areas of production in our country, and for diffuseness of its nutritional value inside the population contributing to improve the level and quality of life of Peruvians. For this we took 25 samples of maca from the soils of Junín, Puno, Ancash y Cerro de Paseo. They were obtained at random from the cultivated fields. The circunstances of this work was when the cropof this species was carried out and taken to the regional markets. We proceed to the determination of the protein content by the method of Microkjeldhal, aminoacids content by liquid chromatography of high performance, fat, carbohydrates, ash, fiber, humiditydetermination according to Peruvian Thecnical norms and determination of mineral by spectrophotometric in atomic absortion. We obtained as conclusion that the samples of maca of different Departments of Peru, have different values of protein, and the best of them was from Cerro de Paseo with an average of 9,73 g/100g offood. The fat content as the aminoacids, lysine, valine, threonine, leucine, isoleucine and arginine content were good in maca of Cerro de Paseo. The values of magnesium, iron and cooper were proper. The studies of cañihua from Junin, Ayacucho, Cusco and Puno demonstrated good values of proteins with averages between 13 and 14 g/100g of food, specially from Ayacucho. The fat concentration was better in cañihua from Ayacucho and Junin than in that from Cusco y Puno. The same was with deaminoacids investigated....
Descritores: Aminoácidos
Cobre
Avaliação Nutricional
Ferro
Lepidium
Magnésio
Responsável: PE1.1 - Oficina Universitária de Biblioteca


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Id: lil-677678
Autor: Blanco Blasco, Teresa; Alvarado-Ortiz Ureta, Carlos Eduardo; Muñoz Jáuregui, Ana María; Muñoz Jaúregui, Consuelo.
Título: Evaluación de la composición nutricional de la quinua (Chenopodium quinoa willd) procedente de los departamentos de Junín, Puno, Apurímac, Cusco y Ancash / Evaluation of the nutritional composition of the quinua (Chenopodium quinoa willd) proceeding from the departments of Junín, Puno, Apurímac, Cusco and Ancash
Fonte: Horiz. méd. (Impresa);2(1/2):27-34, dic. 2002. graf.
Idioma: es.
Resumo: El presente estudio, tiene como propósito el dar a conocer el contenido químico y nutricional de la quinua blanca procedente de las principales zonas de producción del País, así como la divulgación, dentro de la población, de su valor nutricional contribuyendo a mejorar el nivel y calidad de vida del poblador peruano. Para ello se tomaron 30 muestras de quinua variedad blanca de diferentes pisos altitudes procedentes de los departamentos de Junín, Puno, Apurímac, Cusco y Ancash en número de seis para cada una, obtenidas directamente de los campos de cultivo, al azar, en circunstancias en las cuales se estaba realizando la cosecha de aquellas especies cuyo destino resultan siendo los mercados regionales. Se procedió a la determinación del contenido, de proteínas, aminoácidos por HPLC, grasas, carbohidratos, cenizas, fibra, humedad, temperatura de acuerdo a las normas técnicas peruanas y determinación de minerales por Espectrometría de Absorción Atómica. Se obtuvo como conclusión que existen diferencias significativas en el contenido de proteínas de acuerdo al origen, obteniéndose al valor promedio mas alto en Junín de 13,71 por ciento. En cuanto a minerales el valor promedio mas alto de magnesio fue de 295 mg/100g de alimento en Junín lo que cubre el 95 por ciento de los requerimientos diarios de un adulto. Los valores promedios mas altos de hierro de acuerdo al origen fue en Cusco de 8,21 mg/100g de alimento, lo que cubre el 80 por ciento de las necesidades diarias de un adulto. El valor promedio mas alto de cobre fue en Junin 1,16 mg, cubriendo el 78 por ciento de las necesidades diarias de un adulto que son 1,5 a 3 mg. En cuanto a aminoácidos existe diferencia significativa en el contenido de lisina entre la de Junín que es de 5.8 g/100 de proteína; en este caso 100g de quinua cubriría el 82 por ciento y 92 por ciento de sus requerimientos diarios respectivamente. En treonina sus valores variaron entre 3,49 mg/100mg de proteína en la de Cusco...

The following study has as purpose giving knowledge about the chemical and nutritional content of the vhite quinua coming from the main areas of production of our country, as well as it diffuseness of its nutritional value inside the population, contributing to improve the level and quality of life of peruvians. For this study, it was taken 30 samples of white quinua coming from different mountain soils of Junín, Puno, Apurímac, Cusco y Ancash deparments (six samples for each one). They were obtained at random from the cultivated fields. The circunstances of this work was when the crop of this species was carried out and taken to the regional markets. We proceeded to the determination of the protein content by the method of Microkjeldhal, aminoacids content by liquid cromatography of high performance, Fat determination, carbohydrates, ash, fiber, humidity and temperature according to Peruvian technical norms, and determination of mineral by spectrometric in atomic absorption. This work was done in the Medicine Faculty of San Martín de Porres University. We obtained as conclusion that it exist significant differences in proteincontent according to the origin, we obtained the highest value average in Junín, 13,71%, the samesituation happened with the minerals, being the highest value averae the magnesium with 299mg/100g of quinua, that covers 95% of the daily requiremente for an adult. The highest value averagesof Iron were in Cusco with 8,21 mg/100 g of food, that covers 80% of the daily requirements foran adult. The highest value averages for copper were in Junín with 1, 16mg/100 g that covers 78% ofthe daily requirements for an adult which are from 1,5 to 3 mg.In relation to aminoacids, it exist significant differences between the lysine content in Junín whichwas 5,8% of protein and in Ancash which was 6,81 % of protein, in this case 100g of quinua wouldcover 82% and 92% of its daily requirements respectively...
Descritores: Aminoácidos
Chenopodium quinoa
Cobre
Magnésio
Valor Nutritivo
Responsável: PE1.1 - Oficina Universitária de Biblioteca



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