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Pesquisa : G07.203.650.220.060 [Categoria DeCS]
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[PMID]:28455261
[Au] Autor:Cheval B; Audrin C; Sarrazin P; Pelletier L
[Ad] Endereço:Univ. Grenoble Alpes, SENS, F-38000 Grenoble, France; Faculty of Psychology and Educational Sciences, University of Geneva, Switzerland; School of Psychology, University of Ottawa, Canada. Electronic address: boris.cheval@unige.ch.
[Ti] Título:When hunger does (or doesn't) increase unhealthy and healthy food consumption through food wanting: The distinctive role of impulsive approach tendencies toward healthy food.
[So] Source:Appetite;116:99-107, 2017 09 01.
[Is] ISSN:1095-8304
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:OBJECTIVE: Hunger indirectly triggers unhealthy high-calorie food consumption through its positive effect on the incentive value (or "wanting") for food. Yet, not everyone consumes unhealthy food in excess, suggesting that some individuals react differently when they are exposed to unhealthy high-calorie food, even when they are hungry. The purpose of the present study was to investigate whether individual differences in impulsive approach tendencies toward food may explain how, and for whom, hunger will influence unhealthy food consumption through its effect on food wanting. A complementary goal was to explore whether these individual differences also influence healthy food consumption. METHODS: Students (N = 70) completed a questionnaire measuring their hunger and food wanting. Then, they performed a manikin task designed to evaluate their impulsive approach tendencies toward unhealthy food (IAUF) and healthy food (IAHF). The main outcomes variables were the amount of sweets (i.e., unhealthy food) and raisins (i.e., healthy food) consumed during a product-testing task. RESULTS: A moderated mediation analysis revealed that the indirect effect of hunger on unhealthy consumption through food wanting was moderated by IAHF. Specifically, hunger positively predicted sweets consumption through wanting for food among individuals with a low or moderate, but not high IAHF. The moderated mediation pattern was, however, not confirmed for IAUF. Finally, results revealed a direct and positive effect of IAHF on raisins consumption. CONCLUSION: These findings showed that IAHF play a protective role by preventing hunger to indirectly increase unhealthy food consumption through wanting for food. It confirms the importance of considering how individuals may differ in their impulsive approach tendencies toward food to better understand why some individuals will increase their unhealthy food intake when they are hungry, whereas other will not.
[Mh] Termos MeSH primário: Regulação do Apetite
Preferências Alimentares
Conhecimentos, Atitudes e Prática em Saúde
Dieta Saudável
Modelos Psicológicos
Cooperação do Paciente
Autocontrole
[Mh] Termos MeSH secundário: Adolescente
Fenômenos Fisiológicos da Nutrição do Adolescente
Adulto
Feminino
Seres Humanos
Comportamento Impulsivo
Masculino
Ontário
Sobrepeso/etiologia
Sobrepeso/prevenção & controle
Sobrepeso/psicologia
Autorrelato
Estudantes
Universidades
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180301
[Lr] Data última revisão:
180301
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170430
[St] Status:MEDLINE


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[PMID]:27771492
[Au] Autor:Ronto R; Ball L; Pendergast D; Harris N
[Ad] Endereço:Menzies Health Institute Queensland, Griffith University, Parklands Drive, Southport, Queensland, 4222, Australia. Electronic address: rimante.ronto@griffithuni.edu.au.
[Ti] Título:What is the status of food literacy in Australian high schools? Perceptions of home economics teachers.
[So] Source:Appetite;108:326-334, 2017 01 01.
[Is] ISSN:1095-8304
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:The high school setting has been identified as an ideal setting to teach adolescents about healthy dietary behaviours. This study explored home economics teachers' (HETs) views on the role of high schools in enhancing adolescents' food literacy and promoting healthy dietary behaviours. Semi-structured interviews with 22 HETs were conducted. The interview questions focused on the perceived strengths/opportunities and the limitations/barriers in enhancing adolescents' food literacy and healthy dietary behaviours in Australian high schools. Thematic data analysis was used to identify five key themes from the interview transcripts: (1) the standing of food-related life skills; (2) food literacy in the Australian school curriculum; (3) emphasis on resources; (4) learning through school canteens; and (5) building a school to home and community nexus. Overall, HETs reported that home economics was regarded by parents and other school staff to be less important than Maths or English for adolescents to learn in Australian high schools. Some teachers indicated that their schools offered one year compulsory teaching of food related studies which is typically delivered in the leaning areas of Technologies or Health and Physical Education (HPE). However, HETs stated that the time was insufficient to develop sustainable food-related life skills and introduce broader concepts of food literacy such as environmental sustainability. The lack of financial resources and non-supportive school food environments, including school canteens, were reportedly major factors that prevented food literacy education and healthy dietary behaviours of adolescents. Increasing the status of food literacy education in schools would support adolescents to develop food-related life skills and mobilise them as agents of dietary behaviour change in the home setting.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição do Adolescente
Ciências da Nutrição Infantil/educação
Escolaridade
Alfabetização em Saúde
Dieta Saudável
Cooperação do Paciente
[Mh] Termos MeSH secundário: Adolescente
Austrália
Ciências da Nutrição Infantil/recursos humanos
Culinária
Currículo
Características da Família
Feminino
Tecnologia de Alimentos/educação
Tecnologia de Alimentos/recursos humanos
Seres Humanos
Masculino
Percepção
Pesquisa Qualitativa
Professores Escolares
Valores Sociais
Estudantes
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180301
[Lr] Data última revisão:
180301
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:161105
[St] Status:MEDLINE


  3 / 1382 MEDLINE  
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[PMID]:29320810
[Au] Autor:Capacci S; Mazzocchi M; Shankar B
[Ad] Endereço:Department of Economics, University of Bologna, Rimini, Italy.
[Ti] Título:Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes.
[So] Source:J Policy Anal Manage;37(1):88-111, 2018.
[Is] ISSN:0276-8739
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:This paper estimates the effect of the 2005 vending machine ban in French secondary schools on nutrient intakes and on the frequency of morning snacking at school. Using data before and after the ban, and exploiting the discontinuity associated with the age-dependent exposure to the ban, we specify a difference-in-differences regression discontinuity design. Since the relationship between age-at-interview and school level is not precise, we introduce fuzziness in the model. We find that the ban has generated a 10-gram reduction in sugar intakes from morning snacks at school, and a significant reduction in the frequency of these morning snacks. However, we find no evidence that the intervention affects total daily intakes, and our results are suggestive of compensation effects.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição do Adolescente
Açúcares da Dieta
Comportamento Alimentar
Distribuidores Automáticos de Alimentos/legislação & jurisprudência
Instituições Acadêmicas/legislação & jurisprudência
Lanches
[Mh] Termos MeSH secundário: Adolescente
França
Hábitos
Seres Humanos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Dietary Sugars)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180122
[Lr] Data última revisão:
180122
[Sb] Subgrupo de revista:T
[Da] Data de entrada para processamento:180111
[St] Status:MEDLINE


  4 / 1382 MEDLINE  
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[PMID]:28562250
[Au] Autor:Galler JR; Koethe JR; Yolken RH
[Ad] Endereço:Department of Psychiatry, Harvard Medical School, Boston, Massachusetts; jgaller@mgh.harvard.edu.
[Ti] Título:Neurodevelopment: The Impact of Nutrition and Inflammation During Adolescence in Low-Resource Settings.
[So] Source:Pediatrics;139(Suppl 1):S72-S84, 2017 Apr.
[Is] ISSN:1098-4275
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Approximately 1 out of 5 children worldwide suffers from childhood malnutrition or stunting and associated health conditions, including an increased susceptibility to infections and inflammation. Due to improved early interventions, most children even in low-resource settings now survive early childhood malnutrition, yet exhibit continuing evidence of neurodevelopmental deficits, including poor school achievement and behavioral problems. These conditions are compounded in children who continue to be undernourished throughout the adolescent years. At present, these sequelae of malnutrition and infection are of major concern in the adolescent population, given that young people between the ages of 10 and 24 years represent nearly one-quarter of the world's population. Therefore, there is an urgent need to focus on the well-being of this age group and, in particular, on behavioral, cognitive, and brain disorders of adolescents who experienced malnutrition, infection, and inflammation prenatally, in early childhood, and during adolescence itself. Because one-third of all women globally become pregnant during their adolescent years, brain and behavioral disorders during this period can have an intergenerational impact, affecting the health and well-being of the next generation. This article summarizes the current state of knowledge and evidence gaps regarding childhood and adolescent malnutrition and inflammation and their impact on adolescent neurodevelopment, the limited evidence regarding nutrition and psychosocial interventions, and the role of resilience and protective factors in this age group. This overview should help to inform the development of new strategies to improve the neurodevelopmental outcomes of high risk adolescent populations.
[Mh] Termos MeSH primário: Desenvolvimento do Adolescente/fisiologia
Fenômenos Fisiológicos da Nutrição do Adolescente
Encéfalo/crescimento & desenvolvimento
Inflamação/fisiopatologia
Estado Nutricional
Pobreza
[Mh] Termos MeSH secundário: Adolescente
Pesquisa Biomédica
Meio Ambiente
Seres Humanos
Transtornos do Neurodesenvolvimento/etiologia
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170803
[Lr] Data última revisão:
170803
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170601
[St] Status:MEDLINE
[do] DOI:10.1542/peds.2016-2828I


  5 / 1382 MEDLINE  
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[PMID]:28516817
[Au] Autor:Verkaik-Kloosterman J; Buurma-Rethans EJM; Dekkers ALM; van Rossum CTM
[Ad] Endereço:National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands.
[Ti] Título:Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.
[So] Source:Br J Nutr;117(7):1020-1031, 2017 Apr.
[Is] ISSN:1475-2662
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Sufficient I intake is important for the synthesis of thyroid hormones, which play an important role in normal growth and development. Our aim was to estimate habitual I intake for the Dutch population and the risk of inadequate or excessive intakes. Further, we aimed to provide an insight into the dietary sources of I and the association with socio-demographic factors. Data from the Dutch National Food Consumption Survey 2007-2010 (n 3819; 7-69 years), and from the Dutch food and supplement composition tables were used to estimate habitual I intake with a calculation model. Contribution of food groups to I intake were computed and multiple linear regression was used to examine associations of intakes with socio-demographic factors. A total of ≤2 % of the population had an intake below the estimated average requirement or above the upper level. The main sources of I were bread containing iodised salt (39 %), dairy products (14 %) and non-alcoholic drinks (6 %). I intake (natural sources only, excluding iodised salt and supplements) was positively associated with (parental) education, which could at least partly be attributed to a higher consumption of dairy products. Among children, the consumption of bread, often containing iodised bakery salt, was positively associated with parental education. The I intake of the Dutch population (7-69 years) seems adequate, although it has decreased since the period before 2008. With the current effort to reduce salt intake and changing dietary patterns (i.e. less bread, more organic foods) it is important to keep a close track on the I status, important sources and potential risk groups.
[Mh] Termos MeSH primário: Deficiências Nutricionais/prevenção & controle
Dieta
Iodo/uso terapêutico
[Mh] Termos MeSH secundário: Adolescente
Fenômenos Fisiológicos da Nutrição do Adolescente/etnologia
Adulto
Idoso
Pão/análise
Criança
Fenômenos Fisiológicos da Nutrição Infantil/etnologia
Estudos Transversais
Laticínios/análise
Bases de Dados Factuais
Deficiências Nutricionais/epidemiologia
Deficiências Nutricionais/etnologia
Deficiências Nutricionais/etiologia
Dieta/efeitos adversos
Dieta/etnologia
Alimentos Fortificados/análise
Seres Humanos
Iodo/administração & dosagem
Iodo/efeitos adversos
Iodo/deficiência
Meia-Idade
Países Baixos/epidemiologia
Inquéritos Nutricionais
Valor Nutritivo
Risco
Fatores Socioeconômicos
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
9679TC07X4 (Iodine)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170726
[Lr] Data última revisão:
170726
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170519
[St] Status:MEDLINE
[do] DOI:10.1017/S0007114517000733


  6 / 1382 MEDLINE  
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[PMID]:28436103
[Au] Autor:Bhutta ZA; Lassi ZS; Bergeron G; Koletzko B; Salam R; Diaz A; McLean M; Black RE; de Rigil LM; Christian P; Prentice AM; Klein JD; Keenan W; Hanson M
[Ad] Endereço:Centre for Global Child Health, the Hospital for Sick Children, Toronto, Canada.
[Ti] Título:Delivering an action agenda for nutrition interventions addressing adolescent girls and young women: priorities for implementation and research.
[So] Source:Ann N Y Acad Sci;1393(1):61-71, 2017 Apr.
[Is] ISSN:1749-6632
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Adolescent nutritional behaviors are assuming considerable importance in nutrition interventions given their important relationships with medium- and long-term outcomes. This is the period when young people undergo major anatomical and physiological maturational changes in preparation for adulthood. Nutritional requirements during puberty are higher during adolescence than during the prepubertal stage and during adulthood. A significant proportion of adolescents also become parents, and hence the importance of their health and nutritional status before as well as during pregnancy has its impact on their own health, fetal well-being, and newborn health. In this paper, we describe the evidence-based nutrition recommendations and the current global guidance for nutrition actions for adolescents. Despite the limitations of available information, we believe that a range of interventions are feasible to address outcomes in this age group, although some would need to start earlier in childhood. We propose packages of preventive care and management comprising nutrition-specific and nutrition-sensitive interventions to address adolescent undernutrition, overnutrition, and micronutrient deficiencies. We discuss potential delivery platforms and strategies relevant to low- and middle-income countries. Beyond the evidence synthesis, there is a clear need to translate evidence into policy and for implementation of key recommendations and addressing knowledge gaps through prioritized research.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição do Adolescente
Política Nutricional
Necessidades Nutricionais
[Mh] Termos MeSH secundário: Adolescente
Suplementos Nutricionais
Intervenção Precoce (Educação)
Intervenção Médica Precoce
Medicina Baseada em Evidências/legislação & jurisprudência
Medicina Baseada em Evidências/métodos
Feminino
Conhecimentos, Atitudes e Prática em Saúde
Seres Humanos
Obesidade/prevenção & controle
Gravidez
Pesquisa
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170731
[Lr] Data última revisão:
170731
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170425
[St] Status:MEDLINE
[do] DOI:10.1111/nyas.13352


  7 / 1382 MEDLINE  
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[PMID]:28436102
[Au] Autor:Das JK; Salam RA; Thornburg KL; Prentice AM; Campisi S; Lassi ZS; Koletzko B; Bhutta ZA
[Ad] Endereço:Division of Women and Child Health, Aga Khan University, Karachi, Pakistan.
[Ti] Título:Nutrition in adolescents: physiology, metabolism, and nutritional needs.
[So] Source:Ann N Y Acad Sci;1393(1):21-33, 2017 Apr.
[Is] ISSN:1749-6632
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Adolescence is the period of development that begins at puberty and ends in early adulthood. Most commonly, adolescence is divided into three developmental periods: early adolescence (10-14 years of age), late adolescence (15-19 years of age), and young adulthood (20-24 years of age). Adolescence is marked by physical and sexual maturation, social and economic independence, development of identity, acquisition of skills needed to carry out adult relationships and roles, and the capacity for abstract reasoning. Adolescence is characterized by a rapid pace of growth that is second only to that of infancy. Nutrition and the adolescent transition are closely intertwined, since eating patterns and behaviors are influenced by many factors, including peer influences, parental modeling, food availability, food preferences, cost, convenience, personal and cultural beliefs, mass media, and body image. Here, we describe the physiology, metabolism, and nutritional requirements for adolescents and pregnant adolescents, as well as nutrition-related behavior and current trends in adolescent nutrition. We conclude with thoughts on the implications for nutrition interventions and priority areas that would require further investigation.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição do Adolescente
Metabolismo Energético
Necessidades Nutricionais
Estado Nutricional
[Mh] Termos MeSH secundário: Adolescente
Comportamento do Adolescente
Criança
Comportamento Alimentar
Feminino
Seres Humanos
Masculino
Gravidez
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170731
[Lr] Data última revisão:
170731
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170425
[St] Status:MEDLINE
[do] DOI:10.1111/nyas.13330


  8 / 1382 MEDLINE  
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[PMID]:28436101
[Au] Autor:Lassi ZS; Moin A; Das JK; Salam RA; Bhutta ZA
[Ad] Endereço:Robinson Research Institute, University of Adelaide, Adelaide, Australia.
[Ti] Título:Systematic review on evidence-based adolescent nutrition interventions.
[So] Source:Ann N Y Acad Sci;1393(1):34-50, 2017 Apr.
[Is] ISSN:1749-6632
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Adolescence is a critical stage in the life cycle, and adequate nutrition is necessary for the proper growth and development of individuals and their offspring. Here, we comprehensively review all published systematic reviews (through October 2016) on adolescents (10-19 years) and women of reproductive age, including pregnant women, which targeted interventions related to nutrition. For interventions where there was no existing systematic review on adolescents, we reviewed primary studies/trials. We included interventions on micronutrient supplementation (iron, folic acid, iron-folic acid (IFA), calcium, vitamin D, vitamin A, zinc, iodine, and multiple micronutrients), food/protein energy supplementation, nutrition education for pregnant adolescents, obesity prevention and management, and management of gestational diabetes. We identified a total of 35 systematic reviews, of which only five were conducted on adolescents, and 107 primary studies on adolescents. Our review suggests that iron alone, IFA, zinc, and multiple micronutrient supplementation in adolescents can significantly improve serum hemoglobin concentration. While zinc supplementation in pregnant adolescents showed improvements in preterm birth and low birth weight, we found a paucity of trials on calcium, vitamin D, vitamin A, and iodine supplementation. We found limited evidence on food/protein energy supplementation in adolescents. Interventions to prevent and manage obesity showed a nonsignificant impact on reducing body mass index. This review underscores the importance of adolescent nutrition interventions. It is imperative that countries design nutritional interventions, particularly for adolescents.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição do Adolescente
Intervenção Precoce (Educação)
Intervenção Médica Precoce
Medicina Baseada em Evidências
Necessidades Nutricionais
[Mh] Termos MeSH secundário: Adolescente
Diabetes Gestacional/prevenção & controle
Suplementos Nutricionais
Feminino
Seres Humanos
Micronutrientes
Obesidade/prevenção & controle
Gravidez
[Pt] Tipo de publicação:JOURNAL ARTICLE; META-ANALYSIS; REVIEW
[Nm] Nome de substância:
0 (Micronutrients)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170731
[Lr] Data última revisão:
170731
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170425
[St] Status:MEDLINE
[do] DOI:10.1111/nyas.13335


  9 / 1382 MEDLINE  
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[PMID]:28436099
[Au] Autor:Lassi ZS; Mansoor T; Salam RA; Bhutta SZ; Das JK; Bhutta ZA
[Ad] Endereço:Robinson Research Institute, University of Adelaide, Adelaide, South Australia, Australia.
[Ti] Título:Review of nutrition guidelines relevant for adolescents in low- and middle-income countries.
[So] Source:Ann N Y Acad Sci;1393(1):51-60, 2017 Apr.
[Is] ISSN:1749-6632
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The economic and social well-being of any country will one day depend on its current adolescent population. To provide a good foundation for healthy adolescent development, healthy diet, along with physical activity and adequate nutrients, is necessary. Therefore, addressing the nutrition needs of adolescents could be an important step toward breaking the vicious cycle of intergenerational malnutrition, chronic diseases, and poverty. These problems could be addressed with timely recognition and appropriately delivered interventions. Our aim here is to review the existing guidelines on various aspects of nutrition interventions for adolescents and young women. We review all of the major existing guidelines on adolescent nutrition. We were able to find 18 guideline bodies that covered some form of nutritional advice in guidelines that targeted adolescents. Although the guidelines that focus specifically on this age group are limited in scope, we also extrapolated recommendations from guidelines focused on adults, women of reproductive age, and pregnant women, which were based on evidence that included populations of adolescent girls. We were able to extract and synthesize specific directives for nutrition in adolescents, macro- and micronutrient supplementation, exercise, obesity, and nutrition during preconception, pregnancy, and the postconception period.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição do Adolescente
Política Nutricional
[Mh] Termos MeSH secundário: Adolescente
Aconselhamento
Países em Desenvolvimento
Suplementos Nutricionais
Intervenção Precoce (Educação)
Comportamento Alimentar
Feminino
Comportamentos Relacionados com a Saúde
Seres Humanos
Masculino
Obesidade/prevenção & controle
Gravidez
Fatores Socioeconômicos
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170731
[Lr] Data última revisão:
170731
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170425
[St] Status:MEDLINE
[do] DOI:10.1111/nyas.13332


  10 / 1382 MEDLINE  
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[PMID]:28429915
[Au] Autor:Savage A; Februhartanty J; Worsley A
[Ad] Endereço:Centre for Physical Activity and Nutrition Research, School of Nutrition and Exercise Sciences, Deakin University, Melbourne, Australia. Email: amy.savage@uqconnect.edu.au; supaswan@gmail.com.
[Ti] Título:Adolescent women as a key target population for community nutrition education programs in Indonesia.
[So] Source:Asia Pac J Clin Nutr;26(3):484-493, 2017 May.
[Is] ISSN:0964-7058
[Cp] País de publicação:Australia
[La] Idioma:eng
[Ab] Resumo:BACKGROUND AND OBJECTIVES: Adolescence is a critical life-stage that sets the foundation for health in adulthood. Adolescent women are a unique population and should be targeted as such for nutrition promotion activities. Using Indonesia as a case study, this qualitative study aimed to identify existing nutrition promotion programs aimed at adolescent girls, how best to target this population and effective recommendations to inform nutrition education program design for this important group. METHODS AND STUDY DESIGN: Semi-structured interviews and questionnaires were conducted with ten key informants working in public health in Indonesia. Interview transcripts were analysed and coded to identify key themes. RESULTS: No existing nutrition education programs targeting adolescent women in Indonesia were identified. Several strategies apply to nutrition programs for adolescent girls: 1) nutrition promotion messages that are relevant to the lifestyles and interests of adolescent women; 2) technology-based interventions show promise, however, they need to be appropriately targeted to sub-groups; 3) school remains an important setting; and 4) early marriage is an important issue affecting nutritional status and engagement of adolescent girls. The informants recommended that: 1) more research is needed about the underlying motivations for behaviour change among adolescent women and ways to effectively implement the identified engagement strategies; 2) adolescent girls should be included in program design to improve its suitability and uptake; and 3) government budget and policy support is crucial to success. CONCLUSIONS: Adolescent women are an important population group and more research is required to identify the optimal forms of engagement to improve nutrition programs for them.
[Mh] Termos MeSH primário: Fenômenos Fisiológicos da Nutrição do Adolescente
Educação em Saúde
[Mh] Termos MeSH secundário: Adolescente
Comportamento do Adolescente
Saúde do Adolescente
Feminino
Comportamentos Relacionados com a Saúde
Promoção da Saúde
Necessidades e Demandas de Serviços de Saúde
Seres Humanos
Indonésia
Estilo de Vida
Casamento
Estado Nutricional
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170713
[Lr] Data última revisão:
170713
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170422
[St] Status:MEDLINE
[do] DOI:10.6133/apjcn.032016.15



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