Base de dados : MEDLINE
Pesquisa : B01.650.940.800.575.912.250.339.485.699 [Categoria DeCS]
Referências encontradas : 27 [refinar]
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  1 / 27 MEDLINE  
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[PMID]:28176363
[Au] Autor:Déciga-Campos M; Ortiz-Andrade R; Sanchez-Recillas A; Flores-Guido JS; Ramírez Camacho MA
[Ad] Endereço:Sección de Estudios de Posgrado e Investigación de la Escuela Superior de Medicina, IPN, Ciudad de México, México.
[Ti] Título:Antinociceptive and Antihyperalgesic Activity of a Traditional Maya Herbal Preparation Composed of Pouteria Campechiana, Chrysophyllum Cainito, Citrus Limonum, and Annona Muricata.
[So] Source:Drug Dev Res;78(2):91-97, 2017 Mar.
[Is] ISSN:1098-2299
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Preclinical Research The purpose of this work was to assess the antinociceptive and antihyperalgesic properties of an herbal preparation, composed of four vegetal species: Pouteria campechiana (P. campechiana), Chrysophyllum cainito (C. cainito), Citrus limonum (C. limonum), and Annona muricata (A. muricata), that is commonly used in combination (PCCA) in traditional Mayan medicine for the treatment of diabetes and pain. An ethanolic extract of PCCA was prepared at a ratio of 1:1:1:1 for each plant. The systemic antinociceptive effect of PCCA extract (50-600 mg/kg, p.o.) was dose-dependent in the rat formalin (1%) producing 66% antinociceptive response at 400 mg/kg, p.o. A concentration-dependent antinociceptive effect of the PCCA extract (20-160 mg/paw) was also demonstrated in the rat capsaicin (0.2%) test. The PCCA extract (100-400 mg/kg, p.o.) had antihyperalgesic effects in alloxan diabetic rats. These findings demonstrate the antinociceptive and antihyperalgesic effects of PCCA and supports the use of the plant extracts in Mayan folk medicine. Drug Dev Res 78 : 91-97, 2017. © 2017 Wiley Periodicals, Inc.
[Mh] Termos MeSH primário: Analgésicos/administração & dosagem
Diabetes Mellitus Experimental/tratamento farmacológico
Hipoglicemiantes/administração & dosagem
Dor/tratamento farmacológico
Extratos Vegetais/administração & dosagem
[Mh] Termos MeSH secundário: Aloxano/efeitos adversos
Analgésicos/uso terapêutico
Animais
Annona/química
Capsaicina/efeitos adversos
Citrus/química
Diabetes Mellitus Experimental/induzido quimicamente
Diabetes Mellitus Experimental/complicações
Relação Dose-Resposta a Droga
Hipoglicemiantes/uso terapêutico
Masculino
Dor/induzido quimicamente
Extratos Vegetais/uso terapêutico
Pouteria/química
Ratos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Analgesics); 0 (Hypoglycemic Agents); 0 (Plant Extracts); 6SW5YHA5NG (Alloxan); S07O44R1ZM (Capsaicin)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171106
[Lr] Data última revisão:
171106
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170209
[St] Status:MEDLINE
[do] DOI:10.1002/ddr.21378


  2 / 27 MEDLINE  
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[PMID]:27979258
[Au] Autor:Chacón-Ordóñez T; Schweiggert RM; Bosy-Westphal A; Jiménez VM; Carle R; Esquivel P
[Ad] Endereço:Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, University of Hohenheim, Garbenstrasse 25, D-70599 Stuttgart, Germany. Electronic address: tania.chacon@uni-hohenheim.de.
[Ti] Título:Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
[So] Source:Food Chem;221:673-682, 2017 Apr 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found to contain the potentially vitamin A-active keto-carotenoids sapotexanthin and cryptocapsin, we sought to qualitatively and quantitatively describe the carotenoid profile of different genotypes by HPLC-DAD-MS . Sapotexanthin and cryptocapsin were present in all genotypes. Keto-carotenoids such as cryptocapsin, capsoneoxanthin, and their esters were most abundant in orange-fleshed fruit, whereas several carotenoid epoxides prevailed in yellow-fleshed fruit. Differing carotenoid profiles were associated with different color hues of the fruit pulp, while the widely variable carotenoid content (3.7-8.0mg/100gFW) was mainly reflected by differences in color intensity (chroma C ). Furthermore, the post-prandial absorption of sapotexanthin to human plasma was proven for the first time. Besides sapotexanthin, cryptocapsin was found to be resorbed.
[Mh] Termos MeSH primário: Carotenoides/química
Frutas/química
Pouteria/química
[Mh] Termos MeSH secundário: Carotenoides/análise
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
36-88-4 (Carotenoids)
[Em] Mês de entrada:1703
[Cu] Atualização por classe:171003
[Lr] Data última revisão:
171003
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:161217
[St] Status:MEDLINE


  3 / 27 MEDLINE  
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[PMID]:27598884
[Au] Autor:Murillo E; Turcsi E; Szabó I; Mosquera Y; Agócs A; Nagy V; Gulyás-Fekete G; Deli J
[Ad] Endereço:Department of Biochemistry, Faculty of Exact Natural Sciences and Technology, University of Panamá , 074637 Panamá City, Panamá
[Ti] Título:Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota).
[So] Source:J Agric Food Chem;64(38):7148-55, 2016 Sep 28.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The detailed carotenoid analysis of red mamey (Pouteria sapota) was achieved by HPLC-DAD-MS, chemical tests, and cochromatography with authentic samples. Altogether 47 components were detected and 34 identified from the total extract or after fractionation with column chromatography. The main carotenoids were cryptocapsin, sapotexanthin, and capsanthin 5,6-epoxide. Some further minor components containing the κ-end group with or without a hydroxy group and their 5,6-epoxy precursors were identified. Some comments are made about the biosynthesis of κ-carotenoids in red mamey.
[Mh] Termos MeSH primário: Carotenoides/análise
Frutas/química
Pouteria/química
[Mh] Termos MeSH secundário: Cromatografia Líquida de Alta Pressão
Criptoxantinas/análise
Espectrometria de Massas
Pigmentos Biológicos/química
Xantofilas/análise
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Cryptoxanthins); 0 (Pigments, Biological); 0 (Xanthophylls); 0 (sapotexanthin); 36-88-4 (Carotenoids); 420NY1J57N (capsanthin)
[Em] Mês de entrada:1704
[Cu] Atualização por classe:170426
[Lr] Data última revisão:
170426
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:160907
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.6b03146


  4 / 27 MEDLINE  
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[PMID]:27401815
[Au] Autor:Correia AF; Silveira D; Fonseca-Bazzo YM; Magalhães PO; Fagg CW; da Silva EC; Gomes SM; Gandolfi L; Pratesi R; de Medeiros Nóbrega YK
[Ad] Endereço:Interdisciplinary Laboratory of Biosciences, School of Medicine, Darcy Ribeiro Campus, University of Brasília, CEP 70.900.910, Brasília, DF, Brazil.
[Ti] Título:Activity of crude extracts from Brazilian cerrado plants against clinically relevant Candida species.
[So] Source:BMC Complement Altern Med;16:203, 2016 Jul 11.
[Is] ISSN:1472-6882
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Medicinal plants have traditionally been used in many parts of the world as alternative medicine. Many extracts and essential oils isolated from plants have disclosed biological activity, justifying the investigation of their potential antimicrobial activity. In this study, the in vitro antifungal activity of six Brazilian Cerrado medicinal plant species were evaluated against clinically relevant Candida species. METHODS: The crude extract plants were evaluated against American Type Culture Collection (ATCC) standard strains of Candida spp. using disk diffusion method and determining the minimum inhibitory concentration (MIC). The chemical study results were confirmed by HPLC method. RESULTS: All six plant species showed antifungal activity. Among the species studied, Eugenia dysenterica and Pouteria ramiflora showed significant inhibitory activity against C. tropicalis at lowest MIC value of 125 and 500 µg/disc, respectively. The Eugenia dysenterica also disclosed MIC value of 125 µg/disc against C. famata, 250 µg/disc against C. krusei and 500 µg/disc against C. guilliermondii and C. parapsilosis. Pouteria torta, Bauhinia rufa, Erythroxylum daphnites and Erythroxylum subrotundum showed activity against the yeast strains with MIC value of 1000 µg/disc. The chemical study of the most bioactive extracts of Eugenia dysenterica and Pouteria ramiflora revealed catechin derivatives and flavonoids as main components. CONCLUSIONS: All six evaluated plant species showed good antifungal potential against several Candida strains. However, E .dysenterica and P. ramiflora showed the higher inhibitory effect against the non-albicans Candida species. Our results may contribute to the continuing search of new natural occurring products with antifungal activity.
[Mh] Termos MeSH primário: Antifúngicos/farmacologia
Candida/efeitos dos fármacos
Eugenia/química
Extratos Vegetais/farmacologia
Plantas Medicinais/química
Pouteria/química
[Mh] Termos MeSH secundário: Antifúngicos/química
Brasil
Testes de Sensibilidade Microbiana
Extratos Vegetais/química
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antifungal Agents); 0 (Plant Extracts)
[Em] Mês de entrada:1702
[Cu] Atualização por classe:170220
[Lr] Data última revisão:
170220
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:160713
[St] Status:MEDLINE
[do] DOI:10.1186/s12906-016-1164-3


  5 / 27 MEDLINE  
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[PMID]:26888016
[Au] Autor:Chacón-Ordóñez T; Esquivel P; Jiménez VM; Carle R; Schweiggert RM
[Ad] Endereço:Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, University of Hohenheim , Garbenstrasse 25, D-70599 Stuttgart, Germany.
[Ti] Título:Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.
[So] Source:J Agric Food Chem;64(9):1989-98, 2016 Mar 09.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell pepper (Capsicum annuum) and sockeye salmon (Oncorhynchus nerka). Globular-tubular chromoplasts of sapote contained numerous lipid globules and tubules embodying unique provitamin A keto-carotenoids in a lipid-dissolved and presumably liquid-crystalline form, respectively. Bioaccessibility of sapotexanthin and cryptocapsin was compared to that of structurally related keto-carotenoids from red bell pepper and salmon. Capsanthin from bell pepper was the most bioaccessible pigment, followed by sapotexanthin and cryptocapsin esters from mamey sapote. In contrast, astaxanthin from salmon was the least bioaccessible keto-carotenoid. Thermal treatment and fat addition consistently enhanced bioaccessibility, except for astaxanthin from naturally lipid-rich salmon, which remained unaffected. Although the provitamin A keto-carotenoids from sapote were highly bioaccessible, their qualitative and quantitative in vivo bioavailability and their conversion to vitamin A remains to be confirmed.
[Mh] Termos MeSH primário: Capsicum/química
Carotenoides/química
Carotenoides/farmacocinética
Pouteria/química
Salmão
[Mh] Termos MeSH secundário: Animais
Antioxidantes
Disponibilidade Biológica
Carotenoides/análise
Frutas/química
Microscopia Eletrônica
Plastídeos/química
Plastídeos/ultraestrutura
Pouteria/ultraestrutura
Xantofilas/farmacocinética
[Pt] Tipo de publicação:COMPARATIVE STUDY; JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Antioxidants); 0 (Xanthophylls); 0 (sapotexanthin); 36-88-4 (Carotenoids); 420NY1J57N (capsanthin); 8XPW32PR7I (astaxanthine)
[Em] Mês de entrada:1610
[Cu] Atualização por classe:161230
[Lr] Data última revisão:
161230
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:160219
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.5b06039


  6 / 27 MEDLINE  
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[PMID]:26212989
[Au] Autor:Fuentealba C; Gálvez L; Cobos A; Olaeta JA; Defilippi BG; Chirinos R; Campos D; Pedreschi R
[Ad] Endereço:Laboratorio de Química y Bioquímica de Alimentos, Escuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Avenida Waddington 716, Valparaíso, Chile; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia
[Ti] Título:Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma.
[So] Source:Food Chem;190:403-411, 2016 Jan 01.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Pouteria lucuma is an Andean fruit from pre-Incas' times highly appreciated due to its characteristic flavor and taste in its homeland. We characterized the primary (e.g., sugars and organic acids), and secondary (e.g., phenolics and carotenoids) and in vitro antioxidant and antihyperglycemic properties of Rosalia, Montero and Leiva 1 lucuma biotypes. Significant differences were found in these metabolites and functional properties related to biotype and ripeness stage. Results showed significant amounts of sugars (119.4-344 mg total sugars g(-1)DW) and organic acids (44.4-30.0 mg g(-1)DW) and functional associated compounds such as ascorbic acid (0.35-1.07 mg g(-1)DW), total phenolics (0.7-61.6 mg GAE g(-1)DW) and total carotenoids (0.22-0.50 mg ß-carotene g(-1)DW). Important in vitro antioxidant and antihyperglycemic properties were found and provide the base for the standardization of lucuma harvest and postharvest focused not only on the enhancement of sensory but functional properties.
[Mh] Termos MeSH primário: Antioxidantes/farmacologia
Hipoglicemiantes/farmacologia
Extratos Vegetais/farmacologia
Pouteria/metabolismo
[Mh] Termos MeSH secundário: Carotenoides/análise
Frutas/química
Fenóis/análise
Pouteria/química
alfa-Amilases/antagonistas & inibidores
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Antioxidants); 0 (Hypoglycemic Agents); 0 (Phenols); 0 (Plant Extracts); 36-88-4 (Carotenoids); EC 3.2.1.1 (alpha-Amylases)
[Em] Mês de entrada:1603
[Cu] Atualização por classe:170816
[Lr] Data última revisão:
170816
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:150728
[St] Status:MEDLINE


  7 / 27 MEDLINE  
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[PMID]:26273696
[Au] Autor:Dutok CM; Berenguer-Rivas CA; Rodríguez-Leblanch E; Pérez-Jackson L; Chil-Nuñez I; Escalona-Arranz JC; Reyes-Tur B; Queiroz MM
[Ad] Endereço:Laboratório de Entomologia Médica e Forense, Instituto Oswaldo Cruz-Fundação Oswaldo Cruz (IOC/FIOCRUZ), Avenida Brasil, 4365 Pavilhão Herman Lent, Sala 14, Térreo, Manguinhos, 21040-900 Rio de Janeiro, RJ, Brazil ; Programa de Pós-Graduação em Biodiversidade e Saúde, Bolsista com Financiamento CAPE
[Ti] Título:Acute Toxicity and Dermal and Eye Irritation of the Aqueous and Hydroalcoholic Extracts of the Seeds of "Zapote" Pouteria mammosa (L.) Cronquist.
[So] Source:ScientificWorldJournal;2015:642906, 2015.
[Is] ISSN:1537-744X
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The common use of Pouteria mammosa (L.) Cronquist, "Mamey or Zapote," in food and ethnobotanic medicine shows its low or absent toxicity as fruit extracts prepared from seeds. However, it is essential to conduct security trials to scientifically support their use in drug therapy. This study evaluated the aqueous and hydroalcoholic extract (25%) Acute Oral Toxicity, obtained from the seeds of P. mammosa, in Sprague Dawley rats and dermal and eye irritability in New Zealand rabbits. The 404 and 405 acute dermal and eye irritation/corrosion guidelines were used, as well as the 423 Acute Oral Toxicity guideline, Acute Toxic Class Method of the Organization for Economic Cooperation and Development (OECD). The aqueous extract was located in the following category: not classified as toxic (CTA 5), while hydroalcoholic extract at 25% was classified as dangerous (CTA 4). Both extracts can be used without side reaction that irritates the skin which permitted classification as potentially not irritant. P. mammosa in the two extracts caused mild and reversible eye irritation, and it was classified as slightly irritating.
[Mh] Termos MeSH primário: Olho/patologia
Extratos Vegetais/farmacologia
Pouteria/química
Sementes/química
Pele/patologia
Testes de Toxicidade Aguda
Água/química
[Mh] Termos MeSH secundário: Álcoois/química
Animais
Comportamento Animal/efeitos dos fármacos
Peso Corporal/efeitos dos fármacos
Olho/efeitos dos fármacos
Compostos Fitoquímicos/análise
Ratos Sprague-Dawley
Pele/efeitos dos fármacos
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Alcohols); 0 (Phytochemicals); 0 (Plant Extracts); 059QF0KO0R (Water)
[Em] Mês de entrada:1607
[Cu] Atualização por classe:150816
[Lr] Data última revisão:
150816
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:150815
[St] Status:MEDLINE
[do] DOI:10.1155/2015/642906


  8 / 27 MEDLINE  
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[PMID]:26111173
[Au] Autor:Arias RS; Martínez-Castillo J; Sobolev VS; Blancarte-Jasso NH; Simpson SA; Ballard LL; Duke MV; Liu XF; Irish BM; Scheffler BE
[Ad] Endereço:USDA-ARS National Peanut Research Laboratory, 1011 Forrester Dr. S.E., Dawson, GA 39842, USA. renee.arias@ars.usda.gov.
[Ti] Título:Development of a Large Set of Microsatellite Markers in Zapote Mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) and Their Potential Use in the Study of the Species.
[So] Source:Molecules;20(6):11400-17, 2015 Jun 22.
[Is] ISSN:1420-3049
[Cp] País de publicação:Switzerland
[La] Idioma:eng
[Ab] Resumo:Pouteria sapota is known for its edible fruits that contain unique carotenoids, as well as for its fungitoxic, anti-inflammatory and anti-oxidant activity. However, its genetics is mostly unknown, including aspects about its genetic diversity and domestication process. We did high-throughput sequencing of microsatellite-enriched libraries of P. sapota, generated 5223 contig DNA sequences, 1.8 Mbp, developed 368 microsatellites markers and tested them on 29 individuals from 10 populations (seven wild, three cultivated) from Mexico, its putative domestication center. Gene ontology BLAST analysis of the DNA sequences containing microsatellites showed potential association to physiological functions. Genetic diversity was slightly higher in cultivated than in the wild gene pool (HE = 0.41 and HE = 0.35, respectively), although modified Garza-Williamson Index and Bottleneck software showed evidence for a reduction in genetic diversity for the cultivated one. Neighbor Joining, 3D Principal Coordinates Analysis and assignment tests grouped most individuals according to their geographic origin but no clear separation was observed between wild or cultivated gene pools due to, perhaps, the existence of several admixed populations. The developed microsatellites have a great potential in genetic population and domestication studies of P. sapota but additional sampling will be necessary to better understand how the domestication process has impacted the genetic diversity of this fruit crop.
[Mh] Termos MeSH primário: Sequenciamento de Nucleotídeos em Larga Escala
Repetições de Microssatélites/genética
Polimorfismo Genético
Pouteria/genética
[Mh] Termos MeSH secundário: Variação Genética
Genética Populacional
Seres Humanos
México
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, U.S. GOV'T, NON-P.H.S.
[Em] Mês de entrada:1603
[Cu] Atualização por classe:150626
[Lr] Data última revisão:
150626
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:150626
[St] Status:MEDLINE
[do] DOI:10.3390/molecules200611400


  9 / 27 MEDLINE  
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[PMID]:26057604
[Au] Autor:Turcsi E; Murillo E; Kurtán T; Szappanos Á; Illyés TZ; Gulyás-Fekete G; Agócs A; Avar P; Deli J
[Ad] Endereço:†Department of Biochemistry and Medical Chemistry, Medical School, University of Pécs, Szigeti út 12, 7624 Pécs, Hungary.
[Ti] Título:Isolation of ß-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3'-Deoxycapsanthin, from Red Mamey (Pouteria sapota).
[So] Source:J Agric Food Chem;63(26):6059-65, 2015 Jul 08.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:From an extract of red mamey (Pouteria sapota) ß-cryptoxanthin-5,6-epoxide, ß-cryptoxanthin-5',6'-epoxide, 3'-deoxycapsanthin, and cryptocapsin were isolated and characterized by UV-vis spectroscopy, electronic circular dichroism (ECD), nuclear magnetic resonance (NMR) spectroscopy, and mass spectrometry (MS). Epoxidation of ß-cryptoxanthin delivered the ß-(5'R,6'S)- and (5'S,6'R)-cryptoxanthin-5',6'-epoxides, which were identified by HPLC-ECD analysis. These carotenoids among others are quite common in the fruits of Central America, and as they are natural provitamins A, they should play an important role in the diet of the mostly vitamin A deficient population of this region.
[Mh] Termos MeSH primário: Capsaicina/química
Carotenoides/química
Criptoxantinas/química
Compostos de Epóxi/química
Extratos Vegetais/química
Pouteria/química
[Mh] Termos MeSH secundário: Capsaicina/isolamento & purificação
Carotenoides/isolamento & purificação
Dicroísmo Circular
Criptoxantinas/isolamento & purificação
Compostos de Epóxi/isolamento & purificação
Frutas/química
Espectroscopia de Ressonância Magnética
Espectrometria de Massas
Estrutura Molecular
Extratos Vegetais/isolamento & purificação
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (3'-deoxycapsanthin); 0 (Cryptoxanthins); 0 (Epoxy Compounds); 0 (Plant Extracts); 36-88-4 (Carotenoids); S07O44R1ZM (Capsaicin)
[Em] Mês de entrada:1512
[Cu] Atualização por classe:150708
[Lr] Data última revisão:
150708
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:150610
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.5b01936


  10 / 27 MEDLINE  
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[PMID]:25704965
[Au] Autor:Crans Yoon A; Lin CK; Sheikh J
[Ad] Endereço:Department of Allergy/Clinical Immunology, Kaiser Permanente Los Angeles Medical Center, Los Angeles, California. Electronic address: angelina.crans-yoon@kp.org.
[Ti] Título:The mamey sapote fruit (Pouteria sapota) as a novel cause of IgE-mediated allergic reaction.
[So] Source:Ann Allergy Asthma Immunol;114(4):352-3, 2015 Apr.
[Is] ISSN:1534-4436
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Hipersensibilidade Alimentar/diagnóstico
Imunoglobulina E/metabolismo
Pouteria/imunologia
[Mh] Termos MeSH secundário: Idoso
Alérgenos/imunologia
Antígenos de Plantas/imunologia
Difenidramina/administração & dosagem
Pálpebras/patologia
Feminino
Hipersensibilidade Alimentar/tratamento farmacológico
Hipersensibilidade Alimentar/imunologia
Antagonistas dos Receptores Histamínicos H1/administração & dosagem
Seres Humanos
Testes Cutâneos
Estados Unidos
[Pt] Tipo de publicação:CASE REPORTS; LETTER
[Nm] Nome de substância:
0 (Allergens); 0 (Antigens, Plant); 0 (Histamine H1 Antagonists); 37341-29-0 (Immunoglobulin E); 8GTS82S83M (Diphenhydramine)
[Em] Mês de entrada:1506
[Cu] Atualização por classe:150406
[Lr] Data última revisão:
150406
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:150224
[St] Status:MEDLINE



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