Base de dados : MEDLINE
Pesquisa : D10.627 [Categoria DeCS]
Referências encontradas : 9470 [refinar]
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[PMID]:29367487
[Au] Autor:Lin Y; Xie X; Yuan B; Fu J; Liu L; Tian H; Chen T; He D
[Ad] Endereço:College of Food Science and Engineering, Wuhan polytechnic University.
[Ti] Título:Optimization of Enzymatic Cell Disruption for Improving Lipid Extraction from Schizochytrium sp. through Response Surface Methodology.
[So] Source:J Oleo Sci;67(2):215-224, 2018 Feb 01.
[Is] ISSN:1347-3352
[Cp] País de publicação:Japan
[La] Idioma:eng
[Ab] Resumo:This study is aimed to explore the optimal conditions of cell disruption in the extraction algae oil process, using alkaline protease to disrupt cell of Schizochytrium sp. to extract oil in this paper. The effects of enzymatic lysis temperature, enzymatic lysis time, enzyme dosage and pH value on oil yield and DHA yield were studied. Through the combination of single factor test and response surface design, the optimal cell disruption conditions were screened out. The fatty acid composition of algal oil was analyzed by gas chromatography-massspectrometry (GC-MS). The results showed that when the conditions were: enzymatic lysis temperature 55°C, enzymatic lysis time 9 h, enzyme dosage 3% of biomass and pH 8,oil yield and DHA yield reached the highest 14.52 g/L and 7.12 g/L, respectively. When the strains were cultured in 50 L fermentor, oil yield reached 26.27 g/L and DHA yield reached 12.89 g/L. They were 1.81 times higher than that in shake-flask cultivation. The optimization experiment provides the basis for the industrial production of Schizochytrium sp.
[Mh] Termos MeSH primário: Proteínas de Bactérias
Endopeptidases
Extração Líquido-Líquido/métodos
Óleos/isolamento & purificação
Estramenópilas/química
[Mh] Termos MeSH secundário: Ácidos Graxos/análise
Cromatografia Gasosa-Espectrometria de Massas
Concentração de Íons de Hidrogênio
Óleos/química
Estramenópilas/citologia
Temperatura Ambiente
Fatores de Tempo
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Bacterial Proteins); 0 (Fatty Acids); 0 (Oils); EC 3.4.- (Endopeptidases); EC 3.4.99.- (alkaline protease)
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180309
[Lr] Data última revisão:
180309
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180126
[St] Status:MEDLINE
[do] DOI:10.5650/jos.ess17166


  2 / 9470 MEDLINE  
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[PMID]:29367478
[Au] Autor:Sun M; Xu X; Zhang Q; Rui X; Wu J; Dong M
[Ad] Endereço:College of Food Science and Technology, Nanjing Agricultural University.
[Ti] Título:Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata.
[So] Source:J Oleo Sci;67(2):151-165, 2018 Feb 01.
[Is] ISSN:1347-3352
[Cp] País de publicação:Japan
[La] Idioma:eng
[Ab] Resumo:Ultrasound-assisted aqueous extraction (UAAE) was used to extract oil from Clanis bilineata (CB), a traditional edible insect that can be reared on a large scale in China, and the physicochemical property and antioxidant capacity of the UAAE-derived oil (UAAEO) were investigated for the first time. UAAE conditions of CB oil was optimized using response surface methodology (RSM) and the highest oil yield (19.47%) was obtained under optimal conditions for ultrasonic power, extraction temperature, extraction time, and ultrasonic interval time at 400 W, 40°C, 50 min, and 2 s, respectively. Compared with Soxhlet extraction-derived oil (SEO), UAAEO had lower acid (AV), peroxide (PV) and p-anisidine values (PAV) as well as higher polyunsaturated fatty acids contents and thermal stability. Furthermore, UAAEO showed stronger antioxidant activities than those of SEO, according to DPPH radical scavenging and ß-carotene bleaching tests. Therefore, UAAE is a promising process for the large-scale production of CB oil and CB has a developing potential as functional oil resource.
[Mh] Termos MeSH primário: Fenômenos Químicos
Larva/química
Lepidópteros/química
Extração Líquido-Líquido/métodos
Óleos/química
Óleos/isolamento & purificação
Ultrassom
Água
[Mh] Termos MeSH secundário: Animais
Antioxidantes
Ácidos Graxos Insaturados/análise
Óleos/farmacologia
Temperatura Ambiente
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antioxidants); 0 (Fatty Acids, Unsaturated); 0 (Oils); 059QF0KO0R (Water)
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180309
[Lr] Data última revisão:
180309
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180126
[St] Status:MEDLINE
[do] DOI:10.5650/jos.ess17108


  3 / 9470 MEDLINE  
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[PMID]:29239435
[Au] Autor:Li Y; Tang A; Liu Z; Peng L; Yuan Y; Shi X; Yang C; Teng F
[Ad] Endereço:Department of Chemistry, School of Science, Beijing JiaoTong University, Beijing 100044, P. R. China. awtang@bjtu.edu.cn chy@bjtu.edu.cn.
[Ti] Título:Formation of uniform carrot-like Cu S -CuInS heteronanostructures assisted by citric acid at the oil/aqueous interface.
[So] Source:Dalton Trans;47(1):67-73, 2018 Jan 07.
[Is] ISSN:1477-9234
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:A simple two-phase strategy was developed to prepare Cu S -CuInS heterostructures (HNS) at the oil/aqueous interface, in which the In(OH) phase was often obtained in the products due to the reaction between indium ions and hydroxyl ions in the aqueous phase. To prevent the formation of the In(OH) phase, citric acid was incorporated into the aqueous phase to assist in the synthesis of uniform carrot-like Cu S -CuInS semiconductor HNS at the oil/aqueous interface for the first time. By manipulating the dosage of citric acid and Cu/In precursor ratios, the morphology of the Cu S -CuInS HNS could be tailored from mushroom to carrot-like, and the presence of citric acid played a critical role in the synthesis of high-quality Cu S -CuInS HNS, which inhibited the formation of the In(OH) phase due to the formation of the indium(iii)-citric acid complex. The formation mechanism was studied by monitoring the morphology and phase evolution of the Cu S -CuInS HNS with reaction time, which revealed that the Cu S seeds were first formed and then the cation-exchange reaction directed the subsequent anisotropic growth of the Cu S -CuInS HNS.
[Mh] Termos MeSH primário: Ácido Cítrico/química
Cobre/química
Índio/química
Óleos/química
Sulfetos/química
Água/química
[Mh] Termos MeSH secundário: Modelos Moleculares
Conformação Molecular
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Oils); 0 (Sulfides); 045A6V3VFX (Indium); 059QF0KO0R (Water); 2968PHW8QP (Citric Acid); 789U1901C5 (Copper)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180212
[Lr] Data última revisão:
180212
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171215
[St] Status:MEDLINE
[do] DOI:10.1039/c7dt04274d


  4 / 9470 MEDLINE  
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[PMID]:28455434
[Au] Autor:Izumi G; Koga K; Takamura M; Bo W; Nagai M; Miyashita M; Harada M; Hirata T; Hirota Y; Yoshino O; Fujii T; Osuga Y
[Ad] Endereço:Department of Obstetrics and Gynecology, The University of Tokyo 113-8655, Bunkyo, Tokyo, Japan.
[Ti] Título:Oil-Soluble Contrast Medium (OSCM) for Hysterosalpingography Modulates Dendritic Cell and Regulatory T Cell Profiles in the Peritoneal Cavity: A Possible Mechanism by Which OSCM Enhances Fertility.
[So] Source:J Immunol;198(11):4277-4284, 2017 06 01.
[Is] ISSN:1550-6606
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Hysterosalpingography (HSG) with oil-soluble contrast medium (OSCM) is known to enhance fertility, although the mechanism is unclear. OSCM remains in the peritoneal cavity for several months after HSG. We hypothesized that OSCM that remains in the peritoneal cavity modulates dendritic cell (DC) and regulatory T cell (Treg) profiles and contributes to enhanced fertility. We characterized the profiles of DCs and Tregs in the peritoneal fluid from women who had undergone HSG. In vitro and in vivo effects of OSCM on monocyte-derived DCs and mouse peritoneal T cells were also evaluated. In comparison with women who have never experienced HSG, samples from women who had undergone HSG contained myeloid DCs with greater complexity and maturation, as well as had a marginally greater proportion of Tregs in their peritoneal fluid. OSCM is incorporated by monocyte-derived DCs, which causes their maturation and contributes to the increase in Treg proportions. Samples from OSCM-injected mice contained greater proportions of Tregs in comparison with controls. These studies demonstrate that OSCM modulates T cell profiles that are compatible with the condition observed in women who have undergone HSG. This study demonstrates that exogenous lipids administered to the peritoneal cavity are incorporated by DCs and that they significantly alter the immune environment in the peritoneal cavity. This immunological impact may contribute to enhanced fertility and the development of alternative therapeutic strategies for managing other pathological conditions associated with immunological abnormalities in the peritoneal cavity.
[Mh] Termos MeSH primário: Meios de Contraste/farmacologia
Células Dendríticas/imunologia
Fertilidade/imunologia
Histerossalpingografia
Cavidade Peritoneal/citologia
Linfócitos T Reguladores/imunologia
[Mh] Termos MeSH secundário: Adulto
Animais
Líquido Ascítico/citologia
Líquido Ascítico/imunologia
Meios de Contraste/administração & dosagem
Células Dendríticas/efeitos dos fármacos
Células Dendríticas/fisiologia
Feminino
Seres Humanos
Camundongos
Óleos
Solubilidade
Linfócitos T Reguladores/fisiologia
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Contrast Media); 0 (Oils)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:180127
[Lr] Data última revisão:
180127
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170430
[St] Status:MEDLINE
[do] DOI:10.4049/jimmunol.1600498


  5 / 9470 MEDLINE  
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[PMID]:28873626
[Au] Autor:Tamaru S; Igura N; Shimoda M
[Ad] Endereço:Laboratory of Food Process Engineering, Division of Food Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
[Ti] Título:Effectiveness of water-air and octanol-air partition coefficients to predict lipophilic flavor release behavior from O/W emulsions.
[So] Source:Food Chem;239:712-717, 2018 Jan 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Flavor release from food matrices depends on the partition of volatile flavor compounds between the food matrix and the vapor phase. Thus, we herein investigated the relationship between released flavor concentrations and three different partition coefficients, namely octanol-water, octanol-air, and water-air, which represented the oil, water, and air phases present in emulsions. Limonene, 2-methylpyrazine, nonanal, benzaldehyde, ethyl benzoate, α-terpineol, benzyl alcohol, and octanoic acid were employed. The released concentrations of these flavor compounds from oil-in-water (O/W) emulsions were measured under equilibrium using static headspace gas chromatography. The results indicated that water-air and octanol-air partition coefficients correlated with the logarithms of the released concentrations in the headspace for highly lipophilic flavor compounds. Moreover, the same tendency was observed over various oil volume ratios in the emulsions. Our findings therefore suggest that octanol-air and water-air partition coefficients can be used to predict the released concentration of lipophilic flavor compounds from O/W emulsions.
[Mh] Termos MeSH primário: Octanóis/química
[Mh] Termos MeSH secundário: Cicloexenos
Emulsões
Monoterpenos
Óleos
Água
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Cyclohexenes); 0 (Emulsions); 0 (Monoterpenes); 0 (Octanols); 0 (Oils); 059QF0KO0R (Water); 21334LVV8W (alpha-terpineol)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170907
[St] Status:MEDLINE


  6 / 9470 MEDLINE  
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[PMID]:28867107
[Au] Autor:Dorni C; Sharma P; Saikia G; Longvah T
[Ad] Endereço:National Institute of Nutrition, Jamai Osmania PO, Hyderabad 500 007, TS, India.
[Ti] Título:Fatty acid profile of edible oils and fats consumed in India.
[So] Source:Food Chem;238:9-15, 2018 Jan 01.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:A total 320 samples of edible oils and fats (Oils-236; Vanaspati- 45; Ghee-39) were sampled from 107 sampling sites in India and were evaluated for their fatty acid profile. This is the first comprehensive report on fatty acids profile of fats & oil commonly consumed in India. Every variety of edible oil showed its own unique fatty acid profile with significant variation within each individual fatty acid. Pure safflower oil exhibited the highest total TPUFA (76.78%) while the highest TSFA was noticed for coconut oil (90.84%). High level of erucic acid in the range of 48.5 to 54.2% was observed in mustard oil.. Groundnut and rice bran oils showed TPUFA/TSFA ratio closer to WHO recommended value. Several vanaspati samples exhibited trans fatty acid beyond the permitted limit while trace amount of the same was also detected in ghee.
[Mh] Termos MeSH primário: Ácidos Graxos/análise
[Mh] Termos MeSH secundário: Gorduras na Dieta
Índia
Óleos
Ácidos Graxos Trans
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Dietary Fats); 0 (Fatty Acids); 0 (Oils); 0 (Trans Fatty Acids)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170905
[St] Status:MEDLINE


  7 / 9470 MEDLINE  
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[PMID]:28821178
[Au] Autor:Heinze JM; Costanzo A; Baselier I; Fritsche A; Lidolt M; Hinrichs J; Frank-Podlech S; Keast R
[Ad] Endereço:Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, Otfried Müller Str. 47, 72076 Tübingen, Germany.
[Ti] Título:Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences.
[So] Source:Chem Senses;42(7):585-592, 2017 Sep 01.
[Is] ISSN:1464-3553
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Multiple lines of research have demonstrated that humans can perceive fat in the form of free fatty acids (FFAs). However, the dietary concentration of FFAs is generally very low and fat is mainly consumed as triacylglycerol (TAG). The aim of this study was to examine the perception of different fatty stimuli and possible associations between them. Therefore, detection thresholds for 4 fatty stimuli (oleic acid [FFA], paraffin oil [mixture of hydrocarbon molecules], canola oil [TAG-rich], and canola oil spiked with oleic acid [rich in TAGs and FFAs]) were determined in 30 healthy participants. Additionally, inter-individual differences in fat perception were examined. It was observed that oleic acid was perceivable at significantly lower concentrations than all other stimuli (P < 0.001). Similarly, canola oil with oleic acid was detectable at lower concentrations than canola oil alone (P < 0.001). Moreover, canola oil detection thresholds were significantly lower than paraffin oil detection thresholds (P = 0.017). Participants who were sensitive for low concentrations for oleic acid showed lower detection thresholds for canola oil with and without oleic acid, compared with participants that were less sensitive for oleic acid. The results of this study demonstrate that the higher the concentrations of FFAs in the stimuli, the lower the individual fat detection threshold. Moreover, participants being sensitive for lower concentrations of FFAs are also more likely to detect low concentrations of TAG-rich fats as it is found in the human diet.
[Mh] Termos MeSH primário: Óleos/farmacologia
Ácido Oleico/farmacologia
Parafina/farmacologia
Óleos Vegetais/farmacologia
Limiar Gustativo/efeitos dos fármacos
Paladar/efeitos dos fármacos
[Mh] Termos MeSH secundário: Adolescente
Adulto
Óleo de Canola
Ácidos Graxos não Esterificados/química
Ácidos Graxos não Esterificados/farmacologia
Feminino
Voluntários Saudáveis
Seres Humanos
Masculino
Meia-Idade
Óleos/química
Ácido Oleico/química
Parafina/química
Óleos Vegetais/química
Triglicerídeos/química
Triglicerídeos/farmacologia
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Canola Oil); 0 (Fatty Acids, Nonesterified); 0 (Oils); 0 (Plant Oils); 0 (Triglycerides); 2UMI9U37CP (Oleic Acid); 8002-74-2 (Paraffin); 8012-95-1 (paraffin oils)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:171116
[Lr] Data última revisão:
171116
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170820
[St] Status:MEDLINE
[do] DOI:10.1093/chemse/bjx039


  8 / 9470 MEDLINE  
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[PMID]:28799853
[Au] Autor:Xue F; Wu Z; Tong J; Zheng J; Li C
[Ad] Endereço:a School of Pharmacy , Nanjing University of Chinese Medicine , Nanjing , China.
[Ti] Título:Effect of combination of high-intensity ultrasound treatment and dextran glycosylation on structural and interfacial properties of buckwheat protein isolates.
[So] Source:Biosci Biotechnol Biochem;81(10):1891-1898, 2017 Oct.
[Is] ISSN:1347-6947
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:This study investigated the effects of high-intensity ultrasound and glycosylation on the structural and interfacial properties of the Maillard reaction conjugates of buckwheat protein isolate (BPI). The covalent attachment of dextran to BPI was confirmed by examination of the Fourier-transform infrared spectra. Emulsifying properties of the conjugates obtained by ultrasound treatment were improved as compared to those obtained by classical heating. Structural feature analyses suggested that conjugates obtained by ultrasound treatment had less α-helix and more random coil, higher surface hydrophobicity and less compact tertiary structure as compared to those obtained by classical heating. The surface activity measurement revealed that the BPI-dextran conjugates obtained by ultrasound treatment were closely packed and that each molecule occupied a small area of the interface. Combination of ultrasonic treatment and glycosylation was proved to be an efficient way to develop new stabilizers and thickening agents for food in this study.
[Mh] Termos MeSH primário: Dextranos/metabolismo
Fagopyrum/química
Proteínas de Plantas/química
Proteínas de Plantas/metabolismo
Ondas Ultrassônicas
[Mh] Termos MeSH secundário: Adsorção
Glicosilação
Interações Hidrofóbicas e Hidrofílicas
Reação de Maillard
Óleos/química
Estabilidade Proteica
Propriedades de Superfície
Água/química
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Dextrans); 0 (Oils); 0 (Plant Proteins); 059QF0KO0R (Water)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171017
[Lr] Data última revisão:
171017
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170812
[St] Status:MEDLINE
[do] DOI:10.1080/09168451.2017.1361805


  9 / 9470 MEDLINE  
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[PMID]:28764118
[Au] Autor:Shakya R; Adhikari S; Mahadevan R; Shanmugam SR; Nam H; Hassan EB; Dempster TA
[Ad] Endereço:Department of Biosystems Engineering, Auburn University, Auburn, AL 36849, United States.
[Ti] Título:Influence of biochemical composition during hydrothermal liquefaction of algae on product yields and fuel properties.
[So] Source:Bioresour Technol;243:1112-1120, 2017 Nov.
[Is] ISSN:1873-2976
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Hydrothermal liquefaction (HTL) of nine algae species were performed at two reaction temperatures (280 and 320°C) to compare the effect of their biomass composition on product yields and properties. Results obtained after HTL indicate large variations in terms of bio-oil yields and its properties. The maximum bio-oil yield (66wt%) was obtained at 320°C with a high lipid containing algae Nannochloropsis. The higher heating value of bio-oils ranged from 31 to 36MJ/kg and around 50% of the bio-oils was in the vacuum gas oil range while high lipid containing algae Nannochloropsis contained a significant portion (33-42%) in the diesel range. A predictive relationship between bio-oil yields and biochemical compositions was developed and showed a broad agreement between predictive and experimental yields. The aqueous phases obtained had high amount of TOC (12-43g/L), COD (35-160g/L), TN (1-18g/L), ammonium (0.34-12g/L) and phosphate (0.7-12g/L).
[Mh] Termos MeSH primário: Biocombustíveis
Clorófitas
[Mh] Termos MeSH secundário: Biomassa
Cromatografia Gasosa-Espectrometria de Massas
Óleos
Temperatura Ambiente
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biofuels); 0 (Oils)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171023
[Lr] Data última revisão:
171023
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170803
[St] Status:MEDLINE


  10 / 9470 MEDLINE  
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[PMID]:28724253
[Au] Autor:Zhang Y; Zhao Q; Jiang J; Wang K; Wei L; Ding J; Yu H
[Ad] Endereço:State Key Laboratory of Urban Water Resources and Environments (SKLUWRE), School of Environment, Harbin Institute of Technology, Harbin 150090, China.
[Ti] Título:Acceleration of organic removal and electricity generation from dewatered oily sludge in a bioelectrochemical system by rhamnolipid addition.
[So] Source:Bioresour Technol;243:820-827, 2017 Nov.
[Is] ISSN:1873-2976
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Conversion of biomass energy of dewatered oily sludge to electricity is the rate-limiting process in bioelectrochemical system (BES). In this study, 2mgg rhamnolipids were added to dewatered oily sludge, resulting in a significant enhancement in maximum power density from 3.84±0.37 to 8.63±0.81Wm , together with an increase in total organic carbon (TOC) and total petroleum hydrocarbon (TPH) removal from 24.52±4.30 to 36.15±2.79mgg and 29.51±3.30 to 39.80±2.47mgg , respectively. Rhamnolipids can also enhance the solubilization and promote the hydrolysis of dewatered oily sludge with increases in SOCD from 14.93±2.44 to 18.40±0.08mgg and VFAs from 1.02±0.07 to 1.39±0.12mgg . Furthermore, bacteria related to substrate degradation were predominant in dewatered oily sludge, and bacteria related to the sulfate/sulfide cycle were significantly enriched by rhamnolipid addition.
[Mh] Termos MeSH primário: Glicolipídeos
Esgotos
[Mh] Termos MeSH secundário: Biocombustíveis
Eletricidade
Óleos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biofuels); 0 (Glycolipids); 0 (Oils); 0 (Sewage); 0 (rhamnolipid)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171023
[Lr] Data última revisão:
171023
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170721
[St] Status:MEDLINE



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