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[PMID]:29255098
[Au] Autor:Little P; Stuart B; Wingrove Z; Mullee M; Thomas T; Johnson S; Leydon G; Richards-Hall S; Williamson I; Yao L; Zhu S; Moore M
[Ad] Endereço:Primary Care Group (Little, Stuart, Wingrove, Mullee, Thomas, Johnson, Leydon, Williamson, Moore); Health Economic Analyses Team (Yao, Zhu), Primary Care and Population Sciences Unit, University of Southampton; Patient and Public Involvement Collaborator (Richards-Hall), Southampton, UK P.Little@sot
[Ti] Título:Probiotic capsules and xylitol chewing gum to manage symptoms of pharyngitis: a randomized controlled factorial trial.
[So] Source:CMAJ;189(50):E1543-E1550, 2017 Dec 18.
[Is] ISSN:1488-2329
[Cp] País de publicação:Canada
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Reducing the use of antibiotics for upper respiratory tract infections is needed to limit the global threat of antibiotic resistance. We estimated the effectiveness of probiotics and xylitol for the management of pharyngitis. METHODS: In this parallel-group factorial randomized controlled trial, participants in primary care (aged 3 years or older) with pharyngitis underwent randomization by nurses who provided sequential intervention packs. Pack contents for 3 kinds of material and advice were previously determined by computer-generated random numbers: no chewing gum, xylitol-based chewing gum (15% xylitol; 5 pieces daily) and sorbitol gum (5 pieces daily). Half of each group were also randomly assigned to receive either probiotic capsules (containing 24 × 10 colony-forming units of lactobacilli and bifidobacteria) or placebo. The primary outcome was mean self-reported severity of sore throat and difficulty swallowing (scale 0-6) in the first 3 days. We used multiple imputation to avoid the assumption that data were missing completely at random. RESULTS: A total of 1009 individuals consented, 934 completed the baseline assessment, and 689 provided complete data for the primary outcome. Probiotics were not effective in reducing the severity of symptoms: mean severity scores 2.75 with no probiotic and 2.78 with probiotic (adjusted difference -0.001, 95% confidence interval [CI] -0.24 to 0.24). Chewing gum was also ineffective: mean severity scores 2.73 without gum, 2.72 with sorbitol gum (adjusted difference 0.07, 95% CI -0.23 to 0.37) and 2.73 with xylitol gum (adjusted difference 0.01, 95% CI -0.29 to 0.30). None of the secondary outcomes differed significantly between groups, and no harms were reported. INTERPRETATION: Neither probiotics nor advice to chew xylitol-based chewing gum was effective for managing pharyngitis. ISRCTN, no. ISRCTN51472596.
[Mh] Termos MeSH primário: Anti-Infecciosos Locais/uso terapêutico
Goma de Mascar
Faringite/tratamento farmacológico
Probióticos/uso terapêutico
Xilitol/uso terapêutico
[Mh] Termos MeSH secundário: Bifidobacterium bifidum
Criança
Pré-Escolar
Feminino
Seres Humanos
Lactobacillus acidophilus
Masculino
Faringite/prevenção & controle
Resultado do Tratamento
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Anti-Infective Agents, Local); 0 (Chewing Gum); VCQ006KQ1E (Xylitol)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:180103
[Lr] Data última revisão:
180103
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:171220
[St] Status:MEDLINE
[do] DOI:10.1503/cmaj.170599


  2 / 2146 MEDLINE  
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Buzalaf, Marilia Afonso Rabelo
Machado, Maria Aparecida de Andrade Moreira
Texto completo SciELO Brasil
[PMID]:28678944
[Au] Autor:Alencar CRB; Oliveira GC; Magalhães AC; Buzalaf MAR; Machado MAAM; Honório HM; Rios D
[Ad] Endereço:Universidade Estadual da Paraíba, Departamento de Odontologia, Araruna, PB, Brasil.
[Ti] Título:In situ effect of CPP-ACP chewing gum upon erosive enamel loss.
[So] Source:J Appl Oral Sci;25(3):258-264, 2017 May-Jun.
[Is] ISSN:1678-7765
[Cp] País de publicação:Brazil
[La] Idioma:eng
[Ab] Resumo:Objective: This in situ study investigated the ability of a CPP-ACP chewing gum in preventing erosive enamel loss. Material and Methods: During three experimental crossover phases (one phase per group) of seven days each, eight volunteers wore palatal devices with human enamel blocks. The groups were: GI - Sugar free chewing gum with CPP-ACP; GII - Conventional sugar free chewing gum; and GIII - No chewing gum (control). Erosive challenge was extraorally performed by immersion of the enamel blocks in cola drink (5 min, 4x/day). After each challenge, in groups CPP and No CPP, volunteers chewed one unit of the corresponding chewing gum for 30 minutes. Quantitative analysis of enamel loss was performed by profilometry (µm). Data were analyzed by Repeated-Measures ANOVA and Tukey's test (p<0.05). Results: The use of chewing gum (CPP and No CPP) resulted in lower erosive enamel loss compared with the control group (p<0.05). CPP-ACP chewing gum (CPP) did not improve the protection against erosive enamel loss compared with conventional chewing gum (No CPP) (p>0.05). Conclusion: The CPP-ACP chewing gum was not able to enhance the anti-erosive effect of conventional chewing gum against enamel loss.
[Mh] Termos MeSH primário: Caseínas/uso terapêutico
Goma de Mascar
Esmalte Dentário/efeitos dos fármacos
Substâncias Protetoras/uso terapêutico
Erosão Dentária/prevenção & controle
[Mh] Termos MeSH secundário: Adulto
Análise de Variância
Cariostáticos/farmacologia
Cariostáticos/uso terapêutico
Caseínas/farmacologia
Estudos Cross-Over
Feminino
Testes de Dureza
Seres Humanos
Masculino
Substâncias Protetoras/farmacologia
Reprodutibilidade dos Testes
Saliva/secreção
Estatísticas não Paramétricas
Remineralização Dentária
Resultado do Tratamento
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Cariostatic Agents); 0 (Caseins); 0 (Chewing Gum); 0 (Protective Agents); 0 (casein phosphopeptide-amorphous calcium phosphate nanocomplex)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170912
[Lr] Data última revisão:
170912
[Sb] Subgrupo de revista:D; IM
[Da] Data de entrada para processamento:170706
[St] Status:MEDLINE


  3 / 2146 MEDLINE  
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[PMID]:28650782
[Au] Autor:Ghasemi E; Mazaheri R; Tahmourespour A
[Ti] Título:Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gums on Salivary S Mutans Count.
[So] Source:J Clin Pediatr Dent;41(4):257-263, 2017.
[Is] ISSN:1053-4628
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:BACKGROUND AND AIMS: In addition to improving gastrointestinal health and intestinal microflora, probiotic bacteria have been recently suggested to decrease cariogenic agents in the oral cavity. The aim of this study was to investigate the effects of probiotic yogurt and xylitol-containing chewing gums on reducing salivary Streptococcus mutans levels. STUDY DESIGN: This randomized clinical trial recruited 50 female students with over 10 colony forming units S. mutans per milliliter of their saliva. The participants were randomly allocated to two equal groups to receive either probiotic yogurt containing Lactobacillus acidophilus ATCC 4356 andBifidobacteriumbifidum ATCC 29521 (200 g daily) or xylitol-containing chewing gums (two gums three times daily after each meal; total xylitol content: 5.58 g daily) for three weeks. At baseline and one day, two weeks, and four weeks after the interventions, saliva samples were cultured on mitis-salivarius-bacitracin agar and salivary S. mutans counts were determined. Data were analyzed with independent t-tests, analysis of variance, and Fisher's least significant difference test. RESULTS: In both groups, S. mutans counts on the first day, second week, and fourth weeks after the intervention were significantly lower than baseline values (P < 0.05). The greatest level of reduction in both groups was observed in the second week after the intervention. Moreover, although the reduction was greater in probiotic yogurt consumers, the difference between the two groups was not statistically significant. CONCLUSION: Probiotic yogurt and xylitol-containing chewing gums seem to be as effective in reduction of salivary S. mutans levels. Their constant long-term consumption is thus recommended to prevent caries.
[Mh] Termos MeSH primário: Bifidobacterium bifidum
Goma de Mascar
Cárie Dentária/prevenção & controle
Lactobacillus acidophilus
Probióticos/farmacologia
Saliva/microbiologia
Streptococcus mutans/efeitos dos fármacos
Xilitol/farmacologia
Iogurte/microbiologia
[Mh] Termos MeSH secundário: Carga Bacteriana
Ensaio de Unidades Formadoras de Colônias
Cárie Dentária/microbiologia
Feminino
Seres Humanos
Irã (Geográfico)
Adulto Jovem
[Pt] Tipo de publicação:COMPARATIVE STUDY; JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Chewing Gum); VCQ006KQ1E (Xylitol)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170914
[Lr] Data última revisão:
170914
[Sb] Subgrupo de revista:D
[Da] Data de entrada para processamento:170627
[St] Status:MEDLINE
[do] DOI:10.17796/1053-4628-41.4.257


  4 / 2146 MEDLINE  
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[PMID]:28644282
[Au] Autor:Wilson A
[Ad] Endereço:Amanda Wilson is a senior lecturer in the School of Nursing and Midwifery, University of Newcastle, Callaghan, Australia, and a member of the Cochrane Nursing Care Field.
[Ti] Título:Does Chewing Gum Promote Bowel Function After Cesarean Section?
[So] Source:Am J Nurs;117(7):21, 2017 Jul.
[Is] ISSN:1538-7488
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Editor's note: This is a summary of a nursing care-related systematic review from the Cochrane Library. For more information, see http://nursingcare.cochrane.org.
[Mh] Termos MeSH primário: Cesárea/efeitos adversos
Goma de Mascar
Doenças Inflamatórias Intestinais/etiologia
Doenças Inflamatórias Intestinais/terapia
Intestinos/fisiologia
Cuidados Pós-Operatórios/enfermagem
Recuperação de Função Fisiológica
[Mh] Termos MeSH secundário: Adulto
Defecação
Feminino
Seres Humanos
Meia-Idade
Gravidez
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Chewing Gum)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170713
[Lr] Data última revisão:
170713
[Sb] Subgrupo de revista:AIM; IM; N
[Da] Data de entrada para processamento:170624
[St] Status:MEDLINE
[do] DOI:10.1097/01.NAJ.0000520940.23976.94


  5 / 2146 MEDLINE  
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[PMID]:28415967
[Au] Autor:Wen Z; Shen M; Wu C; Ding J; Mei B
[Ad] Endereço:The First Affiliated Hospital of Soochow University, No. 188 Shizi Street, Gusu district, Su Zhou, Jiangsu province, China.
[Ti] Título:Chewing gum for intestinal function recovery after caesarean section: a systematic review and meta-analysis.
[So] Source:BMC Pregnancy Childbirth;17(1):105, 2017 Apr 18.
[Is] ISSN:1471-2393
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Gum chewing has been reported to enhance the intestinal function recovery after caesarean section, current perspectives and practice guidelines vary widely on the use of gum chewing, more studies on the role of gum chewing after caesarean section are needed. METHODS: We performed a comprehensive, systematic meta-analysis of randomized controlled trials (RCTs) on the efficacy of gum chewing after caesarean section. Studies were identified by searching EMBASE et al database (until June 30, 2016). Summary odd ratios or weighted mean differences with 95% confidence intervals were calculated for each outcome with fixed- or random-effects model. RESULTS: Ten RCTs with a total of 1659 women were included in our meta-analysis. Gum chewing provided significant benefits in reducing the time to first passage of flatus, first defecation, first bowel sound, first bowel movement and the length of hospital stay, but not in the time to first feeling of hunger. CONCLUSIONS: Gun chewing hastens the intestinal function recovery after caesarean section and offers a safe and inexpensive option. High-quality and larger-scale RCTs are still warranted to clarify the role of gum chewing in intestinal function recovery after caesarean section.
[Mh] Termos MeSH primário: Cesárea/efeitos adversos
Goma de Mascar
Motilidade Gastrointestinal/fisiologia
Íleus/prevenção & controle
Complicações Pós-Operatórias/prevenção & controle
[Mh] Termos MeSH secundário: Feminino
Seres Humanos
Íleus/etiologia
Período Pós-Operatório
Ensaios Clínicos Controlados Aleatórios como Assunto
Recuperação de Função Fisiológica
[Pt] Tipo de publicação:JOURNAL ARTICLE; META-ANALYSIS; REVIEW
[Nm] Nome de substância:
0 (Chewing Gum)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171023
[Lr] Data última revisão:
171023
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170419
[St] Status:MEDLINE
[do] DOI:10.1186/s12884-017-1286-8


  6 / 2146 MEDLINE  
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[PMID]:28379983
[Au] Autor:Hasegawa Y; Tachibana Y; Ono T; Kishimoto H
[Ad] Endereço:Department of Dentistry and Oral Surgery, Hyogo College of Medicine, Nishinomiya, Hyogo, Japan.
[Ti] Título:Flavour-enhanced cortisol release during gum chewing.
[So] Source:PLoS One;12(4):e0173475, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:There is some evidence to suggest that chewing gum reduces chronic stress. However, it remains controversial how the taste and odour properties of chewing gum influence stress. The present study was designed to investigate this issue in human subjects. Using an enzyme-linked immunosorbent assay, we tested salivary cortisol concentration, which is thought to be a stress marker, in 96 adults who chewed gum with different combinations of taste and odour. Subjects could discriminate between the types of gum without prior information. Salivary cortisol concentrations were highest and lowest for the subjects who chewed the most flavourful gum and the least flavourful gum, respectively. These findings suggest that the salivary cortisol level during gum chewing is not a marker of negative emotions (i.e., stressful conditions) as traditionally considered but, rather, an index of positive emotions that can facilitate biological responses to overcome stressful conditions.
[Mh] Termos MeSH primário: Aromatizantes/administração & dosagem
Hidrocortisona/administração & dosagem
[Mh] Termos MeSH secundário: Adulto
Goma de Mascar
Estudos Cross-Over
Feminino
Gengiva/metabolismo
Seres Humanos
Masculino
Saliva/metabolismo
Estresse Psicológico/tratamento farmacológico
Paladar/efeitos dos fármacos
Adulto Jovem
[Pt] Tipo de publicação:CLINICAL TRIAL; JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Chewing Gum); 0 (Flavoring Agents); WI4X0X7BPJ (Hydrocortisone)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170830
[Lr] Data última revisão:
170830
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170406
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0173475


  7 / 2146 MEDLINE  
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[PMID]:28353600
[Au] Autor:Ge B; Zhao H; Lin R; Wang J; Chen Q; Liu L; Huang Q
[Ad] Endereço:aDepartment of General Surgery, Tongji Hospital bDepartment of Neurology, East Hospital, Tongji University School of Medicine, Shanghai, People's Republic of China.
[Ti] Título:Influence of gum-chewing on postoperative bowel activity after laparoscopic surgery for gastric cancer: A randomized controlled trial.
[So] Source:Medicine (Baltimore);96(13):e6501, 2017 Mar.
[Is] ISSN:1536-5964
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: In some studies, gum-chewing was demonstrated to have a beneficial effect on resumption of bowel function; however, other contradictory findings in other studies refute the effects of gum-chewing on peristaltic movements and digestive system stimulation. In addition, most previous studies were after colorectal or gynecology surgery, whereas few reports focused on the effect of gum-chewing after gastrectomy. The aim of this randomized controlled trial was to assess the effectiveness of gum-chewing on postoperative bowel function in patients who had undergone laparoscopic gastrectomy. METHODS: From March 2014 to March 2016, 75 patients with gastric cancer received elective laparoscopic surgery in Shanghai Tongji hospital and were postoperatively randomly divided into 2 groups: 38 in a gum-chewing (Gum) group and 37 in a control (No gum) group. The patients in the Gum group chewed sugarless gum 3 times daily, each time for at least 15 minutes, until the day of postoperative exhaust defecation. RESULTS: The mean time to first flatus (83.4 ±â€Š35.6 vs. 79.2 ±â€Š24.2 hours; P = 0.554) and the mean time to first defecation (125.7 ±â€Š41.2 vs. 115.4 ±â€Š34.2 hours; P = 0.192) were no different between the no gum and Gum groups. There was also no significant difference in the incidence of postoperative ileus (P = 0.896) and postoperative hospital stay (P = 0.109) between the 2 groups. The postoperative pain score at 48 hours (P = 0.032) in the Gum group was significantly higher than in the no gum group. There was no significant difference between the 2 groups in regards to patient demographics, comorbidities, duration of surgery, complications, and nausea/vomiting score. CONCLUSION: Gum-chewing after laparoscopic gastrectomy did not hasten the return of gastrointestinal function. In addition, gum-chewing may increase patient pain on the second postoperative day.
[Mh] Termos MeSH primário: Goma de Mascar
Gastrectomia
Motilidade Gastrointestinal
Período Pós-Operatório
Neoplasias Gástricas/cirurgia
[Mh] Termos MeSH secundário: Idoso
Feminino
Seres Humanos
Laparoscopia
Masculino
Meia-Idade
Estudos Prospectivos
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Chewing Gum)
[Em] Mês de entrada:1704
[Cu] Atualização por classe:170413
[Lr] Data última revisão:
170413
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170330
[St] Status:MEDLINE
[do] DOI:10.1097/MD.0000000000006501


  8 / 2146 MEDLINE  
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[PMID]:28212110
[Au] Autor:Muniz FW; Friedrich SA; Silveira CF; Rösing CK
[Ti] Título:The impact of chewing gum on halitosis parameters: a systematic review.
[So] Source:J Breath Res;11(1):014001, 2017 02 17.
[Is] ISSN:1752-7163
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:This study aimed to analyze the impact of chewing gum on halitosis parameters. Three databases were searched with the following focused question: 'Can chewing gum additionally reduce halitosis parameters, such as organoleptic scores and volatile sulfur compounds (VSC), when compared to a control treatment'? Controlled clinical trials presenting at least two halitosis measurements (organoleptic scores and/or VSC) were included. Ten studies were included, and different active ingredients were used. One study was performed using a chewing gum without any active ingredient. Chewing gum containing probiotic bacterium was shown to significantly reduce the organoleptic scores. Chewing gums containing zinc acetate and magnolia bark extract as well as allylisothiocyanate (AITC) with zinc lactate significantly reduced the levels of VSC in comparison to a placebo chewing gum. Furthermore, a sodium bicarbonate-containing chewing gum significantly reduced the VSC levels in comparison to rinsing with water. Furthermore, eucalyptus-extract chewing gum showed significant reductions in both organoleptic scores and VSC when compared with a control chewing gum. Chewing gum containing sucrose was able to reduce the VSC levels, in comparison to xylitol and zinc citrate chewing gum, but only for 5 min. It was concluded that chewing gums containing probiotics Lactobaccilus, zinc acetate and magnolia bark extract, eucalyptus-extract, and AITC with zinc lactate may be suitable for halitosis management. However, the low number of included studies and the high heterogeneity among the selected studies may limit the clinical applications of these findings.
[Mh] Termos MeSH primário: Goma de Mascar
Halitose/terapia
[Mh] Termos MeSH secundário: Testes Respiratórios
Seres Humanos
Viés de Publicação
[Pt] Tipo de publicação:JOURNAL ARTICLE; META-ANALYSIS; REVIEW; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Chewing Gum)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:171112
[Lr] Data última revisão:
171112
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170218
[St] Status:MEDLINE
[do] DOI:10.1088/1752-7163/aa5cc2


  9 / 2146 MEDLINE  
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[PMID]:27794077
[Au] Autor:Eychner AM; Schott KM; Elkins KM
[Ad] Endereço:1 Department of Chemistry, Towson University, USA.
[Ti] Título:Assessing DNA recovery from chewing gum.
[So] Source:Med Sci Law;57(1):7-11, 2017 Jan.
[Is] ISSN:2042-1818
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:The purpose of this study was to evaluate which DNA extraction method yields the highest quantity of DNA from chewing gum. In this study, several popular extraction methods were tested, including Chelex-100, phenol-chloroform-isoamyl alcohol (PCIA), DNA IQ, PrepFiler, and QIAamp Investigator, and the quantity of DNA recovered from chewing gum was determined using real-time polymerase chain reaction with Quantifiler. Chewed gum control samples were submitted by anonymous healthy adult donors, and discarded environmental chewing gum samples simulating forensic evidence were collected from outside public areas (e.g., campus bus stops, streets, and sidewalks). As expected, results indicate that all methods tested yielded sufficient amplifiable human DNA from chewing gum using the wet-swab method. The QIAamp performed best when DNA was extracted from whole pieces of control gum (142.7 ng on average), and the DNA IQ method performed best on the environmental whole gum samples (29.0 ng on average). On average, the QIAamp kit also recovered the most DNA from saliva swabs. The PCIA method demonstrated the highest yield with wet swabs of the environmental gum (26.4 ng of DNA on average). However, this method should be avoided with whole gum samples (no DNA yield) due to the action of the organic reagents in dissolving and softening the gum and inhibiting DNA recovery during the extraction.
[Mh] Termos MeSH primário: Goma de Mascar
Impressões Digitais de DNA/métodos
DNA/isolamento & purificação
[Mh] Termos MeSH secundário: Seres Humanos
Reação em Cadeia da Polimerase em Tempo Real
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Chewing Gum); 9007-49-2 (DNA)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171016
[Lr] Data última revisão:
171016
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:161030
[St] Status:MEDLINE
[do] DOI:10.1177/0025802416676413


  10 / 2146 MEDLINE  
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[PMID]:27528104
[Au] Autor:Prabhu R; Mandel L
[Ad] Endereço:Research Assistant, Salivary Gland Center; Fourth-Year Dental Student, Columbia University College of Dental Medicine, New York, NY.
[Ti] Título:Simultaneous Bilateral Hypertrophies of the Parotid Gland and Masseter Muscle: Case Report.
[So] Source:J Oral Maxillofac Surg;75(1):149-152, 2017 Jan.
[Is] ISSN:1531-5053
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Increased salivary demand can lead to enlarged parotid salivary glands, and increased activity of the masseter muscles can cause masseter hypertrophy. This report describes a most unusual case of simultaneous bilateral hypertrophies of the parotid gland and masseter muscle originating from the very extensive habit of chewing gum. An extensive literature review uncovered many cases of the independent existence of masseteric or parotid hypertrophy, but no example of the simultaneous occurrence of these 2 conditions.
[Mh] Termos MeSH primário: Goma de Mascar/efeitos adversos
Hipertrofia/complicações
Músculo Masseter/anormalidades
Músculo Masseter/patologia
Glândula Parótida/patologia
[Mh] Termos MeSH secundário: Feminino
Seres Humanos
Hipertrofia/etiologia
Hipertrofia/patologia
Meia-Idade
[Pt] Tipo de publicação:CASE REPORTS; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Chewing Gum)
[Em] Mês de entrada:1704
[Cu] Atualização por classe:170817
[Lr] Data última revisão:
170817
[Sb] Subgrupo de revista:AIM; D; IM
[Da] Data de entrada para processamento:160817
[St] Status:MEDLINE



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