Base de dados : MEDLINE
Pesquisa : B01.650.940.800.575.912.250.044.277 [Categoria DeCS]
Referências encontradas : 294 [refinar]
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[PMID]:27773603
[Au] Autor:van der Valk JP; Gerth van Wijk R; Baumert JL; Nordlee JA; Vlieg-Boerstra BJ; de Groot H; Dubois AE; de Jong NW
[Ad] Endereço:Department of Internal Medicine, Allergology, Erasmus MC, Rotterdam, the Netherlands. Electronic address: j.p.m.vandervalk@erasmusmc.nl.
[Ti] Título:Threshold dose distribution and eliciting dose of cashew nut allergy.
[So] Source:Ann Allergy Asthma Immunol;117(6):712-714, 2016 12.
[Is] ISSN:1534-4436
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Anacardium/imunologia
Hipersensibilidade a Noz/imunologia
Nozes/imunologia
[Mh] Termos MeSH secundário: Adolescente
Alérgenos/imunologia
Feminino
Seguimentos
Seres Humanos
Masculino
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Allergens)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171212
[Lr] Data última revisão:
171212
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:161025
[St] Status:MEDLINE


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[PMID]:28946285
[Au] Autor:Mattison CP; Malveira Cavalcante J; Izabel Gallão M; Sousa de Brito E
[Ad] Endereço:Agricultural Research Service, United States Department of Agriculture, New Orleans, LA 70124, USA. Electronic address: chris.mattison@ars.usda.gov.
[Ti] Título:Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.
[So] Source:Food Chem;240:370-376, 2018 Feb 01.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Cashew nuts are important both nutritionally and industrially, but can also cause food allergies in some individuals. The present study aimed to assess the effect(s) of industrial processing on anacardic acids and allergens present in cashew nuts. Sample analyses were performed using liquid chromatography coupled with mass spectrometry, SDS-PAGE and immunoassay. The anacardic acid concentration ranged from 6.2 to 82.6mg/g during processing, and this variation was attributed to cashew nut shell liquid incorporation during storage and humidification. Dehydrated and selected samples did not significantly differ in anacardic acid content, having values similar to the raw sample. SDS-PAGE and immunoassay analysis with rabbit polyclonal sera and human IgE indicated only minor differences in protein solubility and antibody binding following processing steps. The findings indicate that appreciable amounts of anacardic acid remain in processed nuts, and that changes to cashew allergens during industrial processing may only mildly affect antibody recognition.
[Mh] Termos MeSH primário: Anacardium
[Mh] Termos MeSH secundário: Alérgenos
Ácidos Anacárdicos
Animais
Seres Humanos
Imunoglobulina E
Nozes
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Allergens); 0 (Anacardic Acids); 37341-29-0 (Immunoglobulin E)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170927
[St] Status:MEDLINE


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[PMID]:28627168
[Au] Autor:Su WC; Lin YF; Yu XP; Wang YX; Lin XD; Su QZ; Shen DY; Chen QX
[Ad] Endereço:Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems, School of Life Sciences, Xiamen University , Xiamen 361102, China.
[Ti] Título:Mitochondria-Associated Apoptosis in Human Melanoma Cells Induced by Cardanol Monoene from Cashew Nut Shell Liquid.
[So] Source:J Agric Food Chem;65(28):5620-5631, 2017 Jul 19.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Cardanol monoene (CM) is the major phenolic component extracted from cashew nut shell liquid (CNSL), which has been relevant to wide range of biological effects. In this study, we found that CM could inhibit the M14 human melanoma cells proliferation in a dose dependent and time dependent manner, and the IC values were determined to be 23.15 ± 2.42 µM and 12.30 ± 1.67 µM after 24 and 48 h treatment, respectively. The flow cytometric analysis demonstrated that CM induced M14 cell cycle arrest at the S phase, along with the collapse of mitochondrial membrane potential (ΔΨm) and the accumulation of reactive oxygen species (ROS) level in cells, but the apoptotic cells reduced when treated with Z-VAD-FMK (pan-caspase inhibitor). Western blotting showed that the expressions of p53, cytosol cytochrome C, cleaved-caspase-3, and cleaved-PARP were up-regulated, and the expression level of Bax/Bcl-2 ratio increased significantly. The 2527 significant differentially expressed genes were obtained by RNA-seq, which were assigned to 270 KEGG pathways. These results indicated that CM induced M14 cells apoptosis via the ROS triggered mitochondrial-associated pathways, which supports the potential application of CM for the therapy of melanoma cancer.
[Mh] Termos MeSH primário: Anacardium/química
Apoptose/efeitos dos fármacos
Melanoma/fisiopatologia
Mitocôndrias/efeitos dos fármacos
Fenóis/farmacologia
Extratos Vegetais/farmacologia
[Mh] Termos MeSH secundário: Caspase 3/genética
Caspase 3/metabolismo
Pontos de Checagem do Ciclo Celular/efeitos dos fármacos
Linhagem Celular Tumoral
Citocromos c/metabolismo
Seres Humanos
Melanoma/tratamento farmacológico
Melanoma/genética
Melanoma/metabolismo
Mitocôndrias/metabolismo
Nozes/química
Espécies Reativas de Oxigênio/metabolismo
Transdução de Sinais/efeitos dos fármacos
Proteína X Associada a bcl-2/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Phenols); 0 (Plant Extracts); 0 (Reactive Oxygen Species); 0 (bcl-2-Associated X Protein); 4TB1UYZ2LN (cardanol); 9007-43-6 (Cytochromes c); EC 3.4.22.- (Caspase 3)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:171116
[Lr] Data última revisão:
171116
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170620
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.7b01381


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[PMID]:28386884
[Au] Autor:Devarajan Y; Munuswamy DB; Nagappan B
[Ad] Endereço:Department of Mechanical Engineering, Vel Tech Dr.RR & Dr.SR University, Chennai, India. dyuvarajan2@gmail.com.
[Ti] Título:Emissions analysis on diesel engine fuelled with cashew nut shell biodiesel and pentanol blends.
[So] Source:Environ Sci Pollut Res Int;24(14):13136-13141, 2017 May.
[Is] ISSN:1614-7499
[Cp] País de publicação:Germany
[La] Idioma:eng
[Ab] Resumo:The present work is intended to investigate the emission characteristics of neat cashew nut shell methyl ester (CNSME100) by adding pentanol at two different proportions and compared with the baseline diesel. CNSME100 is prepared by the conventional transesterification process. CNSME100 is chosen due to its non-edible nature. Pentanol is chosen as an additive because of its higher inbuilt oxygen content and surface to volume ratio which reduces the drawbacks of neat CNSME100. Emission characteristics were carried out in single cylinder naturally aspirated CI engine fuelled with neat cashew nut shell methyl ester (CNSME), cashew nut shell methyl ester and pentanol by 10% volume (CNSME90P10), cashew nut shell methyl ester and pentanol by 20% volume (CNSME80P20), and diesel. This work also aims to investigate the feasibility of operating an engine fuelled with neat methyl ester and alcohol blends. Experimental results showed that by blending higher alcohol to neat cashew nut shell methyl ester reduces the emissions significantly. It is also found that the emission from neat methyl ester and pentanol blends is lesser than diesel at all loads.
[Mh] Termos MeSH primário: Biocombustíveis
Emissões de Veículos
[Mh] Termos MeSH secundário: Anacardium
Gasolina
Nozes
Pentanóis
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biofuels); 0 (Gasoline); 0 (Pentanols); 0 (Vehicle Emissions)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170605
[Lr] Data última revisão:
170605
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170408
[St] Status:MEDLINE
[do] DOI:10.1007/s11356-017-8915-7


  5 / 294 MEDLINE  
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[PMID]:28356271
[Au] Autor:Mah E; Schulz JA; Kaden VN; Lawless AL; Rotor J; Mantilla LB; Liska DJ
[Ad] Endereço:Biofortis Inc., Addison, IL; and.
[Ti] Título:Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
[So] Source:Am J Clin Nutr;105(5):1070-1078, 2017 May.
[Is] ISSN:1938-3207
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardiovascular disease risk. Although a qualified Food and Drug Administration health claim exists for nuts and heart health, cashews have been exempt from its use because cashews exceed the disqualifying amount of saturated fatty acids. Approximately one-third of the saturated fat in cashews is stearic acid, which is relatively neutral on blood lipids, thereby suggesting that cashews could have effects that are similar to those of other nuts. However, clinical data on cashews and blood lipids have been limited. We investigated the effect of reasonable intakes of cashews on serum lipids in adults with or at risk of high LDL cholesterol. In a randomized, crossover, isocaloric, controlled-feeding study, 51 men and women (aged 21-73 y) with a median LDL-cholesterol concentration of 159 mg/dL (95% CI: 146, 165 mg/dL) at screening consumed typical American diets with cashews (28-64 g/d; 50% of kilocalories from carbohydrate, 18% of kilocalories from protein, and 32% of kilocalories from total fat) or potato chips (control; 54% of kilocalories from carbohydrate, 18% of kilocalories from protein, and 29% of kilocalories from total fat) for 28 d with a ≥2-wk washout period. Consumption of the cashew diet resulted in a significantly greater median change from baseline (compared with the control, all < 0.05) in total cholesterol [-3.9% (95% CI: -9.3%, 1.7%) compared with 0.8% (95% CI: -1.5%, 4.5%), respectively], LDL cholesterol [-4.8% (95% CI: -12.6%, 3.1%) compared with 1.2% (95% CI: -2.3%, 7.8%), respectively], non-HDL cholesterol [-5.3% (95% CI: -8.6%, 2.1%) compared with 1.7% (95% CI: -0.9%, 5.6%), respectively], and the total-cholesterol:HDL-cholesterol ratio [-0.0% (95% CI: -4.3%, 4.8%) compared with 3.4% (95% CI: 0.6%, 5.2%), respectively]. There were no significant differences between diets for HDL cholesterol and triglyceride. In comparison with a control diet, the incorporation of cashews into typical American diets decreases total cholesterol and LDL cholesterol. Results from this study provide support that the daily consumption of cashews, when substituted for a high-carbohydrate snack, may be a simple dietary strategy to help manage total cholesterol and LDL cholesterol. This study was registered at clinicaltrials.gov as NCT02769741.
[Mh] Termos MeSH primário: Anacardium
LDL-Colesterol/sangue
Ingestão de Energia
Comportamento Alimentar
Hipercolesterolemia/dietoterapia
Nozes
[Mh] Termos MeSH secundário: Anacardium/química
Doenças Cardiovasculares/etiologia
Doenças Cardiovasculares/prevenção & controle
Colesterol/sangue
HDL-Colesterol/sangue
Estudos Cross-Over
Dieta Ocidental
Gorduras na Dieta/administração & dosagem
Gorduras na Dieta/efeitos adversos
Feminino
Seres Humanos
Hipercolesterolemia/etiologia
Masculino
Meia-Idade
Lanches
Triglicerídeos/sangue
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Cholesterol, HDL); 0 (Cholesterol, LDL); 0 (Dietary Fats); 0 (Triglycerides); 97C5T2UQ7J (Cholesterol)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170719
[Lr] Data última revisão:
170719
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170331
[St] Status:MEDLINE
[do] DOI:10.3945/ajcn.116.150037


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[PMID]:28334289
[Au] Autor:Anato FM; Sinzogan AAC; Offenberg J; Adandonon A; Wargui RB; Deguenon JM; Ayelo PM; Vayssières JF; Kossou DK
[Ad] Endereço:Faculté des Sciences Agronomiques, Université d'Abomey Calavi, 03 BP 2819 Cotonou, République du Bénin ( anatoflorence@yahoo.fr ; sinzogan2001@yahoo.fr ; detie11@yahoo.fr ; bido2002fr@yahoo.fr ; p_ayelo@yahoo.com ; kossoudansou@yahoo.com ).
[Ti] Título:Oecophylla longinoda (Hymenoptera: Formicidae) Lead to Increased Cashew Kernel Size and Kernel Quality.
[So] Source:J Econ Entomol;110(3):1133-1137, 2017 Jun 01.
[Is] ISSN:1938-291X
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Weaver ants, Oecophylla spp., are known to positively affect cashew, Anacardium occidentale L., raw nut yield, but their effects on the kernels have not been reported. We compared nut size and the proportion of marketable kernels between raw nuts collected from trees with and without ants. Raw nuts collected from trees with weaver ants were 2.9% larger than nuts from control trees (i.e., without weaver ants), leading to 14% higher proportion of marketable kernels. On trees with ants, the kernel: raw nut ratio from nuts damaged by formic acid was 4.8% lower compared with nondamaged nuts from the same trees. Weaver ants provided three benefits to cashew production by increasing yields, yielding larger nuts, and by producing greater proportions of marketable kernel mass.
[Mh] Termos MeSH primário: Anacardium/crescimento & desenvolvimento
Formigas/fisiologia
Controle Biológico de Vetores
[Mh] Termos MeSH secundário: Animais
Benin
Nozes/genética
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170915
[Lr] Data última revisão:
170915
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170324
[St] Status:MEDLINE
[do] DOI:10.1093/jee/tox054


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Michereff, Sami J
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[PMID]:28317544
[Au] Autor:Netto MS; Lima WG; Correia KC; da Silva CF; Thon M; Martins RB; Miller RN; Michereff SJ; Câmara MP
[Ad] Endereço:Departamento de Agronomia, Universidade Federal Rural de Pernambuco, 52171-900 Recife, Pernambuco, Brazil.
[Ti] Título:Analysis of phylogeny, distribution, and pathogenicity of Botryosphaeriaceae species associated with gummosis of Anacardium in Brazil, with a new species of Lasiodiplodia.
[So] Source:Fungal Biol;121(4):437-451, 2017 Apr.
[Is] ISSN:1878-6146
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:Netto, M. S. B., Lima, W. G., Correia, K. C., da Silva, C. F. B., Thon, M., Martins, R. B., Miller, R. N. G., Michereff, S. J., and Câmara, M. P. S. 2016. Analysis of phylogeny, distribution, and pathogenicity of Botryosphaeriaceae species associated with gummosis of Anacardium in Brazil, with a new species of Lasiodiplodia. We identified Botryosphaeriaceae species associated with gummosis on Anacardium in Brazil. Isolates were sampled and identified on the basis morphology and phylogeny, through analysis of a partial translation elongation factor 1-α sequence, ribosomal DNA internal transcribed spacers, and ß-tubulin gene sequence. Ten taxa were identified, namely, Lasiodiplodia brasiliense, L. euphorbicola, L. gonubiensis, L. iraniensis, L. jatrophicola, L. gravistriata sp. nov., L. pseudotheobromae, L. theobromae, Neofusicoccum batangarum, and Pseudofusicoccum stromaticum. Lasiodiplodia theobromae has been previously reported in cashew and is the most prevalent species observed. All the other species are reported here for the first time on this host. All species of Botryosphaeriaceae were pathogenic on detached green cashew shoots. Differences in aggressiveness were observed among the species, with N. batangarum, L. iraniensis, L. jatrophicola, and L. gravistriata characterized as the most aggressive species, whilst L. euphorbicola and L. pseudotheobromae were identified as the least aggressive.
[Mh] Termos MeSH primário: Anacardium/microbiologia
Ascomicetos/classificação
Ascomicetos/isolamento & purificação
Filogenia
Doenças das Plantas/microbiologia
[Mh] Termos MeSH secundário: Ascomicetos/genética
Ascomicetos/patogenicidade
Brasil
Análise por Conglomerados
DNA Fúngico/química
DNA Fúngico/genética
DNA Espaçador Ribossômico/química
DNA Espaçador Ribossômico/genética
Fator 1 de Elongação de Peptídeos/genética
Análise de Sequência de DNA
Tubulina (Proteína)/genética
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (DNA, Fungal); 0 (DNA, Ribosomal Spacer); 0 (Peptide Elongation Factor 1); 0 (Tubulin)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170926
[Lr] Data última revisão:
170926
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170321
[St] Status:MEDLINE


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[PMID]:28285020
[Au] Autor:Cunha AG; Brito ES; Moura CF; Ribeiro PR; Miranda MR
[Ad] Endereço:Federal University of Ceará. Dept. of Biochemistry and Molecular Biology, Campus Pici,Av. Mister Hull 2297 Bl. 907, Fortaleza, CE, CEP 60440-554, Brazil.
[Ti] Título:UPLC-qTOF-MS/MS-based phenolic profile and their biosynthetic enzyme activity used to discriminate between cashew apple (Anacardium occidentale L.) maturation stages.
[So] Source:J Chromatogr B Analyt Technol Biomed Life Sci;1051:24-32, 2017 Apr 15.
[Is] ISSN:1873-376X
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:Cashew immature and ripe peduncles (Anacardium occidentale L.) from orange- and red-colored clones CCP 76 and BRS 189, respectively, were prepared as juice or fibrous fraction and submitted to UPLC-MS analyses, while the soluble fraction was also submitted to enzymatic evaluation. Cinnamoyl glucoside was present in ripe juice samples from both cashew clones, while monogalloyl diglucoside and digalloyl glucoside were present in immature juice samples from both cashew clones. Four compounds were found at immature fiber of both clones, anacardic acids (1, 2, 3) and GA . The phenolic biosynthetic pathway was evaluated in juice samples and phenylalanine ammonia-lyase activity decreased significantly during the development, although it was much higher in ripe CCP 76. UDP-glycosyltransferases activity differed between clones, however its product cinnamoyl glucoside was a possible chemical marker of ripe juice samples from both clones. Flavonol synthase showed the highest specific activity in both cashew clones and its product, flavonols were identified in cashew apple at immature and ripe stages.
[Mh] Termos MeSH primário: Ácidos Anacárdicos/análise
Anacardium/enzimologia
Anacardium/crescimento & desenvolvimento
Frutas/enzimologia
Frutas/crescimento & desenvolvimento
Glucosídeos/análise
Fenóis/análise
[Mh] Termos MeSH secundário: Ácidos Anacárdicos/metabolismo
Anacardium/química
Anacardium/metabolismo
Vias Biossintéticas
Cromatografia Líquida de Alta Pressão
Frutas/química
Frutas/metabolismo
Glucosídeos/metabolismo
Glucuronosiltransferase/metabolismo
Oxirredutases/metabolismo
Fenóis/metabolismo
Fenilalanina Amônia-Liase/metabolismo
Proteínas de Plantas/metabolismo
Espectrometria de Massas em Tandem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Anacardic Acids); 0 (Glucosides); 0 (Phenols); 0 (Plant Proteins); EC 1.- (Oxidoreductases); EC 1.3.- (flavonol synthase); EC 2.4.1.17 (Glucuronosyltransferase); EC 4.3.1.24 (Phenylalanine Ammonia-Lyase)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170601
[Lr] Data última revisão:
170601
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170313
[St] Status:MEDLINE


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[PMID]:28207311
[Au] Autor:Zhang G; Hu L; Melka D; Wang H; Laasri A; Brown EW; Strain E; Allard M; Bunning VK; Musser SM; Johnson R; Santillana Farakos S; Scott VN; Pouillot R; Doren JM; Hammack TS
[Ad] Endereço:U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA.
[Ti] Título:Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.
[So] Source:J Food Prot;80(3):459-466, 2017 03.
[Is] ISSN:1944-9097
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Nuts have been identified as a vector for salmonellosis. The objective of this project was to estimate the prevalence and contamination level of Salmonella in raw tree nuts (cashews, pecans, hazelnuts, macadamia nuts, pine nuts, and walnuts) at retail markets in the United States. A total of 3,656 samples of six types of tree nuts were collected from different types of retail stores and markets nationwide between October 2014 and October 2015. These samples were analyzed using a modified version of the Salmonella culture method from the U.S. Food and Drug Administration's Bacteriological Analytical Manual. Of the 3,656 samples collected and tested, 32 were culturally confirmed as containing Salmonella. These isolates represented 25 serotypes. Salmonella was not detected in pecans and in-shell hazelnuts. Salmonella prevalence estimates (and 95% confidence intervals) in cashews, shelled hazelnuts, pine nuts, walnuts, and macadamia nuts were 0.55% [0.15, 1.40], 0.35% [0.04, 1.20], 0.48% [0.10, 1.40], 1.20% [0.53, 2.40], and 4.20% [2.40, 6.90], respectively. The rates of Salmonella isolation from major or big chain supermarkets, small chain supermarkets, discount, variety, or drug stores, and online were 0.64% [0.38, 1.00], 1.60% [0.80, 2.90], 0.00% [0.00, 2.40], and 13.64% [2.90, 35.00], respectively (Cochran-Mantel-Haenszel test: P = 0.02). The rates of Salmonella isolation for conventional and organic nuts were not significantly different. Of the samples containing Salmonella, 60.7% had levels less than 0.003 most probable number (MPN)/g. The highest contamination level observed was 0.092 MPN/g. The prevalence and levels of Salmonella in these tree nut samples were comparable to those previously reported for similar foods.
[Mh] Termos MeSH primário: Nozes/microbiologia
Salmonella/isolamento & purificação
[Mh] Termos MeSH secundário: Anacardium
Carya
Corylus
Contaminação de Alimentos
Juglans
Macadamia
Prevalência
Estados Unidos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170622
[Lr] Data última revisão:
170622
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170217
[St] Status:MEDLINE
[do] DOI:10.4315/0362-028X.JFP-16-396


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[PMID]:27979124
[Au] Autor:Botrel DA; Borges SV; Fernandes RVB; Antoniassi R; de Faria-Machado AF; Feitosa JPA; de Paula RCM
[Ad] Endereço:Food Science Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: diegobotrel@dca.ufla.br.
[Ti] Título:Application of cashew tree gum on the production and stability of spray-dried fish oil.
[So] Source:Food Chem;221:1522-1529, 2017 Apr 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Evaluation of cashew gum compared to conventional materials was conducted regarding properties and oxidative stability of spray-dried fish oil. Emulsions produced with cashew gum showed lower viscosity when compared to Arabic gum. The particle size was larger (29.9µm) when cashew gum was used, and the encapsulation efficiency reached 76%, similar to that of modified starch but higher than that for Arabic gum (60%). The oxidation process for the surface oil was conducted and a relative lower formation of oxidation compounds was observed for the cashew gum treatment. GAB model was chosen to describe the moisture adsorption isotherm behaviours. Microparticles produced using Arabic and cashew gums showed greater water adsorption when exposed to higher relative humidities. Microparticles produced using cashew gum were more hygroscopic however encapsulation efficiency were higher and surface oil oxidation were less pronounced. Cashew gum can be further explored as an encapuslant material for spray drying processes.
[Mh] Termos MeSH primário: Anacardium
Óleos de Peixe
Manipulação de Alimentos/métodos
[Mh] Termos MeSH secundário: Adsorção
Dessecação
Gorduras Insaturadas na Dieta
Emulsões
Oxirredução
Tamanho da Partícula
Amido
Viscosidade
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Dietary Fats, Unsaturated); 0 (Emulsions); 0 (Fish Oils); 9005-25-8 (Starch)
[Em] Mês de entrada:1702
[Cu] Atualização por classe:171003
[Lr] Data última revisão:
171003
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:161217
[St] Status:MEDLINE



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