Base de dados : MEDLINE
Pesquisa : G07.203.650.220 [Categoria DeCS]
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[PMID]:29446272
[Au] Autor:Georgieva OV; Konovalova LS; Kon' IY
[Ti] Título:[The system of the quality control and the safety of baby food, the prospects of its development].
[So] Source:Gig Sanit;95(11):1091-5, 2016.
[Is] ISSN:0016-9900
[Cp] País de publicação:Russia (Federation)
[La] Idioma:rus
[Ab] Resumo:In the article there is considered the substantiation of raise demands to the chemical composition of children's food and indices of their safety, with taking into account the immaturity of metabolic and physiological processes and limitations of "depot" of nutrients in babies. Based on research results of leading experts in the field of children's nutritiology and according to the recommendations of the Codex Alimentarius of the Commission of FAO/WHO, ESPGHAN Committee on Nutrition, the EFSA recommendations and EUDirectives there were specified requirements for the ingredient composition, content of essential components and indices of the nutritional value of substitutes for human milk and functional products for the nutrition of infants of the first year of life. There are shown stages of the development of the Russian system of hygienic requirements for baby food, and the direction of its harmonization with international and European standards, particularly for substitutes for human milk and products of dietary therapeutic and dietary preventive nutrition for babies. There are considered aspects of the introduction ofproducts and weaning food dishes into the food ration of infants. There is presented the classification ofproducts of children's food and the assortment of each group of weaning foods. There is provided the modern legislative framework in the field of the quality and safety for infant nutrition. There was shown the difference between domestic legislation and regulatory framework of the EurAsEC Customs Union of the European countries in the field offood products safety for children older three years. There are presented proposals on the creation of the single regulatory base within the framework of the EurAsEC Customs Union for control the quality and safety of all the baby foods.
[Mh] Termos MeSH primário: Ciências da Nutrição Infantil
Fenômenos Fisiológicos da Nutrição Infantil
Inocuidade dos Alimentos/métodos
Alimentos Infantis/normas
Fenômenos Fisiológicos da Nutrição do Lactente
[Mh] Termos MeSH secundário: Ciências da Nutrição Infantil/métodos
Ciências da Nutrição Infantil/normas
Pré-Escolar
Seres Humanos
Lactente
Fórmulas Infantis/normas
Necessidades Nutricionais/fisiologia
Controle de Qualidade
Federação Russa
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180309
[Lr] Data última revisão:
180309
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180216
[St] Status:MEDLINE


  2 / 7715 MEDLINE  
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[PMID]:29431318
[Au] Autor:Bogomolova ES; Kuzmichev YG; Olushina EA; Polyashova AS; Kotova NV; Badeeva TV; Ashina MV; Maksimenko EO; Kiseleva AS; Pisareva AN; Kovalchuk SN; Shaposhnikova MV
[Ti] Título:[Influence of sociohygienic factors on the shaping of the nutritional status in children and teenagers].
[So] Source:Gig Sanit;95(9):847-53, 2016.
[Is] ISSN:0016-9900
[Cp] País de publicação:Russia (Federation)
[La] Idioma:rus
[Ab] Resumo:There was revealed the structure of deteriorations in the nutritional status of schoolchildren in the city: the most of students has normal nutritional status, but there was noted the high prevalence of excessive body weight and obesity among children and teenagers. Risk factors for development of deteriorations of the nutrition state were detected as follows: irrational food regimen, qualitative compartment offood, factors of educational environment, lifestyle. The main role in system of control of the nutritional status in children is referred to the correction of socio-hygienic factors which prove to be the priority ones in the shaping of the nutritional status in students. As the main condition determining the nutrition state of the up-to-date schoolchildren and the quality of their life in the whole the social cultural level of children and adolescents must be regarded as a result of the hygienic education and training in fundamentals of healthy lifestyle. Priority protective factors of the gain in the part of schoolchildren with normal nutritional status (optimalfood regimen, optimal dietary habits, sufficient level of physical activity) laidfrom the child age in conditions of the family, sufficient level of the physical activity and the implementation of the other element of hygienically expedient day regimen served as the base for the elaboration of the system of the control of nutritional status. Algorithm of the control of the nutritional status in the students of educational institutions includes the creation of healthcare educational environment, optimization of nutrition and physical activity, the shaping of the culture of healthy lifestyle, health-improving measures for children with disorders of nutritional status and their psychological pedagogical supports at the stage of the correction of the nutritional status, improvement of the medical service for the early detection of deviations of nutritional status with the estimation of the efficiency of the system ofpreventive and health-improving measures.
[Mh] Termos MeSH primário: Exercício
Comportamento Alimentar
Estado Nutricional
Serviços de Saúde Escolar
[Mh] Termos MeSH secundário: Adolescente
Criança
Fenômenos Fisiológicos da Nutrição Infantil
Comportamento Alimentar/fisiologia
Comportamento Alimentar/psicologia
Feminino
Disparidades nos Níveis de Saúde
Seres Humanos
Masculino
Determinação de Necessidades de Cuidados de Saúde
População
Fatores de Risco
Federação Russa/epidemiologia
Serviços de Saúde Escolar/organização & administração
Serviços de Saúde Escolar/normas
Meio Social
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180309
[Lr] Data última revisão:
180309
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180213
[St] Status:MEDLINE


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[PMID]:29408920
[Au] Autor:Dumas SE; Kassa L; Young SL; Travis AJ
[Ad] Endereço:Master of Public Health program, Cornell University, Ithaca, New York, United States of America.
[Ti] Título:Examining the association between livestock ownership typologies and child nutrition in the Luangwa Valley, Zambia.
[So] Source:PLoS One;13(2):e0191339, 2018.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:OBJECTIVE: To investigate the association between livestock ownership and dietary diversity, animal-source food consumption, height-for-age z-score, and stunting among children living in wildlife "buffer zones" of Zambia's Luangwa Valley using a novel livestock typology approach. METHODS: We conducted a cross-sectional study of 838 children aged 6-36 months. Households were categorized into typologies based on the types and numbers of animals owned, ranging from no livestock to large numbers of mixed livestock. We used multilevel mixed-effects linear and logistic regression to examine the association between livestock typologies and four nutrition-related outcomes of interest. Results were compared with analyses using more common binary and count measures of livestock ownership. RESULTS: No measure of livestock ownership was significantly associated with children's odds of animal-source food consumption, child height-for-age z-score, or stunting odds. Livestock ownership Type 2 (having a small number of poultry) was surprisingly associated with decreased child dietary diversity (ß = -0.477; p<0.01) relative to owning no livestock. Similarly, in comparison models, chicken ownership was negatively associated with dietary diversity (ß = -0.320; p<0.01), but increasing numbers of chickens were positively associated with dietary diversity (ß = 0.022; p<0.01). Notably, neither child dietary diversity nor animal-source food consumption was significantly associated with height, perhaps due to unusually high prevalences of morbidities. CONCLUSIONS: Our novel typologies methodology allowed for an efficient and a more in-depth examination of the differential impact of livestock ownership patterns compared to typical binary or count measures of livestock ownership. We found that these patterns were not positively associated with child nutrition outcomes in this context. Development and conservation programs focusing on livestock must carefully consider the complex, context-specific relationship between livestock ownership and nutrition outcomes-including how livestock are utilized by the target population-when attempting to use livestock as a means of improving child nutrition.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição Infantil
Gado
Propriedade
[Mh] Termos MeSH secundário: Animais
Criança
Estudos Transversais
Seres Humanos
Zâmbia
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, N.I.H., EXTRAMURAL; RESEARCH SUPPORT, NON-U.S. GOV'T
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180309
[Lr] Data última revisão:
180309
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180207
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0191339


  4 / 7715 MEDLINE  
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[PMID]:29430882
[Au] Autor:Pivovarov YP; Milushkina OY; Tikhonova YL; Aksenova OI; Kalinovskaya MV
[Ti] Título:[Chemical pollution of baby food products in the Russian Federation].
[So] Source:Gig Sanit;95(8):707-11, 2016.
[Is] ISSN:0016-9900
[Cp] País de publicação:Russia (Federation)
[La] Idioma:rus
[Ab] Resumo:One of the main problems of nutrition of children and adolescents is to assess chemical contamination of baby food products and the establishment of the relation with the health of the child population. With the entering different chemical compounds in the body of the child there can be observed disorders of the nervous, urinary, cardiovascular system, gastrointestinal tract, as well as metabolic deteriorations, degenerative processes in parenchymal organs and bone destruction. The aim of the study was to analyze data on chemical contamination of baby food products in the Russian Federation for 2012-2014. The analysis was executed on the data of Federal Information Fund of social and hygienic monitoring of the Russian Federation. There were identified priority pollutants (toxic elements, nitrites, nitrates, nitrosamines, pesticides, hydroxymethylfurfural, mycotoxins) and risk areas (the Lipetsk region, the Krasnodar Territory, the Republic of Adygea, city of Moscow, Tatarstan, the Kabardino-Balkar Republic, the Ryazan region). There are detected contamination levels not exceeding MAC (in the dynamics of the three years offollow up, on average 22%), requiring their hygienic assessment. There were determined the baby food products containing most common occurred chemical contaminants: fruits and vegetables products, canned products, canned meat, cereals, dairy products, liquid and adapted and partially adapted milk formalas. Identified data indicate to a need for further studies of chemical substances in products for children's nutrition in order to establish the causal relationships with a various diseases and the substantiation of methodological approaches to the risk assessment of combined exposure to chemical contaminants in concentrations up to the MPC on health of children, including infants.
[Mh] Termos MeSH primário: Poluentes Ambientais
Análise de Alimentos
Alimentos Especializados
[Mh] Termos MeSH secundário: Adolescente
Criança
Fenômenos Fisiológicos da Nutrição Infantil
Poluentes Ambientais/análise
Poluentes Ambientais/normas
Análise de Alimentos/métodos
Análise de Alimentos/normas
Qualidade dos Alimentos
Alimentos Especializados/análise
Alimentos Especializados/normas
Seres Humanos
Lactente
Política Nutricional
Federação Russa
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Environmental Pollutants)
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180301
[Lr] Data última revisão:
180301
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180213
[St] Status:MEDLINE


  5 / 7715 MEDLINE  
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[PMID]:29377658
[Au] Autor:Borovik TE; Guseva IM; Semenova NN; Zvonkova NG; Lukoyanova OL; Zakharova IN; Stepanova TN; Surzhik AV; Mozzhukhina LI; Rusova TV
[Ti] Título:Characteristics of the nutrition organization and nutrient consumption in toddlers' living in the Central Federal District, Russian Federation (Moscow, Ivanovo, Yaroslavl).
[So] Source:Vopr Pitan;85(6):86-94, 2016.
[Is] ISSN:0042-8833
[Cp] País de publicação:Russia (Federation)
[La] Idioma:rus
[Ab] Resumo:A multicenter cross-sectional study with the participation of 356 healthy children aged 1 to 3 years from the cities of the Central Federal District: Moscow (n=106), Ivanovo (n=126), Yaroslavl (n=124) has been carried out. Questionnaire method, the method of 24-hour diet recall for 3 days (2 weekdays and 1 weekend) and the method of diary recording of food intake were used. The average daily volumes of food were consistent with the recommended age norms only in 31.2% of the surveyed children; after 1 year of life children actively started to transfer to nutrition from the family table and only 51.7% of children continued to receive individually prepared for baby food. The recommended dietary allowances were inadequate in macro- and micronutrients: 48.6% of all children received excessive amounts of protein and fat, and 74.1% were less in carbohydrates. The consumption of vitamins D and A and minerals (calcium, iron and zinc) did not correspond to existing recommendations in the majority of cases: only 10-30% of the examined children received physiological norms of vitamins from food and 13-34% - some minerals and trace elements. These results indicate that the nutrition of young children living in the Central Federal District is imbalanced on daily caloric, macro- and micronutrient composition, does not fully meet the requirements of the balanced diet and needs serious optimization.
[Mh] Termos MeSH primário: Desenvolvimento Infantil/fisiologia
Fenômenos Fisiológicos da Nutrição Infantil/fisiologia
Ingestão de Alimentos/fisiologia
Ingestão de Energia/fisiologia
Fórmulas Infantis
Inquéritos e Questionários
[Mh] Termos MeSH secundário: Pré-Escolar
Proteínas na Dieta/administração & dosagem
Proteínas na Dieta/análise
Feminino
Seres Humanos
Lactente
Masculino
Minerais/administração & dosagem
Minerais/análise
Moscou
Vitamina A/administração & dosagem
Vitamina A/análise
Vitamina D/administração & dosagem
Vitamina D/análise
[Pt] Tipo de publicação:CLINICAL TRIAL; JOURNAL ARTICLE; MULTICENTER STUDY
[Nm] Nome de substância:
0 (Dietary Proteins); 0 (Minerals); 11103-57-4 (Vitamin A); 1406-16-2 (Vitamin D)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180216
[Lr] Data última revisão:
180216
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180130
[St] Status:MEDLINE


  6 / 7715 MEDLINE  
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[PMID]:29346357
[Au] Autor:Mazahery H; Camargo CA; Cairncross C; Houghton LA; Grant CC; Coad J; Conlon CA; von Hurst PR
[Ad] Endereço:Institute of Food Science and Technology-School of Food and Nutrition, Massey University, Auckland.
[Ti] Título:Type of cows' milk consumption and relationship to health predictors in New Zealand preschool children.
[So] Source:N Z Med J;131(1468):54-68, 2018 01 19.
[Is] ISSN:1175-8716
[Cp] País de publicação:New Zealand
[La] Idioma:eng
[Ab] Resumo:AIMS: New Zealand dietary guidelines recommend children from two years of age consume low- or reduced-fat milk. We aimed to investigate the predictors of type of milk consumption in preschool children. METHODS: Data were drawn from a cross-sectional study which enrolled preschool children (2-<5 years, n=1,329) from throughout New Zealand. RESULTS: Cows' milk was consumed regularly by 88% of children. Of these, 26% consumed plain low- or reduced-fat milk, while 74% consumed full-fat milk. The adjusted odds of consuming plain low- or reduced-fat milk were increased in older children: three-year old (OR=1.80, 95% CI 1.29-2.50); four-year old (OR=1.93, 95% CI 1.38-2.72) versus two-year old children, and were decreased in Maori (OR=0.56, 95% CI 0.36-0.88) and Pacific children (OR=0.32, 95% CI 0.12-0.86) compared with New Zealand European children. Approximately 18% of children were overweight/obese. The odds (adjusted for socio-demographic characteristics) of consuming plain low- or reduced-fat milk were increased in overweight children (OR=1.74, 95% CI 1.20-2.54) than normal weight children. CONCLUSIONS: The type of milk consumed by preschool children varies with child demographics and anthropometry. Further research is warranted to investigate caregivers/parents' knowledge about dietary guidelines and to determine the causal relationship between obesity and milk type consumption. The findings of the current study may have important implications for developing and shaping interventions and in helping shape public health policy and practice to promote cows' milk consumption in preschool children.
[Mh] Termos MeSH primário: Leite/estatística & dados numéricos
Obesidade Pediátrica/epidemiologia
[Mh] Termos MeSH secundário: Animais
Fenômenos Fisiológicos da Nutrição Infantil
Pré-Escolar
Estudos Transversais
Feminino
Seres Humanos
Masculino
Nova Zelândia
Inquéritos e Questionários
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180215
[Lr] Data última revisão:
180215
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180119
[St] Status:MEDLINE


  7 / 7715 MEDLINE  
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[PMID]:29232072
[Au] Autor:Food and Nutrition Service, USDA.
[Ti] Título:Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements. Interim final rule.
[So] Source:Fed Regist;82(229):56703-23, 2017 Nov 30.
[Is] ISSN:0097-6326
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:This interim final rule extends through school year 2018-2019 three menu planning flexibilities currently available to many Child Nutrition Program operators, giving them near-term certainty about Program requirements and more local control to serve nutritious and appealing meals to millions of children nationwide. These flexibilities include: Providing operators the option to offer flavored, low-fat (1 percent fat) milk in the Child Nutrition Programs; extending the State agencies' option to allow individual school food authorities to include grains that are not whole grain-rich in the weekly menu offered under the National School Lunch Program (NSLP) and School Breakfast Program (SBP); and retaining Sodium Target 1 in the NSLP and SBP. This interim final rule addresses significant challenges faced by local operators regarding milk, whole grains and sodium requirements and their impact on food development and reformulation, menu planning, and school food service procurement and contract decisions. The comments from the public on the long-term availability of these three flexibilities will help inform the development of a final rule, which is expected to be published in fall 2018 and implemented in school year 2019-2020.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição Infantil
Assistência Alimentar/legislação & jurisprudência
Programas Governamentais/legislação & jurisprudência
Instituições Acadêmicas
[Mh] Termos MeSH secundário: Adolescente
Animais
Criança
Pré-Escolar
Dieta Saudável
Seres Humanos
Leite
Sódio na Dieta
Grãos Integrais
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Sodium, Dietary)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180105
[Lr] Data última revisão:
180105
[Sb] Subgrupo de revista:T
[Da] Data de entrada para processamento:171213
[St] Status:MEDLINE


  8 / 7715 MEDLINE  
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[PMID]:28468929
[Au] Autor:Mathias KC; Almoosawi S; Karagounis LG
[Ad] Endereço:Nestlé Research Centre, Lausanne, Switzerland; and.
[Ti] Título:Protein and Energy Intakes Are Skewed toward the Evening among Children and Adolescents in the United States: NHANES 2013-2014.
[So] Source:J Nutr;147(6):1160-1166, 2017 06.
[Is] ISSN:1541-6100
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Emerging evidence suggests that the timing, amount at individual eating occasions, and distribution of protein and energy intakes throughout the day may affect health. We examined the timing, amounts, and distribution of protein and energy intakes throughout the day among participants aged 4-18 y in the United States in the context of chronobiology and nutrition. This cross-sectional analysis included 2532 participants aged 4-18 y who completed the first interviewer-administered 24-h dietary recall in NHANES 2013-2014. Descriptive statistics for intakes across the day were provided as percentiles, means ± SEMs, and percentages of nonconsumers. Statistical differences between intakes across the day were tested with the use of individual-level fixed-effects regression models. Cumulative distribution functions were used to examine the timing of the first and last caloric eating occasion. Mean ± SEM protein (grams) and energy (percentage of the day) intakes were significantly higher ( < 0.05) in the evening than in the morning among all age groups. The percentage of participants aged 4-8, 9-13, and 14-18 y who had their first eating occasion at or after 1100 was 4%, 14%, and 20%, respectively, and the percentage who had their last eating occasion at or after 2100 was 8%, 19%, and 34%, respectively. Protein and energy intakes among participants aged 4-18 y in this study were largest in the evening and midday and smallest in the morning and afternoon. Clinical trials are needed to assess any potential impact such dietary behaviors may have on health outcomes related to metabolic dysfunction in children and adolescents.
[Mh] Termos MeSH primário: Proteínas na Dieta/administração & dosagem
Ingestão de Energia
Comportamento Alimentar
Refeições
[Mh] Termos MeSH secundário: Adolescente
Criança
Fenômenos Fisiológicos da Nutrição Infantil
Pré-Escolar
Estudos Transversais
Dieta
Ingestão de Alimentos
Feminino
Seres Humanos
Masculino
Rememoração Mental
Inquéritos Nutricionais
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Dietary Proteins)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:171215
[Lr] Data última revisão:
171215
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170505
[St] Status:MEDLINE
[do] DOI:10.3945/jn.116.245621


  9 / 7715 MEDLINE  
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[PMID]:29173720
[Au] Autor:Borowitz KC; Borowitz SM
[Ad] Endereço:Department of Therapy Services, University of Virginia Health System, Box 386 HSC, Charlottesville, VA 22908, USA. Electronic address: kcb8t@virginia.edu.
[Ti] Título:Feeding Problems in Infants and Children: Assessment and Etiology.
[So] Source:Pediatr Clin North Am;65(1):59-72, 2018 Feb.
[Is] ISSN:1557-8240
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Feeding problems in infants and young children are common. In healthy children who are developing and growing normally, feeding problems are usually not serious and can be managed conservatively by reassuring the family and providing them with anticipatory guidance and follow-up. A majority of serious childhood feeding problems occur in children who have other medical, developmental, or behavioral problems. These are best evaluated and treated by an interprofessional team who can identify and address issues in the medical and/or developmental history, problems with oral motor control and function, problems with swallowing, and behavioral and/or sensory issues that may interfere with normal feeding.
[Mh] Termos MeSH primário: Transtornos de Alimentação na Infância/diagnóstico
Transtornos de Alimentação na Infância/etiologia
Equipe de Assistência ao Paciente
[Mh] Termos MeSH secundário: Assistência ao Convalescente/métodos
Criança
Desenvolvimento Infantil
Fenômenos Fisiológicos da Nutrição Infantil
Pré-Escolar
Transtornos de Alimentação na Infância/terapia
Fluoroscopia/métodos
Seres Humanos
Lactente
Medição de Risco
Fatores de Risco
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171129
[Lr] Data última revisão:
171129
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:171128
[St] Status:MEDLINE


  10 / 7715 MEDLINE  
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[PMID]:28734508
[Au] Autor:Williams AM; Suchdev PS
[Ad] Endereço:Hubert Department of Global Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA. Electronic address: anne.williams@emory.edu.
[Ti] Título:Assessing and Improving Childhood Nutrition and Growth Globally.
[So] Source:Pediatr Clin North Am;64(4):755-768, 2017 Aug.
[Is] ISSN:1557-8240
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Improving maternal and child nutrition is central to global development goals and reducing the noncommunicable disease burden. Although the process of becoming malnourished starts in utero, the consequences of poor nutrition extend across the life cycle and into future generations. The global nutrition targets for 2025 include reducing infant and young child growth faltering, halting the increase of overweight children, improving breastfeeding practices, and reducing maternal anemia. In this review, we address nutritional assessment, discuss nonnutritive factors that affect growth, and endorse the evidence-based interventions that should be scaled up to improve maternal and child nutrition.
[Mh] Termos MeSH primário: Transtornos da Nutrição Infantil/terapia
Fenômenos Fisiológicos da Nutrição Infantil
Fenômenos Fisiológicos da Nutrição do Lactente
Fenômenos Fisiológicos da Nutrição Materna
Estado Nutricional
[Mh] Termos MeSH secundário: Antropometria
Aleitamento Materno
Criança
Pré-Escolar
Feminino
Seres Humanos
Lactente
Política Nutricional
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170814
[Lr] Data última revisão:
170814
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170724
[St] Status:MEDLINE



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