Base de dados : MEDLINE
Pesquisa : D09.947 [Categoria DeCS]
Referências encontradas : 15 [refinar]
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  1 / 15 MEDLINE  
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[PMID]:29240475
[Au] Autor:Theofanis G; Saedon M; Kho SH; Mulita F; Germanos S; Leung E
[Ad] Endereço:Resident Surgeon, General University Hospital of Patras, Rio, Greece.
[Ti] Título:Avoiding emergency stoma surgery with the use of sugar.
[So] Source:Br J Nurs;26(22):S24-S26, 2017 Dec 14.
[Is] ISSN:0966-0461
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:George Theofanis, Mahmud Saedon, Soo Hua Kho, Francesk Mulita, Stylianos Germanos and Edmund Leung discuss the use of sugar as an aid to reducing a stomal prolapse.
[Mh] Termos MeSH primário: Colostomia/efeitos adversos
Açúcares da Dieta/administração & dosagem
Complicações Pós-Operatórias/etiologia
Complicações Pós-Operatórias/prevenção & controle
[Mh] Termos MeSH secundário: Administração Tópica
Idoso
Edema/prevenção & controle
Tratamento de Emergência
Seres Humanos
Masculino
Prolapso
Açúcares
[Pt] Tipo de publicação:CASE REPORTS; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Dietary Sugars); 0 (Sugars)
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180306
[Lr] Data última revisão:
180306
[Sb] Subgrupo de revista:N
[Da] Data de entrada para processamento:171215
[St] Status:MEDLINE
[do] DOI:10.12968/bjon.2017.26.22.S24


  2 / 15 MEDLINE  
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[PMID]:29447694
[Au] Autor:Abt MC
[Ad] Endereço:Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA. Electronic address: michael.abt@pennmedicine.upenn.edu.
[Ti] Título:An Additive Sugar Helps the C. diff Go Round.
[So] Source:Cell Host Microbe;23(2):156-158, 2018 02 14.
[Is] ISSN:1934-6069
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Outbreaks of hypervirulent strains of Clostridium difficile began to be reported in healthcare facilities worldwide around 20 years ago. Concurrently, trehalose became a common additive used by the global food industry. A new study provides evidence that these two observations are a linked phenomenon (Collins et al., 2018).
[Mh] Termos MeSH primário: Clostridium difficile
Açúcares
[Mh] Termos MeSH secundário: Surtos de Doenças
Seres Humanos
[Pt] Tipo de publicação:JOURNAL ARTICLE; COMMENT
[Nm] Nome de substância:
0 (Sugars)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180227
[Lr] Data última revisão:
180227
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180216
[St] Status:MEDLINE


  3 / 15 MEDLINE  
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[PMID]:29241034
[Au] Autor:Bain CC; Kullberg MC
[Ad] Endereço:The University of Edinburgh/MRC Centre for Inflammation Research, Queen's Medical Research Institute, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, UK. Electronic address: calum.bain@ed.ac.uk.
[Ti] Título:Sweet! Helicobacter Sugar Calms Intestinal Macrophages.
[So] Source:Cell Host Microbe;22(6):719-721, 2017 12 13.
[Is] ISSN:1934-6069
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:In the absence of IL-10, Helicobacter hepaticus (Hh) induces colitis. In this issue of Cell Host & Microbe, Danne et al. (2017) report that Hh produces a polysaccharide that induces an anti-inflammatory response in macrophages, providing a potential clue as to why this bacterium is normally tolerated by the immune system.
[Mh] Termos MeSH primário: Helicobacter/imunologia
Açúcares
[Mh] Termos MeSH secundário: Colite/imunologia
Infecções por Helicobacter/imunologia
Interleucina-10/imunologia
Macrófagos/imunologia
[Pt] Tipo de publicação:JOURNAL ARTICLE; COMMENT
[Nm] Nome de substância:
0 (Sugars); 130068-27-8 (Interleukin-10)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180227
[Lr] Data última revisão:
180227
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171215
[St] Status:MEDLINE


  4 / 15 MEDLINE  
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[PMID]:28467924
[Au] Autor:Søberg S; Sandholt CH; Jespersen NZ; Toft U; Madsen AL; von Holstein-Rathlou S; Grevengoed TJ; Christensen KB; Bredie WLP; Potthoff MJ; Solomon TPJ; Scheele C; Linneberg A; Jørgensen T; Pedersen O; Hansen T; Gillum MP; Grarup N
[Ad] Endereço:Section for Metabolic Imaging and Liver Metabolism, Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, 2200 Copenhagen, Denmark; Department of Biomedical Sciences, University of Copenhagen, 2200 Copenhagen, Denmark; Centre o
[Ti] Título:FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans.
[So] Source:Cell Metab;25(5):1045-1053.e6, 2017 May 02.
[Is] ISSN:1932-7420
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The liking and selective ingestion of palatable foods-including sweets-is biologically controlled, and dysfunction of this regulation may promote unhealthy eating, obesity, and disease. The hepatokine fibroblast growth factor 21 (FGF21) reduces sweet consumption in rodents and primates, whereas knockout of Fgf21 increases sugar consumption in mice. To investigate the relevance of these findings in humans, we genotyped variants in the FGF21 locus in participants from the Danish Inter99 cohort (n = 6,514) and examined their relationship with a detailed range of food and ingestive behaviors. This revealed statistically significant associations between FGF21 rs838133 and increased consumption of candy, as well as nominal associations with increased alcohol intake and daily smoking. Moreover, in a separate clinical study, plasma FGF21 levels increased acutely after oral sucrose ingestion and were elevated in fasted sweet-disliking individuals. These data suggest the liver may secrete hormones that influence eating behavior.
[Mh] Termos MeSH primário: Doces
Fatores de Crescimento de Fibroblastos/genética
Preferências Alimentares
Polimorfismo Genético
Açúcares/metabolismo
[Mh] Termos MeSH secundário: Adulto
Apetite
Regulação do Apetite
Estudos de Coortes
Feminino
Fatores de Crescimento de Fibroblastos/sangue
Fatores de Crescimento de Fibroblastos/metabolismo
Genótipo
Seres Humanos
Masculino
Obesidade/genética
Obesidade/metabolismo
Paladar
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Sugars); 0 (fibroblast growth factor 21); 62031-54-3 (Fibroblast Growth Factors)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180219
[Lr] Data última revisão:
180219
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170504
[St] Status:MEDLINE


  5 / 15 MEDLINE  
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[PMID]:29372996
[Au] Autor:Scalise II DF; Young S
[Ti] Título:Sugar-Sweetened Beverage Tax in West Virginia.
[So] Source:W V Med J;113(1):18-9, 2017 Jan-Feb.
[Is] ISSN:0043-3284
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Bebidas/economia
Comércio/legislação & jurisprudência
Edulcorantes/economia
Impostos/legislação & jurisprudência
[Mh] Termos MeSH secundário: Comércio/economia
Seres Humanos
Saúde Pública/legislação & jurisprudência
Açúcares/economia
West Virginia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Sugars); 0 (Sweetening Agents)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180215
[Lr] Data última revisão:
180215
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180127
[St] Status:MEDLINE


  6 / 15 MEDLINE  
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[PMID]:29284007
[Au] Autor:Zhang X; Li R; Kang H; Luo D; Fan J; Zhu W; Liu X; Tong Q
[Ad] Endereço:College of Food and Bioengineering, Henan University of Science and Technology, Henan Luoyang, China.
[Ti] Título:Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage.
[So] Source:PLoS One;12(12):e0190180, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The effects of low molecular sugars (sucrose, glucose and trehalose) on the retrogradation of tapioca starch (TS) gels stored at 4°C for different periods were examined with different methods. Decrease in melting enthalpy (ΔHmelt) were obtained through differential scanning calorimetry analysis. Analysis of decrease in crystallization rate constant (k) and increase in semi-crystallization time (τ1/2) results obtained from retrogradation kinetics indicated that low molecular sugars could retard the retrogradation of TS gels and further revealed trehalose as the best inhibitor among the sugars used in this study. Fourier transform infrared (FTIR) analysis indicated that the intensity ratio of 1047 to 1022 cm-1 was increased with the addition of sugars in the order of trehalose > sucrose > glucose. Decrease in hardness parameters and increase in springiness parameters obtained from texture profile analysis (TPA) analysis also indicated that low molecular sugars could retard the retrogradation of TS gels. The results of FTIR and TPA showed a consistent sugar effect on starch retrogradation with those of DSC and retrogradation kinetics analysis.
[Mh] Termos MeSH primário: Manihot/química
Amido/química
Açúcares/química
[Mh] Termos MeSH secundário: Varredura Diferencial de Calorimetria
Peso Molecular
Espectroscopia de Infravermelho com Transformada de Fourier
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Sugars); 9005-25-8 (Starch)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180215
[Lr] Data última revisão:
180215
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171229
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0190180


  7 / 15 MEDLINE  
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[PMID]:29307830
[Au] Autor:Guo C; Li H; Xia X; Liu X; Yang L
[Ad] Endereço:Agricultural Big-Data Research Center, College of Information Science and Engineering, College of Plant Protection, Shandong Agricultural University, Taian 271018, China.
[Ti] Título:Functional and evolution characterization of SWEET sugar transporters in Ananas comosus.
[So] Source:Biochem Biophys Res Commun;496(2):407-414, 2018 02 05.
[Is] ISSN:1090-2104
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Sugars will eventually be exported transporters (SWEETs) are a group of recently identified sugar transporters in plants that play important roles in diverse physiological processes. However, currently, limited information about this gene family is available in pineapple (Ananas comosus). The availability of the recently released pineapple genome sequence provides the opportunity to identify SWEET genes in a Bromeliaceae family member at the genome level. In this study, 39 pineapple SWEET genes were identified in two pineapple cultivars (18 AnfSWEET and 21 AnmSWEET) and further phylogenetically classified into five clades. A phylogenetic analysis revealed distinct evolutionary paths for the SWEET genes of the two pineapple cultivars. The MD2 cultivar might have experienced a different expansion than the F153 cultivar because two additional duplications exist, which separately gave rise to clades III and IV. A gene exon/intron structure analysis showed that the pineapple SWEET genes contained highly conserved exon/intron numbers. An analysis of public RNA-seq data and expression profiling showed that SWEET genes may be involved in fruit development and ripening processes. AnmSWEET5 and AnmSWEET11 were highly expressed in the early stages of pineapple fruit development and then decreased. The study increases the understanding of the roles of SWEET genes in pineapple.
[Mh] Termos MeSH primário: Ananas/genética
Proteínas de Transporte/genética
Frutas/genética
Regulação da Expressão Gênica de Plantas
Genoma de Planta
Filogenia
Proteínas de Plantas/genética
[Mh] Termos MeSH secundário: Sequência de Aminoácidos
Ananas/classificação
Ananas/crescimento & desenvolvimento
Ananas/metabolismo
Evolução Biológica
Proteínas de Transporte/metabolismo
Mapeamento Cromossômico
Éxons
Frutas/crescimento & desenvolvimento
Frutas/metabolismo
Duplicação Gênica
Regulação da Expressão Gênica no Desenvolvimento
Íntrons
Proteínas de Plantas/metabolismo
Alinhamento de Sequência
Homologia de Sequência de Aminoácidos
Açúcares/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Carrier Proteins); 0 (Plant Proteins); 0 (Sugars)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180213
[Lr] Data última revisão:
180213
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180109
[St] Status:MEDLINE


  8 / 15 MEDLINE  
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[PMID]:29175605
[Au] Autor:Yadav S; Mishra A; Jha B
[Ad] Endereço:Marine Biotechnology and Ecology Division, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar, (Gujarat), India. Electronic address: sonamyadav@csmcri.org.
[Ti] Título:Elevated CO leads to carbon sequestration by modulating C photosynthesis pathway enzyme (PPDK) in Suaeda monoica and S. fruticosa.
[So] Source:J Photochem Photobiol B;178:310-315, 2018 Jan.
[Is] ISSN:1873-2682
[Cp] País de publicação:Switzerland
[La] Idioma:eng
[Ab] Resumo:The C halophytic species Suaeda monoica and S. fruticosa, possess the C photosynthesis pathway without Kranz anatomy were grown at ambient (470ppm CO ) and elevated (850ppm CO ) atmospheric CO under control containment facility to study the plant response under CO stress condition. The relative growth of both Suaeda species was enhanced with atmospheric CO enrichment compared to control (ambient) condition. The photosynthesis rate was found 2.5µmolCO m s in both species under stress condition compared to about 1.9µmolCO m s under control conditions. About 0.3molH Om s conductance was detected under an unstressed condition which decreased significantly to ~0.07molH Om s on the 6th day of stress treatment. Similarly, transpiration rate was also decreased significantly from 4.4-5.2mmolH Om s to 1.7-1.9 under stress condition. In contrast, VpdL increased significantly from 1.9kPa to 2.5kPa under stress condition. A higher total chlorophyll content observed in S. monoica (56.36mgg tissue) compared to S. fruticosa (33.12mgg tissue) under unstressed (control) condition. A significant increase was found in the total chlorophyll content of S. fruticosa (45.47mgg tissue) with stress treatment compared to control (33.12mgg tissue). In contrast, the total chlorophyll decreased in S. monoica (51.58mgg tissue) under similar stress condition compared to control plants (56.36mgg tissue). About 6-6.8mg total sugar per gram tissue found under control condition which enhanced further (7.5 to 11mgg tissue) under stress condition. Similarly, total reducing sugar (~2mgg tissue) and total starch content (6.5-11mgg tissue) increased under stress condition. About 6.5- and 3- fold higher expression of PPDK gene was observed for S. monoica and S. fruticosa, respectively under CO stress condition. PPDK (1.2- and 1.5- fold) and antioxidant enzymes; APX (12.7- and two-fold), CAT (2.2- and 6.4- fold) and SOD (4.6- and 94- fold) enhanced significantly in S. fruticosa and S. monoica, respectively under high CO stress condition compared to control plants. Overall, it was observed that PPDK enzyme plays a key role in C photosynthesis pathway and S. monoica is a potential candidate to be explored further for the saline agricultural and CO capture.
[Mh] Termos MeSH primário: Dióxido de Carbono/metabolismo
Chenopodiaceae/metabolismo
Proteínas de Plantas/metabolismo
Piruvato Ortofosfato Diquinase/metabolismo
[Mh] Termos MeSH secundário: Ascorbato Peroxidases/genética
Ascorbato Peroxidases/metabolismo
Sequestro de Carbono
Catalase/genética
Catalase/metabolismo
Chenopodiaceae/crescimento & desenvolvimento
Clorofila/metabolismo
Fotossíntese
Folhas de Planta/metabolismo
Proteínas de Plantas/genética
Piruvato Ortofosfato Diquinase/genética
Amido/metabolismo
Açúcares/metabolismo
Superóxido Dismutase/genética
Superóxido Dismutase/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Plant Proteins); 0 (Sugars); 1406-65-1 (Chlorophyll); 142M471B3J (Carbon Dioxide); 9005-25-8 (Starch); EC 1.11.1.11 (Ascorbate Peroxidases); EC 1.11.1.6 (Catalase); EC 1.15.1.1 (Superoxide Dismutase); EC 2.7.9.1 (Pyruvate, Orthophosphate Dikinase)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180212
[Lr] Data última revisão:
180212
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171128
[St] Status:MEDLINE


  9 / 15 MEDLINE  
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[PMID]:28458347
[Au] Autor:Panthavee W; Noda M; Danshiitsoodol N; Kumagai T; Sugiyama M
[Ad] Endereço:Department of Probiotic Science for Preventive Medicine, Graduate School of Biomedical and Health Sciences, Hiroshima University.
[Ti] Título:Characterization of Exopolysaccharides Produced by Thermophilic Lactic Acid Bacteria Isolated from Tropical Fruits of Thailand.
[So] Source:Biol Pharm Bull;40(5):621-629, 2017.
[Is] ISSN:1347-5215
[Cp] País de publicação:Japan
[La] Idioma:eng
[Ab] Resumo:In the present study, we have obtained two exopolysaccharide (EPS)-producing thermophilic lactic acid bacteria (LAB) that were isolated from tropical fruits of Thailand. The two strains, designated LY45 and PY45, were identified as Pediococcus pentosaceus and Lactobacillus amylovorus, respectively. Both plant-derived LAB strains, which produce neutral EPSs together with the acidic one, can grow vigorously at 45°C and even at 50°C. Hyaluronidase (EC 3.2.1.35), which catalyzes the degradation of hyaluronic acid, activates an inflammatory reaction. Interestingly, EPSs produced by the LY45 and PY45 strains were found to inhibit hyaluronidase activity at the same order of IC values as did sodium cromoglicate and dipotassium glycyrrhizinate, which are well-known as anti-inflammatory agents. The LY45-derived neutral EPS consists of glucose and mannose as monosaccharide components, whereas the acidic one contains mainly mannose, together with glucose and galactose. On the other hand, although Lactobacillus amylovorus PY45 also produces neutral and acidic EPSs, the main monosaccharide in both EPSs is mannose, and glucose is a minor component. Furthermore, the PY45 strain may be probiotically and industrially useful because the microorganism can utilize starch and glycogen as carbon sources.
[Mh] Termos MeSH primário: Frutas/microbiologia
Lactobacillus/química
Pediococcus/química
Polissacarídeos/química
Polissacarídeos/farmacologia
[Mh] Termos MeSH secundário: Meios de Cultura
DNA Bacteriano/genética
Fermentação
Galactose/química
Glucose/química
Hialuronoglucosaminidase/antagonistas & inibidores
Ácido Láctico/metabolismo
Lactobacillus/genética
Manose/química
Pediococcus/genética
Açúcares/análise
Temperatura Ambiente
Tailândia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Culture Media); 0 (DNA, Bacterial); 0 (Polysaccharides); 0 (Sugars); 33X04XA5AT (Lactic Acid); EC 3.2.1.35 (Hyaluronoglucosaminidase); IY9XDZ35W2 (Glucose); PHA4727WTP (Mannose); X2RN3Q8DNE (Galactose)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180212
[Lr] Data última revisão:
180212
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170502
[St] Status:MEDLINE
[do] DOI:10.1248/bpb.b16-00856


  10 / 15 MEDLINE  
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[PMID]:28470817
[Au] Autor:Onogi A; Sasaki S; Kobayashi M; Ogino A; Nozaki T; Kurogi K; Yasumori T; Togashi K; Iwata H
[Ad] Endereço:Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
[Ti] Título:A genetic analysis of meat compositions in Japanese Black cattle: Genetic parameters and sex influence.
[So] Source:J Anim Breed Genet;134(5):373-382, 2017 Oct.
[Is] ISSN:1439-0388
[Cp] País de publicação:Germany
[La] Idioma:eng
[Ab] Resumo:Meat composition in beef is related to eating quality and food functionality. Genetic parameters for several meat compositions including free amino acid, peptide and sugar, however, remain poorly described. In this study, we estimated genetic parameters for 51 meat components, including free amino acids, peptides, sugars and fatty acid compositions, and two carcase traits in 1,354 heifers and 1,797 steers of Japanese Black cattle. Heritability estimates were generally equivalent to or moderately greater than those in previous studies of this breed. Genetic correlations between free amino acids, peptides and sugars and carcase traits were often negative, suggesting a trade-off between traits. Using two-trait animal models that treat records from the two sexes as different traits, we estimated sex-specific heritabilities and cross-sex genetic correlations which indicate the sex differences in genetic architecture. In these analyses, 12 traits showed significant heritability differences between sexes and cross-sex genetic correlations occasionally deviated from unity. These results could be used to inform future breeding schemes and investigations of the genetic architecture of meat compositions in beef.
[Mh] Termos MeSH primário: Bovinos/genética
Estudos de Associação Genética/veterinária
Carne/análise
Característica Quantitativa Herdável
[Mh] Termos MeSH secundário: Aminoácidos/análise
Animais
Cruzamento
Ácidos Graxos/análise
Feminino
Qualidade dos Alimentos
Masculino
Peptídeos/análise
Fenótipo
Fatores Sexuais
Açúcares/análise
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Amino Acids); 0 (Fatty Acids); 0 (Peptides); 0 (Sugars)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180207
[Lr] Data última revisão:
180207
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170505
[St] Status:MEDLINE
[do] DOI:10.1111/jbg.12280



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