Base de dados : MEDLINE
Pesquisa : B01.650.940.800.575.912.250.822.587 [Categoria DeCS]
Referências encontradas : 27 [refinar]
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  1 / 27 MEDLINE  
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[PMID]:28820887
[Au] Autor:Ramakrishnan M; Ceasar SA; Vinod KK; Duraipandiyan V; Ajeesh Krishna TP; Upadhyaya HD; Al-Dhabi NA; Ignacimuthu S
[Ad] Endereço:Division of Plant Biotechnology, Entomology Research Institute, Loyola College, Chennai, India.
[Ti] Título:Identification of putative QTLs for seedling stage phosphorus starvation response in finger millet (Eleusine coracana L. Gaertn.) by association mapping and cross species synteny analysis.
[So] Source:PLoS One;12(8):e0183261, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:A germplasm assembly of 128 finger millet genotypes from 18 countries was evaluated for seedling-stage phosphorus (P) responses by growing them in P sufficient (Psuf) and P deficient (Pdef) treatments. Majority of the genotypes showed adaptive responses to low P condition. Based on phenotype behaviour using the best linear unbiased predictors for each trait, genotypes were classified into, P responsive, low P tolerant and P non-responsive types. Based on the overall phenotype performance under Pdef, 10 genotypes were identified as low P tolerants. The low P tolerant genotypes were characterised by increased shoot and root length and increased root hair induction with longer root hairs under Pdef, than under Psuf. Association mapping of P response traits using mixed linear models revealed four quantitative trait loci (QTLs). Two QTLs (qLRDW.1 and qLRDW.2) for low P response affecting root dry weight explained over 10% phenotypic variation. In silico synteny analysis across grass genomes for these QTLs identified putative candidate genes such as Ser-Thr kinase and transcription factors such as WRKY and basic helix-loop-helix (bHLH). The QTLs for response under Psuf were mapped for traits such as shoot dry weight (qHSDW.1) and root length (qHRL.1). Putative associations of these QTLs over the syntenous regions on the grass genomes revealed proximity to cytochrome P450, phosphate transporter and pectin methylesterase inhibitor (PMEI) genes. This is the first report of the extent of phenotypic variability for P response in finger millet genotypes during seedling-stage, along with the QTLs and putative candidate genes associated with P starvation tolerance.
[Mh] Termos MeSH primário: Milhetes/genética
Fósforo/metabolismo
Locos de Características Quantitativas
Plântulas/metabolismo
[Mh] Termos MeSH secundário: Genes de Plantas
Milhetes/crescimento & desenvolvimento
Milhetes/metabolismo
Plântulas/crescimento & desenvolvimento
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
27YLU75U4W (Phosphorus)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171013
[Lr] Data última revisão:
171013
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170819
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0183261


  2 / 27 MEDLINE  
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[PMID]:28686700
[Au] Autor:Zereyesus YA; Dalton TJ
[Ad] Endereço:Department of Agricultural Economics, Kansas State University, Manhattan, Kansas, United States of America.
[Ti] Título:Rates of return to sorghum and millet research investments: A meta-analysis.
[So] Source:PLoS One;12(7):e0180414, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Sorghum and millet grow in some of the most heterogeneous and austere agroecologies around the world. These crops are amongst the top five cereal sources of food and feed. Yet, few studies document the impact of sorghum and millet genetic enhancement. The Internal Rate of Return (ROR) is one of the most popular metrics used to measure the economic return on investment on agricultural research and development (R&D). This study conducted a meta-analysis of 59 sorghum and millet ROR estimates obtained from 25 sources published between 1958 and 2015. The average rate of return to sorghum and millet R&D investment is between 54-76 percent per year. All studies computed social rather than private RORs because the technologies were developed using public funds originating from host country National Agricultural Research Systems (NARS) and international organizations such as the INTSORMIL CRSP, ICRISAT and others. Nearly three quarter of the studies focused only on sorghum (72 percent) and around one tenth of the studies (8 percent) on millet. Regression models analyzed the determinants of variation in the reported RORs. Results show that ex-ante type and self-evaluated type of analyses are positively and significantly associated with the ROR estimates. Compared to estimates conducted by a university, results from international institutions and other mixed organizations provided significantly smaller estimates. Estimates conducted at national level also are significantly lower than those conducted at sub-national levels. The ROR is higher for studies conducted in the United States and for those conducted more recently. The study also reconstructed modified internal rate of return (MIRR) for a sub-sample of the reported RORs following recent methods from the literature. These results show that the MIRR estimates are significantly smaller than the reported ROR estimates. Both results indicate that investment in sorghum and millet research generates high social rates of return.
[Mh] Termos MeSH primário: Análise Custo-Benefício
Produtos Agrícolas/economia
Pesquisa em Genética/economia
Milhetes/genética
Melhoramento Vegetal/economia
Sorghum/genética
[Mh] Termos MeSH secundário: Grãos Comestíveis/economia
Grãos Comestíveis/genética
Grãos Comestíveis/crescimento & desenvolvimento
Seres Humanos
Investimentos em Saúde/estatística & dados numéricos
Milhetes/crescimento & desenvolvimento
Análise de Regressão
Sorghum/crescimento & desenvolvimento
[Pt] Tipo de publicação:JOURNAL ARTICLE; META-ANALYSIS
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170927
[Lr] Data última revisão:
170927
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170708
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0180414


  3 / 27 MEDLINE  
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[PMID]:28570666
[Au] Autor:Xiang J; Tang S; Zhi H; Jia G; Wang H; Diao X
[Ad] Endereço:Gansu Provincial Key Lab of Aridland Crop Science/Gansu Key Lab of Crop Improvement & Germplasm Enhancement/College of Agronomy, Gansu Agricultural University, Lanzhou, People's Republic of China.
[Ti] Título:Loose Panicle1 encoding a novel WRKY transcription factor, regulates panicle development, stem elongation, and seed size in foxtail millet [Setaria italica (L.) P. Beauv.].
[So] Source:PLoS One;12(6):e0178730, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Panicle development is an important agronomic trait that aids in determining crop productivity. Foxtail millet and its wild ancestor green foxtail have recently been used as model systems to dissect gene functions. Here, we characterized a recessive mutant of foxtail millet, loose-panicle 1 (lp1), which showed pleiotropic phenotypes, such as a lax primary branching pattern, aberrant branch morphology, semi-dwarfism, and enlarged seed size. The loose panicle phenotype was attributed to increased panicle lengths and decreased primary branch numbers. Map-based cloning, combined with high-throughput sequencing, revealed that LP1, which encodes a novel WRKY transcription factor, is responsible for the mutant phenotype. A phylogenetic analysis revealed that LP1 belongs to the Group I WRKY subfamily, which possesses two WRKY domains (WRKY I and II). A single G-to-A transition in the fifth intron of LP1 resulted in three disorganized splicing events in mutant plants. For each of these aberrant splice variants, the normal C2H2 motif in the WRKY II domain was completely disrupted, resulting in a loss-of-function mutation. LP1 mRNA was expressed in all of the tissues examined, with higher expression levels observed in inflorescences, roots, and seeds at the grain-filling stage. A subcellular localization analysis showed that LP1 predominantly accumulated in the nucleus, which confirmed its role as a transcriptional regulator. This study provides novel insights into the roles of WRKY proteins in regulating reproductive organ development in plants and may help to develop molecular markers associated with crop yields.
[Mh] Termos MeSH primário: Milhetes/metabolismo
Caules de Planta/metabolismo
Sementes/metabolismo
Fatores de Transcrição/genética
[Mh] Termos MeSH secundário: Milhetes/crescimento & desenvolvimento
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Transcription Factors)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170928
[Lr] Data última revisão:
170928
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170602
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0178730


  4 / 27 MEDLINE  
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[PMID]:28535353
[Au] Autor:Zhang Y; Wang L; Shen X; Wei X; Huang X; Liu Y; Sun X; Wang Z; Sun Y; Xu Z; Eremin SA; Lei H
[Ti] Título:Broad-Specificity Immunoassay for Simultaneous Detection of Ochratoxins A, B, and C in Millet and Maize.
[So] Source:J Agric Food Chem;65(23):4830-4838, 2017 Jun 14.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Ochratoxins A, B, and C (OTA, OTB, and OTC) can be found in cereals and feeds; the simultaneous detection of these ochratoxins holds a great need in food safety. In this study, four antibodies raised from two ochrotoxin haptens and two coating antigens were compared, and then a sensitive and broad-specificity enzyme-linked immunosorbent assay (ELISA) was established for the simultaneous determination of three ochratoxins, where the detection limits were 0.005, 0.001, and 0.001 ng/mL for OTA, OTB, and OTC, respectively, and recoveries of three ochratoxins were between 84.3% and 111.7%. This developed method had been successfully applied to detect ochratoxins in both millet and maize. Molecular modeling revealed that the broad-specificity was related with the chlorine electronegativity on OTA and OTC and the potential of the acetyl ester group on OTC. The proposed ELISA can be used for simultaneous detection of three ochratoxins.
[Mh] Termos MeSH primário: Ensaio de Imunoadsorção Enzimática/métodos
Milhetes/química
Ocratoxinas/análise
Zea mays/química
[Mh] Termos MeSH secundário: Contaminação de Alimentos/análise
Sensibilidade e Especificidade
[Pt] Tipo de publicação:EVALUATION STUDIES; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Ochratoxins); 0DY21HW450 (ochratoxin C); 1779SX6LUY (ochratoxin A); ECJ5WS94N2 (ochratoxin B)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170626
[Lr] Data última revisão:
170626
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170524
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.7b00770


  5 / 27 MEDLINE  
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[PMID]:28530552
[Au] Autor:Srichuwong S; Curti D; Austin S; King R; Lamothe L; Gloria-Hernandez H
[Ad] Endereço:Nestlé Research Center, PO Box 44, Vers-chez-les-Blanc, CH-1026 Lausanne, Switzerland.
[Ti] Título:Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents.
[So] Source:Food Chem;233:1-10, 2017 Oct 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Minor grains such as sorghum, millet, quinoa and amaranth can be alternatives to wheat and corn as ingredients for whole grain and gluten-free products. In this study, influences of starch structures and other grain constituents on physicochemical properties and starch digestibility of whole flours made from these grains were investigated. Starches were classified into two groups according to their amylopectin branch chain-length: (i) quinoa, amaranth, wheat (shorter chains); and (ii) sorghum, millet, corn (longer chains). Such amylopectin features and amylose content contributed to the differences in thermal and pasting properties as well as starch digestibility of the flours. Non-starch constituents had additional impacts; proteins delayed starch gelatinization and pasting, especially in sorghum flours, and high levels of soluble fibre retarded starch retrogradation in wheat, quinoa and amaranth flours. Enzymatic hydrolysis of starch was restricted by the presence of associated protein matrix and enzyme inhibitors, but accelerated by endogenous amylolytic enzymes.
[Mh] Termos MeSH primário: Farinha
Amido
[Mh] Termos MeSH secundário: Chenopodium quinoa
Milhetes
Sorghum
Grãos Integrais
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
9005-25-8 (Starch)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170809
[Lr] Data última revisão:
170809
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170523
[St] Status:MEDLINE


  6 / 27 MEDLINE  
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[PMID]:28362472
[Au] Autor:Mariod AA; Idris YM; Osman NM; Mohamed MA; Sukrab AM; Matthaus B
[Ad] Endereço:Department of Biology, College of Science and Arts, University of Jeddah, Kingdom of Saudi Arabia.
[Ti] Título:Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation.
[So] Source:Acta Sci Pol Technol Aliment;16(1):43-51, 2017 Jan-Mar.
[Is] ISSN:1898-9594
[Cp] País de publicação:Poland
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Although kissra and hulu-mur are well known millet-based foods in Sudan, the effect of fer- mentation and methods of preparation on their chemical compositions has not been thoroughly investigated. The aim of this study was to investigate the method of preparation and the composition of kisra, and hulu-mur. METHODS: The effect of fermentation and method of preparation on the composition, and mi- crobiological load were examined in millet flour during the preparation of Sudanese fermented foods (kisra & hulu-mur). RESULTS: A significant (P < 0.05) difference in the composition of millet flour and millet-based fermented foods was observed. Protein was significantly increased as a result of fermentation, while oil and carbo- hydrates were decreased. Most minerals increased significantly after the addition of spices to the hulu-mur batter. The total amino acid in millet flour (97.98 g 100 g-1 protein) was influenced by fermentation and preparation method, as it decreased to 86.09 and 88.7 g 100 g-1 protein, in millet batter and kisra, respectively. CONCLUSIONS: Kisra, and hulu-mur were found to have apparent dietary qualities, in spite of some compounds being lost during their production.
[Mh] Termos MeSH primário: Fermentação
Manipulação de Alimentos
Milhetes/química
Valor Nutritivo
[Mh] Termos MeSH secundário: Aminoácidos/análise
Carboidratos da Dieta/análise
Gorduras na Dieta/análise
Fibras na Dieta/análise
Proteínas na Dieta/análise
Sudão
Oligoelementos/análise
Vitaminas/análise
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Amino Acids); 0 (Dietary Carbohydrates); 0 (Dietary Fats); 0 (Dietary Fiber); 0 (Dietary Proteins); 0 (Trace Elements); 0 (Vitamins)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:171116
[Lr] Data última revisão:
171116
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170401
[St] Status:MEDLINE
[do] DOI:10.17306/J.AFS.2017.0454


  7 / 27 MEDLINE  
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[PMID]:28198183
[Au] Autor:Gulati P; Li A; Holding D; Santra D; Zhang Y; Rose DJ
[Ad] Endereço:Department of Food Science and Technology and ‡Department of Agronomy and Horticulture, University of Nebraska-Lincoln , Lincoln, Nebraska 68588, United States.
[Ti] Título:Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates.
[So] Source:J Agric Food Chem;65(9):1952-1959, 2017 Mar 08.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Proso millet protein has reported structural similarities with sorghum. In order to explore the potential of this crop as an alternative protein source for people with gluten sensitivity, in vitro protein digestibility was analyzed. Dehulled proso millet flour was subjected to various processing techniques (dry heating and wet heating). Regardless of the processing technique there was a significant decline in digestibility of protein in proso millet flour when compared with unprocessed flour (from 79.7 ± 0.8% to 42.0 ± 1.2%). Reduced digestibility persisted even when cooking with reducing agents. Heating in the presence of urea (8 M) and guanidine-HCl (4.5 M) prevented the reduction in observed digestibility (urea cooked 77.4 ± 0.8%; guanidine HCl cooked 84.3 ± 0.9%), suggesting formation of hydrophobic aggregates during heating in water. This was supported by an increase in surface hydrophobicity upon cooking. Thus, the proso millet protein, termed panicin, forms hydrophobic aggregates that are resistant to digestion when subjected to heat.
[Mh] Termos MeSH primário: Milhetes/química
Proteínas de Plantas/química
[Mh] Termos MeSH secundário: Culinária
Digestão
Farinha/análise
Interações Hidrofóbicas e Hidrofílicas
Oxirredução
Sorghum/química
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Plant Proteins)
[Em] Mês de entrada:1705
[Cu] Atualização por classe:170531
[Lr] Data última revisão:
170531
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170216
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.6b05574


  8 / 27 MEDLINE  
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[PMID]:28137746
[Au] Autor:Rhoné B; Mariac C; Couderc M; Berthouly-Salazar C; Ousseini IS; Vigouroux Y
[Ad] Endereço:Unité Mixte de Recherche Diversité Adaptation et Développement des Plantes (UMR DIADE), Institut de Recherche pour le Développement, Montpellier, France.
[Ti] Título:No Excess of Cis-Regulatory Variation Associated with Intraspecific Selection in Wild Pearl Millet (Cenchrus americanus).
[So] Source:Genome Biol Evol;9(2):388-397, 2017 Feb 01.
[Is] ISSN:1759-6653
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Several studies suggest that cis-regulatory mutations are the favorite target of evolutionary changes, one reason being that cis-regulatory mutations might have fewer deleterious pleiotropic effects than protein-coding mutations. A review of the process also suggests that this bias towards adaptive cis-regulatory variation might be less pronounced at the intraspecific level compared with the interspecific level. In this study, we assessed the contribution of cis-regulatory variation to adaptation at the intraspecific level using populations of wild pearl millet (Cenchrus americanus ssp. monodii) sampled along an environmental gradient in Niger. From RNA sequencing of hybrids to assess allele-specific expression, we identified genes with cis-regulatory divergence between two parental accessions collected in contrasted environmental conditions. This revealed that ∼15% of transcribed genes showed cis-regulatory variation. Intersecting the gene set exhibiting cis-regulatory variation with the gene set identified as targets of selection revealed no excess of cis-acting mutations among the selected genes. We additionally found no excess of cis-regulatory variation among genes associated with adaptive traits. As our approach relied on methods identifying mainly genes submitted to strong selection pressure or with high phenotypic effect, the contribution of cis-regulatory changes to soft selection or polygenic adaptive traits remains to be tested. However our results favor the hypothesis that enrichment of adaptive cis-regulatory divergence builds up over time. For short evolutionary time-scales, cis-acting mutations are not predominantly involved in adaptive evolution associated with strong selective signal.
[Mh] Termos MeSH primário: Milhetes/genética
Polimorfismo Genético
Sequências Reguladoras de Ácido Nucleico
Seleção Genética
[Mh] Termos MeSH secundário: Adaptação Fisiológica
Alelos
Evolução Molecular
Genes de Plantas
Mutação
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171019
[Lr] Data última revisão:
171019
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170201
[St] Status:MEDLINE
[do] DOI:10.1093/gbe/evx004


  9 / 27 MEDLINE  
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[PMID]:27248980
[Au] Autor:Dieme MM; Villot A; Gerente C; Andres Y; Diop SN; Diawara CK
[Ad] Endereço:a Laboratoire de Chimie et Physique des Matériaux , Université Assane Seck , Ziguinchor , Sénégal.
[Ti] Título:Sustainable conversion of agriculture wastes into activated carbons: energy balance and arsenic removal from water.
[So] Source:Environ Technol;38(3):353-360, 2017 Feb.
[Is] ISSN:0959-3330
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:The aims of this study are to investigate the production of activated carbons (AC) from Senegal agricultural wastes such as cashew shells, millet stalks and rice husks and to implement them in adsorption processes devoted to arsenic (V) removal. AC were produced by a direct physical activation with water steam without other chemicals. This production of AC has also led to co-products (gas and bio-oil) which have been characterized in terms of physical, chemical and thermodynamical properties for energy recovery. Considering the arsenic adsorption results and the energy balance for the three studied biomasses, the first results have shown that the millet stalks seem to be more interesting for arsenate removal from natural water and an energy recovery with a GEE of 18.9%. Cashew shells, which have shown the best energy recovery (34.3%), are not suitable for arsenate removal. This global approach is original and contributes to a recycling of biowastes with a joint recovery of energy and material.
[Mh] Termos MeSH primário: Agricultura
Arsênico/química
Carbono/química
Resíduos
Poluentes Químicos da Água/química
[Mh] Termos MeSH secundário: Adsorção
Anacardium
Milhetes
Oryza
Reciclagem
Purificação da Água/métodos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Waste Products); 0 (Water Pollutants, Chemical); 7440-44-0 (Carbon); N712M78A8G (Arsenic)
[Em] Mês de entrada:1702
[Cu] Atualização por classe:170201
[Lr] Data última revisão:
170201
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:160602
[St] Status:MEDLINE
[do] DOI:10.1080/09593330.2016.1193225


  10 / 27 MEDLINE  
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[PMID]:27050114
[Au] Autor:Bijalwan V; Ali U; Kesarwani AK; Yadav K; Mazumder K
[Ad] Endereço:National Agri-Food Biotechnology Institute, C-127 Industrial Area, Phase 8, SAS Nagar, Mohali, 160071 Punjab, India.
[Ti] Título:Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity.
[So] Source:Int J Biol Macromol;88:296-305, 2016 Jul.
[Is] ISSN:1879-0003
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:Hydroxycinnamic acid bound arabinoxylans (HCA-AXs) were extracted from brans of five Indian millet varieties and response surface methodology was used to optimize the extraction conditions. The optimal condition to obtain highest yield of millet HCA-AXs was determined as follows: time 61min, temperature 66°C, ratio of solvent to sample 12ml/g. Linkage analysis indicated that hydroxycinnamic acid bound arabinoxylan from kodo millet (KM-HCA-AX) contained comparatively low branched arabinoxylan consisting of 14.6% mono-substituted, 1.2% di-substituted and 41.2% un-substituted Xylp residues. The HPLC analysis of millet HCA-AXs showed significant variation in the content of three major bound hydroxycinnamic acids (caffeic, p-coumaric and ferulic acid). The antioxidant activity of millet HCA-AXs were evaluated using three in vitro assay methods (DPPH, FRAP and ß-carotene linoleate emulsion assays) which suggested both phenolic acid composition and structural characteristics of arabinoxylans could be correlated to their antioxidant potential, the detailed structural analysis revealed that low substituted KM-HCA-AX exhibited relatively higher antioxidant activity compared to other medium and highly substituted HCA-AXs from finger (FM), proso (PM), barnyard (BM) and foxtail (FOXM) millet.
[Mh] Termos MeSH primário: Antioxidantes/química
Ácidos Cafeicos/química
Ácidos Cumáricos/química
Milhetes/química
Xilanos/química
[Mh] Termos MeSH secundário: Antioxidantes/isolamento & purificação
Compostos de Bifenilo/antagonistas & inibidores
Ácidos Cafeicos/isolamento & purificação
Ácidos Cumáricos/isolamento & purificação
Fibras na Dieta/análise
Análise Fatorial
Recuperação de Fluorescência Após Fotodegradação
Picratos/antagonistas & inibidores
Propionatos
Extração em Fase Sólida/métodos
Relação Estrutura-Atividade
Temperatura Ambiente
Fatores de Tempo
Xilanos/isolamento & purificação
beta Caroteno/antagonistas & inibidores
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antioxidants); 0 (Biphenyl Compounds); 0 (Caffeic Acids); 0 (Coumaric Acids); 0 (Dietary Fiber); 0 (Picrates); 0 (Propionates); 0 (Xylans); 01YAE03M7J (beta Carotene); 9040-27-1 (arabinoxylan); AVM951ZWST (ferulic acid); DFD3H4VGDH (1,1-diphenyl-2-picrylhydrazyl); IBS9D1EU3J (trans-3-(4'-hydroxyphenyl)-2-propenoic acid); U2S3A33KVM (caffeic acid)
[Em] Mês de entrada:1703
[Cu] Atualização por classe:171116
[Lr] Data última revisão:
171116
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:160407
[St] Status:MEDLINE



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BIREME/OPAS/OMS - Centro Latino-Americano e do Caribe de Informação em Ciências da Saúde