Base de dados : MEDLINE
Pesquisa : G07.203.300.662 [Categoria DeCS]
Referências encontradas : 886 [refinar]
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[PMID]:28686929
[Au] Autor:Rakicka M; Biegalska A; Rymowicz W; Dobrowolski A; Mironczuk AM
[Ad] Endereço:Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, Wroclaw 51-630, Poland.
[Ti] Título:Polyol production from waste materials by genetically modified Yarrowia lipolytica.
[So] Source:Bioresour Technol;243:393-399, 2017 Nov.
[Is] ISSN:1873-2976
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Sugar alcohols (polyols) are sweeteners with many industrial applications. In this study, a fermentation process of polyol production based on waste substrates - raw industrial molasses and crude glycerol - was tested. The yeast strain Yarrowia lipolytica Wratislavia K1 was genetically modified by overexpression of the Saccharomyces cerevisiae SUC2 gene and overexpression of the native GUT1 gene. This process allowed for sucrose utilization and rapid glycerol assimilation by the engineered strain. In this study, the obtained strain AIB pAD-UTGut1 produced 100.65±3.75g/l of polyols, with productivity of 1.09±0.9g/lh and yield of 0.67±0.2g/g. This is the first study describing efficient polyol production by the modified Y. lipolytica strain from industrial raw molasses and crude glycerol. By process optimization, we established conditions for abundant polyol synthesis from low-value substrates.
[Mh] Termos MeSH primário: Organismos Geneticamente Modificados
Polímeros
Yarrowia
[Mh] Termos MeSH secundário: Eritritol
Glicerol
Melaço
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Polymers); 0 (polyol); PDC6A3C0OX (Glycerol); RA96B954X6 (Erythritol)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171023
[Lr] Data última revisão:
171023
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170708
[St] Status:MEDLINE


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[PMID]:28651324
[Au] Autor:Kazak O; Ramazan Eker Y; Bingol H; Tor A
[Ad] Endereço:Department of Environmental Engineering, Necmettin Erbakan University, 42090 Konya, Turkey.
[Ti] Título:Preparation of activated carbon from molasses-to-ethanol process waste vinasse and its performance as adsorbent material.
[So] Source:Bioresour Technol;241:1077-1083, 2017 Oct.
[Is] ISSN:1873-2976
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Herein, the preparation of activated carbon from waste vinasse by using hydrothermal H O oxidation combined with a two-step pyrolysis process has been described for the first time as a new utilization approach for the waste vinasse. The characterization studies were performed by TGA, FT-IR, Raman spectroscopy, SEM-EDX and gas adsorption measurements. The approach generated a microporous activated carbon with high specific surface area (989m /g) from waste vinasse. After simple experiments on various dye solutions, adsorption performance of the activated carbon was specifically studied on the methylene blue solution as functions of solution pH, contact time, adsorbent amount and reusability. The obtained activated carbon had a higher Langmuir adsorption capacity towards methylene blue (909.091±31.900mg/g) than many other adsorbents and it is reusable for at least six cycles. The adsorption performance of the obtained activated carbon was also evaluated using both simulated and real dye-house effluents.
[Mh] Termos MeSH primário: Carvão Vegetal
Etanol
Melaço
[Mh] Termos MeSH secundário: Adsorção
Carbono
Peróxido de Hidrogênio
Concentração de Íons de Hidrogênio
Cinética
Azul de Metileno
Espectroscopia de Infravermelho com Transformada de Fourier
Poluentes Químicos da Água
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Water Pollutants, Chemical); 16291-96-6 (Charcoal); 3K9958V90M (Ethanol); 7440-44-0 (Carbon); BBX060AN9V (Hydrogen Peroxide); T42P99266K (Methylene Blue)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171106
[Lr] Data última revisão:
171106
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170628
[St] Status:MEDLINE


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[PMID]:28651321
[Au] Autor:Meng X; Yuan X; Ren J; Wang X; Zhu W; Cui Z
[Ad] Endereço:Center of Biomass Engineering, College of Agronomy and Biotechnology, China Agriculture University, Beijing 100193, China.
[Ti] Título:Methane production and characteristics of the microbial community in a two-stage fixed-bed anaerobic reactor using molasses.
[So] Source:Bioresour Technol;241:1050-1059, 2017 Oct.
[Is] ISSN:1873-2976
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Molasses is a typical feedstock for fermentation, but the effluent is hard to treat. In this study, molasses containing a high concentration of organic matter was treated by a two-stage Fix-bed reactor system with an increased organic loading rate (OLR). The results indicated at high molasses loading rate, the two-stage system was more efficient (i.e. organic matter removal, the COD of effluent and biogas production) than the single-stage system. The relative abundance of Anaerolineaceae and W5_norank was higher in the first stage (R1), where these organisms digest carbohydrates, while the second stage (R2) had higher relative abundance of Synergistaceae and SB-1_norank, which digest VFAs and decomposition-resistant compounds to produce compounds used by hydrogen methanogens. The qPCR analysis demonstrated that the Methanosaetaceae dominated the archaeal community in the first stage (R1), while Methanomicrobiales and Methanobacteriales were predominant in the second stage (R2), where they were involved in hydrogen production.
[Mh] Termos MeSH primário: Reatores Biológicos
Melaço
[Mh] Termos MeSH secundário: Metano
Methanosarcinales
Esgotos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Sewage); OP0UW79H66 (Methane)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171106
[Lr] Data última revisão:
171106
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170628
[St] Status:MEDLINE


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[PMID]:28637158
[Au] Autor:Li L; Yuan Z; Sun Y; Kong X; Dong P; Zhang J
[Ad] Endereço:Guangzhou Institute of Energy Conversion, CAS Key Laboratory of Renewable Energy, Chinese Academy of Sciences, Guangzhou 510640, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China; Guangdong Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510
[Ti] Título:A reused method for molasses-processed wastewater: Effect on silage quality and anaerobic digestion performance of Pennisetum purpereum.
[So] Source:Bioresour Technol;241:1003-1011, 2017 Oct.
[Is] ISSN:1873-2976
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:The silage quality and anaerobic digestion performance of Pennisetum purpereum with molasses-processed wastewater addition were assessed. The silage samples with molasses-processed wastewater addition obtained higher lactic acid concentration of 15.18-23.38mg/g FM, lower pH value of 3.96-4.45 and lower NH -N content of 0.47-0.64mg/g FM. No obvious difference was observed in the dominant phyla and genus, but the relative abundance of Lactobacillus reached up to 77.39%, increased by 84% compared to the silage samples without molasses-processed wastewater addition. Combined the silage quality and bacterial community, the decreased in pH value of fresh material caused by molasses-processed wastewater addition was the main reason for improving the silage quality. Meanwhile, the increased in COD concentration is beneficial for improving the specific methane yield and the maximum specific methane yield of 259±5.75mL/g VS was obtained with adding 20g/kg molasses-alcoholic wastewater. Molasses-processed wastewater is an alternative additive for silage.
[Mh] Termos MeSH primário: Melaço
Silagem
Águas Residuais
[Mh] Termos MeSH secundário: Fermentação
Pennisetum
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Waste Water)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171106
[Lr] Data última revisão:
171106
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170623
[St] Status:MEDLINE


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[PMID]:28501002
[Au] Autor:Ni K; Wang F; Zhu B; Yang J; Zhou G; Pan Y; Tao Y; Zhong J
[Ad] Endereço:State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
[Ti] Título:Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage.
[So] Source:Bioresour Technol;238:706-715, 2017 Aug.
[Is] ISSN:1873-2976
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:The objective was to study effects of lactic acid bacteria (L) and molasses (M) on the microbial community and fermentation quality of soybean silage. Soybean was ensiled with no additive control (C), 0.5% molasses (0.5%M), 0.5%M+L (0.5%ML), 2%M, 2%M+L (2%ML) for 7, 14, 30 and 60days. The M-treated silages could increase the content of lactic acid and decrease butyric acid than control. Besides, higher crude protein was also observed in M-treated silages. With prolonged ensiling time, there was a reduction of the ratio of lactic acid/acetic acid in the 2%M-treated and 2%ML-treated silages. The combined addition of L and 2%M could enhance the account of desirable Lactobacillus and inhibit the growth of undesirable microorganism such as Clostridia and Enterobacter. In summary, the silage quality of soybean was improved with the addition of L and M.
[Mh] Termos MeSH primário: Ácido Láctico
Melaço
Silagem
[Mh] Termos MeSH secundário: Aerobiose
Fermentação
Lactobacillus
Feijão de Soja
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
33X04XA5AT (Lactic Acid)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171023
[Lr] Data última revisão:
171023
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170514
[St] Status:MEDLINE


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[PMID]:28380592
[Au] Autor:Stierwalt MR; Blalock HM; Felix TL
[Ti] Título:Effects of the interaction of forage and supplement type on digestibility and ruminal fermentation in beef cattle.
[So] Source:J Anim Sci;95(2):892-900, 2017 Feb.
[Is] ISSN:1525-3163
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The objectives of this research were to test interactions of supplement type, liquid versus dry, and forage type, hay versus corn stover, on digestibility and ruminal metabolism of beef cattle. Ruminally fistulated steers were fed in a replicated 4 × 4 Latin square with a 2 × 2 factorial arrangement of treatments: 1) hay with liquid supplement, 2) hay with dry supplement, 3) corn stover with liquid supplement, and 4) corn stover with dry supplement. The liquid supplement was molasses and glycerin based (23.3% CP and 1.63 Mcal/kg NEm) whereas the dry supplement was ground corn based (16.8% CP and 1.81 Mcal/kg NEm). Each period, steers were adapted to diets for 14 d and samples were collected for 8 d. In situ disappearance was determined by a 24-h incubation of Dacron bags, containing soybean hulls, in the rumen. There were no interactions ( ≥ 0.25) of supplement and forage type on DMI, apparent total tract digestibility, or ruminal pH. There was a tendency ( = 0.08) for a forage × supplement type interaction for in situ NDF disappearance (ISNDFD). There were no differences in ISNDFD in steers fed hay, but liquid supplement increased ISNDFD in steers fed corn stover. There were no main effects ( ≥ 0.12) of supplement type on DMI, apparent total tract or in situ digestibility, or ruminal pH. There was a supplement × hour interaction ( = 0.04) for acetate concentrations. Although no effect occurred at 0 h after feeding, at 3 and 6 h after feeding, acetate concentrations were reduced in steers fed liquid supplements when compared with those fed dry supplements. In addition, there was a supplement × hour ( = 0.02) interaction for butyrate concentrations, where at all time points, butyrate concentrations increased ( ≤ 0.01) in steers fed liquid supplements when compared with those fed dry supplements. Steers fed hay had increased DMI ( < 0.01) and apparent total tract NDF digestibility ( = 0.07) when compared with steers fed corn stover, regardless of supplement type. At 0, 1.5, and 18 h after feeding, ruminal pH was greater ( ≤ 0.01) in cattle consuming corn stover when compared with those fed hay, regardless of supplement type. However, steers fed hay had increased ( < 0.01) concentrations of acetate and total VFA compared with steers fed corn stover, regardless of supplement. Feeding liquid supplement increased ISNDFD when steers were fed corn stover; however, these changes were not associated with differences in total tract digestibility. Regardless of forage type fed, the liquid supplement increased ruminal butyrate concentrations.
[Mh] Termos MeSH primário: Ração Animal/análise
Bovinos/fisiologia
Dieta/veterinária
Suplementos Nutricionais
Digestão/fisiologia
[Mh] Termos MeSH secundário: Fenômenos Fisiológicos da Nutrição Animal
Animais
Estudos Cross-Over
Fermentação
Masculino
Melaço
Rúmen/metabolismo
Feijão de Soja
Zea mays
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170707
[Lr] Data última revisão:
170707
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170406
[St] Status:MEDLINE
[do] DOI:10.2527/jas.2016.1072


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[PMID]:28380537
[Au] Autor:Silva LG; Benedeti PD; Paula EM; Malekjahani F; Amaral PM; Mariz LD; Shenkoru T; Faciola AP
[Ti] Título:Effects of carbohydrate and nitrogen supplementation on fermentation of cheatgrass () in a dual-flow continuous culture system.
[So] Source:J Anim Sci;95(3):1335-1344, 2017 Mar.
[Is] ISSN:1525-3163
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Cheatgrass (CG; ), an introduced winter annual grass, is an aggressive invader of the sagebrush community in the Western United States. Because of its greater flammability, mature CG constitutes a fire hazard leading to repeated wildfires. One fuel-reduction strategy is livestock grazing. The objective of this study was to evaluate the effects of urea, molasses, or a combination of urea and molasses supplementation of a CG-based diet on digestibility, microbial fermentation, bacterial protein synthesis, and nutrient flow using a dual-flow continuous culture system. Eight fermenters were used in a replicate 4 × 4 Latin square design with four 10-d experimental periods. Experimental treatments (DM basis) were 1) forage only (CON), 2) CG plus urea alone (URE; 1.36% urea), 3) CG plus molasses alone (MOL; 15.9% molasses), and 4) CG plus urea and molasses combined (URE+MOL; 1.28% urea plus 19.3% molasses). Each fermenter was fed 72 g/d of DM, and data were analyzed using the GLIMMIX procedure of SAS (SAS Inst. Inc., Cary, NC). The true digestibilities of NDF and ADF were not affected by diets ( > 0.05). Molasses-containing diets had greater true digestibility of OM ( = 0.02). However, true digestibility of CP was increased when molasses was fed alone ( < 0.01). Molasses-containing diets had lower pH ( < 0.01) and greater VFA concentrations ( < 0.01) compared to those of the other diets. The URE+MOL diet resulted in a greater VFA concentration ( < 0.01). Propionate concentration increased ( < 0.01), whereas acetate concentration decreased ( < 0.01) when molasses alone or in combination with urea was added to the diets. Supplying molasses alone resulted in greater ( = 0.03) total branched-chain VFA compared to the other diets. The concentration of NH-N and total N flow increased ( < 0.01) in response to urea supplementation and was greater ( < 0.01) when urea alone was supplemented in the diet. On the other hand, molasses-supplemented diets yielded more non-ammonia N ( < 0.01) and bacterial N ( = 0.04). Supplementation had no effect ( = 0.83) on bacterial efficiency. Results from this study indicate that the addition of urea and molasses in a CG-based diet could improve nutrient supply to animals, notably VFA supply and microbial N supply; however, in the levels tested in this study, it did not improve CG utilization as assessed by NDF digestion.
[Mh] Termos MeSH primário: Bromus/metabolismo
Carboidratos/farmacologia
Fermentação/efeitos dos fármacos
Nitrogênio/farmacologia
[Mh] Termos MeSH secundário: Ração Animal/análise
Animais
Proteínas de Bactérias/metabolismo
Reatores Biológicos/veterinária
Bovinos
Dieta/veterinária
Suplementos Nutricionais/análise
Digestão/efeitos dos fármacos
Masculino
Melaço
Rúmen/metabolismo
Ureia/farmacologia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Bacterial Proteins); 0 (Carbohydrates); 8W8T17847W (Urea); N762921K75 (Nitrogen)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171010
[Lr] Data última revisão:
171010
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170406
[St] Status:MEDLINE
[do] DOI:10.2527/jas.2016.0950


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[PMID]:28372242
[Au] Autor:Wu L; Wu S; Qiu J; Xu C; Li S; Xu H
[Ad] Endereço:State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, 5 Xin Mofan Road, Nanjing 210009, PR China; College of Food Science and Light Industry, 30 South Puzhu Road, Nanjing Tech University, Nanjing 211816, PR China; College of Biological and Pharmaceutical Engineeri
[Ti] Título:Green synthesis of isomaltulose from cane molasses by Bacillus subtilis WB800-pHA01-palI in a biologic membrane reactor.
[So] Source:Food Chem;229:761-768, 2017 Aug 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:A green process and environmentally benign process is highly desirable in the development of enzymatic catalysis. In this work, the shuttle plasmid pHA01 was constructed and the sucrose isomerase (SIase) was expressed in Bacillus subtilis WB800. The optimal nitrogen and carbon sources for SIase expression were yeast extract (15g/L) and un-pretreated cane molasses (UCM, 20g/L), respectively. After the UCM fed, the whole cell activity reached 5.2U/mL in a 7.5L fermentor. Optimum catalytic temperature and pH of whole cell were 35°C and 5.5, respectively. Although the biologic membrane reactor (BMR) system consecutively worked for 12 batches, the sucrose conversion remained higher than 90%, indicating the BMR system had a greater operational stability. Furthermore, isomaltulose production using the BMR system with low-cost cane molasses as its substrate not only reduces the production cost and mediates environmental pollution, but also solves the genetic background problem of the non-food-grade strains.
[Mh] Termos MeSH primário: Bacillus subtilis
Química Verde/métodos
Isomaltose/análogos & derivados
Melaço
Saccharum
[Mh] Termos MeSH secundário: Bacillus subtilis/metabolismo
Produtos Biológicos/análise
Produtos Biológicos/síntese química
Produtos Biológicos/metabolismo
Reatores Biológicos
Isomaltose/análise
Isomaltose/síntese química
Isomaltose/metabolismo
Melaço/análise
Saccharum/química
Saccharum/metabolismo
Temperatura Ambiente
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Biological Products); 67I334IX2M (Isomaltose); V59P50X4UY (isomaltulose)
[Em] Mês de entrada:1705
[Cu] Atualização por classe:170523
[Lr] Data última revisão:
170523
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170405
[St] Status:MEDLINE


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[PMID]:28242562
[Au] Autor:Morsy FM
[Ad] Endereço:Biology Department, Faculty of Science, Taibah University, Medina, Saudi Arabia; Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, Egypt. Electronic address: fmorsy@aun.edu.eg.
[Ti] Título:Synergistic dark and photo-fermentation continuous system for hydrogen production from molasses by Clostridium acetobutylicum ATCC 824 and Rhodobacter capsulatus DSM 1710.
[So] Source:J Photochem Photobiol B;169:1-6, 2017 Apr.
[Is] ISSN:1873-2682
[Cp] País de publicação:Switzerland
[La] Idioma:eng
[Ab] Resumo:This study investigated synergistic dark and photo-fermentation using continuous fermentation system (CFS). The system relies on connecting several fermenters from bottom of one to top culture level of the next in a manner that allows for delaying movement of the substrate and thus for its full consumption. While H was collected, CFS allowed for moving liquid byproducts toward the outlet and hence continuous productivity. CFS could be efficiently used for: (1) Continuous dark and photo-fermentation H production by Clostridium acetobutylicum and Rhodobacter capsulatus producing 5.65moleH mole hexose; (2) Continuous dark-fermentation synergistic H , acetone, butanol and ethanol (ABE) production by C. acetobutylicum which produced per mole hexose, 2.43mol H along with 73.08g ABE (3) Continuous H and methane production by C. acetobutylicum and bacterial sludge producing, per mole hexose, 1.64mol pure H and 2.56mol CH mixed with 0.37mol H ·The hydraulic retention time (HRT) for whole system was short where organic acids produced in dark-fermentation in first fermenter were synergistically utilized for H production by R. capsulatus in subsequent fermenters. CFS is suitable for fast-digestible sugars but not lignocelluloses or other hard-digestible organics, requiring prolonged HRT, unless such polymeric organics were hydrolyzed prior to fermentation.
[Mh] Termos MeSH primário: Clostridium acetobutylicum/metabolismo
Fermentação
Hidrogênio/metabolismo
Melaço/microbiologia
Rhodobacter capsulatus/metabolismo
[Mh] Termos MeSH secundário: Reatores Biológicos/microbiologia
Butanóis/metabolismo
Etanol/metabolismo
Hexoses/metabolismo
Hidrogênio/isolamento & purificação
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Butanols); 0 (Hexoses); 3K9958V90M (Ethanol); 7YNJ3PO35Z (Hydrogen)
[Em] Mês de entrada:1704
[Cu] Atualização por classe:170426
[Lr] Data última revisão:
170426
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170301
[St] Status:MEDLINE


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[PMID]:28168200
[Au] Autor:Simair AA; Qureshi AS; Khushk I; Ali CH; Lashari S; Bhutto MA; Mangrio GS; Lu C
[Ad] Endereço:College of Chemistry, Chemical Engineering and Biotechnology, Donghua University, Shanghai 201620, China.
[Ti] Título:Production and Partial Characterization of -Amylase Enzyme from sp. BCC 01-50 and Potential Applications.
[So] Source:Biomed Res Int;2017:9173040, 2017.
[Is] ISSN:2314-6141
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Amylase is an industrially important enzyme and applied in many industrial processes such as saccharification of starchy materials, food, pharmaceutical, detergent, and textile industries. This research work deals with the optimization of fermentation conditions for -amylase production from thermophilic bacterial strain sp. and characterization of crude amylase. The time profile of bacterial growth and amylase production was investigated in synthetic medium and maximum enzyme titer was observed after 60 h. In addition, effects of different carbon sources were tested as a substrate for amylase production and molasses was found to be the best. Various organic and inorganic compounds, potassium nitrate, ammonium chloride, sodium nitrate, urea, yeast extract, tryptone, beef extract, and peptone, were used and beef extract was found to be the best among the nitrogen sources used. Temperature, pH, agitation speed, and size of inoculum were also optimized. Highest enzyme activity was obtained when the strain was cultured in molasses medium for 60 h in shaking incubator (150 rpm) at 50°C and pH 8. Crude amylase showed maximal activity at pH 9 and 65°C. Enzyme remained stable in alkaline pH range 9-10 and 60-70°C. Crude amylase showed great potential for its application in detergent industry and saccharification of starchy materials.
[Mh] Termos MeSH primário: Bacillus/enzimologia
alfa-Amilases/biossíntese
[Mh] Termos MeSH secundário: Bacillus/crescimento & desenvolvimento
Técnicas de Cultura Celular por Lotes
Carbono/farmacologia
Detergentes/farmacologia
Fermentação/efeitos dos fármacos
Concentração de Íons de Hidrogênio
Hidrólise/efeitos dos fármacos
Cinética
Melaço
Nitrogênio/farmacologia
Temperatura Ambiente
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Detergents); 7440-44-0 (Carbon); EC 3.2.1.1 (alpha-Amylases); N762921K75 (Nitrogen)
[Em] Mês de entrada:1702
[Cu] Atualização por classe:170224
[Lr] Data última revisão:
170224
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170208
[St] Status:MEDLINE
[do] DOI:10.1155/2017/9173040



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BIREME/OPAS/OMS - Centro Latino-Americano e do Caribe de Informação em Ciências da Saúde