Base de dados : MEDLINE
Pesquisa : G07.203.100.300 [Categoria DeCS]
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  1 / 2419 MEDLINE  
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[PMID]:29303239
[Au] Autor:Hollrah D; Dawson K; Kennedye P; Palmer P
[Ti] Título:Question: In patients with type 2 diabetes, does diet soda consumption contribute to decline in blood sugar control?
[So] Source:J Okla State Med Assoc;110(4):206-7, 2017 04.
[Is] ISSN:0030-1876
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:ANSWER: Insufficient evidence. DATE ANSWER WAS DETERMINED: June 28, 2016. PROGRAM NAME: Great Plains Family Medicine Residency Program, Oklahoma City, OK.
[Mh] Termos MeSH primário: Glicemia/análise
Bebidas Gaseificadas
Diabetes Mellitus Tipo 2/sangue
Edulcorantes/administração & dosagem
[Mh] Termos MeSH secundário: Seres Humanos
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, N.I.H., EXTRAMURAL; REVIEW
[Nm] Nome de substância:
0 (Blood Glucose); 0 (Sweetening Agents)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180220
[Lr] Data última revisão:
180220
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180106
[St] Status:MEDLINE


  2 / 2419 MEDLINE  
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[PMID]:29414275
[Au] Autor:Merrill TG; Lopez W; Perl SB; Bassett MT
[Ad] Endereço:From the New York City Department of Health and Mental Hygiene (T.G.M., S.B.P., M.T.B.) and the New York City Board of Health (T.G.M., M.T.B.) - both in New York. Mr. Lopez is counsel emeritus to both the Department of Health and Mental Hygiene and the Board of Health.
[Ti] Título:The Judicial Threat to Public Health Innovation - The Sword of Boreali.
[So] Source:N Engl J Med;378(6):499-501, 2018 Feb 08.
[Is] ISSN:1533-4406
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Regulamentação Governamental
Legislação como Assunto/história
Saúde Pública/legislação & jurisprudência
[Mh] Termos MeSH secundário: Bebidas Gaseificadas/efeitos adversos
Regulamentação Governamental/história
História do Século XX
História do Século XXI
Seres Humanos
Legislação sobre Alimentos/história
Cidade de Nova Iorque
Obesidade/etiologia
Obesidade/prevenção & controle
Saúde Pública/história
Opinião Pública
Restaurantes/legislação & jurisprudência
Poluição por Fumaça de Tabaco/história
Poluição por Fumaça de Tabaco/legislação & jurisprudência
Estados Unidos
[Pt] Tipo de publicação:HISTORICAL ARTICLE; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Tobacco Smoke Pollution)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180214
[Lr] Data última revisão:
180214
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:180208
[St] Status:MEDLINE
[do] DOI:10.1056/NEJMp1712636


  3 / 2419 MEDLINE  
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[PMID]:29253401
[Au] Autor:Brimblecombe J; Ferguson M; Chatfield MD; Liberato SC; Gunther A; Ball K; Moodie M; Miles E; Magnus A; Mhurchu CN; Leach AJ; Bailie R; SHOP@RIC research collaborative
[Ad] Endereço:Wellbeing and Preventable Chronic Diseases Division, Royal Darwin Hospital Campus, Tiwi, NT, Australia. Electronic address: julie.brimblecombe@menzies.edu.au.
[Ti] Título:Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial.
[So] Source:Lancet Public Health;2(2):e82-e95, 2017 Feb.
[Is] ISSN:2468-2667
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Evidence is mounting that price discounts can be effective in improving diet. This study examined the effectiveness of a 20% price discount on food and drink purchases with and without consumer education in remote Indigenous Australia. METHODS: A 20% discount on fruit, vegetables, water, and artificially sweetened soft drinks was applied for 24 weeks in 20 communities in remote Indigenous Australia where the community store was managed by the Arnhem Land Progress Aboriginal Corporation (ALPA) or Outback Stores (OBS) in a stepped-wedge randomised trial. Communities were randomly allocated to a fixed framework of five sets of four stratified by store association; ten stores (two in each set) were randomly assigned to receive consumer education. A store from each of the ALPA and OBS store groups (contained in separate opaque envelopes) was selected, and stores in turn continued to be consecutively allocated to the fixed store set framework, starting with the first store slot in the first store set, until all stores had been allocated. The effect of the discount on the weight of fruit and vegetables purchased (the primary endpoint) was assessed using weekly store sales data and mixed models per protocol. We did sensitivity analyses by repeating the analyses with the outliers included and repeating the analyses for the primary outcome measure removing each store one at a time. This trial was registered with Australian New Zealand Clinical Trials Registry, number ACTRN12613000694718. FINDINGS: Weekly store sales data on all food and drink products sold in 20 stores were collected from July 1, 2012, to Dec 28, 2014. Price discount alone was associated with a 12·7% (95% CI 4·1-22·1) increase in purchases in grams of fruit and vegetables combined (primary outcome), and a 19·8% (6·2-35·1) increase post discount (after vs before); an effect of 12 g and 18 g per capita per day. Sensitivity analyses did not modify the results for the primary outcome measure. INTERPRETATION: A 20% discount can only increase fruit and vegetable purchases to help protect against obesity and diet related disease to a certain extent. Large discounts might have a greater impact than small discounts. Creative merchandising approaches to consumer education could also be considered alongside fiscal interventions to achieve marked improvements in diet. FUNDING: Australian National Health and Medical Research Council.
[Mh] Termos MeSH primário: Comércio/estatística & dados numéricos
Comportamento do Consumidor/economia
Dieta/etnologia
Preferências Alimentares/etnologia
Educação em Saúde
Grupo com Ancestrais Oceânicos/psicologia
População Rural
[Mh] Termos MeSH secundário: Adulto
Austrália
Bebidas/economia
Bebidas Gaseificadas/economia
Dieta/psicologia
Dieta/estatística & dados numéricos
Água Potável
Feminino
Frutas/economia
Seres Humanos
Masculino
Grupo com Ancestrais Oceânicos/estatística & dados numéricos
População Rural/estatística & dados numéricos
Edulcorantes/economia
Verduras/economia
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Drinking Water); 0 (Sweetening Agents)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180214
[Lr] Data última revisão:
180214
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171219
[St] Status:MEDLINE


  4 / 2419 MEDLINE  
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[PMID]:29245319
[Au] Autor:Nie JY; Zhao Q
[Ad] Endereço:aDepartment of Gastroenterology, Zhongnan Hospital of Wuhan UniversitybHubei Clinical Center & Key Lab of Intestinal & Colorectal Diseases, Wuhan, Hubei Province, China.
[Ti] Título:Beverage consumption and risk of ulcerative colitis: Systematic review and meta-analysis of epidemiological studies.
[So] Source:Medicine (Baltimore);96(49):e9070, 2017 Dec.
[Is] ISSN:1536-5964
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Epidemiological studies have provided controversial evidence between beverage consumption and the risk of ulcerative colitis (UC). This study aimed to determine the role of beverage consumption in the development of UC. A systematic search was conducted in public databases to identify all relevant studies, and study-specific relative risks (RRs) and 95% confidence intervals (CIs) were pooled using a random-effects model. Sixteen studies were identified with a total of 3689 cases and 335,339 controls. Alcohol consumption showed no significant association with UC risk (RR for the highest vs the lowest consumption level: 0.95, 95% CI: 0.65-1.39). Coffee consumption tended to be inversely associated with UC risk (RR: 0.58, 95% CI: 0.33-1.05), but it was not significant and confounded by smoking adjustment. Soft drinks consumption was associated with UC risk (RR: 1.69, 95% CI: 1.24-2.30), and tea consumption was inversely associated with UC risk (RR: 0.69, 95% CI: 0.58-0.83). In conclusion, high consumption of soft drinks might increase the risk of UC, while tea consumption might decrease the risk.
[Mh] Termos MeSH primário: Bebidas Gaseificadas/efeitos adversos
Colite Ulcerativa/induzido quimicamente
[Mh] Termos MeSH secundário: Bebidas Alcoólicas
Café
Colite Ulcerativa/epidemiologia
Seres Humanos
Fatores de Risco
Chá
[Pt] Tipo de publicação:JOURNAL ARTICLE; META-ANALYSIS; REVIEW
[Nm] Nome de substância:
0 (Coffee); 0 (Tea)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180108
[Lr] Data última revisão:
180108
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:171217
[St] Status:MEDLINE
[do] DOI:10.1097/MD.0000000000009070


  5 / 2419 MEDLINE  
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[PMID]:28741917
[Ti] Título:Drinking Sugary Sports Drinks a Social Activity for Teens.
[So] Source:J Calif Dent Assoc;44(9):542, 2016 Sep.
[Is] ISSN:1043-2256
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Bebidas Gaseificadas
Sacarose na Dieta
Relações Interpessoais
[Mh] Termos MeSH secundário: Adolescente
Seres Humanos
Esportes
[Pt] Tipo de publicação:NEWS
[Nm] Nome de substância:
0 (Dietary Sucrose)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180102
[Lr] Data última revisão:
180102
[Sb] Subgrupo de revista:D
[Da] Data de entrada para processamento:170726
[St] Status:MEDLINE


  6 / 2419 MEDLINE  
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[PMID]:28933937
[Au] Autor:Stern D; Middaugh N; Rice MS; Laden F; López-Ridaura R; Rosner B; Willett W; Lajous M
[Ad] Endereço:Dalia Stern is with the Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico. Nicole Middaugh and Francine Laden are with the Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA. Megan S. Rice is with the Clinical a
[Ti] Título:Changes in Sugar-Sweetened Soda Consumption, Weight, and Waist Circumference: 2-Year Cohort of Mexican Women.
[So] Source:Am J Public Health;107(11):1801-1808, 2017 Nov.
[Is] ISSN:1541-0048
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:OBJECTIVES: To evaluate 2-year changes in soda consumption, weight, and waist circumference. METHODS: We followed 11 218 women from the Mexican Teachers' Cohort from 2006 to 2008. Dietary data were collected using a semiquantitative food frequency questionnaire. Weight was self-reported, and waist circumference was self-measured. We used linear regression to evaluate changes in sugar-sweetened and sugar-free soda consumption in relation to changes in weight and waist circumference, adjusting for lifestyle and other dietary factors. RESULTS: Compared with no change, a decrease in sugar-sweetened soda consumption by more than 1 serving per week was associated with less weight gain (-0.4 kg; 95% confidence interval [CI] = -0.6, -0.2). Conversely, relative to no change, an increase in sugar-sweetened soda by more than 1 serving per week was associated with a 0.3-kilogram (95% CI = 0.2, 0.5) increase in weight. An increase of 1 serving per day of sugar-sweetened soda was associated with a 1.0 kg (95% CI = 0.7, 1.2; P < .001) increase in weight. The results for waist circumference were similar. CONCLUSIONS: Moderate changes in consumption of sugar-sweetened soda over a 2-year period were associated with corresponding changes in weight and waist circumference among Mexican women.
[Mh] Termos MeSH primário: Peso Corporal
Bebidas Gaseificadas/efeitos adversos
Carboidratos da Dieta/efeitos adversos
Circunferência da Cintura
[Mh] Termos MeSH secundário: Adulto
Estudos de Coortes
Feminino
Seres Humanos
México
Meia-Idade
Inquéritos e Questionários
Ganho de Peso
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Dietary Carbohydrates)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171102
[Lr] Data última revisão:
171102
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170922
[St] Status:MEDLINE
[do] DOI:10.2105/AJPH.2017.304008


  7 / 2419 MEDLINE  
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[PMID]:28673606
[Au] Autor:Hill CE; MacDougall CR; Riebl SK; Savla J; Hedrick VE; Davy BM
[Ti] Título:Evaluation of the Relative Validity and Test-Retest Reliability of a 15-Item Beverage Intake Questionnaire in Children and Adolescents.
[So] Source:J Acad Nutr Diet;117(11):1757-1766.e5, 2017 Nov.
[Is] ISSN:2212-2672
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Added sugar intake, in the form of sugar-sweetened beverages (SSBs), may contribute to weight gain and obesity development in children and adolescents. A valid and reliable brief beverage intake assessment tool for children and adolescents could facilitate research in this area. OBJECTIVE: The purpose of this investigation was to evaluate the relative validity and test-retest reliability of a 15-item beverage intake questionnaire (BEVQ) for assessing usual beverage intake in children and adolescents. DESIGN: This cross-sectional investigation included four study visits within a 2- to 3-week time period. PARTICIPANTS/SETTING: Participants (333 enrolled; 98% completion rate) were children aged 6 to 11 years and adolescents aged 12 to18 years recruited from the New River Valley, VA, region from January 2014 to September 2015. Study visits included assessment of height/weight, health history, and four 24-hour dietary recalls (24HRs). The BEVQ was completed at two visits (BEVQ 1, BEVQ 2). MAIN OUTCOME MEASURES: To evaluate relative validity, BEVQ 1 was compared with habitual beverage intake determined by the averaged 24HR. To evaluate test-retest reliability, BEVQ 1 was compared with BEVQ 2. STATISTICAL ANALYSES PERFORMED: Analyses included descriptive statistics, independent sample t tests, χ tests, one-way analysis of variance, paired sample t tests, and correlational analyses. RESULTS: In the full sample, self-reported water and total SSB intake were not different between BEVQ 1 and 24HR (mean differences 0±1 fl oz and 0±1 fl oz, respectively; both P values >0.05). Reported intake across all beverage categories was significantly correlated between BEVQ 1 and BEVQ 2 (P<0.001). In children (n=126), reported intake of milk and energy (in kilocalories) for total beverages was not different (all P values >0.05) between BEVQ 1 and 24HR (mean differences: whole milk=3±4 kcal, reduced-fat milk=9±5 kcal, and fat-free milk=7±6 kcal, which is 7±15 total beverage kilocalories). In adolescents (n=200), water and SSB kilocalories were not different (both P values >0.05) between BEVQ 1 and 24HR (mean differences: -1±1 fl oz and 12±9 kcal, respectively). CONCLUSIONS: A 15-item BEVQ provides results that are similar relative to multiple 24HRs for determining habitual milk and total beverage intake in children, and water and SSB intake in adolescents. The 15-item BEVQ is a reliable indicator of habitual beverage intake in both children and adolescents. Future studies could explore whether adjustments to BEVQ beverage categories, portion size, and format could improve the tool's ability to measure beverage intake in young populations.
[Mh] Termos MeSH primário: Bebidas/estatística & dados numéricos
Inquéritos sobre Dietas/estatística & dados numéricos
Carboidratos da Dieta/administração & dosagem
[Mh] Termos MeSH secundário: Adolescente
Fatores Etários
Animais
Índice de Massa Corporal
Bebidas Gaseificadas/estatística & dados numéricos
Criança
Estudos Transversais
Dieta
Ingestão de Líquidos
Ingestão de Energia
Feminino
Seres Humanos
Masculino
Leite
Reprodutibilidade dos Testes
Inquéritos e Questionários
[Pt] Tipo de publicação:EVALUATION STUDIES; JOURNAL ARTICLE; VALIDATION STUDIES
[Nm] Nome de substância:
0 (Dietary Carbohydrates)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171102
[Lr] Data última revisão:
171102
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170705
[St] Status:MEDLINE


  8 / 2419 MEDLINE  
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[PMID]:28650789
[Au] Autor:Dotsey RP; Moser EAS; Eckert GJ; Gregory RL
[Ti] Título:Effects of Cola-Flavored Beverages and Caffeine on Streptococcus mutans Biofilm Formation and Metabolic Activity.
[So] Source:J Clin Pediatr Dent;41(4):294-299, 2017.
[Is] ISSN:1053-4628
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:OBJECTIVE: To examine the effects of cola-flavored beverages and caffeine on growth and metabolism of Streptococcus mutans biofilm. This study was designed to determine if carbonated beverages or caffeine can increase S. mutans growth and biofilm formation and metabolic activity in vitro, potentially leading to increased S. mutans-associated cariogenicity in children that consume them. STUDY DESIGN: Six different cola-flavored products, plus pure caffeine, and pure high fructose corn syrup (HFCS), at different concentrations similar to those in the beverages were tested. A 16-hour culture of S. mutans was treated with different dilutions in bacteriological media. To test for the effect on biofilm formation, the biofilm was stained with crystal violet. The absorbance was determined to evaluate biofilm growth. Biofilm metabolic activity was measured based on biofilm having the ability to reduce XTT to a water-soluble orange compound. RESULTS: The inclusion of HFCS in the beverages, as well as pure HFCS, significantly enhanced bacterial biofilm formation and metabolic activity. Pure caffeine and the presence of caffeine in beverages did not significantly increase biofilm formation, but pure caffeine significantly increased metabolism, and Diet Coke had significantly greater metabolic activity than Caffeine-Free Diet Coke. CONCLUSIONS: HFCS increases both the biofilm formation and metabolism of S. mutans, and caffeine in some cases increases metabolism of S. mutans.
[Mh] Termos MeSH primário: Biofilmes/crescimento & desenvolvimento
Cafeína/farmacologia
Bebidas Gaseificadas/efeitos adversos
Cariogênicos/efeitos adversos
Cola/efeitos adversos
Xarope de Milho Rico em Frutose/farmacologia
Streptococcus mutans/crescimento & desenvolvimento
Streptococcus mutans/metabolismo
[Mh] Termos MeSH secundário: Relação Dose-Resposta a Droga
Seres Humanos
Oxirredução/efeitos dos fármacos
[Pt] Tipo de publicação:COMPARATIVE STUDY; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Cariogenic Agents); 0 (High Fructose Corn Syrup); 3G6A5W338E (Caffeine)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170914
[Lr] Data última revisão:
170914
[Sb] Subgrupo de revista:D
[Da] Data de entrada para processamento:170627
[St] Status:MEDLINE
[do] DOI:10.17796/1053-4628-41.4.294


  9 / 2419 MEDLINE  
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[PMID]:28650787
[Au] Autor:Maden EA; Acar Ö; Altun C; Polat GG
[Ti] Título:The Effect of Casein Phosphopeptide-Amorf Calcium Phosphate and Acidulated Phosphate Fluoride Gel on Dental Erosion in Primary Teeth: An in Vitro Study.
[So] Source:J Clin Pediatr Dent;41(4):275-279, 2017.
[Is] ISSN:1053-4628
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:OBJECTIVE: This study aimed to investigate the effect of acidulated phosphate fluoride (APF) gel and casein phosphopeptide/amorphous calciumphosphate (CPP-ACP) on the dental erosion produced by carbonated soft drink in primary teeth. STUDY DESIGN: This study evaluated by an in vitro model the effect of APF gel and CPP-ACP on the dental enamel previously subjected to erosive challenge with carbonated soft drink. Sixty sound human primary molars were prepared by embedding the crown sections in acrylic resin blocks leaving the enamel surfaces exposed. The surface roughness of the enamel was measured with prophilometry at baseline. Specimens were randomly divided into three treatment groups (n:20): artificial saliva, CPP-ACP, 1.23% APF gel. All specimens were then exposed to an erosive challenge of carbonated soft drink and artificial saliva for 20 cycles of 20 seconds each. Demineralization-remineralization cycles was repeated twice at eight-hour intervals and roughness values were measured. Enamel samples were treated with artificial saliva, CPP-ACP, 1.23% APF gel applied for 10 min after erosive challenge. The arithmetic average roughness (Ra) readings were recorded after remineralization agents were applied. RESULTS: The mean surface roughness in all groups increased significantly after erosion process and decreased after remineralization treatment. After treatment, the mean surface roughness of the 1.23% APF gel group was significantly less than the other groups and the mean surface roughness of the artificial saliva group was significantly more than the other groups. 1.23% APF gel showed the highest protective effect against erosive enamel loss. CONCLUSIONS: Under the conditions of this study, artificial saliva, CPP-ACP and 1.23% APF treatments were able to reduce erosive enamel loss produced by carbonated soft drink in primary teeth. However, 1.23% APF gel showed the highest protective effect against erosive enamel loss.
[Mh] Termos MeSH primário: Fluoreto de Fosfato Acidulado/farmacologia
Bebidas Gaseificadas/efeitos adversos
Caseínas/farmacologia
Esmalte Dentário/efeitos dos fármacos
Desmineralização do Dente/tratamento farmacológico
Desmineralização do Dente/etiologia
Erosão Dentária/prevenção & controle
[Mh] Termos MeSH secundário: Géis
Seres Humanos
Técnicas In Vitro
Dente Molar
Propriedades de Superfície
Erosão Dentária/etiologia
[Pt] Tipo de publicação:COMPARATIVE STUDY; JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Caseins); 0 (Gels); 39456-59-2 (Acidulated Phosphate Fluoride)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170914
[Lr] Data última revisão:
170914
[Sb] Subgrupo de revista:D
[Da] Data de entrada para processamento:170627
[St] Status:MEDLINE
[do] DOI:10.17796/1053-4628-41.4.275


  10 / 2419 MEDLINE  
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[PMID]:28648289
[Au] Autor:Gaglio R; Francesca N; Di Gerlando R; Mahony J; De Martino S; Stucchi C; Moschetti G; Settanni L
[Ad] Endereço:Dipartimento Scienze Agrarie e Forestali, Università di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy.
[Ti] Título:Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks.
[So] Source:Food Microbiol;67:17-22, 2017 Oct.
[Is] ISSN:1095-9998
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:This study aimed to evaluate the levels of enteric bacteria in ice cubes produced in different environments (home-made, prepared in bars and pubs with ice machines and produced in industrial plants) and to determine their survival in different alcoholic beverages and soft drinks. Members of the Enterobacteriaceae family were found in almost all samples analysed. All industrial and the majority of home-made samples did not contain coliforms. Enterococci were not identified in domestic samples while they were detected in two industrial and three bar/pub samples. The samples collected from bars and pubs were characterized by the highest levels of enteric bacteria. Fourteen strains representing 11 species of eight bacterial genera were identified, some of which are known agents of human infections. The most numerous groups included Enterococcus and Stenotrophomonas. The survival of Enterococcus faecium ICE41, Pantoea conspicua ICE80 and Stenotrophomonas maltophilia ICE272, that were detected at the highest levels (100-400 CFU/100 mL thawed ice) in the ice cubes, was tested in six drinks and beverages characterized by different levels of alcohol, CO , pH and the presence of antibacterial ingredients. The results showed a species-specific behaviour and, in general, a reduction of the microbiological risks associated with ice after its transfer to alcoholic or carbonated beverages.
[Mh] Termos MeSH primário: Bebidas Alcoólicas/microbiologia
Bebidas Gaseificadas/microbiologia
Enterobacteriaceae/crescimento & desenvolvimento
Enterobacteriaceae/isolamento & purificação
Gelo/análise
[Mh] Termos MeSH secundário: Enterobacteriaceae/classificação
Enterobacteriaceae/genética
Contaminação de Alimentos/análise
Viabilidade Microbiana
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Ice)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170822
[Lr] Data última revisão:
170822
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170627
[St] Status:MEDLINE



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