Base de dados : MEDLINE
Pesquisa : B01.650.940.800.575.912.250.401.968.500 [Categoria DeCS]
Referências encontradas : 770 [refinar]
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[PMID]:28968923
[Au] Autor:Filipovic L; Romic M; Romic D; Filipovic V; Ondrasek G
[Ad] Endereço:University of Zagreb Faculty of Agriculture, Department of Soil Amelioration, Svetosimunska 2510000 Zagreb, Croatia. Electronic address: lfilipovic@agr.hr.
[Ti] Título:Organic matter and salinity modify cadmium soil (phyto)availability.
[So] Source:Ecotoxicol Environ Saf;147:824-831, 2018 Jan.
[Is] ISSN:1090-2414
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:Although Cd availability depends on its total concentration in soil, it is ultimately defined by the processes which control its mobility, transformations and soil solution speciation. Cd mobility between different soil fractions can be significantly affected by certain pedovariables such as soil organic matter (SOM; over formation of metal-organic complexes) and/or soil salinity (over formation of metal-inorganic complexes). Phytoavailable Cd fraction may be described as the proportion of the available Cd in soil which is actually accessible by roots and available for plant uptake. Therefore, in a greenhouse pot experiment Cd availability was observed in the rhizosphere of faba bean exposed to different levels of SOM, NaCl salinity (50 and 100mM) and Cd contamination (5 and 10mgkg ). Cd availability in soil does not linearly follow its total concentration. Still, increasing soil Cd concentration may lead to increased Cd phytoavailability if the proportion of Cd pool in soil solution is enhanced. Reduced Cd (phyto)availability by raised SOM was found, along with increased proportion of Cd-DOC complexes in soil solution. Data suggest decreased Cd soil (phyto)availability with the application of salts. NaCl salinity affected Cd speciation in soil solution by promoting the formation of CdCl complexes. Results possibly suggest that increased Cd mobility in soil does not result in its increased availability if soil adsorption capacity for Cd has not been exceeded. Accordingly, chloro-complex possibly operated just as a Cd carrier between different soil fractions and resulted only in transfer between solid phases and not in increased (phyto)availability.
[Mh] Termos MeSH primário: Cádmio/análise
Substâncias Húmicas/análise
Salinidade
Poluentes do Solo/análise
Solo/química
[Mh] Termos MeSH secundário: Disponibilidade Biológica
Croácia
Modelos Teóricos
Raízes de Plantas/química
Rizosfera
Cloreto de Sódio/análise
Vicia faba/química
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Humic Substances); 0 (Soil); 0 (Soil Pollutants); 00BH33GNGH (Cadmium); 451W47IQ8X (Sodium Chloride)
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180308
[Lr] Data última revisão:
180308
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171004
[St] Status:MEDLINE


  2 / 770 MEDLINE  
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[PMID]:29257861
[Au] Autor:Freitag S; Verrall SR; Pont SDA; McRae D; Sungurtas JA; Palau R; Hawes C; Alexander CJ; Allwood JW; Foito A; Stewart D; Shepherd LVT
[Ad] Endereço:Environmental and Biochemical Sciences, The James Hutton Institute , Invergowrie, Dundee DD2 5DA, UK.
[Ti] Título:Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals.
[So] Source:J Agric Food Chem;66(4):831-841, 2018 Jan 31.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The reduction of the environmental footprint of crop production without compromising crop yield and their nutritional value is a key goal for improving the sustainability of agriculture. In 2009, the Balruddery Farm Platform was established at The James Hutton Institute as a long-term experimental platform for cross-disciplinary research of crops using two agricultural ecosystems. Crops representative of UK agriculture were grown under conventional and integrated management systems and analyzed for their water-soluble vitamin content. Integrated management, when compared with the conventional system, had only minor effects on water-soluble vitamin content, where significantly higher differences were seen for the conventional management practice on the levels of thiamine in field beans (p < 0.01), Spring barley (p < 0.05), and Winter wheat (p < 0.05), and for nicotinic acid in Spring barley (p < 0.05). However, for all crops, variety and year differences were of greater importance. These results indicate that the integrated management system described in this study does not significantly affect the water-soluble vitamin content of the crops analyzed here.
[Mh] Termos MeSH primário: Agricultura/métodos
Produtos Agrícolas/química
Grãos Comestíveis/química
Solanum tuberosum/química
Vicia faba/química
Vitaminas/análise
[Mh] Termos MeSH secundário: Ácido Ascórbico/análise
Hordeum/química
Niacina/análise
Valor Nutritivo
Estações do Ano
Tiamina/análise
Triticum/química
Reino Unido
Complexo Vitamínico B/análise
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Vitamins); 12001-76-2 (Vitamin B Complex); 2679MF687A (Niacin); PQ6CK8PD0R (Ascorbic Acid); X66NSO3N35 (Thiamine)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180212
[Lr] Data última revisão:
180212
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171220
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.7b03509


  3 / 770 MEDLINE  
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[PMID]:29281721
[Au] Autor:Kabbadj A; Makoudi B; Mouradi M; Pauly N; Frendo P; Ghoulam C
[Ad] Endereço:Unit of Plant Biotechnology and Symbiosis Agrophysiology, Faculty of Sciences and Techniques, Guéliz, Marrakesh, Morocco.
[Ti] Título:Physiological and biochemical responses involved in water deficit tolerance of nitrogen-fixing Vicia faba.
[So] Source:PLoS One;12(12):e0190284, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Climate change is increasingly impacting the water deficit over the world. Because of drought and the high pressure of the rising human population, water is becoming a scarce and expensive commodity, especially in developing countries. The identification of crops presenting a higher acclimation to drought stress is thus an important objective in agriculture. The present investigation aimed to assess the adaptation of three Vicia faba genotypes, Aguadulce (AD), Luz d'Otonio (LO) and Reina Mora (RM) to water deficit. Multiple physiological and biochemical parameters were used to analyse the response of the three genotypes to two soil water contents (80% and 40% of field capacity). A significant lower decrease in shoot, root and nodule dry weight was observed for AD compared to LO and RM. The better growth performance of AD was correlated to higher carbon and nitrogen content than in LO and RM under water deficit. Leaf parameters such as relative water content, mass area, efficiency of photosystem II and chlorophyll and carotenoid content were significantly less affected in AD than in LO and RM. Significantly higher accumulation of proline was correlated to the higher performance of AD compared to LO and RM. Additionally, the better growth of AD genotype was related to an important mobilisation of antioxidant enzyme activities such as ascorbate peroxidase and catalase. Taken together, these results allow us to suggest that AD is a water deficit tolerant genotype compared to LO and RM. Our multiple physiological and biochemical analyses show that nitrogen content, leaf proline accumulation, reduced leaf hydrogen peroxide accumulation and leaf antioxidant enzymatic activities (ascorbate peroxidase, guaiacol peroxidase, catalase and polyphenol oxidase) are potential biological markers useful to screen for water deficit resistant Vicia faba genotypes.
[Mh] Termos MeSH primário: Adaptação Fisiológica
Fixação de Nitrogênio
Vicia faba/fisiologia
Água
[Mh] Termos MeSH secundário: Genótipo
Oxirredução
Fotossíntese
Vicia faba/genética
Vicia faba/crescimento & desenvolvimento
Vicia faba/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
059QF0KO0R (Water)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180206
[Lr] Data última revisão:
180206
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171228
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0190284


  4 / 770 MEDLINE  
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[PMID]:29298156
[Au] Autor:Luzzatto L; Arese P
[Ad] Endereço:From the Department of Hematology, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania (L.L.); and the Department of Oncology, Biochemistry Unit, University of Turin, Turin, Italy (P.A.).
[Ti] Título:Favism and Glucose-6-Phosphate Dehydrogenase Deficiency.
[So] Source:N Engl J Med;378(1):60-71, 2018 01 04.
[Is] ISSN:1533-4406
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Favismo/etiologia
Deficiência de Glucosefosfato Desidrogenase/complicações
Glucosídeos/efeitos adversos
Pirimidinonas/efeitos adversos
Vicia faba/efeitos adversos
[Mh] Termos MeSH secundário: Eritrócitos/metabolismo
Eritrócitos/patologia
Favismo/epidemiologia
Radicais Livres/metabolismo
Deficiência de Glucosefosfato Desidrogenase/genética
Deficiência de Glucosefosfato Desidrogenase/metabolismo
Glucosídeos/metabolismo
Seres Humanos
Vicia faba/química
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Free Radicals); 0 (Glucosides); 0 (Pyrimidinones); COL14PJW3X (vicine)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180118
[Lr] Data última revisão:
180118
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:180104
[St] Status:MEDLINE


  5 / 770 MEDLINE  
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[PMID]:28791437
[Au] Autor:Ocaña-Moral S; Gutiérrez N; Torres AM; Madrid E
[Ad] Endereço:Área de Genómica y Biotecnología, IFAPA Centro Alameda del Obispo, Apdo 3092, 14080, Córdoba, Spain.
[Ti] Título:Saturation mapping of regions determining resistance to Ascochyta blight and broomrape in faba bean using transcriptome-based SNP genotyping.
[So] Source:Theor Appl Genet;130(11):2271-2282, 2017 Nov.
[Is] ISSN:1432-2242
[Cp] País de publicação:Germany
[La] Idioma:eng
[Ab] Resumo:KEY MESSAGE: Transcriptome-based SNP markers were genotyped in a faba bean map to saturate regions bearing QTL for Ascochyta fabae and broomrape and distinguish positional and functional candidates underlying both resistances. Faba bean is an important food crop worldwide. Marker-assisted selection for disease resistance is a top priority in current faba bean research programs, with pathogens such as Ascochyta fabae and broomrape (Orobanche crenata) being among the major constraints in global faba bean production. However, progress in genetics and genomics in this species has lagged behind that of other grain legumes. Although genetic maps are available, most markers are not in or are too distant from target genes to enable an accurate prediction of the desired phenotypes. In this study, a set of SNP markers located in gene coding regions was selected using transcriptomic data. Ninety-two new SNP markers were genotyped to obtain the most complete map reported so far in the 29H × Vf136 faba bean population. Most of the QTL regions previously described in this cross were enriched with SNP markers. Two QTLs for O. crenata resistance (Oc7 and Oc8) were confirmed. Oc7 and Oc10 located nearby a QTL for A. fabae resistance suggested that these genomic regions might encode common resistance mechanisms and could be targets for selection strategies against both pathogens. We also confirmed three regions in chromosomes II (Af2), III (Af3) and VI associated with Ascochyta blight resistance. The QTLs ratified in the present study are now flanked by or include reliable SNP markers in their intervals. This new information provides a valuable starting point in the search for relevant positional and functional candidates underlying both types of resistance.
[Mh] Termos MeSH primário: Ascomicetos
Resistência à Doença/genética
Orobanche
Doenças das Plantas/genética
Vicia faba/genética
[Mh] Termos MeSH secundário: Mapeamento Cromossômico
Marcadores Genéticos
Técnicas de Genotipagem
Fenótipo
Doenças das Plantas/microbiologia
Polimorfismo de Nucleotídeo Único
Locos de Características Quantitativas
Transcriptoma
Vicia faba/microbiologia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Genetic Markers)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171018
[Lr] Data última revisão:
171018
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170810
[St] Status:MEDLINE
[do] DOI:10.1007/s00122-017-2958-5


  6 / 770 MEDLINE  
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[PMID]:28542358
[Au] Autor:Caracuta V; Vardi J; Paz Y; Boaretto E
[Ad] Endereço:Max Planck-Weizmann Center for Integrative Archaeology and Anthropology, Rehovot, Israel.
[Ti] Título:Farming legumes in the pre-pottery Neolithic: New discoveries from the site of Ahihud (Israel).
[So] Source:PLoS One;12(5):e0177859, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:New discoveries of legumes in the lower Galilee at the prehistoric site of Ahihud in Israel shed light on early farming systems in the southern Levant. Radiocarbon dating of twelve legumes from pits and floors indicate that the farming of legumes was practiced in southern Levant as early as 10.240-10.200 (1σ) ago. The legumes were collected from pits and other domestic contexts dated to the Early Pre-Pottery Neolithic B. The legumes identified include Vicia faba L. (faba bean), V. ervilia (bitter vetch), V. narbonensis (narbon vetch), Lens sp. (lentil), Pisum sp. (pea), Lathyrus inconspicuus (inconspicuous pea) and L. hirosolymitanus (jerusalem vetchling). Comparison with coeval sites in the region show how the presence of peas, narbon vetches, inconspicuous peas, jerusalem vetchlings and bitter vetches together with faba bean and lentils is unique to the Pre-Pottery Neolithic, and might indicate specific patterns in farming or storing at the onset of agriculture.
[Mh] Termos MeSH primário: Agricultura/história
Produtos Agrícolas/história
Fabaceae
[Mh] Termos MeSH secundário: Arqueologia
História Antiga
Seres Humanos
Israel
Lathyrus
Lens (Planta)
Ervilhas
Datação Radiométrica
Espectroscopia de Infravermelho com Transformada de Fourier
Vicia
Vicia faba
[Pt] Tipo de publicação:HISTORICAL ARTICLE; JOURNAL ARTICLE
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170911
[Lr] Data última revisão:
170911
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170526
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0177859


  7 / 770 MEDLINE  
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[PMID]:28407899
[Au] Autor:Çaliskantürk Karatas S; Günay D; Sayar S
[Ad] Endereço:Department of Food Engineering, University of Mersin, Çiftlikköy, 33343 Mersin, Turkey. Electronic address: selen.c@hotmail.com.
[Ti] Título:In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components.
[So] Source:Food Chem;230:182-188, 2017 Sep 01.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:In vitro studies were conducted to evaluate the particular nutritional benefits of whole faba bean seed (WFB) and fava bean seed coat (FBSC). Total dietary fiber contents of WFB and FBSC were 27.5% and 82.3%, respectively. FBSC were contained much higher total phenolic substances, condensed tannins, and total antioxidant activity than WFB. Bile acid (BA)-binding capacities of in vitro digested samples and nutritionally important products produced by in vitro fermentation of digestion residues were also studied. The BA-binding capacities of WFB and FBSC were 1.94 and 37.50µmol/100mg, respectively. Total BA bound by FBSC was even higher than the positive standard cholestyramine. Lignin and other constituents of the Klason residue were found to influence BA-binding properties. Moreover, the extent of the in vitro fermentation process showed that, fermentability of FBSC residue was significantly lower than that of WFB residue. Overall, faba bean, especially its seed coat, has great potential as a functional food.
[Mh] Termos MeSH primário: Alimento Funcional/análise
Sementes/química
Vicia faba/química
[Mh] Termos MeSH secundário: Técnicas In Vitro
Fenóis/análise
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Phenols)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170628
[Lr] Data última revisão:
170628
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170415
[St] Status:MEDLINE


  8 / 770 MEDLINE  
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[PMID]:28402514
[Au] Autor:Novák P; Ávila Robledillo L; Koblízková A; Vrbová I; Neumann P; Macas J
[Ad] Endereço:Institute of Plant Molecular Biology, Biology Centre CAS, Ceské Budejovice CZ-37005, Czech Republic.
[Ti] Título:TAREAN: a computational tool for identification and characterization of satellite DNA from unassembled short reads.
[So] Source:Nucleic Acids Res;45(12):e111, 2017 Jul 07.
[Is] ISSN:1362-4962
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Satellite DNA is one of the major classes of repetitive DNA, characterized by tandemly arranged repeat copies that form contiguous arrays up to megabases in length. This type of genomic organization makes satellite DNA difficult to assemble, which hampers characterization of satellite sequences by computational analysis of genomic contigs. Here, we present tandem repeat analyzer (TAREAN), a novel computational pipeline that circumvents this problem by detecting satellite repeats directly from unassembled short reads. The pipeline first employs graph-based sequence clustering to identify groups of reads that represent repetitive elements. Putative satellite repeats are subsequently detected by the presence of circular structures in their cluster graphs. Consensus sequences of repeat monomers are then reconstructed from the most frequent k-mers obtained by decomposing read sequences from corresponding clusters. The pipeline performance was successfully validated by analyzing low-pass genome sequencing data from five plant species where satellite DNA was previously experimentally characterized. Moreover, novel satellite repeats were predicted for the genome of Vicia faba and three of these repeats were verified by detecting their sequences on metaphase chromosomes using fluorescence in situ hybridization.
[Mh] Termos MeSH primário: Mapeamento Cromossômico/métodos
DNA de Plantas/genética
DNA Satélite/genética
Genoma de Planta
Software
[Mh] Termos MeSH secundário: Sequência de Bases
Análise por Conglomerados
Gráficos por Computador
Sequência Consenso
Cyperaceae/genética
DNA Satélite/classificação
Hibridização in Situ Fluorescente
Magnoliopsida/genética
Metáfase
Ervilhas/genética
Análise de Sequência de DNA
Vicia faba/genética
Zea mays/genética
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (DNA, Plant); 0 (DNA, Satellite)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171116
[Lr] Data última revisão:
171116
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170413
[St] Status:MEDLINE
[do] DOI:10.1093/nar/gkx257


  9 / 770 MEDLINE  
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[PMID]:28386650
[Au] Autor:Zhang C; Zheng H; Yan D; Han K; Song X; Liu Y; Zhang D; Chen J; Yan F
[Ad] Endereço:College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
[Ti] Título:Complete genomic characterization of milk vetch dwarf virus isolates from cowpea and broad bean in Anhui province, China.
[So] Source:Arch Virol;162(8):2437-2440, 2017 Aug.
[Is] ISSN:1432-8798
[Cp] País de publicação:Austria
[La] Idioma:eng
[Ab] Resumo:Cowpea and broad bean plants showing severe stunting and leaf rolling symptoms were observed in Hefei city, Anhui province, China, in 2014. Symptomatic plants from both species were shown to be infected with milk vetch dwarf virus (MDV) by PCR. The complete genomes of MDV isolates from cowpea and broad bean were sequenced. Each of them had eight genomic DNAs that differed between the two isolates by 10.7% in their overall nucleotide sequences. In addition, the MDV genomes from cowpea and broad bean were associated with two and three alphasatellite DNAs, respectively. This is the first report of MDV on cowpea in China and the first complete genome sequences of Chinese MDV isolates.
[Mh] Termos MeSH primário: Genoma Viral
Nanovirus/genética
Doenças das Plantas/virologia
Vicia faba/virologia
Vigna/virologia
[Mh] Termos MeSH secundário: Astrágalo (Planta)/virologia
China
DNA Satélite/genética
DNA Viral/genética
Nanovirus/isolamento & purificação
Nanovirus/patogenicidade
Reação em Cadeia da Polimerase
Análise de Sequência de DNA
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (DNA, Satellite); 0 (DNA, Viral)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170731
[Lr] Data última revisão:
170731
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170408
[St] Status:MEDLINE
[do] DOI:10.1007/s00705-017-3348-7


  10 / 770 MEDLINE  
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[PMID]:28326776
[Au] Autor:Xu Y; Coda R; Shi Q; Tuomainen P; Katina K; Tenkanen M
[Ad] Endereço:Department of Food and Environmental Sciences, University of Helsinki , P.O. Box 27, FI-00014 Helsinki, Finland.
[Ti] Título:Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343.
[So] Source:J Agric Food Chem;65(13):2805-2815, 2017 Apr 05.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Consumption of legumes is highly recommended due to their beneficial properties. Thus, there is a great interest in developing new legume-based products with good texture. In situ produced microbial exopolysaccharides (EPS) are regarded as efficient texture modifiers in the food industry. In this study, soybean and fava bean flours with different levels of added sucrose were fermented by Leuconostoc mesenteroides DSM 20343. After fermentation, a significant increase in viscosity was observed. Sugars, glucans, fructans, mannitol, lactic acid, and acetic acid were quantified to follow the EPS and metabolite production. By treating the fermented doughs selectively with dextranase or levanase, the major role of glucans in viscosity improvement was confirmed. The roles of microbial fructansucrase and endogenous α-galactosidase in degradation of raffinose family oligosaccharides (RFO) were also investigated. This study shows the potential of Ln. mesenteroides DSM 20343 in tailoring viscosity and RFO profiles in soybean and fava bean flours.
[Mh] Termos MeSH primário: Farinha/análise
Leuconostoc mesenteroides/metabolismo
Polissacarídeos/metabolismo
Feijão de Soja/microbiologia
Vicia faba/microbiologia
[Mh] Termos MeSH secundário: Fermentação
Farinha/microbiologia
Polissacarídeos/química
Feijão de Soja/metabolismo
Vicia faba/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Polysaccharides)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170605
[Lr] Data última revisão:
170605
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170323
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.6b05495



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