[PMID]: | 26946249 |
[Au] Autor: | Felker P; Bunch R; Leung AM |
[Ad] Endereço: | P. Felker and R. Bunch are with the D'Arrigo Bros. Co., of California, Salinas, California, USA. A.M. Leung is with the Division of Endocrinology, VA Greater Los Angeles Healthcare System, Los Angeles, California, and the Division of Endocrinology, David Geffen School of Medicine at UCLA, Los Angeles, California, USA. Peter.Felker@darrigo.com. |
[Ti] Título: | Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism. |
[So] Source: | Nutr Rev;74(4):248-58, 2016 Apr. |
[Is] ISSN: | 1753-4887 |
[Cp] País de publicação: | United States |
[La] Idioma: | eng |
[Ab] Resumo: | Brassica vegetables are common components of the diet and have beneficial as well as potentially adverse health effects. Following enzymatic breakdown, some glucosinolates in brassica vegetables produce sulforaphane, phenethyl, and indolylic isothiocyanates that possess anticarcinogenic activity. In contrast, progoitrin and indolylic glucosinolates degrade to goitrin and thiocyanate, respectively, and may decrease thyroid hormone production. Radioiodine uptake to the thyroid is inhibited by 194 µmol of goitrin, but not by 77 µmol of goitrin. Collards, Brussels sprouts, and some Russian kale (Brassica napus) contain sufficient goitrin to potentially decrease iodine uptake by the thyroid. However, turnip tops, commercial broccoli, broccoli rabe, and kale belonging to Brassica oleracae contain less than 10 µmol of goitrin per 100-g serving and can be considered of minimal risk. Using sulforaphane plasma levels following glucoraphanin ingestion as a surrogate for thiocyanate plasma concentrations after indole glucosinolate ingestion, the maximum thiocyanate contribution from indole glucosinolate degradation is estimated to be 10 µM, which is significantly lower than background plasma thiocyanate concentrations (40-69 µM). Thiocyanate generated from consumption of indole glucosinolate can be assumed to have minimal adverse risks for thyroid health. |
[Mh] Termos MeSH primário: |
Brassica/química Glucosinolatos/farmacologia Hipotireoidismo/induzido quimicamente Indóis/farmacologia Isotiocianatos/farmacologia Oxazolidinonas/sangue Tiocianatos/sangue
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[Mh] Termos MeSH secundário: |
Brassica/efeitos adversos Dieta Glucosinolatos/efeitos adversos Glucosinolatos/sangue Seres Humanos Hipotireoidismo/sangue Imidoésteres/efeitos adversos Imidoésteres/farmacologia Indóis/efeitos adversos Indóis/sangue Iodo/metabolismo Isotiocianatos/efeitos adversos Isotiocianatos/sangue Extratos Vegetais/efeitos adversos Extratos Vegetais/sangue Extratos Vegetais/farmacologia Glândula Tireoide/efeitos dos fármacos Glândula Tireoide/metabolismo Hormônios Tireóideos/metabolismo Verduras/química
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[Pt] Tipo de publicação: | JOURNAL ARTICLE; RESEARCH SUPPORT, N.I.H., EXTRAMURAL; REVIEW |
[Nm] Nome de substância:
| 0 (Glucosinolates); 0 (Imidoesters); 0 (Indoles); 0 (Isothiocyanates); 0 (Oxazolidinones); 0 (Plant Extracts); 0 (Thiocyanates); 0 (Thyroid Hormones); 302-04-5 (thiocyanate); 3129-90-6 (isothiocyanic acid); 585-95-5 (progoitrin); 7Q618OJ6K9 (goitrin); 9679TC07X4 (Iodine); GA49J4310U (sulforafan); Q86A197713 (glucoraphanin) |
[Em] Mês de entrada: | 1610 |
[Cu] Atualização por classe: | 171116 |
[Lr] Data última revisão:
| 171116 |
[Sb] Subgrupo de revista: | IM |
[Da] Data de entrada para processamento: | 160307 |
[St] Status: | MEDLINE |
[do] DOI: | 10.1093/nutrit/nuv110 |
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