Base de dados : MEDLINE
Pesquisa : D02.092.211 [Categoria DeCS]
Referências encontradas : 5346 [refinar]
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[PMID]:29324833
[Au] Autor:Lyte M; Brown DR
[Ad] Endereço:Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa, United States of America.
[Ti] Título:Evidence for PMAT- and OCT-like biogenic amine transporters in a probiotic strain of Lactobacillus: Implications for interkingdom communication within the microbiota-gut-brain axis.
[So] Source:PLoS One;13(1):e0191037, 2018.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The ability of prokaryotic microbes to produce and respond to neurochemicals that are more often associated with eukaryotic systems is increasingly recognized through the concept of microbial endocrinology. Most studies have described the phenomena of neurochemical production by bacteria, but there remains an incomplete understanding of the mechanisms by which microbe- or host-derived neuroactive substances can be recognized by bacteria. Based on the evolutionary origins of eukaryotic solute carrier transporters, we hypothesized that bacteria may possess an analogous uptake function for neuroactive biogenic amines. Using specific fluorescence-based assays, Lactobacillus salivarius biofilms appear to express both plasma membrane monoamine transporter (PMAT)- and organic cation transporter (OCT)-like uptake of transporter-specific fluorophores. This phenomenon is not distributed throughout the genus Lactobacillus as L. rhamnosus biofilms did not take up these fluorophores. PMAT probe uptake into L. salivarius biofilms was attenuated by the protonophore CCCP, the cation transport inhibitor decynium-22, and the natural substrates norepinephrine, serotonin and fluoxetine. These results provide the first evidence, to our knowledge, for the existence of PMAT- and OCT-like uptake systems in a bacterium. They also suggest the existence of a hitherto unrecognized mechanism by which a probiotic bacterium may interact with host signals and may provide a means to examine microbial endocrinology-based interactions in health and disease that are part of the larger microbiota-gut-brain axis.
[Mh] Termos MeSH primário: Aminas Biogênicas/metabolismo
Proteínas de Membrana Transportadoras/metabolismo
Probióticos
[Mh] Termos MeSH secundário: Biofilmes
Espectrometria de Fluorescência
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Biogenic Amines); 0 (Membrane Transport Proteins)
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180309
[Lr] Data última revisão:
180309
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180112
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0191037


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[PMID]:28873563
[Au] Autor:Jastrzebska A; Piasta A; Krzeminski M; Szlyk E
[Ad] Endereço:Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Str., 87-100 Torun, Poland. Electronic address: aj@chem.uni.torun.pl.
[Ti] Título:Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyanate for the determination of selected biogenic amines by LC-tandem mass spectrometry and F NMR.
[So] Source:Food Chem;239:225-233, 2018 Jan 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:3,5-Bis-(trifluoromethyl)phenyl isothiocyanate, was used as a convenient reagent for the derivatization of histamine, tyramine, tryptamine and 2-phenylethylamine, which eliminates the purification step. The obtained derivatives were determined by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Additionally, the total amount of these amines was determined by F nuclear magnetic resonance analysis. The procedures were optimized and validated for linearity, limit of detection and quantification, intra- and inter-day precision and recovery resulting in good reproducibility and accuracy. The reagent was applied for determination of the above mentioned biogenic amines in beverages, and permitted an undemanding separation and determination of the derivatives. Moreover, it is a convenient reagent for analysis of the total amine content by quantitative F NMR.
[Mh] Termos MeSH primário: Aminas Biogênicas/análise
[Mh] Termos MeSH secundário: Cromatografia Líquida de Alta Pressão
Isotiocianatos
Reprodutibilidade dos Testes
Espectrometria de Massas em Tandem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biogenic Amines); 0 (Isothiocyanates); 0D58F84LSU (phenylisothiocyanate)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170907
[St] Status:MEDLINE


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[PMID]:28873546
[Au] Autor:Qiu S; Wang Y; Cheng Y; Liu Y; Yadav MP; Yin L
[Ad] Endereço:Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and Nutritional Engineering, China Agricultural University, P. O. Box 40, No. 17 Qinghuadonglu, Haidian, Beijing 100083, PR China; Eastern Regional Research Center, Agricultural Research Service, US Department of Agricul
[Ti] Título:Reduction of biogenic amines in sufu by ethanol addition during ripening stage.
[So] Source:Food Chem;239:1244-1252, 2018 Jan 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:The aim of this study was to investigate the content of biogenic amines (BAs) in different types of sufu samples obtained from different producers, and the effect of ethanol in reducing BA levels during sufu ripening. The results showed that different manufacturing processes altered the distribution of BAs in commercial sufu. Putrescine, cadaverine, histamine, and tryptamine were the main and common BAs in red, white and grey sufu. The contents of putrescine, cadaverine, tryptamine, ß-phenylethylamine and tyramine in the grey sufu of all producer brands were significantly (p<0.05) higher than those in the white and red sufu. The addition of ethanol to the dressing mixture had a significant influence in reducing the total content of BAs in laboratory-made sufu. The slight increase in polypeptide and amino nitrogen contents after the addition of ethanol indicated a reduction in the degradation of water soluble protein.
[Mh] Termos MeSH primário: Aminas Biogênicas/química
[Mh] Termos MeSH secundário: Cadaverina
Cromatografia Líquida de Alta Pressão
Etanol
Fenetilaminas
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biogenic Amines); 0 (Phenethylamines); 327C7L2BXQ (phenethylamine); 3K9958V90M (Ethanol); L90BEN6OLL (Cadaverine)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170907
[St] Status:MEDLINE


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[PMID]:28892570
[Au] Autor:Straniero L; Guella I; Cilia R; Parkkinen L; Rimoldi V; Young A; Asselta R; Soldà G; Sossi V; Stoessl AJ; Priori A; Nishioka K; Hattori N; Follett J; Rajput A; Blau N; Pezzoli G; Farrer MJ; Goldwurm S; Rajput AH; Duga S
[Ad] Endereço:Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, Milan, Italy.
[Ti] Título:DNAJC12 and dopa-responsive nonprogressive parkinsonism.
[So] Source:Ann Neurol;82(4):640-646, 2017 Oct.
[Is] ISSN:1531-8249
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Biallelic DNAJC12 mutations were described in children with hyperphenylalaninemia, neurodevelopmental delay, and dystonia. We identified DNAJC12 homozygous null variants (c.187A>T;p.K63* and c.79-2A>G;p.V27Wfs*14) in two kindreds with early-onset parkinsonism. Both probands had mild intellectual disability, mild nonprogressive, motor symptoms, sustained benefit from small dose of levodopa, and substantial worsening of symptoms after levodopa discontinuation. Neuropathology (Proband-A) revealed no alpha-synuclein pathology, and substantia nigra depigmentation with moderate cell loss. DNAJC12 transcripts were reduced in both patients. Our results suggest that DNAJC12 mutations (absent in 500 early-onset patients with Parkinson's disease) rarely cause dopa-responsive nonprogressive parkinsonism in adulthood, but broaden the clinical spectrum of DNAJC12 deficiency. Ann Neurol 2017;82:640-646.
[Mh] Termos MeSH primário: Antiparkinsonianos/uso terapêutico
Levodopa/uso terapêutico
Mutação/genética
Transtornos Parkinsonianos/tratamento farmacológico
Transtornos Parkinsonianos/genética
Proteínas Repressoras/genética
[Mh] Termos MeSH secundário: Adulto
Peptídeos beta-Amiloides/metabolismo
Aminas Biogênicas/metabolismo
Encéfalo/metabolismo
Encéfalo/patologia
Análise Mutacional de DNA
Proteínas de Ligação a DNA/metabolismo
Saúde da Família
Feminino
Seres Humanos
Masculino
Meia-Idade
Transtornos Parkinsonianos/patologia
Fenilalanina/metabolismo
Proteína Sequestossoma-1/metabolismo
Adulto Jovem
alfa-Sinucleína/metabolismo
Proteínas tau/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Amyloid beta-Peptides); 0 (Antiparkinson Agents); 0 (Biogenic Amines); 0 (DNA-Binding Proteins); 0 (JDP1 protein, human); 0 (Repressor Proteins); 0 (SQSTM1 protein, human); 0 (Sequestosome-1 Protein); 0 (TDP-43 protein, human); 0 (alpha-Synuclein); 0 (tau Proteins); 46627O600J (Levodopa); 47E5O17Y3R (Phenylalanine)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171030
[Lr] Data última revisão:
171030
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170912
[St] Status:MEDLINE
[do] DOI:10.1002/ana.25048


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[PMID]:28610604
[Au] Autor:Üveges B; Fera G; Móricz ÁM; Krüzselyi D; Bókony V; Hettyey A
[Ad] Endereço:Lendület Evolutionary Ecology Research Group, Plant Protection Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Herman Ottó út 15, Budapest, 1022, Hungary. uveges.balint@agrar.mta.hu.
[Ti] Título:Age- and environment-dependent changes in chemical defences of larval and post-metamorphic toads.
[So] Source:BMC Evol Biol;17(1):137, 2017 Jun 13.
[Is] ISSN:1471-2148
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Chemical defences are widespread in animals, but how their production is adjusted to ecological conditions is poorly known. Optimal defence theory predicts that inducible defences are favoured over constitutive defences when toxin production is costly and the need for it varies across environments. However, if some environmental changes occur predictably (e.g. coupled to transitions during ontogeny), whereas others are unpredictable (e.g. predation, food availability), changes in defences may have constitutive as well as plastic elements. To investigate this phenomenon, we raised common toad (Bufo bufo) tadpoles with ad libitum or limited food and in the presence or absence of chemical cues on predation risk, and measured their toxin content on 5 occasions during early ontogeny. RESULTS: The number of compounds showed limited variation with age in tadpoles and was unaffected by food limitation and predator cues. The total amount of bufadienolides first increased and later decreased during development, and it was elevated in young and mid-aged tadpoles with limited food availability compared to their ad libitum fed conspecifics, whereas it did not change in response to cues on predation risk. We provide the first evidence for the active synthesis of defensive toxin compounds this early during ontogeny in amphibians. Furthermore, the observation of increased quantities of bufadienolides in food-restricted tadpoles is the first experimental demonstration of resource-dependent induction of elevated de novo toxin production, suggesting a role for bufadienolides in allelopathy. CONCLUSIONS: Our study shows that the evolution of phenotypic plasticity in chemical defences may depend on the ecological context (i.e. predation vs. competition). Our results furthermore suggest that the age-dependent changes in the diversity of toxin compounds in developing toads may be fixed (i.e., constitutive), timed for the developmental stages in which they are most reliant on their chemical arsenal, whereas inducible plasticity may prevail in the amount of synthesized compounds.
[Mh] Termos MeSH primário: Aminas Biogênicas/análise
Bufanolídeos/análise
Bufonidae/fisiologia
Toxinas Biológicas/análise
[Mh] Termos MeSH secundário: Animais
Bufonidae/crescimento & desenvolvimento
Cadeia Alimentar
Larva/química
Larva/fisiologia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biogenic Amines); 0 (Bufanolides); 0 (Toxins, Biological)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171017
[Lr] Data última revisão:
171017
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170615
[St] Status:MEDLINE
[do] DOI:10.1186/s12862-017-0956-5


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[PMID]:28554652
[Au] Autor:Omanovic-Miklicanin E; Valzacchi S
[Ad] Endereço:Faculty of Agriculture and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71 000 Sarajevo, Bosnia and Herzegovina; International BURCH University, Faculty of Engineering and Information Technologies, Department of Genetics and Bioengineering, Francuske Revolucije bb Ilidza, 71 000 Sarajevo, Bosnia and Herzegovina. Electronic address: enisa.omanovic.miklicanin@gmail.com.
[Ti] Título:Development of new chemiluminescence biosensors for determination of biogenic amines in meat.
[So] Source:Food Chem;235:98-103, 2017 Nov 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Development of chemiluminescence one-shot biosensors for determination of biogenic amines is described and compared with high-performance liquid chromatography (HPLC) method coupled with pre-column derivatisation. The biosensors are based on enzymatic oxidation to 4-aminobutyraldehyde with putrescine oxidase or diamine oxidase as catalysts. The lowest measured concentration for the biosensor with putrescine oxidase was 1mg/L. The detection limit, calculated as 3σ value, was 0.8mg/L. The biosensor with diamine oxidase had the lowest measured concentration of 1mg/L of putrescine. Detection limit, calculated as 3σ value, was 1.3mg/L. Biosensors were tested on five different meat samples, and the results were compared with HPLC coupled with pre-column derivatization. Results showed that new biosensors could be used in determination of putrescine concentration in meat samples but improvements, such as sample pretreatment before determination or design of interference free biosensor, are required.
[Mh] Termos MeSH primário: Aminas Biogênicas/análise
Carne/análise
[Mh] Termos MeSH secundário: Técnicas Biossensoriais/métodos
Cromatografia Líquida de Alta Pressão/métodos
Luminescência
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biogenic Amines)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170810
[Lr] Data última revisão:
170810
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170531
[St] Status:MEDLINE


  7 / 5346 MEDLINE  
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[PMID]:28530604
[Au] Autor:Ngapo TM; Vachon L
[Ad] Endereço:Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 boulevard Casavant Ouest, St-Hyacinthe, Québec J2S 8E3, Canada. Electronic address: tania.ngapo@agr.gc.ca.
[Ti] Título:Biogenic amine concentrations and evolution in "chilled" Canadian pork for the Japanese market.
[So] Source:Food Chem;233:500-506, 2017 Oct 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:The aim of this study was to evaluate concentrations and evolution of biogenic amines in Canadian pork destined for the Japanese market. At 48h post-mortem, export quality loins were aged at -1.7°C for 13, 28, 43 or 58d (chilled) or 4.0°C for 5d (fresh). Increasing concentrations of putrescine, spermine and spermidine were observed with chilled ageing period and were greater in chilled export (43d at -1.7°C) than domestic market (5d at 4.0°C) pork equivalents. Cadaverine was detected, but was not influenced by ageing conditions, and tyramine was only detected in some samples after 43days at -1.7°C. Individual biogenic amines were not correlated with their precursor amino acids. Biogenic amines in Canadian pork for the chilled export Japanese market were not in sufficiently high concentrations to pose a risk of intoxication.
[Mh] Termos MeSH primário: Aminas Biogênicas/análise
Carne Vermelha/análise
[Mh] Termos MeSH secundário: Animais
Cadaverina
Canadá
Putrescina
Espermidina
Espermina
Suínos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biogenic Amines); 2FZ7Y3VOQX (Spermine); L90BEN6OLL (Cadaverine); U87FK77H25 (Spermidine); V10TVZ52E4 (Putrescine)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170808
[Lr] Data última revisão:
170808
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170523
[St] Status:MEDLINE


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[PMID]:28420109
[Au] Autor:Skladanka J; Adam V; Zitka O; Mlejnkova V; Kalhotka L; Horky P; Konecna K; Hodulikova L; Knotova D; Balabanova M; Slama P; Skarpa P
[Ad] Endereço:Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic. jiri.skladanka@mendelu.cz.
[Ti] Título:Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives.
[So] Source:Int J Environ Res Public Health;14(4), 2017 Apr 14.
[Is] ISSN:1660-4601
[Cp] País de publicação:Switzerland
[La] Idioma:eng
[Ab] Resumo:In the production of fermented feed, each crop can be contaminated with a variety of microorganisms that may produce natural pollutants. Biogenic amines, mycotoxins, and undesirable organic acids can decrease health feed safety. The aim of this study was to compare the counts of microorganisms, levels of biogenic amines, and the mycotoxins in forage legumes, and also to compare the occurrence of microorganisms and levels of mycotoxins in green fodder and subsequently produced silage and the influence of additives on the content of natural harmful substances in silage. The experimental plot was located in Troubsko and Vatín, in the Czech Republic. Two varieties of and one variety of were compared. Green fodder and subsequently produced silage reaching up to 23% of dry matter were evaluated and prepared using a bio-enzymatic additive and a chemical additive. Green fodder of was more contaminated by than fodder. The obvious difference was determined by the quality of silage leachate. The silage prepared from fodder was more contaminated with butyric acid. Fungi were present in higher counts in the anaerobic environment of green fodder and contaminated it with zearalenone and deoxynivalenol. Lower counts of fungi were found in silage, although the zearalenone content did not change. Lower content of deoxynivalenol was detected in silage, compared with green fodder. Silages treated with a chemical additive were found not to contain butyric acid. Lower ethanol content was determined, and the tendency to reduce the risk of biogenic amines occurrence was evident. The additives proved to have no influence on the content of mycotoxins.
[Mh] Termos MeSH primário: Ração Animal/microbiologia
Aminas Biogênicas/química
Aditivos Alimentares/farmacologia
Contaminação de Alimentos/prevenção & controle
Medicago sativa/química
Micotoxinas/química
Trifolium/química
[Mh] Termos MeSH secundário: Animais
República Tcheca
Fermentação
Medicago sativa/microbiologia
Silagem/análise
Silagem/microbiologia
Trifolium/microbiologia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biogenic Amines); 0 (Food Additives); 0 (Mycotoxins)
[Em] Mês de entrada:1705
[Cu] Atualização por classe:170530
[Lr] Data última revisão:
170530
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170420
[St] Status:MEDLINE


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[PMID]:28385122
[Au] Autor:Zhang Y; Li Y; Zhu XJ; Li M; Chen HY; Lv XL; Zhang J
[Ad] Endereço:a Key Laboratory of Food Nutrition and Safety, Ministry of Education , Tianjin University of Science and Technology , Tianjin , China.
[Ti] Título:Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine.
[So] Source:Food Addit Contam Part A Chem Anal Control Expo Risk Assess;34(7):1172-1183, 2017 Jul.
[Is] ISSN:1944-0057
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:A reliable and accurate method for the determination of seven biogenic amines (BAs) was developed and validated with Chinese rice wine samples. The BAs were derivatised with dansyl chloride, cleaned up using solid-phase extraction (SPE) and separated by high-performance liquid chromatography (HPLC) coupled with ultraviolet (UV) detection. The optimised derivatisation reaction, conducted at pH 9.6 and 60°C for 30 min, ensured baseline separation and peak symmetry for each BA. SPE clean-up using Oasis MCX cartridges yielded good recovery rates for all BAs and effectively reduced matrix effects. The developed method shows good linearity with determination coefficients of more than 0.9989 over a concentration range of 0.1-100 mg l . The limits of detection (LODs) for the investigated BAs ranged from 2.07 to 5.56 µg l . The intra- and inter-day relative standard deviations (RSDs) ranged from 0.86% to 3.81% and from 2.13% to 3.82%, respectively. Spiking experiments showed that the overall recovery rates ranged from 85% to 113%. Thus, the proposed method was demonstrated as being suitable for simultaneous detection, with accurate and precise quantification, of BAs in Chinese rice wine.
[Mh] Termos MeSH primário: Aminas Biogênicas/análise
Oryza/química
Extração em Fase Sólida/métodos
Raios Ultravioleta
Vinho/análise
[Mh] Termos MeSH secundário: China
Cromatografia Líquida de Alta Pressão
[Pt] Tipo de publicação:JOURNAL ARTICLE; VALIDATION STUDIES
[Nm] Nome de substância:
0 (Biogenic Amines)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171016
[Lr] Data última revisão:
171016
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170408
[St] Status:MEDLINE
[do] DOI:10.1080/19440049.2017.1317366


  10 / 5346 MEDLINE  
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[PMID]:28372208
[Au] Autor:Dong H; Xiao K
[Ad] Endereço:School of Food Science and Technology, South China University of Technology, No. 381, Wushan Road, Tianhe District, Guangzhou 510640, China. Electronic address: 516410953@163.com.
[Ti] Título:Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce.
[So] Source:Food Chem;229:502-508, 2017 Aug 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:A rapid and sensitive UHPLC-MS/MS method followed by modified QuEChERS was developed for the simultaneous determination of seven biogenic amines in soy sauce. Samples were firstly diluted by water and pH values of which were adjusted using ammonia water. Modified QuEChERS method was adopted for the purification and 1, 7-heptyldiamine was used as the internal standard. Analysis of seven biogenic amines was within 4min. Under the optimized conditions, linear relations were favorable over the selected concentration ranges of 3.0-600µg/L with correlationcoefficients greater than 0.999. The average accuracy was between 84% and 115%. Intra- and inter- assay precisions for six replicates ranged from 2.2% to 8.8% or below 12%, respectively. The method limits of detection and the method limits of quantitation were 4-8µg/kg and 15-30µg/kg, respectively. The method was successfully applied to determine the concentrations of seven biogenic amines in soy sauces.
[Mh] Termos MeSH primário: Aminas Biogênicas/análise
Cromatografia Líquida de Alta Pressão/métodos
Condimentos/análise
Alimentos de Soja/análise
Espectrometria de Massas em Tandem/métodos
[Mh] Termos MeSH secundário: Sensibilidade e Especificidade
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biogenic Amines)
[Em] Mês de entrada:1705
[Cu] Atualização por classe:170515
[Lr] Data última revisão:
170515
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170405
[St] Status:MEDLINE



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