Base de dados : MEDLINE
Pesquisa : B01.650.940.800.575.912.250.618.937.555.500 [Categoria DeCS]
Referências encontradas : 1288 [refinar]
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[PMID]:29220435
[Au] Autor:Ruas M; Guignon V; Sempere G; Sardos J; Hueber Y; Duvergey H; Andrieu A; Chase R; Jenny C; Hazekamp T; Irish B; Jelali K; Adeka J; Ayala-Silva T; Chao CP; Daniells J; Dowiya B; Effa Effa B; Gueco L; Herradura L; Ibobondji L; Kempenaers E; Kilangi J; Muhangi S; Ngo Xuan P; Paofa J; Pavis C; Thiemele D; Tossou C; Sandoval J; Sutanto A; Vangu Paka G; Yi G; Van den Houwe I; Roux N; Rouard M
[Ad] Endereço:Bioversity International, Parc Scientifique Agropolis II, 34397 Montpellier Cedex 5, France.
[Ti] Título:MGIS: managing banana (Musa spp.) genetic resources information and high-throughput genotyping data.
[So] Source:Database (Oxford);2017, 2017 Jan 01.
[Is] ISSN:1758-0463
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Database URL: https://www.crop-diversity.org/mgis/.
[Mh] Termos MeSH primário: Bases de Dados Genéticas
Técnicas de Genotipagem
Musa
Software
[Mh] Termos MeSH secundário: Sequenciamento de Nucleotídeos em Larga Escala
Musa/classificação
Musa/genética
Sementes/classificação
Sementes/genética
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180308
[Lr] Data última revisão:
180308
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171209
[St] Status:MEDLINE
[do] DOI:10.1093/database/bax046


  2 / 1288 MEDLINE  
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[PMID]:28988983
[Au] Autor:Wijayasekara D; Hoyt P; Gimondo A; Dunn B; Thapa A; Jones H; Verchot J
[Ad] Endereço:Department of Entomology & Plant Pathology, 127 Noble Research Center Oklahoma State University, Stillwater, OK 74078, United States.
[Ti] Título:Molecular characterization of two badnavirus genomes associated with Canna yellow mottle disease.
[So] Source:Virus Res;243:19-24, 2018 01 02.
[Is] ISSN:1872-7492
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:Members of the genus Badnavirus have a single non-covalently closed circular double-stranded DNA genome of 7.2-9.2kb. The genome encodes three open reading frames (ORFs) on the positive DNA strand. Canna yellow mottle virus (CaYMV) is a badnavirus that has been described as the etiological cause of yellow mottle disease in canna, although only a 565bp fragment of the genome has been previously reported from cannas. In this report, concentrated virions were recovered from infected canna plants and nucleic acids were extracted. Two full-length sequences represent two badnavirus genomes were recovered and were determined to be 6966bp and 7385bp in length. These DNAs represent a virus strain belonging to Canna yellow mottle virus and a novel species tentatively termed Canna yellow mottle associated virus. Phylogenetic analysis indicates that these two viruses are closely related to sugarcane bacilliform GD virus, pineapple bacilliform comosus virus, banana streak MY virus, and cycad leaf necrosis virus. We also showed naturally grown canna plants to be frequently co-infected by these two badnaviruses along with a potyvirus, Canna yellow streak virus.
[Mh] Termos MeSH primário: Badnavirus/isolamento & purificação
Genoma Viral
Musa/virologia
Doenças das Plantas/virologia
[Mh] Termos MeSH secundário: Badnavirus/classificação
Badnavirus/genética
Variação Genética
Fases de Leitura Aberta
Filogenia
Proteínas Virais/genética
Proteínas Virais/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Viral Proteins)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180209
[Lr] Data última revisão:
180209
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171010
[St] Status:MEDLINE


  3 / 1288 MEDLINE  
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[PMID]:28543033
[Au] Autor:Carvalho VS; Conti-Silva AC
[Ad] Endereço:Federal Institute Goiano, Morrinhos, GO, Brazil.
[Ti] Título:Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile.
[So] Source:J Sci Food Agric;98(1):134-139, 2018 Jan.
[Is] ISSN:1097-0010
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: A mixture design was used to investigate the effects of banana peel flour, rice flakes and oat flour on sensory acceptability of cereal bars, with subsequent evaluation of sensory profile of products identified as having high acceptability. RESULTS: Regions of greater response for acceptability of the cereal bars, which are dependent on the three investigated components, were found. Although having good acceptability, sensory profiles of cereal bars were different. A cereal bar with the lowest quantity of banana peel flour was described as having a higher amount of rice flakes, chewiness and crispness, while formulations with intermediate and highest quantities of banana peel flour were described by darker color, higher banana aroma and bitter taste. Contrary to expectations, banana flavor of cereal bar with highest quantity of banana peel flour was lower than cereal bars with intermediate quantities. Cereal bars were not different in terms of hardness and adhesiveness and they also had a similar sweet taste and oat flavor. CONCLUSION: The use of banana peel flour in production of cereal bars is feasible and, even with different sensory profiles, cereal bars with banana peel flour are acceptable, which may favor the development of new products for different market niches. © 2017 Society of Chemical Industry.
[Mh] Termos MeSH primário: Comportamento do Consumidor
Farinha/análise
Musa/química
[Mh] Termos MeSH secundário: Aromatizantes/análise
Preferências Alimentares
Seres Humanos
Musa/metabolismo
Valor Nutritivo
Paladar
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Flavoring Agents)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180102
[Lr] Data última revisão:
180102
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170526
[St] Status:MEDLINE
[do] DOI:10.1002/jsfa.8447


  4 / 1288 MEDLINE  
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[PMID]:28451821
[Au] Autor:Wei Y; Liu W; Hu W; Liu G; Wu C; Liu W; Zeng H; He C; Shi H
[Ad] Endereço:Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresources and College of Biology, Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, 570228, China.
[Ti] Título:Genome-wide analysis of autophagy-related genes in banana highlights MaATG8s in cell death and autophagy in immune response to Fusarium wilt.
[So] Source:Plant Cell Rep;36(8):1237-1250, 2017 Aug.
[Is] ISSN:1432-203X
[Cp] País de publicação:Germany
[La] Idioma:eng
[Ab] Resumo:KEY MESSAGE: MaATG8s play important roles in hypersensitive-like cell death and immune response, and autophagy is essential for disease resistance against Foc in banana. Autophagy is responsible for the degradation of damaged cytoplasmic constituents in the lysosomes or vacuoles. Although the effects of autophagy have been extensively revealed in model plants, the possible roles of autophagy-related gene in banana remain unknown. In this study, 32 MaATGs were identified in the draft genome, and the profiles of several MaATGs in response to fungal pathogen Fusarium oxysporum f. sp. cubense (Foc) were also revealled. We found that seven MaATG8s were commonly regulated by Foc. Through transient expression in Nicotiana benthamiana leaves, we highlight the novel roles of MaATG8s in conferring hypersensitive-like cell death, and MaATG8s-mediated hypersensitive response-like cell death is dependent on autophagy. Notablly, autophagy inhibitor 3-methyladenine (3-MA) treatment resulted in decreased disease resistance in response to Foc4, and the effect of 3-MA treatment could be rescued by exogenous salicylic acid, jasmonic acid and ethylene, indicating the involvement of autophagy-mediated plant hormones in banana resistance to Fusarium wilt. Taken together, this study may extend our understanding the putative role of MaATG8s in hypersensitive-like cell death and the essential role of autophagy in immune response against Foc in banana.
[Mh] Termos MeSH primário: Autofagia/fisiologia
Fusarium/patogenicidade
Musa/genética
Musa/microbiologia
Proteínas de Plantas/metabolismo
[Mh] Termos MeSH secundário: Autofagia/genética
Resistência à Doença/genética
Resistência à Doença/fisiologia
Regulação da Expressão Gênica de Plantas/genética
Regulação da Expressão Gênica de Plantas/fisiologia
Genoma de Planta/genética
Genoma de Planta/fisiologia
Doenças das Plantas/genética
Doenças das Plantas/microbiologia
Proteínas de Plantas/genética
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Plant Proteins)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180102
[Lr] Data última revisão:
180102
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170429
[St] Status:MEDLINE
[do] DOI:10.1007/s00299-017-2149-5


  5 / 1288 MEDLINE  
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[PMID]:29190821
[Au] Autor:Yadav K; Patel P; Srivastava AK; Ganapathi TR
[Ad] Endereço:Plant Cell Culture Technology Section, Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, India.
[Ti] Título:Overexpression of native ferritin gene MusaFer1 enhances iron content and oxidative stress tolerance in transgenic banana plants.
[So] Source:PLoS One;12(11):e0188933, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Iron is an indispensable element for plant growth and defense and hence it is essential to improve the plant's ability to accumulate iron. Besides, it is also an important aspect for human health. In view of this, we attempted to increase the iron content in banana cultivar Rasthali using MusaFer1 as a candidate gene. Initially, the expression of all five genes of the MusaFer family (MusaFer1-5) was quantified under iron-excess and -deficient conditions. The supplementation of 250 and 350 µM iron enhanced expression of all MusaFer genes; however, MusaFer1 was increased maximally by 2- and 4- fold in leaves and roots respectively. Under iron deficient condition, all five MusaFer genes were downregulated, indicating their iron dependent regulation. In MusaFer1 overexpressing lines, iron content was increased by 2- and 3-fold in leaves and roots respectively, as compared with that of untransformed lines. The increased iron was mainly localized in the epidermal regions of petiole. The analysis of MusaFer1 promoter indicated that it might control the expression of iron metabolism related genes and also other genes of MusaFer family. MusaFer1 overexpression led to downregulated expression of MusaFer3, MusaFer4 and MusaFer5 in transgenic leaves which might be associated with the plant's compensatory mechanism in response to iron flux. Other iron metabolism genes like Ferric reductase (FRO), transporters (IRT, VIT and YSL) and chelators (NAS, DMAS and NAAT) were also differentially expressed in transgenic leaf and root, suggesting the multifaceted impact of MusaFer1 towards iron uptake and organ distribution. Additionally, MusaFer1 overexpression increased plant tolerance against methyl viologen and excess iron which was quantified in terms of photosynthetic efficiency and malondialdehyde content. Thus, the study not only broadens our understanding about iron metabolism but also highlights MusaFer1 as a suitable candidate gene for iron fortification in banana.
[Mh] Termos MeSH primário: Ferritinas/genética
Ferro/metabolismo
Musa/genética
Estresse Oxidativo
Plantas Geneticamente Modificadas/genética
[Mh] Termos MeSH secundário: Reação em Cadeia da Polimerase Via Transcriptase Reversa
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
9007-73-2 (Ferritins); E1UOL152H7 (Iron)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180101
[Lr] Data última revisão:
180101
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171201
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0188933


  6 / 1288 MEDLINE  
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[PMID]:29234796
[Ti] Título:The Banana Again.
[So] Source:JAMA;318(22):2261, 2017 Dec 12.
[Is] ISSN:1538-3598
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Musa
Valor Nutritivo
[Mh] Termos MeSH secundário: Digestão
História do Século XX
Seres Humanos
[Pt] Tipo de publicação:HISTORICAL ARTICLE; JOURNAL ARTICLE
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171229
[Lr] Data última revisão:
171229
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:171214
[St] Status:MEDLINE
[do] DOI:10.1001/jama.2017.10498


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[PMID]:28458427
[Au] Autor:Panigrahi PN; Dey S; Sahoo M; Dan A
[Ad] Endereço:Division of Medicine, Indian Veterinary Research Institute, Bareilly, Uttar Pradesh, India.
[Ti] Título:Antiurolithiatic and antioxidant efficacy of pseudostem on ethylene glycol-induced nephrolithiasis in rat.
[So] Source:Indian J Pharmacol;49(1):77-83, 2017 Jan-Feb.
[Is] ISSN:1998-3751
[Cp] País de publicação:India
[La] Idioma:eng
[Ab] Resumo:OBJECTIVE: has been used in the treatment of urolithiasis by the rural people in South India. Therefore, we plan to evaluate its efficacy and possible mechanism of antiurolithiatic effect to rationalize its medicinal use. MATERIALS AND METHODS: Urolithiasis was induced in hyperoxaluric rat model by giving 0.75% ethylene glycol (EG) for 28 days along with 1% ammonium chloride (AC) for the first 14 days. Antiurolithiatic effect of aqueous-ethanol extract of pseudostem (MUSA) was evaluated based on urine and serum biochemistry, microscopy of urine, oxidative/nitrosative indices, kidney calcium content, and histopathology. RESULTS: Administration of EG and AC resulted in increased crystalluria and oxaluria, hypercalciuria, polyuria, crystal deposition in urine, raised serum urea, and creatinine as well as nitric oxide concentration and erythrocytic lipid peroxidation in lithiatic group. However, MUSA treatment significantly restored the impairment in above kidney function test as that of standard treatment, cystone in a dose-dependent manner. CONCLUSIONS: The present findings demonstrate the efficacy of MUSA in EG-induced urolithiasis, which might be mediated through inhibiting various pathways involved in renal calcium oxalate formation, antioxidant effect, and potential to inhibit biochemical markers of renal impairment.
[Mh] Termos MeSH primário: Antioxidantes/farmacologia
Musa/química
Nefrolitíase/tratamento farmacológico
Extratos Vegetais/farmacologia
[Mh] Termos MeSH secundário: Cloreto de Amônio/toxicidade
Animais
Antioxidantes/administração & dosagem
Antioxidantes/isolamento & purificação
Oxalato de Cálcio/metabolismo
Modelos Animais de Doenças
Relação Dose-Resposta a Droga
Etilenoglicol/toxicidade
Índia
Testes de Função Renal
Peroxidação de Lipídeos/efeitos dos fármacos
Masculino
Nefrolitíase/fisiopatologia
Extratos Vegetais/administração & dosagem
Extratos Vegetais/isolamento & purificação
Ratos
Ratos Wistar
[Pt] Tipo de publicação:COMPARATIVE STUDY; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antioxidants); 0 (Plant Extracts); 0 (cystone); 01Q9PC255D (Ammonium Chloride); 2612HC57YE (Calcium Oxalate); FC72KVT52F (Ethylene Glycol)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171229
[Lr] Data última revisão:
171229
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170502
[St] Status:MEDLINE
[do] DOI:10.4103/0253-7613.201026


  8 / 1288 MEDLINE  
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[PMID]:28458426
[Au] Autor:Borah M; Das S
[Ad] Endereço:Department of Pharmacology, Gauhati Medical College and Hospital, Guwahati, Assam, India.
[Ti] Título:Antidiabetic, antihyperlipidemic, and antioxidant activities of Colla. in Type 1 diabetic rats.
[So] Source:Indian J Pharmacol;49(1):71-76, 2017 Jan-Feb.
[Is] ISSN:1998-3751
[Cp] País de publicação:India
[La] Idioma:eng
[Ab] Resumo:OBJECTIVES: To evaluate the antidiabetic, antihyperlipidemic, and antioxidant activities of the ethanolic extracts of the flowers and inflorescence stalk of Colla. in streptozotocin (STZ)-induced Type 1 diabetic rats. MATERIALS AND METHODS: Diabetes was induced in male Wistar albino rats (150-200 g) by single intraperitoneal injection of STZ (60 mg/kg b.w. i.p.). Albino rats ( = 25) were divided into five groups, of which five animals each. Group A (normal control) and Group B (diabetic control) received normal saline (10 ml/kg/day p.o.), whereas Group C and Group D received 250 mg/kg/day p.o. of flower and inflorescence stalk ethanolic extracts, respectively, for 2 weeks. Group E (diabetic standard) received 6 U/kg/day s.c of Neutral Protamine Hagedorn insulin. Fasting blood sugar, serum insulin, catalase (CAT), malondialdehyde (MDA), and serum lipid profile were estimated at specific intervals of time. Effect of the extracts on intestinal glucose absorption was also evaluated to know the probable mechanism of action. RESULTS: Diabetic control exhibited significant increase in blood glucose, serum cholesterol, triglycerides, low-density lipoprotein, serum MDA levels and decreased serum CAT, and high-density lipoprotein levels which were significantly reverted by flower and inflorescence stalk ethanolic extracts after 2 weeks. Serum insulin levels were in increased ( < 0.05), and intestinal glucose absorption decreased significantly ( < 0.01) in extract-treated groups. CONCLUSION: Flower and inflorescence stalk of Colla. possess significant antidiabetic, antihyperlipidemic, and antioxidant activities in STZ-induced Type 1 diabetic rats.
[Mh] Termos MeSH primário: Diabetes Mellitus Experimental/tratamento farmacológico
Diabetes Mellitus Tipo 1/tratamento farmacológico
Hipoglicemiantes/isolamento & purificação
Hipolipemiantes/isolamento & purificação
Musa/química
Extratos Vegetais/farmacologia
[Mh] Termos MeSH secundário: Animais
Antioxidantes/isolamento & purificação
Antioxidantes/farmacologia
Glicemia/efeitos dos fármacos
Diabetes Mellitus Experimental/fisiopatologia
Diabetes Mellitus Tipo 1/fisiopatologia
Hipoglicemiantes/farmacologia
Hipolipemiantes/farmacologia
Insulina/sangue
Lipídeos/sangue
Masculino
Ratos
Ratos Wistar
Estreptozocina
Fatores de Tempo
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antioxidants); 0 (Blood Glucose); 0 (Hypoglycemic Agents); 0 (Hypolipidemic Agents); 0 (Insulin); 0 (Lipids); 0 (Plant Extracts); 5W494URQ81 (Streptozocin)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171229
[Lr] Data última revisão:
171229
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170502
[St] Status:MEDLINE
[do] DOI:10.4103/0253-7613.201030


  9 / 1288 MEDLINE  
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[PMID]:28873516
[Au] Autor:Fu X; Cheng S; Liao Y; Huang B; Du B; Zeng W; Jiang Y; Duan X; Yang Z
[Ad] Endereço:Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China.
[Ti] Título:Comparative analysis of pigments in red and yellow banana fruit.
[So] Source:Food Chem;239:1009-1018, 2018 Jan 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Color is an important characteristic determining the fruit value. Although ripe bananas usually have yellow peels, several banana cultivars have red peels. As details of the pigments in banana fruits are unknown, we investigated these pigments contents and compositions in the peel and pulp of red cultivar 'Hongjiaowang' and yellow cultivar 'Baxijiao' by UPLC-PDA-QTOF-MS and HPLC-PDA techniques. The 'Hongjiaowang' peel color was mainly determined by the presence of anthocyanin-containing epidermal cells. Rutinoside derivatives of cyanidin, peonidin, petunidin, and malvidin were unique to the red peel, and possibly responsible for the red color. 'Hongjiaowang' contained higher total content of carotenoids than 'Baxijiao' in both pulp and peel. Lutein, α-carotene, and ß-carotene were main carotenoids, which might play a more important role than flavonoids in producing the yellow banana color owing to the properties and distribution in the fruit. The information will help us understand a complete profile of pigments in banana.
[Mh] Termos MeSH primário: Musa
[Mh] Termos MeSH secundário: Carotenoides
Cor
Frutas
Pigmentação
[Pt] Tipo de publicação:COMPARATIVE STUDY; JOURNAL ARTICLE
[Nm] Nome de substância:
36-88-4 (Carotenoids)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170907
[St] Status:MEDLINE


  10 / 1288 MEDLINE  
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[PMID]:28455805
[Au] Autor:de Souza EL; Sellin N; Marangoni C; Souza O
[Ad] Endereço:Chemical Engineering Department, University of Joinville Region-Univille, Joinville, SC, 89219-710, Brazil. elias.ldesouza@gmail.com.
[Ti] Título:The Influence of Different Strategies for the Saccharification of the Banana Plant Pseudostem and the Detoxification of Concentrated Broth on Bioethanol Production.
[So] Source:Appl Biochem Biotechnol;183(3):943-965, 2017 Nov.
[Is] ISSN:1559-0291
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Pseudostem of the Musa cavendishii banana plant was submitted to chemical pretreatments with acid (H SO 2%, 120 °C, 15 min) and with alkali (NaOH 3%, 120 °C, 15 min), saccharified by commercial enzymes Novozymes® (Cellic CTec2 and HTec2). The influences of the pretreatments on the degradation of the lignin, cellulose and hemicellulose, porosity of the surface, particle crystallinity, and yield in reducing sugars after saccharification (Y ), were established. Different concentrations of biomass (70 and 100 g/L in dry matter (dm)), with different physical differences (dry granulated, crushed wet bagasse, and whole pseudostem), were used. The broth with the highest Y among the different strategies tested was evaporated until the concentration of reducing sugars (RS) was to the order of 100 g/L and fermented, with and without prior detoxification with active carbon. Fermentation was carried out in Erlenmeyer flasks, at 30 °C, initial pH 5.0, and 120 rpm. In comparison to the biomass without chemical pretreatment and to the biomass pretreated with NaOH, the acid pretreatment of 70 g/L of dry granulated biomass enabled greater digestion of hemicellulose, lower index of cellulose crystallinity, and higher Y (45.8 ± 0.7%). The RS increase in fermentation broth to 100 g/L, with posterior detoxification, presented higher productivity ethanol (Q  = 1.44 ± 0.02 g/L/h) with ethanol yield (Y ) of 0.41 ± 0.02 g/g. The value of Q was to the order of 75% higher than Q obtained with the same broth without prior detoxification.
[Mh] Termos MeSH primário: Biocombustíveis
Metabolismo dos Carboidratos
Meios de Cultura/química
Etanol/metabolismo
Musa/metabolismo
Caules de Planta/metabolismo
[Mh] Termos MeSH secundário: Biomassa
Metabolismo dos Carboidratos/efeitos dos fármacos
Fermentação/efeitos dos fármacos
Concentração de Íons de Hidrogênio
Musa/efeitos dos fármacos
Caules de Planta/efeitos dos fármacos
Temperatura Ambiente
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biofuels); 0 (Culture Media); 3K9958V90M (Ethanol)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170430
[St] Status:MEDLINE
[do] DOI:10.1007/s12010-017-2475-7



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