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Id: biblio-887564
Autor: Coelho, Raquel Cristina L A; Hermsdorff, Helen Hermana M; Gomide, Renata S; Alves, Raquel Duarte M; Bressan, Josefina.
Título: Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women
Fonte: Arch. endocrinol. metab. (Online);61(3):263-268, May-June 2017. tab, graf.
Idioma: en.
Projeto: Foundation for Research Support of the State of Minas Gerais; . CNPq.
Resumo: ABSTRACT Objective We investigated the postprandial response of lipid markers to a high-fat meal (HFM) with two different beverages in apparently healthy normal-weight and overweight/obese women. Subjects and methods This crossover, randomized study enrolled 36 women, of whom 21 had normal weight (body mass index [BMI] 22 ± 1.8 kg/m2) and 15 had overweight/obesity (BMI 31 ± 3.7 kg/m2). In two different test days, the participants ingested a HFM (37% of energy as saturated fat) with 500 mL of water (HFM-W) or 500 mL of orange juice (HFM-OJ). Blood samples were collected at baseline (12-hour fasting), and at 2, 3, and 5 hours postprandial. The analysis included fasting and postprandial total cholesterol, HDL-c, LDL-c, triglycerides (TG), uric acid, and complement C3. Brazilian Clinical Trials Registry (ReBEC); Primary Identification Number: RBR-2h3wjn (www.ensaiosclinicos.gov.br). Results TG levels increased at 3 hours with HFM-OJ in normal-weight women (p = 0.01) and returned to normal levels at 5h. TG increased at 3 hours with HFM-W (p = 0.01) and HFM-OJ (p = 0.02), and remained high at 5 hours (p = 0.03) in overweight/obese women. Complement C3 remained unchanged, but showed different responses between meals (p = 0.01 for positive incremental area under the curve [piAUC] HFM-OJ vs. HFM-W, respectively). Conclusions In apparently healthy overweight/obese women compared with normal-weight ones, the concomitant intake of orange juice with a HFM prolonged postprandial lipemia but had no effect on postprandial complement C3 concentrations.
Descritores: Período Pós-Prandial/fisiologia
Citrus sinensis
Sobrepeso/sangue
Dieta Hiperlipídica
Sucos de Frutas e Vegetais
Hiperlipidemias/sangue
-Valores de Referência
Triglicerídeos/sangue
Gorduras na Dieta/sangue
Índice de Massa Corporal
Colesterol/sangue
Análise de Variância
Jejum
Estatísticas não Paramétricas
Estudos Cross-Over
Limites: Humanos
Feminino
Adulto
Adulto Jovem
Tipo de Publ: Ensaio Clínico Controlado Aleatório
Responsável: BR1.1 - BIREME


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Id: biblio-887615
Autor: Kargl, Christopher; Arshad, Mohammad; Salman, Fahad; Schurman, Regina C; Del Corral, Pedro.
Título: 11ß-hydroxysteroid dehydrogenase type-II activity is affected by grapefruit juice and intense muscular work
Fonte: Arch. endocrinol. metab. (Online);61(6):556-561, Dec. 2017. tab, graf.
Idioma: en.
Resumo: ABSTRACT Objective The enzymatic activity of 11β-hydroxysteroid dehydrogenase-2 (11β-HSD2) is key to protecting mineral corticoid receptors from cortisol and has been implicated in blood pressure regulation. Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the effect of GFJ and intense exercise on 11β-HSD2 enzyme activity in vivo. Subjects and methods Eighteen subjects ingested GFJ or apple juice (CON) on separate days prior to reporting to the laboratory in a randomized order. Saliva (Sal) samples were obtained at baseline, 15 and 45 minutes post-treadmill stress test; Sal cortisone (E) and cortisol (F) levels were determined, and the Sal cortisone:cortisol (E:F) ratio was used as an index of 11β-HSD2 enzyme activity at rest and after intense muscular work. Results GFJ treatment decreased baseline 11β-HSD2 enzyme activity (44%) and Sal-E (28%) compared to CON (both, p < 0.05). Sal-E (r = 0.61, p < 0.05) and Sal-F (r = 0.66, p < 0.05) were correlated with diastolic blood pressure (DBP) in GFJ-treated individuals. Treadmill stress significantly increased Sal-E and Sal-F but did not alter 11β-HSD2 enzyme activity regardless of treatment. When treatments were examined separately, CON 11β-HSD2 enzyme activity decreased by 36% (p < 0.05) from baseline to 15 post-treadmill exercise. Conclusion Our findings suggest that GFJ and intense muscular work decrease 11β-HSD-2 activity independently, and no additive effect was noted. The association between DBP and the levels of Sal-F and Sal-E during the GFJ trial should be interpreted cautiously and warrants further investigation.
Descritores: Cortisona/sangue
Músculo Esquelético/fisiologia
Citrus paradisi
Esforço Físico/fisiologia
Sucos de Frutas e Vegetais/efeitos adversos
-Pressão Sanguínea/fisiologia
Estudos Cross-Over
11-beta-Hidroxiesteroide Desidrogenase Tipo 2/antagonistas & inibidores
11-beta-Hidroxiesteroide Desidrogenase Tipo 2/sangue
Teste de Esforço
Frequência Cardíaca/fisiologia
Limites: Humanos
Masculino
Feminino
Adulto
Tipo de Publ: Ensaio Clínico Controlado Aleatório
Responsável: BR1.1 - BIREME


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Id: lil-786790
Autor: Medeiros, Viviane Priscila Barros de; Silva, Gezaildo Santos; Lima, Edeltrudes de Oliveira; Pereira, Fillipe de Oliveira.
Título: Identificação da microbiota fúngica anemófila em uma indústria de polpas de frutas e susceptibilidade antifúngica a terpenos / Identification of the airborne fungal microbiota in a fruit pulp industry and antifungal susceptibility to terpenes
Fonte: Rev. Inst. Adolfo Lutz;74(3):266-273, jul.-set. 2015. tab.
Idioma: pt.
Resumo: Os fungos anemófilos são importantes agentes contaminantes e deteriorantes de alimentos, especialmente frutas e seus produtos. Neste estudo foram identificados os principais gêneros fúngicos presentes na microbiota anemófila de uma indústria de polpas de frutas, localizada no interior da Paraíba, e foi investigada a ação antifúngica de terpenos como possível alternativa de controle do crescimento fúngico. Os fungos foram coletados pela exposição de placas de Petri contendo meio Agar Sabouraud dextrose com cloranfenicol (50 μg/mL). Após a incubação a 28 °C durante sete dias, foram realizadas a contagem das unidades formadoras de colônias e sua descrição. Os fungos foram identificados pela análise morfológica das colônias isoladas. O principal gênero isolado em toda indústria foi o dematiáceo Cladosporium spp. Os ensaios de sensibilidade foram efetuados aplicando-se a técnica de difusão em meio sólido com discos contendo os terpenos: carvacrol, citronelal, citral, linalol, timol, terpinoleno, p-cimeno e β-cariofileno. A efetividade de alguns destes terpenos frente a cepas do Cladosporium spp foi demonstrada, com destaque para o citral e carvacrol. A indústria de polpas de frutas apresenta ar de ambiente vulnerável, especialmente contaminação por Cladosporium spp. Pretende-se impulsionar novos estudos com produtos naturais na perspectiva de diminuir a contaminação fúngica em alimentos.

Airborne fungi are important food contaminants and spoiling agents, especially in fruits and their derivatives. This study aimed at identifying the main fungi in the airborne microbiota in a fruit pulp industry, located in Paraíba State, and to investigate the antifungal action of terpenes as an alternative for controlling fungal growth. The Petri plates containing Sabouraud dextrose agar with chloramphenicol (50 μg/mL) were exposed for collecting the fungi. The plates were incubated at 28 °C for seven days; then the colony forming unitscounting, and description were performed. The identification of fungi was performed by the morphological analysis of isolated colonies. The main group of fungi isolated throughout the industry was Cladosporium spp. Antifungal tests were performed by diffusion technique in solid medium with discs containing terpenes: carvacrol, citronellal, citral, linalool, thymol, terpinolene, p-cymene and β-caryophyllene. The effectiveness of some of these terpenes against Cladosporium spp. strains was shown, especially citral and carvacrol. Based on these results, the fruit pulp industry shows vulnerable ambient air, notably with high contamination by Cladosporium spp. Thus, it is aimed at promoting further studies with natural drugs in order to reduce the fungal contamination in food.
Descritores: Cladosporium
Fungos
Microbiota
Sucos de Frutas e Vegetais
Terpenos
Responsável: BR91.2 - Centro de Documentação


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Id: biblio-1119927
Autor: Zapata Londoño, Maria Bibiana; Ramos Polo, Ana; Álzate Arbeláez, Andrés Felipe; Restrepo Betancur, Luis Fernando; Rojano, Benjamin Alberto; Maldonado Celis, Maria Elena.
Título: Effect of mango (Mangifera indica) cv. azúcar juice consumption on plasma antioxidant capacity and oxidative stress biomarkers / Efecto del consumo del jugo de mango (Mangifera indica) variedad azúcar sobre la capacidad antioxidante del plasma y biomarcadores de estrés oxidativo
Fonte: Vitae (Medellín);27(1):1-10, 2020. Ilustraciones.
Idioma: en.
Resumo: Background: Mango (Mangifera indica L.) is one of the world's most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve the antioxidant status of healthy individuals with low consumption of vegetables and fruit. Methods: This was a cross-over single-blind study carried out with 16 healthy individuals for 73 days. Participants were randomly assigned to either a mango juice period or a placebo period. Total phenolic content, antioxidant capacity, mangiferin, thiobarbituric acid reactive substances (TBARS), total glutathione, and 8 hydroxydeoxyguanosine levels were determined in plasma. Results: Plasma antioxidant activity was significantly higher in the juice consumption period than the placebo consumption period; however, total phenolic content, total glutathione, TBARS, and 8-hydroxydeoxyguanosine levels did not show significant differences between juice period and placebo period. Mangiferin was detected in every participant after juice consumption. Conclusions: Mango (cv. Azúcar) juice daily consumption improves plasma antioxidant capacity.

Antecedentes: El mango (Mangifera indica L.) es una de las frutas más consumidas en el mundo y también es una fuente rica en antioxidantes los cuales pueden prevenir el estrés oxidativo. Objetivos: El objetivo de este estudio fue determinar si el mango (c.v Azúcar) puede mejorar el estado antioxidante de individuos sanos con un bajo consumo de frutas y vegetales. Métodos: Se llevó a cabo un estudio cruzado, simple-ciego en 16 individuos sanos durante 73 días. Los participantes fueron asignados aleatoriamente al período del consumo del jugo o del placebo. Se determinó el contenido fenólico total, la capacidad antioxidante y los niveles de sustancias reactivas al ácido tiobarbiturico (TBARS), mangiferina, glutatión total y 8-hidroxi-guanosina, en el plasma obtenido de los participantes. Resultados: La capacidad antioxidante en plasma fue mayor en el período del consumo del jugo en comparación con el período del consumo del placebo; sin embargo, el contenido fenólico total, y los niveles de glutation total, 8-hidroxideoxiguanosina y TBARS no mostraron diferencias significativas entre el período del jugo y el período del placebo. La mangiferina se detectó en todos los individuos después del consumo del jugo. Conclusiones: El consumo diario de jugo de mango variedad Azúcar mejora la capacidad antioxidante en plasma.
Descritores: Estresse Oxidativo
Mangifera
Açúcares
-Sucos de Frutas e Vegetais
Antioxidantes
Tipo de Publ: Artigo Clássico
Responsável: CO56.3 - Biblioteca


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Id: biblio-886639
Autor: DANI, CAROLINE; ANDREAZZA, ANA CRISTINA; GONÇALVES, CARLOS ALBERTO; KAPIZINSKI, FLÁVIO; HENRIQUES, JOÃO A P; SALVADOR, MIRIAN.
Título: Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats
Fonte: An. acad. bras. ciênc;89(1):155-161, Jan,-Mar. 2017. tab, graf.
Idioma: en.
Resumo: ABSTRACT Several studies have shown that a high consumption of vegetables and fruits is consistently associated with a low risk of oxidative stress-induced diseases, which includes some degenerative diseases such as amyotrophic lateral sclerosis, Alzheimer and Parkinson. Therefore, the objective of this study is to verify the effects of conventional and organic grape juice in the modulation of the neurotrophic factor (BDNF) and astrocytic markers protein (S100B) in hippocampus and frontal cortex of Wistar rats. In this study, 24 male Wistar rats were divided into three groups. To the first one, it was given organic purple grape juice; to the second, conventional grape juice, while the last one received only saline. After 30 days, all rats were sacrificed and hippocampus and frontal cortex were dissected. The animals that received organic and conventional grape juice showed, in frontal cortex, an elevated BNDF levels in relation to saline group. However, S100B levels did not change. These results showed that grape juices are able to modulate important marker in brain tissue, and could be an important factor to prevent brain diseases.
Descritores: Fator Neurotrófico Derivado do Encéfalo/análise
Vitis/química
Subunidade beta da Proteína Ligante de Cálcio S100/análise
Sucos de Frutas e Vegetais
Lobo Frontal/química
Hipocampo/química
-Valores de Referência
Distribuição Aleatória
Reprodutibilidade dos Testes
Ratos Wistar
Fator Neurotrófico Derivado do Encéfalo/efeitos dos fármacos
Alimentos Orgânicos
Subunidade beta da Proteína Ligante de Cálcio S100/efeitos dos fármacos
Lobo Frontal/efeitos dos fármacos
Hipocampo/efeitos dos fármacos
Antioxidantes/farmacologia
Limites: Animais
Masculino
Tipo de Publ: Estudo de Avaliação
Responsável: BR1.1 - BIREME


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Id: biblio-886712
Autor: CURI, PAULA N; TAVARES, BRUNA S; ALMEIDA, ALINE B; PIO, RAFAEL; PASQUAL, MOACIR; PECHE, PEDRO M; SOUZA, VANESSA R.
Título: Characterization and influence of subtropical persimmon cultivars on juice and jelly characteristics
Fonte: An. acad. bras. ciênc;89(2):1205-1220, Apr.-June 2017. tab, graf.
Idioma: en.
Resumo: ABSTRACT To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the objective of this study was to evaluate the influence of different persimmon cultivars (Rama Forte, Mel, Guiombo and Taubaté) grown in subtropical regions of Brazil on the physicochemical characteristics, rheological properties and sensory acceptance of the resulting juice and jelly in order to identify cultivars with the greatest potential for industrial use. The different studied persimmon cultivars had different physical and physicochemical characteristics which resulted in juices and jellies with different physicochemical, rheological and sensory characteristics. Based on sensory acceptance and productivity/adaptability of persimmon crop in Brazil, the most suitable persimmon cultivars for processing are Rama Forte and Guiombo. In this study it was found that the consumer prefers a more acidic persimmon juice and a less firm or softer, less sweet, clearer and more intense yellow color persimmon jelly.
Descritores: Qualidade dos Alimentos
Diospyros/crescimento & desenvolvimento
Diospyros/química
Sucos de Frutas e Vegetais
Frutas/crescimento & desenvolvimento
Frutas/química
-Fenóis/análise
Pigmentos Biológicos
Valores de Referência
Paladar
Brasil
Concentração de Íons de Hidrogênio
Antioxidantes/química
Responsável: BR1.1 - BIREME


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Id: biblio-886868
Autor: FREITA, CRISTHYANE M; FREITA, LIDYANE A; TRALLI, LETICIA F; SILVA, ALINE F; MENDES, FRANCIELE Q; TEIXEIRA, VITOR; MUTTON, MARCIA J R.
Título: Bioethanol production with different dosages of the commercial Acrylamide polymer compared to a Bioextract in clarifying sugarcane juice
Fonte: An. acad. bras. ciênc;89(4):3093-3102, Oct.-Dec. 2017. tab.
Idioma: en.
Resumo: ABSTRACT One of the most important steps is to clarify the juice, which are added synthetic polymer acrylamide base, aiming the fast settling of impurities present in the juice. However, this input is expensive and may have carcinogenic and neurotoxic actions to humans. The search for new natural flocculants that have similarity with the commercial product is of great value. A bioextract that may be promising and has coagulant action is the Moringa oleifera Lam. In this context, the objective of the research was to evaluate the consequences of the use of moringa seed extracts and various concentrations of commercial polymer, such as sedimentation aids in clarifying sugarcane juice in the ethanol production, comparing the efficiency of the bioextract moringa. In the treatment of the juice, excessive addition of flocculants can result in reduction of sugars. The bioflocculant moringa was similar in technological features and the fermentative viability compared to usual dose of commercial polymer in Brazil. The fermentation efficiency was also higher for this flocculant, followed by moringa extract. The results obtained in this research indicate potential to the moringa bioextract, particularly in countries where the doses of flocculants are higher than 5 mg.L-1.
Descritores: Polímeros/metabolismo
Extratos Vegetais/química
Acrilamida/metabolismo
Moringa oleifera/química
Saccharum/química
Biocombustíveis
Sucos de Frutas e Vegetais
-Extratos Vegetais/metabolismo
Saccharum/metabolismo
Etanol
Fermentação
Tipo de Publ: Estudo Comparativo
Responsável: BR1.1 - BIREME


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Id: biblio-886908
Autor: SUFIATE, BRUNA L; SOARES, FILIPPE E F; GOUVEIA, ANGÉLICA S; MOREIRA, SAMARA S; CARDOSO, EVANDRO F; TAVARES, GABRIELLA P; BRAGA, FABIO R; ARAÚJO, JACKSON V DE; QUEIROZ, JOSÉ H DE.
Título: Statistical tools application on dextranase production from Pochonia chlamydosporia (VC4) and its application on dextran removal from sugarcane juice
Fonte: An. acad. bras. ciênc;90(1):461-470, Mar. 2018. tab, graf.
Idioma: en.
Resumo: ABSTRACT The aim of this study was to optimize the dextranase production by fungus Pochonia chlamydosporia (VC4) and evaluate its activity in dextran reduction in sugarcane juice. The effects, over the P. chlamydosporia dextranase production, of different components from the culture medium were analyzed by Plackett-Burman design and central composite design. The response surface was utilized to determine the levels that, among the variables that influence dextranase production, provide higher production of these enzymes. The enzymatic effect on the removal of dextran present in sugarcane juice was also evaluated. It was observed that only NaNO3 and pH showed significant effect (p<0.05) over dextranase production and was determined that the levels which provided higher enzyme production were, respectively, 5 g/L and 5.5. The dextranases produced by fungus P. chlamydosporia reduced by 75% the dextran content of the sugarcane juice once treated for 12 hours, when compared to the control treatment.
Descritores: Modelos Estatísticos
Saccharum/metabolismo
Dextranase/biossíntese
Hypocreales/enzimologia
-Temperatura
Dextranos/metabolismo
Meios de Cultura/metabolismo
Eletroforese em Gel de Poliacrilamida
Ativação Enzimática
Sucos de Frutas e Vegetais/análise
Fracionamento Químico/métodos
Concentração de Íons de Hidrogênio
Nitratos
Responsável: BR1.1 - BIREME


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Vieira, Luiz da Silva
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Id: biblio-1042537
Autor: Salles, Hévila Oliveira; Braga, Ana Carolina Linhares; Nascimento, Danisvânia Ripardo; Prado, Mayara Stephanny Melo; Souza, Henrique Antunes de; Oliveira, Eduardo Luiz de; Vieira, Luiz da Silva; Cavalcante, Antônio Cézar Rocha; Lima, Adriano Rodrigues; Teles Neto, Cláudio Santos; Sousa, Ana Márjory Paiva; Ribeiro, Regislane Pinto; Pompeu, Roberto Cláudio Fernandes Franco.
Título: Crop residues activity against the free-living stages of small ruminant nematodes / Atividade de resíduos de culturas contra os estágios de vida livre de nematoides de pequenos ruminantes
Fonte: Rev. bras. parasitol. vet;28(3):528-532, July-Sept. 2019. tab, graf.
Idioma: en.
Projeto: EMBRAPA.
Resumo: Abstract The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes. The selected organic materials were residues from the juice industry of acerola, cashew, grape, guava, papaya and pineapple, as well as castor residue from the biodiesel industry. LC90 results showed that pineapple residue was the most efficient inhibitor of larval development, followed by castor, grape, cashew, acerola, guava and papaya. Castor residue was also a good source of nitrogen and was used in a greenhouse experiment to prevent larval development in contaminated goat faeces that was deposited in pots containing the grasses Brachiaria brizantha (var. Paiaguás) or Megathyrsus maximus x M. infestum (var. Massai). Castor residue caused a significant (P < 0.05) reduction (85.04%) in Paiaguás grass contamination (L3.dry mass-1) and a reduction of 17.35% in Massai grass contamination (P > 0.05), with an increase in the biomass production of Massai (251.43%, P < 0.05) and Paiaguás (109.19%, P > 0.05) grasses. This strategy, called Econemat®, with good results in vitro shows to be promising on pasture increasing phytomass production.

Resumo O efeito nematicida de diferentes materiais orgânicos foi avaliado, com o objetivo de desenvolver um tratamento alternativo não químico do solo para o controle dos estágios de vida livre de nematoides gastrintestinais de pequenos ruminantes. Os materiais orgânicos selecionados foram resíduos da indústria de suco de acerola, caju, uva, goiaba, mamão e abacaxi, além do resíduo de mamona da indústria de biodiesel. Os resultados da LC90 mostraram que o resíduo de abacaxi foi o mais eficiente inibidor do desenvolvimento larval, seguido pela mamona, uva, caju, acerola, goiaba e mamão. O resíduo de mamona também se mostrou uma boa fonte de nitrogênio, sendo usado em experimento em casa de vegetação para prevenir o desenvolvimento larval em fezes contaminadas, depositadas em vasos, contendo as gramíneas Brachiaria brizantha (var. Paiaguás) ou Megathyrsus maximus x M. infestum (var. Massai). O resíduo de mamona reduziu (85,04%) significativamente (P < 0,05) a contaminação no capim-Paiaguás (L3.dry massa-1), 17,35% no capim Massai (P> 0,05), e aumentou a produção de biomassa das gramíneas Massai (251,43%, P <0,05) e Paiaguás (109,19%, P> 0,05). Essa estratégia, chamada Econemat®, com bons resultados in vitro, mostra-se promissora nas pastagens aumentando a produção de fitomassa.
Descritores: Ricinus/química
Óleos Vegetais/envenenamento
Eliminação de Resíduos
Sucos de Frutas e Vegetais
Produção Agrícola
Poaceae/parasitologia
Nematoides/efeitos dos fármacos
-Ruminantes
Limites: Animais
Responsável: BR1.1 - BIREME


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Id: biblio-1053560
Autor: Rolz, Carlos; León, Roberto de; Mendizábal de Montenegro, Ana Luisa.
Título: Co-production of ethanol and biodiesel from sweet sorghum juice in two consecutive fermentation steps
Fonte: Electron. j. biotechnol;41:13-21, sept. 2019. ilus, graf, tab.
Idioma: en.
Resumo: Background: Sugars from sweet sorghum stalks can be used to produce ethanol and also to grow oleaginous yeasts. Instead of two separate processes, in this paper we propose a different route producing ethanol and microbial oil in two consecutive fermentation steps. Results: Three yeasts were compared in the first ethanol producing step. In the second step four different oleaginous yeasts were tested. Sweet sorghum juice was first clarified and concentrated. High gravity ethanol fermentation was carried out with concentrated juice with 23.7 g/100 mL of total sugars and without added nutrients. Total sugars were 2.5 times more than the original clarified juice. One yeast gave the best overall response over the two other tested; relative high ethanol productivity, 1.44 g ethanol/L•h−1 , and 90% of sugar consumption. Aeration by flask agitation produced superior results than static flasks for all yeasts. Microbial oil production was done employing the residual liquid left after ethanol separation. The pooled residual liquid from the ethanol distillation contained 7.08 g/mL of total carbohydrates, rich in reducing sugars. Trichosporon oleaginosus and Lipomyces starkeyi produced higher dry biomass, total sugar consumption and oil productivity than the other two oleaginous yeasts tested; with values around 25 g/L, 80%, and 0.55 g oil/L•h−1 respectively. However, the biomass oil content in all yeasts was relatively low in the range of 14 to 16%. Conclusion: The two step process is viable and could be considered an integral part of a consolidated biorefinery from sweet sorghum.
Descritores: Sorghum/química
Etanol/metabolismo
Sucos de Frutas e Vegetais
-Saccharomyces cerevisiae
Leveduras
Trichosporon
Açúcares
Sucos
Lipomyces
Biocombustíveis/microbiologia
Fermentação
Responsável: CL1.1 - Biblioteca Central



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BIREME/OPAS/OMS - Centro Latino-Americano e do Caribe de Informação em Ciências da Saúde