Base de dados : MEDLINE
Pesquisa : B01.300.179.100.105 [Categoria DeCS]
Referências encontradas : 950 [refinar]
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[PMID]:28466110
[Au] Autor:Kabel MA; Jurak E; Mäkelä MR; de Vries RP
[Ad] Endereço:Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.
[Ti] Título:Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation.
[So] Source:Appl Microbiol Biotechnol;101(11):4363-4369, 2017 Jun.
[Is] ISSN:1432-0614
[Cp] País de publicação:Germany
[La] Idioma:eng
[Ab] Resumo:The white button mushroom Agaricus bisporus is economically the most important commercially produced edible fungus. It is grown on carbon- and nitrogen-rich substrates, such as composted cereal straw and animal manure. The commercial mushroom production process is usually performed in buildings or tunnels under highly controlled environmental conditions. In nature, the basidiomycete A. bisporus has a significant impact on the carbon cycle in terrestrial ecosystems as a saprotrophic decayer of leaf litter. In this mini-review, the fate of the compost plant cell wall structures, xylan, cellulose and lignin, is discussed. A comparison is made from the structural changes observed to the occurrence and function of enzymes for lignocellulose degradation present, with a special focus on the extracellular enzymes produced by A. bisporus. In addition, recent advancements in whole genome level molecular studies in various growth stages of A. bisporus in compost are reviewed.
[Mh] Termos MeSH primário: Agaricus/enzimologia
Celulose/metabolismo
Lignina/metabolismo
Xilanos/metabolismo
[Mh] Termos MeSH secundário: Agaricus/genética
Agaricus/crescimento & desenvolvimento
Animais
Carbono/metabolismo
Ciclo do Carbono
Genoma Fúngico
Micélio/crescimento & desenvolvimento
Nitrogênio/metabolismo
Solo
Xilanos/química
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Soil); 0 (Xylans); 11132-73-3 (lignocellulose); 7440-44-0 (Carbon); 9004-34-6 (Cellulose); 9005-53-2 (Lignin); N762921K75 (Nitrogen)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171220
[Lr] Data última revisão:
171220
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170504
[St] Status:MEDLINE
[do] DOI:10.1007/s00253-017-8294-5


  2 / 950 MEDLINE  
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[PMID]:28873611
[Au] Autor:Zhang Y; Liu D; Fang L; Zhao X; Zhou A; Xie J
[Ad] Endereço:College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin Key Laboratory of Food Biotechnology, Tianjin 300134, China.
[Ti] Título:A galactomannoglucan derived from Agaricus brasiliensis: Purification, characterization and macrophage activation via MAPK and IκB/NFκB pathways.
[So] Source:Food Chem;239:603-611, 2018 Jan 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:In this study, a novel galactomannoglucan named as TJ2 was isolated from Agaricus brasiliensis with microwave extraction, macroporous resin, ion exchange resin and high resolution gel chromatography. TJ2 is composed of glucose, mannose and galactose in the ratio 99.2:0.2:0.6. Infrared spectra (IR), methylation analysis and nuclear magnetic resonance spectra indicated that TJ2 mainly contained a ß-(1→3) - linked glucopyranosyl backbone. Interestingly, TJ2 significantly promoted RAW264.7 cell proliferation, and was able to activate the cells to engulf E. coli. In addition, TJ2 induced the expression of Interleukin 1ß (IL-1ß), Interleukin 6 (IL-6), tumor necrosis factor α (TNF-α) and cyclooxygenase-2 (Cox-2) in the cells. TJ2 also promoted the production of nitric oxide (NO) by inducing the expression of inducible nitric oxide synthase (iNOS). Moreover, TJ2 is a potent inducer in activating the mitogen-activated protein kinase (MAPK) and inhibitor of nuclear factor-kappa B (IκB)/nuclear factor-kappa B (NFκB) pathways.
[Mh] Termos MeSH primário: Agaricus
[Mh] Termos MeSH secundário: Ciclo-Oxigenase 2
Escherichia coli
Proteínas I-kappa B
Lipopolissacarídeos
Ativação de Macrófagos
NF-kappa B
Óxido Nítrico
Óxido Nítrico Sintase Tipo II
Transdução de Sinais
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (I-kappa B Proteins); 0 (Lipopolysaccharides); 0 (NF-kappa B); 31C4KY9ESH (Nitric Oxide); EC 1.14.13.39 (Nitric Oxide Synthase Type II); EC 1.14.99.1 (Cyclooxygenase 2)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170907
[St] Status:MEDLINE


  3 / 950 MEDLINE  
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[PMID]:28961254
[Au] Autor:Panayi E; Peters GW; Kyriakides G
[Ad] Endereço:Department of Statistical Sciences, University College London, London, United Kingdom.
[Ti] Título:Statistical modelling for precision agriculture: A case study in optimal environmental schedules for Agaricus Bisporus production via variable domain functional regression.
[So] Source:PLoS One;12(9):e0181921, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Quantifying the effects of environmental factors over the duration of the growing process on Agaricus Bisporus (button mushroom) yields has been difficult, as common functional data analysis approaches require fixed length functional data. The data available from commercial growers, however, is of variable duration, due to commercial considerations. We employ a recently proposed regression technique termed Variable-Domain Functional Regression in order to be able to accommodate these irregular-length datasets. In this way, we are able to quantify the contribution of covariates such as temperature, humidity and water spraying volumes across the growing process, and for different lengths of growing processes. Our results indicate that optimal oxygen and temperature levels vary across the growing cycle and we propose environmental schedules for these covariates to optimise overall yields.
[Mh] Termos MeSH primário: Agaricus/crescimento & desenvolvimento
Produtos Agrícolas
Modelos Estatísticos
[Mh] Termos MeSH secundário: Irrigação Agrícola
Umidade
Análise de Regressão
Temperatura Ambiente
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171103
[Lr] Data última revisão:
171103
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170930
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0181921


  4 / 950 MEDLINE  
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[PMID]:28880608
[Au] Autor:Wang J; Chen J; Hu Y; Hu H; Liu G; Yan R
[Ad] Endereço:1 Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
[Ti] Título:Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus.
[So] Source:J Food Prot;80(10):1676-1681, 2017 Oct.
[Is] ISSN:1944-9097
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:For prediction of the shelf life of the mushroom Agaricus bisporus, the growth curve of the main spoilage microorganisms was studied under isothermal conditions at 2 to 22°C with a modified Gompertz model. The effect of temperature on the growth parameters for the main spoilage microorganisms was quantified and modeled using the square root model. Pseudomonas spp. were the main microorganisms causing A. bisporus decay, and the modified Gompertz model was useful for modelling the growth curve of Pseudomonas spp. All the bias factors values of the model were close to 1. By combining the modified Gompertz model with the square root model, a prediction model to estimate the shelf life of A. bisporus as a function of storage temperature was developed. The model was validated for A. bisporus stored at 6, 12, and 18°C, and adequate agreement was found between the experimental and predicted data.
[Mh] Termos MeSH primário: Agaricus
Microbiologia de Alimentos
Pseudomonas/crescimento & desenvolvimento
[Mh] Termos MeSH secundário: Temperatura Ambiente
Verduras
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171102
[Lr] Data última revisão:
171102
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170908
[St] Status:MEDLINE
[do] DOI:10.4315/0362-028X.JFP-17-055


  5 / 950 MEDLINE  
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[PMID]:28551231
[Au] Autor:Poojary MM; Orlien V; Passamonti P; Olsen K
[Ad] Endereço:Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg C DK-1958, Denmark; School of Science & Technology, Chemistry Section, University of Camerino, via S. Agostino, 1, Camerino 62032, Italy. Electronic address: mahesha@food.ku.dk.
[Ti] Título:Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms.
[So] Source:Food Chem;234:236-244, 2017 Nov 01.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:In this study, enzyme-assisted extraction was performed to extract umami taste and total free amino acids (FAAs) from the six different mushrooms including shiitake (Lentinus edodes), oyster (Pleurotus ostreatus), tea tree (Agrocybe aegerita) and, white, brown and portobello champignons (Agaricus bisporus). ß-Glucanase and Flavourzyme® were used as the enzymes for cell wall and proteins hydrolysis, respectively. It was found that ß-glucanase treatment alone did not enhance the extraction efficiency, however in combination, ß-glucanase and Flavourzyme® enhanced the extraction efficiency significantly up to 20-fold compared to conventional HCl mediated extraction, depending on the mushroom species. The optimal conditions for the enzyme treatment were: water as extraction solvent (initial pH = 7), enzyme concentration of 5% v/w each of ß-glucanase and Flavourzyme®, temperature 50°C and an incubation time of 1h. White and brown champignons were found to be the richest source of umami taste FAAs (26.75±1.07 and 25.6±0.9mg/g DM, respectively).
[Mh] Termos MeSH primário: Agaricus/química
Aminoácidos/isolamento & purificação
Enzimas/química
Pleurotus/química
Cogumelos Shiitake/química
Paladar
[Mh] Termos MeSH secundário: Solventes
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Amino Acids); 0 (Enzymes); 0 (Solvents)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170808
[Lr] Data última revisão:
170808
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170529
[St] Status:MEDLINE


  6 / 950 MEDLINE  
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[PMID]:28534588
[Au] Autor:Cardoso RVC; Fernandes Â; Oliveira MBPP; Calhelha RC; Barros L; Martins A; Ferreira ICFR
[Ad] Endereço:Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. lillian@ipb.pt iferreira@ipb.pt.
[Ti] Título:Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.
[So] Source:Food Funct;8(6):2155-2164, 2017 Jun 21.
[Is] ISSN:2042-650X
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:The present work is aimed at developing nutraceutical formulations based on the mycelium of Agaricus bisporus and Pleurotus ostreatus, highlighting the potential of in vitro culture as a tool to improve the production of bioactive compounds, namely phenolic acids and ergosterol. The mycelia of both species were cultured in different solid and liquid media in order to compare the growth rate and yielded biomass. Fruiting bodies, mycelia and culture media were compared regarding the antioxidant activity, anti-inflammatory effects in RAW264.7 cells and cytotoxicity in human tumor cell lines and non-tumor porcine liver cells. P. ostreatus mycelia showed higher contents of ergosterol and phenolic compounds, and stronger antioxidant activity than the corresponding fruiting body. P. ostreatus and A. bisporus did not show anti-inflammatory activity, and P. ostreatus was the only one showing cytotoxicity in tumor cell lines. The results show that these mushrooms provide compounds with antioxidant and cytotoxic capacities, with variations among species.
[Mh] Termos MeSH primário: Agaricus/química
Suplementos Nutricionais/análise
Micélio/química
Extratos Vegetais/análise
Pleurotus/química
[Mh] Termos MeSH secundário: Agaricus/crescimento & desenvolvimento
Agaricus/metabolismo
Antioxidantes/análise
Antioxidantes/metabolismo
Antioxidantes/farmacologia
Linhagem Celular Tumoral
Sobrevivência Celular/efeitos dos fármacos
Meios de Cultura/química
Meios de Cultura/metabolismo
Carpóforos/química
Carpóforos/crescimento & desenvolvimento
Carpóforos/metabolismo
Seres Humanos
Micélio/crescimento & desenvolvimento
Micélio/metabolismo
Fenóis/análise
Fenóis/metabolismo
Fenóis/farmacologia
Extratos Vegetais/metabolismo
Extratos Vegetais/farmacologia
Pleurotus/crescimento & desenvolvimento
Pleurotus/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antioxidants); 0 (Culture Media); 0 (Phenols); 0 (Plant Extracts)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170901
[Lr] Data última revisão:
170901
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170524
[St] Status:MEDLINE
[do] DOI:10.1039/c7fo00515f


  7 / 950 MEDLINE  
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[PMID]:28509370
[Au] Autor:Flurkey WH; Inlow JK
[Ad] Endereço:Department of Chemistry and Physics, Indiana State University, Terre Haute, Indiana, 47809.
[Ti] Título:Use of mushroom tyrosinase to introduce michaelis-menten enzyme kinetics to biochemistry students.
[So] Source:Biochem Mol Biol Educ;45(3):270-276, 2017 May.
[Is] ISSN:1539-3429
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:An inexpensive enzyme kinetics laboratory exercise for undergraduate biochemistry students is described utilizing tyrosinase from white button mushrooms. The exercise can be completed in one or two three-hour lab sessions. The optimal amounts of enzyme, substrate (catechol), and inhibitor (kojic acid) are first determined, and then kinetic data is collected in the absence and presence of the inhibitor. A Microsoft Excel template is used to plot the data and to fit the Michaelis-Menten equation to the data to determine the kinetic parameters V and K . The exercise is designed to clarify and reinforce concepts covered in an accompanying biochemistry lecture course. It has been used with positive results in an upper-level biochemistry laboratory course for junior/senior students majoring in chemistry or biology. © 2016 by The International Union of Biochemistry and Molecular Biology, 45(3):270-276, 2017.
[Mh] Termos MeSH primário: Agaricus/enzimologia
Bioquímica/educação
Laboratórios
Modelos Biológicos
Monofenol Mono-Oxigenase/metabolismo
Estudantes/psicologia
[Mh] Termos MeSH secundário: Catálise
Seres Humanos
Cinética
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
EC 1.14.18.1 (Monophenol Monooxygenase)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170614
[Lr] Data última revisão:
170614
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170517
[St] Status:MEDLINE
[do] DOI:10.1002/bmb.21029


  8 / 950 MEDLINE  
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[PMID]:28433680
[Au] Autor:Mutahir S; Khan MA; Khan IU; Yar M; Ashraf M; Tariq S; Ye RL; Zhou BJ
[Ad] Endereço:Department of Chemistry, Government College University, Lahore, 54000, Pakistan.
[Ti] Título:Organocatalyzed and mechanochemical solvent-free synthesis of novel and functionalized bis-biphenyl substituted thiazolidinones as potent tyrosinase inhibitors: SAR and molecular modeling studies.
[So] Source:Eur J Med Chem;134:406-414, 2017 Jul 07.
[Is] ISSN:1768-3254
[Cp] País de publicação:France
[La] Idioma:eng
[Ab] Resumo:Eluding the involvement of solvents in organic synthesis and introducing environment friendly procedures can control environmental problems. A facile and an efficient solvent free mechanochemical method (grinding) is achieved to synthesize novel bis-biphenyl substituted thiazolidinones using non-toxic and cheap N-acetyl glycine (NAG). Organocatalytic condensation of a series of Schiff's bases bearing different substituents with thioglycolic acid produces a variety of thiazolidinones derivatives in good to excellent yield. In vitro inhibition studies against mushroom tyrosinase of these thiazolidinone analogues revealed that many of them possessed good to excellent tyrosinase inhibition at low micro-molar concentrations. In particular, six compounds exhibited potent inhibitory potential with IC values ranging from 0.61 ± 0.31 to 21.61 ± 0.11 µM as compared with that of standard kojic acid (IC 6.04 ± 0.11 µM). Further molecular docking studies revealed that the thiazolidinones moiety plays a key role in the inhibition mechanism by well fitting into the enzyme bounding pocket.
[Mh] Termos MeSH primário: Agaricus/enzimologia
Inibidores Enzimáticos/química
Inibidores Enzimáticos/farmacologia
Monofenol Mono-Oxigenase/antagonistas & inibidores
Tiazolidinas/química
Tiazolidinas/farmacologia
[Mh] Termos MeSH secundário: Catálise
Inibidores Enzimáticos/síntese química
Glicina/análogos & derivados
Glicina/química
Química Verde/métodos
Simulação de Acoplamento Molecular
Monofenol Mono-Oxigenase/metabolismo
Relação Estrutura-Atividade
Tiazolidinas/síntese química
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Enzyme Inhibitors); 0 (Thiazolidines); EC 1.14.18.1 (Monophenol Monooxygenase); TE7660XO1C (Glycine); U2UT4677KR (aceturic acid)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170908
[Lr] Data última revisão:
170908
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170424
[St] Status:MEDLINE


  9 / 950 MEDLINE  
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[PMID]:28407953
[Au] Autor:Kimatu BM; Zhao L; Biao Y; Ma G; Yang W; Pei F; Hu Q
[Ad] Endereço:College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China; Department of Dairy and Food Science and Technology, Egerton University, Egerton, Kenya.
[Ti] Título:Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions.
[So] Source:Food Chem;230:58-67, 2017 Sep 01.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Mushroom protein isolate (MPI) from Agaricus bisporus was hydrolyzed using Alcalase, Pancreatin, Flavourzyme, Alcalase-Pancreatin and Alcalase-Flavourzyme. The obtained hydrolysates (MPHs) were ultrafiltered to generate peptide fractions (UFs) of molecular sizes (<1, 1-3, 3-5 and 5-10kDa). The electrophoretic profile results indicated that the enzymatic systems were efficient in hydrolyzing the MPI into low molecular weight peptides. Hydrolysate yields of >57% and protein recoveries of >43% were obtained. Effective concentration that scavenged 50% (EC ) of DPPH radicals was similar for the MPHs while inhibition against linoleic acid oxidation was strongest (66.49%) for Alcalase-Flavourzyme hydrolysate on day 5 of incubation. UFs exhibited a concentration-dependent FRAP, with the highest activity for fractions from Alcalase and Pancreatin recorded in 1-3kDa. The antioxidant activities of MPHs and their UFs suggested that they could be potential bioactive ingredients for use in the formulation of functional foods as well as natural antioxidants in lipid food systems.
[Mh] Termos MeSH primário: Agaricus/metabolismo
Antioxidantes/química
Proteínas Fúngicas/metabolismo
Hidrolisados de Proteína/química
[Mh] Termos MeSH secundário: Agaricus/química
Hidrólise
Peptídeo Hidrolases/metabolismo
Ultrafiltração
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antioxidants); 0 (Fungal Proteins); 0 (Protein Hydrolysates); EC 3.4.- (Peptide Hydrolases)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170605
[Lr] Data última revisão:
170605
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170415
[St] Status:MEDLINE


  10 / 950 MEDLINE  
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[PMID]:28322382
[Au] Autor:Cheng F; Yan X; Zhang M; Chang M; Yun S; Meng J; Liu J; Feng CP
[Ad] Endereço:Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
[Ti] Título:Regulation of RAW 264.7 cell-mediated immunity by polysaccharides from Agaricus blazei Murill via the MAPK signal transduction pathway.
[So] Source:Food Funct;8(4):1475-1480, 2017 Apr 19.
[Is] ISSN:2042-650X
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Agaricus blazei Murill (ABM) is a common anticancer folk remedy. Its active ingredients, i.e., polysaccharides, have been isolated and exhibit indirect tumor-suppressing activity via immunological activation. The effects of polysaccharides derived from A. blazei Murill (ABMP) on RAW 264.7 cells were examined by western blotting and real-time reverse transcription polymerase chain reaction (RT-PCR). The effects of 500, 1000, and 2000 µg mL ABMP on the growth of RAW 264.7 cells were evaluated by measuring the OD value; the optimum concentration was found to be 1000 µg mL . Based on the RT-PCR results, the expression levels of JNK, ERK, and p38 decreased substantially in lipopolysaccharide (LPS)-induced RAW 264.7 cells treated with ABMP. In RAW 264.7 cells treated with LPS, the protein expression levels of JNK, ERK, and p38 were decreased, as were the levels of phosphorylated JNK, ERK, and p38. These results indicate that the MAPK signal transduction pathway is a potential mechanism by which ABMP regulates the cell-mediated immunity of RAW 264.7 cells.
[Mh] Termos MeSH primário: Agaricus/química
Imunidade Celular/efeitos dos fármacos
Sistema de Sinalização das MAP Quinases/efeitos dos fármacos
Macrófagos/efeitos dos fármacos
Macrófagos/imunologia
Extratos Vegetais/farmacologia
Polissacarídeos/farmacologia
[Mh] Termos MeSH secundário: Animais
MAP Quinase Quinase 4/genética
MAP Quinase Quinase 4/imunologia
Camundongos
Células RAW 264.7
Verduras/química
Proteínas Quinases p38 Ativadas por Mitógeno/genética
Proteínas Quinases p38 Ativadas por Mitógeno/imunologia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Plant Extracts); 0 (Polysaccharides); EC 2.7.11.24 (p38 Mitogen-Activated Protein Kinases); EC 2.7.12.2 (MAP Kinase Kinase 4)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170717
[Lr] Data última revisão:
170717
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170322
[St] Status:MEDLINE
[do] DOI:10.1039/c6fo01332e



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