Base de dados : MEDLINE
Pesquisa : G16.500.175.827 [Categoria DeCS]
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[PMID]:29446881
[Au] Autor:Clémençon R
[Ad] Endereço:University of California, Santa Barbara, California, USA.
[Ti] Título:"Zweckoptimismus" and the Paris process will not save the world from climate catastrophe.
[So] Source:Integr Environ Assess Manag;14(2):198-201, 2018 Mar.
[Is] ISSN:1551-3793
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Politicians, government officials, business representatives, and nongovernmental climate activists all in various ways emphasize what they see as progress being made in the aftermath of the Paris Agreement, even if they continue to warn of the dire consequences of business as usual. Indeed, there is no lack of encouraging private and public sector initiatives on climate change. Some macro trends seem to be moving in the right direction, as well. But, closer scrutiny shows that these positive trends are still far from adding up to the necessary fundamental shift in the global energy economy. Furthermore, the public may greatly overestimate the advancement of renewable solar and wind energy technology, which contributes to a false sense of progress and lessens political urgency. Without determined and reinvigorated political leadership from the European Union (EU), there is little hope that necessary emission reduction goals to stay below 2 °C above preindustrial levels can be met. The EU has driven international climate policy from the beginning of climate negotiations, and there is unfortunately no other source of leadership in sight. It will require difficult political decisions to be taken sooner rather than later to force a much quicker domestic energy transition and to raise financing to help developing countries with their own energy transition and adaptation to a rapidly warming world. Integr Environ Assess Manag 2018;14:198-201. © 2018 SETAC.
[Mh] Termos MeSH primário: Poluição do Ar/prevenção & controle
Mudança Climática
Política Ambiental
Gases de Efeito Estufa/análise
Cooperação Internacional
[Mh] Termos MeSH secundário: Poluição do Ar/estatística & dados numéricos
União Europeia
Efeito Estufa
Paris
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Greenhouse Gases)
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180308
[Lr] Data última revisão:
180308
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180216
[St] Status:MEDLINE
[do] DOI:10.1002/ieam.2015


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[PMID]:28448460
[Au] Autor:Quam VGM; Rocklöv J; Quam MBM; Lucas RAI
[Ad] Endereço:Department of Public Health and Clinical Medicine, Epidemiology and Global Health, Umeå University, 901 87 Umeå, Sweden. vivianmcw@gmail.com.
[Ti] Título:Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies.
[So] Source:Int J Environ Res Public Health;14(5), 2017 04 27.
[Is] ISSN:1660-4601
[Cp] País de publicação:Switzerland
[La] Idioma:eng
[Ab] Resumo:This is the first structured review to identify and summarize research on lifestyle choices that improve health and have the greatest potential to mitigate climate change. Two literature searches were conducted on: (1) active transport health co-benefits, and (2) dietary health co-benefits. Articles needed to quantify both greenhouse gas emissions and health or nutrition outcomes resulting from active transport or diet changes. A data extraction tool (PRISMA) was created for article selection and evaluation. A rubric was devised to assess the biases, limitations and uncertainties of included articles. For active transport 790 articles were retrieved, nine meeting the inclusion criteria. For diet 2524 articles were retrieved, 23 meeting the inclusion criteria. A total of 31 articles were reviewed and assessed using the rubric, as one article met the inclusion criteria for both active transport and diet co-benefits. Methods used to estimate the effect of diet or active transport modification vary greatly precluding meta-analysis. The scale of impact on health and greenhouse gas emissions (GHGE) outcomes depends predominately on the aggressiveness of the diet or active transport scenario modelled, versus the modelling technique. Effective mitigation policies, infrastructure that supports active transport and low GHGE food delivery, plus community engagement are integral in achieving optimal health and GHGE outcomes. Variation in culture, nutritional and health status, plus geographic density will determine which mitigation scenario(s) best suit individual communities.
[Mh] Termos MeSH primário: Poluição do Ar/prevenção & controle
Mudança Climática
Recuperação e Remediação Ambiental/métodos
Efeito Estufa/prevenção & controle
Estilo de Vida
[Mh] Termos MeSH secundário: Poluentes Atmosféricos/análise
Dieta/métodos
Gases/análise
Seres Humanos
Transportes/métodos
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Air Pollutants); 0 (Gases)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:180201
[Lr] Data última revisão:
180201
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170428
[St] Status:MEDLINE


  3 / 5280 MEDLINE  
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[PMID]:28749654
[Au] Autor:Zhang X; Li Y; Xiao S; Tang J; Tian S; Deng Z
[Ad] Endereço:School of Electrical Engineering, Wuhan University , Wuhan 430072, China.
[Ti] Título:Decomposition Mechanism of C F O: An Environmentally Friendly Insulation Medium.
[So] Source:Environ Sci Technol;51(17):10127-10136, 2017 Sep 05.
[Is] ISSN:1520-5851
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:SF , the most widely used electrical-equipment-insulation gas, has serious greenhouse effects. C F O has attracted much attention as an alternative gas in recent two years, but the environmental impact of its decomposition products is unclear. In this work, the decomposition characteristics of C F O were studied based on gas chromatography-mass spectrometry and density functional theory. We found that the amount of decomposition products of C F O, namely, CF , C F , C F , C F , C F , and C F , increased with increased number of discharges. Under a high-energy electric field, the C-C bond of C F O between carbonyl carbon and α-carbon atoms was most likely to break and generate CF CO•, C F • or C F CO•, CF • free radicals. CF •, and C F • free radicals produced by the breakage more easily recombined to form small molecular products. By analyzing the ionization parameters, toxicity, and environmental effects of C F O and its decomposition products, we found that C F O gas mixtures exhibit great decomposition and environmental characteristics with low toxicity, with great potential to replace SF .
[Mh] Termos MeSH primário: Carbono
Efeito Estufa
[Mh] Termos MeSH secundário: Clima
Cromatografia Gasosa-Espectrometria de Massas
Gases
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Gases); 7440-44-0 (Carbon)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180117
[Lr] Data última revisão:
180117
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170728
[St] Status:MEDLINE
[do] DOI:10.1021/acs.est.7b02419


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[PMID]:29211775
[Au] Autor:Goldstein B; Moses R; Sammons N; Birkved M
[Ad] Endereço:Department of Management Engineering, Quantitative Sustainability Assessment Division, Technical University of Denmark, Kongens Lyngby, Denmark.
[Ti] Título:Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.
[So] Source:PLoS One;12(12):e0189029, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The food demands of the United States (US) impart significant environmental pressures. The high rate of consumption of beef has been shown to be the largest driver of food-borne greenhouse gas emissions, water use and land occupation in the US diet. The environmental benefits of substituting animal products with vegetal foods are well documented, but significant psychological barriers persist in reducing meat consumption. Here we use life cycle assessment to appraise the environmental performance of a novel vegetal protein source in the mean US diet where it replaces ground beef, and in vegetarian and vegan diets where it substitutes for legumes, tofu and other protein sources. We find that relative to the mean US diet, vegetarian and vegan diets significantly reduce per-capita food-borne greenhouse gas emission (32% and 67%, respectively), blue water use (70% and 75%, respectively) and land occupation (70% and 79%, respectively), primarily in the form of rangeland. The substitution of 10%, 25% and 50% of ground beef with plant-based burger (PBB) at the national scale results in substantial reductions in annual US dietary greenhouse gas emissions (4.55-45.42 Mt CO2 equivalents), water consumption (1.30-12.00 km3) and land occupation (22300-190100 km2). Despite PBB's elevated environmental pressures compared to other vegetal protein sources, we demonstrate that minimal risk exists for the disservices of PBB substitution in non-meat diets to outweigh the benefits of ground-beef substitution in the omnivorous American diet. Demand for plant-based oils in PBB production has the potential to increase land use pressures in biodiversity hotspots, though these could be obviated through responsible land stewardship. Although the apparent environmental benefits of the PBB are contingent on actual uptake of the product, this study demonstrates the potential for non-traditional protein substitutes to play a role in a transition towards more sustainable consumption regimes in the US and potentially abroad.
[Mh] Termos MeSH primário: Dieta
Produtos da Carne
Proteínas de Plantas/administração & dosagem
[Mh] Termos MeSH secundário: Animais
Bovinos
Efeito Estufa
Seres Humanos
Estados Unidos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Plant Proteins)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171229
[Lr] Data última revisão:
171229
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171207
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0189029


  5 / 5280 MEDLINE  
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[PMID]:28456455
[Au] Autor:Fortuna LM; Diyamandoglu V
[Ad] Endereço:Department of Civil Engineering, Grove School of Engineering, The City College of New York, 160 Convent Avenue, New York, NY 10031, United States. Electronic address: lmachad01@citymail.cuny.edu.
[Ti] Título:Optimization of greenhouse gas emissions in second-hand consumer product recovery through reuse platforms.
[So] Source:Waste Manag;66:178-189, 2017 Aug.
[Is] ISSN:1879-2456
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Product reuse in the solid waste management sector is promoted as one of the key strategies for waste prevention. This practice is considered to have favorable impact on the environment, but its benefits have yet to be established. Existing research describes the perspective of "avoided production" only, but has failed to examine the interdependent nature of reuse practices within an entire solid waste management system. This study proposes a new framework that uses optimization to minimize the greenhouse gas emissions of an integrated solid waste management system that includes reuse strategies and practices such as reuse enterprises, online platforms, and materials exchanges along with traditional solid waste management practices such as recycling, landfilling, and incineration. The proposed framework uses material flow analysis in combination with an optimization model to provide the best outcome in terms of GHG emissions by redistributing product flows in the integrated solid waste management system to the least impacting routes and processes. The optimization results provide a basis for understanding the contributions of reuse to the environmental benefits of the integrated solid waste management system and the exploration of the effects of reuse activities on waste prevention. A case study involving second-hand clothing is presented to illustrate the implementation of the proposed framework as applied to the material flow. Results of the case study showed the considerable impact of reuse on GHG emissions even for small replacement rates, and helped illustrate the interdependency of the reuse sector with other waste management practices. One major contribution of this study is the development of a framework centered on product reuse that can be applied to identify the best management strategies to reduce the environmental impact of product disposal and to increase recovery of reusable products.
[Mh] Termos MeSH primário: Efeito Estufa
Incineração
Eliminação de Resíduos
Resíduos Sólidos
[Mh] Termos MeSH secundário: Gerenciamento de Resíduos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Solid Waste)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171213
[Lr] Data última revisão:
171213
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170501
[St] Status:MEDLINE


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[PMID]:28462678
[Au] Autor:de Andrade Junior MAU; Zanghelini GM; Soares SR
[Ad] Endereço:1 CICLOG, Life Cycle Assessment Research Group, Federal University of Santa Catarina, Brazil.
[Ti] Título:Using life cycle assessment to address stakeholders' potential for improving municipal solid waste management.
[So] Source:Waste Manag Res;35(5):541-550, 2017 May.
[Is] ISSN:1096-3669
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Because the consumption of materials is generally higher than their recovery rate, improving municipal solid waste (MSW) management is fundamental for increasing the efficiency of natural resource use and consumption in urban areas. More broadly, the characteristics of a MSW management system influence the end-of-life (EOL) impacts of goods consumed by households. We aim to indicate the extent to which greenhouse gas emissions from a MSW management system can be reduced by increasing waste paper recycling. We also address the stakeholders' contribution for driving transition towards an improved scenario. Life cycle assessment (LCA) addresses the EOL impacts of the paper industry, driven by the characteristics of MSW management in Florianópolis, Brazil, by varying the level of stakeholders' commitment through different recycling scenarios. The results show that 41% of the climate change impacts from waste paper management could be reduced when increasing the waste paper recycling rates and reducing waste paper landfilling. To achieve such emissions reduction, the industry contribution to the MSW management system would have to increase from 17% in the business-as-usual scenario to 74% in the target scenario. We were able to measure the differences in stakeholders' contribution by modelling the MSW management system processes that are under the industry's responsibility separately from the processes that are under the government's responsibility, based on the Brazilian legal framework. The conclusions indicate that LCA can be used to support policy directions on reducing the impacts of MSW management by increasing resource recovery towards a circular economy.
[Mh] Termos MeSH primário: Resíduos Sólidos
Gerenciamento de Resíduos
[Mh] Termos MeSH secundário: Brasil
Mudança Climática
Efeito Estufa
Eliminação de Resíduos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Solid Waste)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171204
[Lr] Data última revisão:
171204
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170503
[St] Status:MEDLINE
[do] DOI:10.1177/0734242X17697817


  7 / 5280 MEDLINE  
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[PMID]:28745779
[Au] Autor:Dämmgen U; Brade W; Haenel HD; Rösemann C; Dämmgen J; Meyer U
[Ad] Endereço:Ulrich Dämmgen, Weststraße 5, 38162 Weddel, E-Mail: ulrich.daemmgen@daemmgen.de.
[Ti] Título:[Emissions from dairy industry and the influence of herd management].
[Ti] Título:Emissionen aus der Milchrinderhaltung und ihre Beeinflussung durch das Herdenmanagement..
[So] Source:Tierarztl Prax Ausg G Grosstiere Nutztiere;45(4):226-236, 2017 Aug 11.
[Is] ISSN:1434-1220
[Cp] País de publicação:Germany
[La] Idioma:ger
[Ab] Resumo:The purpose of this paper is to identify specific emission-reduction opportunities in dairy herds arising from aspects of useful herd management with the potential to reduce emissions, which are within the scope of veterinary activities. In future, it might be one of a veterinarian's advisory capacities to deal with the aspect of climate and environmental protection in animal husbandry. The models involved are similar to those of the national agricultural emission inventory. They allow quantifying the impacts of improved animal health, extended productive lifespan and grazing of an entire dairy herd (cows, calves, heifers and bulls) on emissions from the herd itself, in addition to those originating from the entire production chain, including provision of primary energy, water, feed production and processing. Ammonia emissions are the main focus. The reductions achieved here are not huge, though noticeable. They do not create extra costs. As can be shown, improved animal health and welfare are also environmentally beneficial. The reduction of greenhouse gas and air pollutant (eutrophying and acidifying gases and particles) emissions is an acknowledged political goal. If Germany wants to achieve the emission ceilings it has agreed to, agriculture will have to contribute. Planning will have to precede action if agriculture is itself to keep control of the processes.
[Mh] Termos MeSH primário: Criação de Animais Domésticos
Indústria de Laticínios/métodos
Metano/biossíntese
[Mh] Termos MeSH secundário: Criação de Animais Domésticos/métodos
Animais
Animais Recém-Nascidos
Bovinos
Indústria de Laticínios/estatística & dados numéricos
Feminino
Alemanha
Efeito Estufa
Masculino
Metano/efeitos adversos
Leite
Óxido Nitroso/metabolismo
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
K50XQU1029 (Nitrous Oxide); OP0UW79H66 (Methane)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171201
[Lr] Data última revisão:
171201
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170727
[St] Status:MEDLINE
[do] DOI:10.15653/TPG-161164


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[PMID]:28888233
[Au] Autor:Hunt J; Wu J
[Ad] Endereço:University College London and Trinity College, University of Cambridge, UK. Electronic address: julian.hunt@ucl.ac.uk.
[Ti] Título:Asian Urban Environment and Climate Change: Preface.
[So] Source:J Environ Sci (China);59:1-5, 2017 Sep.
[Is] ISSN:1001-0742
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:The Asian Network on Climate Science and Technology (www.ancst.org), in collaboration with Tsinghua University, held a conference on environmental and climate science, air pollution, urban planning and transportation in July 2015, with over 40 Asian experts participating and presentation. This was followed by a meeting with local government and community experts on the practical conclusions of the conference. Of the papers presented at the conference a selection are included in this special issue of Journal of Environmental Science, which also reflects the conclusions of the Paris Climate meeting in Dec 2015, when the major nations of the world agreed about the compelling need to reduce the upward trend of adverse impacts associated with global climate change. Now is the time for urban areas to work out the serious consequences for their populations, but also how they should work together to take action to reduce global warming to benefit their own communities and also the whole planet!
[Mh] Termos MeSH primário: Planejamento de Cidades
Mudança Climática
[Mh] Termos MeSH secundário: Poluentes Atmosféricos/análise
Poluição do Ar
Ásia
Efeito Estufa
[Pt] Tipo de publicação:EDITORIAL
[Nm] Nome de substância:
0 (Air Pollutants)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170915
[Lr] Data última revisão:
170915
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170911
[St] Status:MEDLINE


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[PMID]:28880299
[Au] Autor:Kemfert C
[Ad] Endereço:Department at the German Institute of Economic Research (DIW Berlin) and professor of energy economics and sustainability at the Hertie School of Governance in Berlin, Germany.
[Ti] Título:Germany must go back to its low-carbon future.
[So] Source:Nature;549(7670):26-27, 2017 09 06.
[Is] ISSN:1476-4687
[Cp] País de publicação:England
[La] Idioma:eng
[Mh] Termos MeSH primário: Dióxido de Carbono/análise
Conservação de Recursos Energéticos/legislação & jurisprudência
Conservação de Recursos Energéticos/tendências
Política Ambiental/legislação & jurisprudência
Política Ambiental/tendências
Metas
Energia Renovável/legislação & jurisprudência
[Mh] Termos MeSH secundário: Automóveis
Carvão Mineral/economia
Carvão Mineral/provisão & distribuição
Carvão Mineral/utilização
Conservação de Recursos Energéticos/economia
Política Ambiental/economia
Governo Federal
Alemanha
Efeito Estufa/prevenção & controle
Efeito Estufa/estatística & dados numéricos
Cooperação Internacional
Invenções/economia
Invenções/tendências
Liderança
Energia Renovável/economia
Pesquisa/economia
Pesquisa/tendências
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Coal); 142M471B3J (Carbon Dioxide)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171017
[Lr] Data última revisão:
171017
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170908
[St] Status:MEDLINE
[do] DOI:10.1038/549026a


  10 / 5280 MEDLINE  
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[PMID]:28813467
[Au] Autor:Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
[Ad] Endereço:Department of Epidemiology of Regional Health Service, ASL Roma 1, Lazio Region, Rome, Italy.
[Ti] Título:Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
[So] Source:PLoS One;12(8):e0182960, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:INTRODUCTION: Animal agriculture has exponentially grown in recent decades in response to the rise in global demand for meat, even in countries like Italy that traditionally eat a Mediterranean, plant-based diet. Globalization related dietary changes are contributing to the epidemic of non-communicable diseases and to the global climate crisis, and are associated with huge carbon and water footprints. The objective of the study is to assess inequalities in health impacts and in attributable greenhouse gases-GHG emissions in Italy by hypothesizing different scenarios of reduction in red and processed meat consumption towards healthier consumption patterns more compliant with the recommendations of the Mediterranean food pyramid. METHODS: We used demographic and food consumption patterns from national surveys and risk relationships between meat intake and cardiovascular and colorectal cancer mortality from IARC and other meta-analyses. From the baseline data (year 2005-2006, average 406 gr/week beef and 245 gr/week processed meat), we considered hypothetical meat reduction scenarios according to international dietary guidelines such as the Mediterranean pyramid targets. For each geographical area (Northwest, Northeast, Centre, and South) and gender, we calculated the number of avoidable deaths from colorectal cancer, and cardiovascular disease among the adult population. Moreover, years of life gained by the adult population from 2012 to 2030 and changes in life expectancy of the 2012 birth cohort were quantified using gender-specific life tables. GHG emission reductions under Mediterranean scenario were estimated only for beef by applying the Global Warming Potential (GWP) coefficient to total consumption and to a low carbon food substitution in adult diet. RESULTS: The deaths avoidable (as percentage change compared to baseline) according to the three reduction scenarios for beef consumption were between 2.3% and 4.5% for colorectal cancer, and between 2.1% and 4.0% for cardiovascular disease; higher benefits would be observed in Northwestern areas and among males. In parallel, 5% and 6.4% of colorectal cancer and CVD deaths would be avoided if the Italian population ate the advised quantity of processed meat. Life table analysis suggests that the scenario that is fully compliant with the Mediterranean diet model would save 5 million years of life lost prematurely among men and women over the next 18 years and would increase average life expectancy of future generations by over 7 months. Considering the environmental impact, emissions associated with the actual total intake of beef range from 12,900 to 21,800 Gg CO2 eq; emissions saved according to the Mediterranean scenario are in the range 8000-14000 Gg CO2 eq per year. The per capita reduction is 263 KgCO2eq/year/person with higher reductions in Northwestern and Central areas. CONCLUSIONS: In Italy, scenarios for reducing beef consumption are consistent with significant health and environmental co-benefits on current and future generations. Results support introducing policies to promote healthier behavior towards red and processed meat in the adult population within an overall balanced and healthy dietary pattern. Interventions should address gender, vulnerable population groups, and geographical differences in order to be more effective.
[Mh] Termos MeSH primário: Dieta/tendências
Efeito Estufa
Carne
[Mh] Termos MeSH secundário: Adolescente
Adulto
Dieta/estatística & dados numéricos
Dieta Mediterrânea
Comportamento Alimentar/fisiologia
Feminino
Promoção da Saúde/estatística & dados numéricos
Nível de Saúde
Seres Humanos
Itália
Masculino
Meia-Idade
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171013
[Lr] Data última revisão:
171013
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170817
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0182960



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