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  1 / 5199 MEDLINE  
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[PMID]:29174110
[Au] Autor:Walter-Nicolet E; Chary-Tardy AC; Tourniaire B; le groupe Pédiadol
[Ad] Endereço:Service de néonatologie-maternité, groupe hospitalier Paris Saint-Joseph, 185, rue Raymond-Losserand, 75014 Paris, France. Electronic address: ewalter@hpsj.fr.
[Ti] Título:[Do analgesic sweet solutions in neonates influence glycemia? A literature review].
[Ti] Título:Les solutions sucrées à visée antalgique chez le nouveau-né modifient-elles la glycémie ? Synthèse de la littérature..
[So] Source:Arch Pediatr;24(12):1281-1286, 2017 Dec.
[Is] ISSN:1769-664X
[Cp] País de publicação:France
[La] Idioma:fre
[Ab] Resumo:Sweet solutions are one of the most widely used nonpharmacologic analgesics used for newborns. They alleviate mild to moderate pain induced by painful procedures. They are used daily in neonatal intensive care units before a venepuncture or a heel stick, especially for a blood-sugar measurement. It is agreed that analgesic sweet solutions do not modify glycemia results. This nevertheless remains a recurrent question that the present review attempts to answer.
[Mh] Termos MeSH primário: Analgésicos/administração & dosagem
Glicemia/efeitos dos fármacos
Coleta de Amostras Sanguíneas/efeitos adversos
Dor Processual/prevenção & controle
Edulcorantes/farmacologia
[Mh] Termos MeSH secundário: Seres Humanos
Recém-Nascido
Dor Processual/etiologia
Flebotomia/efeitos adversos
Soluções
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Analgesics); 0 (Blood Glucose); 0 (Solutions); 0 (Sweetening Agents)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180222
[Lr] Data última revisão:
180222
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171128
[St] Status:MEDLINE


  2 / 5199 MEDLINE  
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[PMID]:29303239
[Au] Autor:Hollrah D; Dawson K; Kennedye P; Palmer P
[Ti] Título:Question: In patients with type 2 diabetes, does diet soda consumption contribute to decline in blood sugar control?
[So] Source:J Okla State Med Assoc;110(4):206-7, 2017 04.
[Is] ISSN:0030-1876
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:ANSWER: Insufficient evidence. DATE ANSWER WAS DETERMINED: June 28, 2016. PROGRAM NAME: Great Plains Family Medicine Residency Program, Oklahoma City, OK.
[Mh] Termos MeSH primário: Glicemia/análise
Bebidas Gaseificadas
Diabetes Mellitus Tipo 2/sangue
Edulcorantes/administração & dosagem
[Mh] Termos MeSH secundário: Seres Humanos
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, N.I.H., EXTRAMURAL; REVIEW
[Nm] Nome de substância:
0 (Blood Glucose); 0 (Sweetening Agents)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180220
[Lr] Data última revisão:
180220
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180106
[St] Status:MEDLINE


  3 / 5199 MEDLINE  
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[PMID]:29372996
[Au] Autor:Scalise II DF; Young S
[Ti] Título:Sugar-Sweetened Beverage Tax in West Virginia.
[So] Source:W V Med J;113(1):18-9, 2017 Jan-Feb.
[Is] ISSN:0043-3284
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Bebidas/economia
Comércio/legislação & jurisprudência
Edulcorantes/economia
Impostos/legislação & jurisprudência
[Mh] Termos MeSH secundário: Comércio/economia
Seres Humanos
Saúde Pública/legislação & jurisprudência
Açúcares/economia
West Virginia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Sugars); 0 (Sweetening Agents)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180215
[Lr] Data última revisão:
180215
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180127
[St] Status:MEDLINE


  4 / 5199 MEDLINE  
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[PMID]:29253401
[Au] Autor:Brimblecombe J; Ferguson M; Chatfield MD; Liberato SC; Gunther A; Ball K; Moodie M; Miles E; Magnus A; Mhurchu CN; Leach AJ; Bailie R; SHOP@RIC research collaborative
[Ad] Endereço:Wellbeing and Preventable Chronic Diseases Division, Royal Darwin Hospital Campus, Tiwi, NT, Australia. Electronic address: julie.brimblecombe@menzies.edu.au.
[Ti] Título:Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial.
[So] Source:Lancet Public Health;2(2):e82-e95, 2017 Feb.
[Is] ISSN:2468-2667
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Evidence is mounting that price discounts can be effective in improving diet. This study examined the effectiveness of a 20% price discount on food and drink purchases with and without consumer education in remote Indigenous Australia. METHODS: A 20% discount on fruit, vegetables, water, and artificially sweetened soft drinks was applied for 24 weeks in 20 communities in remote Indigenous Australia where the community store was managed by the Arnhem Land Progress Aboriginal Corporation (ALPA) or Outback Stores (OBS) in a stepped-wedge randomised trial. Communities were randomly allocated to a fixed framework of five sets of four stratified by store association; ten stores (two in each set) were randomly assigned to receive consumer education. A store from each of the ALPA and OBS store groups (contained in separate opaque envelopes) was selected, and stores in turn continued to be consecutively allocated to the fixed store set framework, starting with the first store slot in the first store set, until all stores had been allocated. The effect of the discount on the weight of fruit and vegetables purchased (the primary endpoint) was assessed using weekly store sales data and mixed models per protocol. We did sensitivity analyses by repeating the analyses with the outliers included and repeating the analyses for the primary outcome measure removing each store one at a time. This trial was registered with Australian New Zealand Clinical Trials Registry, number ACTRN12613000694718. FINDINGS: Weekly store sales data on all food and drink products sold in 20 stores were collected from July 1, 2012, to Dec 28, 2014. Price discount alone was associated with a 12·7% (95% CI 4·1-22·1) increase in purchases in grams of fruit and vegetables combined (primary outcome), and a 19·8% (6·2-35·1) increase post discount (after vs before); an effect of 12 g and 18 g per capita per day. Sensitivity analyses did not modify the results for the primary outcome measure. INTERPRETATION: A 20% discount can only increase fruit and vegetable purchases to help protect against obesity and diet related disease to a certain extent. Large discounts might have a greater impact than small discounts. Creative merchandising approaches to consumer education could also be considered alongside fiscal interventions to achieve marked improvements in diet. FUNDING: Australian National Health and Medical Research Council.
[Mh] Termos MeSH primário: Comércio/estatística & dados numéricos
Comportamento do Consumidor/economia
Dieta/etnologia
Preferências Alimentares/etnologia
Educação em Saúde
Grupo com Ancestrais Oceânicos/psicologia
População Rural
[Mh] Termos MeSH secundário: Adulto
Austrália
Bebidas/economia
Bebidas Gaseificadas/economia
Dieta/psicologia
Dieta/estatística & dados numéricos
Água Potável
Feminino
Frutas/economia
Seres Humanos
Masculino
Grupo com Ancestrais Oceânicos/estatística & dados numéricos
População Rural/estatística & dados numéricos
Edulcorantes/economia
Verduras/economia
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Drinking Water); 0 (Sweetening Agents)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180214
[Lr] Data última revisão:
180214
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171219
[St] Status:MEDLINE


  5 / 5199 MEDLINE  
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[PMID]:29342171
[Au] Autor:Lee EY; Choi HY; Cho H; Kim BH; Ki M
[Ad] Endereço:Department of Cancer Control and Population Health, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, Ilsandong-gu, Goyang, Republic of Korea.
[Ti] Título:Health behavior associated with liver enzymes among obese Korean adolescents, 2009-2014.
[So] Source:PLoS One;13(1):e0190535, 2018.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:AIMS: Obesity is major risk factor for liver health. This study aimed to clarify whether specific health behaviors were associated with liver function in obese adolescents in Korea. METHODS: Based on national school health examination data from 2009 to 2014, 25,142 obese or overweight students were examined for aspartate transaminase and alanine transaminase levels, and health behaviors. Multiple logistic regression was used to calculate the odds ratio for liver enzyme elevation. RESULTS: Subjects who thought of themselves as "very fat" had a 1.6 times higher odds ratio for liver enzyme elevations than those who thought of themselves as "normal." Those who consumed fast food 3 to 5 times weekly had 1.3 times higher odds ratio (OR = 1.27, 95% confidence interval = 1.05-1.54) for the elevation of ALT than those who did not consume fast food. Those who took sugar-sweetened beverage 3 to 5 times weekly had 1.2 times higher odds ratio (OR = 1.24, 95% confidence interval = 1.07-1.42) for the elevation of ALT than those who did not take it. Those who played computer game more than 2 hours a day showed 1.1 times higher odds ratio (OR = 1.10, 95% confidence interval = 1.01-1.21) for the elevation of ALT than those who did not. CONCLUSIONS: Specific food item and its frequency of consumption were identified for the positive and negative association with the elevation of liver enzymes. Self-image of body shape, sleeping time and need of help for alcohol or smoking problems also showed substantial association with the elevation.
[Mh] Termos MeSH primário: Alanina Transaminase/sangue
Aspartato Aminotransferases/sangue
Comportamentos Relacionados com a Saúde
Fígado/enzimologia
Obesidade/fisiopatologia
[Mh] Termos MeSH secundário: Adolescente
Bebidas
Seres Humanos
Obesidade/enzimologia
República da Coreia
Fatores de Risco
Edulcorantes
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Sweetening Agents); EC 2.6.1.1 (Aspartate Aminotransferases); EC 2.6.1.2 (Alanine Transaminase)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180206
[Lr] Data última revisão:
180206
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180118
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0190535


  6 / 5199 MEDLINE  
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[PMID]:29293534
[Au] Autor:Li S; Ren Y; Fu Y; Gao X; Jiang C; Wu G; Ren H; Geng J
[Ad] Endereço:State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Jiangsu, PR of China.
[Ti] Título:Fate of artificial sweeteners through wastewater treatment plants and water treatment processes.
[So] Source:PLoS One;13(1):e0189867, 2018.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Five full-scale wastewater treatment plants (WWTPs) in China using typical biodegradation processes (SBR, oxidation ditch, A2/O) were selected to assess the removal of four popular artificial sweeteners (ASs). All four ASs (acesulfame (ACE), sucralose (SUC), cyclamate (CYC) and saccharin (SAC)) were detected, ranging from 0.43 to 27.34µg/L in the influent. Higher concentrations of ASs were measured in winter. ACE could be partly removed by 7.11-50.76% through biodegradation and especially through the denitrifying process. The A2/O process was the most efficient at biodegrading ASs. Adsorption (by granular activated carbon (GAC) and magnetic resin) and ultraviolet radiation-based advanced oxidation processes (UV/AOPs) were evaluated to remove ASs in laboratory-scale tests. The amounts of resin adsorbed were 3.33-18.51 times more than those of GAC except for SUC. The adsorption ability of resin decreased in the order of SAC > ACE > CYC > SUC in accordance with the pKa. Degradation of ASs followed pseudo-first-order kinetics in UV/H2O2 and UV/PDS. When applied to the secondary effluent, ASs could be degraded from 30.87 to 99.93% using UV/PDS in 30 minutes and UV/PDS was more efficient and economic.
[Mh] Termos MeSH primário: Edulcorantes/química
Águas Residuais/química
Purificação da Água/métodos
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Sweetening Agents); 0 (Waste Water)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180129
[Lr] Data última revisão:
180129
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180103
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0189867


  7 / 5199 MEDLINE  
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[PMID]:29053947
[Au] Autor:Munger SD
[Ad] Endereço:Center for Smell and Taste, University of Florida, Gainesville, FL 32610, USA; Department of Pharmacology & Therapeutics, University of Florida, Gainesville, FL 32610, USA; Department of Medicine, Division of Endocrinology, Diabetes, and Metabolism, University of Florida, Gainesville, FL 32610, USA. Electronic address: steven.munger@ufl.edu.
[Ti] Título:A Bitter Tale of Sweet Synergy.
[So] Source:Cell Chem Biol;24(10):1191-1192, 2017 Oct 19.
[Is] ISSN:2451-9456
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Some sweeteners show a synergistic enhancement of perceived sweetness when they are tasted as binary mixtures. In this issue of Cell Chemical Biology, Behrens et al. (2017) find that a surprising explanation for this classic observation may lie in their reciprocal inhibition of bitter taste receptors.
[Mh] Termos MeSH primário: Edulcorantes/farmacologia
Percepção Gustatória/efeitos dos fármacos
[Mh] Termos MeSH secundário: Ciclamatos/farmacologia
Sinergismo Farmacológico
Sacarina/farmacologia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Cyclamates); 0 (Sweetening Agents); FST467XS7D (Saccharin)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171030
[Lr] Data última revisão:
171030
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171021
[St] Status:MEDLINE


  8 / 5199 MEDLINE  
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[PMID]:28850567
[Au] Autor:Pullicin AJ; Penner MH; Lim J
[Ad] Endereço:Department of Food Science & Technology, Oregon State University, Corvallis, Oregon, United States of America.
[Ti] Título:Human taste detection of glucose oligomers with low degree of polymerization.
[So] Source:PLoS One;12(8):e0183008, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Studies have reported that some animals, including humans, can taste mixtures of glucose oligomers (i.e., maltooligosaccharides, MOS) and that their detection is independent of the known T1R2/T1R3 sweet taste receptor. In an effort to understand potential mechanisms underlying the taste perception of glucose oligomers in humans, this study was designed to investigate: 1) the variability of taste sensitivity to MOS with low degree-of-polymerization (DP), and 2) the potential role of hT1R2/T1R3 in the MOS taste detection. To address these objectives, a series of food grade, narrow-DP-range MOS were first prepared (DP 3, 3-4, 5-6, and 6-7) by fractionating disperse saccharide mixtures. Subjects were then asked to discriminate these MOS stimuli as well as glucose (DP 1) and maltose (DP 2) from blanks after the stimuli were swabbed on the tongue. All stimuli were presented at 75 mM with and without a sweet taste inhibitor (lactisole). An α-glucosidase inhibitor (acarbose) was added to all test stimuli to prevent oral digestion of glucose oligomers. Results showed that all six stimuli were detected with similar discriminability in normal tasting conditions. When the sweet receptor was inhibited, DP 1, 2, and 3 were not discriminated from blanks. In contrast, three higher-DP paired MOS stimuli (DP 3-4, 5-6, and 6-7) were discriminated from blanks at a similar degree. Overall, these results support the presence of a sweet-independent taste perception mechanism that is stimulated by MOS greater than three units.
[Mh] Termos MeSH primário: Discriminação (Psicologia)/efeitos dos fármacos
Oligossacarídeos/administração & dosagem
Edulcorantes/administração & dosagem
Percepção Gustatória/efeitos dos fármacos
Paladar/efeitos dos fármacos
[Mh] Termos MeSH secundário: Adulto
Derivados de Benzeno/farmacologia
Feminino
Glucose/administração & dosagem
Seres Humanos
Masculino
Maltose/administração & dosagem
Meia-Idade
Paladar/fisiologia
Papilas Gustativas/efeitos dos fármacos
Percepção Gustatória/fisiologia
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Benzene Derivatives); 0 (Oligosaccharides); 0 (Sweetening Agents); 0 (maltooligosaccharides); 69-79-4 (Maltose); IY9XDZ35W2 (Glucose); ZU3D90W5GZ (lactisole)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171019
[Lr] Data última revisão:
171019
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170830
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0183008


  9 / 5199 MEDLINE  
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[PMID]:28782989
[Au] Autor:O'Sullivan AJ; Pigat S; O'Mahony C; Gibney MJ; McKevitt AI
[Ad] Endereço:a UCD Institute of Food and Health, School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland.
[Ti] Título:Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.
[So] Source:Food Addit Contam Part A Chem Anal Control Expo Risk Assess;34(11):1863-1874, 2017 Nov.
[Is] ISSN:1944-0057
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Artificial sweeteners are used in protein substitutes intended for the dietary management of inborn errors of metabolism (phenylketonuria, PKU) to improve the variety of medical foods available to patients and ensure dietary adherence to the prescribed course of dietary management. These patients can be exposed to artificial sweeteners from the combination of free and prescribed foods. Young children have a higher risk of exceeding acceptable daily intakes (ADI) for additives than adults, due to higher food intakes per kg body weight. Young patients with PKU aged 1-3 years can be exposed to higher levels of artificial sweeteners from these dual sources than normal healthy children and are at a higher risk of exceeding the ADI. Standard intake assessment methods are not adequate to assess the additive exposure of young patients with PKU. The aim of this study was to estimate the combination effect on the intake of artificial sweeteners and the impact of the introduction of new provisions for an artificial sweetener (sucralose, E955) on exposure of PKU patients using a validated probabilistic model. Food consumption data were derived from the food consumption survey data of healthy young children in the United Kingdom from the National Diet and Nutrition Survey (NDNS, 1992-2012). Specially formulated protein substitutes as foods for special medical purposes (FSMPs) were included in the exposure model to replace restricted foods. Inclusion of these protein substitutes is based on recommendations to ensure adequate protein intake in these patients. Exposure assessment results indicated the availability of sucralose for use in FSMPs for PKU leads to changes in intakes in young patients. These data further support the viability of probabilistic modelling as a means to estimate food additive exposure in patients consuming medical nutrition products.
[Mh] Termos MeSH primário: Aditivos Alimentares/administração & dosagem
Inquéritos Nutricionais
Fenilcetonúrias/metabolismo
Sacarose/análogos & derivados
Edulcorantes/administração & dosagem
Tiazinas/administração & dosagem
[Mh] Termos MeSH secundário: Pré-Escolar
Seres Humanos
Lactente
Estudos Longitudinais
Modelos Estatísticos
Fenilcetonúrias/dietoterapia
Sacarose/administração & dosagem
Reino Unido
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Food Additives); 0 (Sweetening Agents); 0 (Thiazines); 57-50-1 (Sucrose); 96K6UQ3ZD4 (trichlorosucrose); MA3UYZ6K1H (acetosulfame)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171016
[Lr] Data última revisão:
171016
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170808
[St] Status:MEDLINE
[do] DOI:10.1080/19440049.2017.1363417


  10 / 5199 MEDLINE  
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[PMID]:28768658
[Au] Autor:Smith KR; Spector AC
[Ad] Endereço:Department of Psychology and Program in Neuroscience, Florida State University, Tallahassee, Florida.
[Ti] Título:Detection of maltodextrin and its discrimination from sucrose are independent of the T1R2 + T1R3 heterodimer.
[So] Source:Am J Physiol Regul Integr Comp Physiol;313(4):R450-R462, 2017 Oct 01.
[Is] ISSN:1522-1490
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Maltodextrins, such as Maltrin and Polycose, are glucose polymer mixtures of varying chain lengths that are palatable to rodents. Although glucose and other sugars activate the T1R2 + T1R3 "sweet" taste receptor, recent evidence from T1R2- or T1R3-knockout (KO) mice suggests that maltodextrins, despite their glucose polymer composition, activate a separate receptor mechanism to generate a taste percept qualitatively distinguishable from that of sweeteners. However, explicit discrimination of maltodextrins from prototypical sweeteners has not yet been psychophysically tested in any murine model. Therefore, mice lacking T1R2 + T1R3 and wild-type controls were tested in a two-response taste discrimination task to determine whether maltodextrins are ) detectable when both receptor subunits are absent and ) perceptually distinct from that of sucrose irrespective of viscosity, intensity, and hedonics. Most KO mice displayed similar Polycose sensitivity as controls. However, some KO mice were only sensitive to the higher Polycose concentrations, implicating potential allelic variation in the putative polysaccharide receptor or downstream pathways unmasked by the absence of T1R2 + T1R3. Varied Maltrin and sucrose concentrations of approximately matched viscosities were then presented to render the oral somatosensory features, intensity, and hedonic value of the solutions irrelevant. Although both genotypes competently discriminated Maltrin from sucrose, performance was apparently driven by the different orosensory percepts of the two stimuli in control mice and the presence of a Maltrin but not sucrose orosensory cue in KO mice. These data support the proposed presence of an orosensory receptor mechanism that gives rise to a qualitatively distinguishable sensation from that of sucrose.
[Mh] Termos MeSH primário: Discriminação (Psicologia)/fisiologia
Polissacarídeos/administração & dosagem
Receptores Acoplados a Proteínas-G/genética
Sacarose/administração & dosagem
Edulcorantes/administração & dosagem
Percepção Gustatória/fisiologia
[Mh] Termos MeSH secundário: Animais
Discriminação (Psicologia)/efeitos dos fármacos
Camundongos
Camundongos Knockout
Receptores Acoplados a Proteínas-G/metabolismo
Percepção Gustatória/efeitos dos fármacos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Polysaccharides); 0 (Receptors, G-Protein-Coupled); 0 (Sweetening Agents); 0 (taste receptors, type 1); 57-50-1 (Sucrose); 7CVR7L4A2D (maltodextrin)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171108
[Lr] Data última revisão:
171108
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170804
[St] Status:MEDLINE
[do] DOI:10.1152/ajpregu.00049.2017



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