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[PMID]: | 28595901 |
[Au] Autor: | González-Fernández MJ; Ramos-Bueno RP; Rodríguez-García I; Guil-Guerrero JL |
[Ad] Endereço: | Food Technology Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-040120, Almería, Spain. |
[Ti] Título: | Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils. |
[So] Source: | Biochimie;139:107-114, 2017 Aug. | [Is] ISSN: | 1638-6183 |
[Cp] País de publicação: | France |
[La] Idioma: | eng |
[Ab] Resumo: | Important health benefits have been attributed to monoacylglycerols (MAGs) due to their various physiological functions, owing to which they become candidates for use as functional foods in order to prevent the onset of certain diseases such as colon cancer. In this work, six edible oils, namely: olive, linseed, sunflower, evening primrose, DHASCO and ARASCO have been processed to obtain different MUFA- and PUFA- based MAGs. First, the oils were hydrolyzed by means of an enzymatic process using porcine pancreatic lipase and then the reaction products were fractionated by using a liquid chromatography column containing silica gel as stationary phase in order to purify the MAGs-enriched fraction. A second chromatography process was performed using silver nitrate coated silica gel as stationary phase, in order to obtain the different MUFA- and PUFA-based MAGs from the corresponding oils. Overall, MAGs based on oleic, linoleic, α-linolenic, γ-linolenic, arachidonic and docosahexaenoic acids have been isolated in high yields and purities (92.6, 97.4, 95.3, 90.9, 100 and 95.3% purity, respectively). Positional distribution was determined by means of H NMR, which revealed a mix of 1(3) and 2-MAGs in variable proportions in the different MAGs. |
[Mh] Termos MeSH primário: |
Ácidos Graxos Monoinsaturados/química Ácidos Graxos Ômega-3/química Monoglicerídeos/isolamento & purificação Óleos Vegetais/química
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[Mh] Termos MeSH secundário: |
Animais Cromatografia Líquida Lipase/metabolismo Espectroscopia de Ressonância Magnética Pâncreas/enzimologia Suínos
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[Pt] Tipo de publicação: | JOURNAL ARTICLE |
[Nm] Nome de substância:
| 0 (Fatty Acids, Monounsaturated); 0 (Fatty Acids, Omega-3); 0 (Monoglycerides); 0 (Plant Oils); EC 3.1.1.3 (Lipase) |
[Em] Mês de entrada: | 1709 |
[Cu] Atualização por classe: | 170912 |
[Lr] Data última revisão:
| 170912 |
[Sb] Subgrupo de revista: | IM |
[Da] Data de entrada para processamento: | 170610 |
[St] Status: | MEDLINE |
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