Base de dados : MEDLINE
Pesquisa : H02.533 [Categoria DeCS]
Referências encontradas : 5609 [refinar]
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[PMID]:29222543
[Au] Autor:Ioannidis JPA; Trepanowski JF
[Ad] Endereço:Stanford Prevention Research Center, Department of Medicine and Departments of Health Research and Policy, Biomedical Data Science, and Statistics, and Meta-Research Innovation Center at Stanford (METRICS), Stanford University, Stanford, California.
[Ti] Título:Disclosures in Nutrition Research: Why It Is Different.
[So] Source:JAMA;319(6):547-548, 2018 02 13.
[Is] ISSN:1538-3598
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Pesquisa Biomédica/ética
Conflito de Interesses
Revelação/ética
Ciências da Nutrição/ética
[Mh] Termos MeSH secundário: Dieta
Indústria Alimentícia/ética
Seres Humanos
Ciências da Nutrição/economia
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, N.I.H., EXTRAMURAL; RESEARCH SUPPORT, NON-U.S. GOV'T
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180301
[Lr] Data última revisão:
180301
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:171210
[St] Status:MEDLINE
[do] DOI:10.1001/jama.2017.18571


  2 / 5609 MEDLINE  
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[PMID]:28455262
[Au] Autor:Alcazar L; Raber M; Lopez K; Markham C; Sharma S
[Ad] Endereço:University of Texas Health Science Center Houston, School of Public Health, 1200 Pressler Street, Houston, TX 77030, USA.
[Ti] Título:Examining the impact of a school-based fruit and vegetable co-op in the Hispanic community through documentary photography.
[So] Source:Appetite;116:115-122, 2017 09 01.
[Is] ISSN:1095-8304
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Hispanic families are at elevated risk for certain diet related illnesses including obesity and diabetes. Brighter Bites is a 16-week school-based program that delivers produce and nutrition education to high-need areas. The purpose of this study was to explore the adoption of Brighter Bites healthy eating strategies in low-income Spanish-speaking families as well as barriers to the sustainability of improved dietary behaviors using Photovoice. Two researchers worked with a predominately Hispanic, low-income public school to conduct the project. Spanish speaking parents participating in Brighter Bites were recruited and five mothers completed the study. Participants developed research questions, took documentary photos, attended group analysis sessions, and organized a community event. Photos from participants were gathered at two time points: i) during the Brighter Bites produce distributions, and ii) when the distributions were no longer in session. Participants organized resulting photos into themes during discussion groups that proceeded each photo-taking period. Themes that emerged during the produce distribution period included: cost savings, increased variety and accessibility of fresh produce, and ability to practice healthy eating. Themes that emerged when the weekly produce distributions were no longer in session included: increased costs, lack of variety, the continued effect of Brighter Bites, and innovative ways to cook with produce. Overall, participants were enthusiastic about the benefits they experienced with the program, but noted hardships in accessing nutritious food without the produce distributions in session. Innovative approaches are needed to create sustainable pathways to healthful food access after community nutrition interventions are complete.
[Mh] Termos MeSH primário: Participação da Comunidade
Assistência Alimentar
Frutas
Dieta Saudável
Ciências da Nutrição/educação
Cooperação do Paciente
Verduras
[Mh] Termos MeSH secundário: Telefone Celular
Criança
Consenso
Estudos de Viabilidade
Feminino
Frutas/economia
Dieta Saudável/economia
Dieta Saudável/etnologia
Hispano-Americanos
Seres Humanos
Masculino
Mães
Cooperação do Paciente/etnologia
Educação de Pacientes como Assunto
Grupo Associado
Fotografia
Áreas de Pobreza
Pesquisa Qualitativa
Instituições Acadêmicas
Texas
Verduras/economia
[Pt] Tipo de publicação:EVALUATION STUDIES; JOURNAL ARTICLE; RESEARCH SUPPORT, N.I.H., EXTRAMURAL
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180301
[Lr] Data última revisão:
180301
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170430
[St] Status:MEDLINE


  3 / 5609 MEDLINE  
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[PMID]:28455259
[Au] Autor:Wengreen HJ; Nix E; Madden GJ
[Ad] Endereço:Utah State University, 8700 Old Main Hill, Logan, UT 84321, United States. Electronic address: heidi.wengreen@usu.edu.
[Ti] Título:The effect of social norms messaging regarding skin carotenoid concentrations among college students.
[So] Source:Appetite;116:39-44, 2017 09 01.
[Is] ISSN:1095-8304
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Descriptive social-normative messaging positively influences short-term dietary choices and healthy food intake. The purpose of this study was to evaluate the effects of descriptive normative messages on college students' skin carotenoid concentrations (a biomarker of carotenoid-containing fruit and vegetable [FV] intake) over an 8-week period. 251 college students consented to participate and 74% completed the study. Students were randomly assigned to groups who, following a baseline evaluation of skin-carotenoid levels, were told how their score ranked within a peer group of college students attending the same university (Individualized Normative group), that their score was in the lower 20th percentile of the peer group (Manipulated Normative group), or were given no information about their score or the peer group (Control group). Skin carotenoid concentrations were reassessed 8 weeks after the normative messages were presented or withheld. Skin carotenoid levels of those in the Manipulated Normative group increased significantly more than did scores of those in the Control group (t (126) = 3.74, p < 0.001; d = 0.67), but these students' self-reported FV intake did not increase. This finding suggests normative messaging can influence behavior for up to 8 weeks, but future research must better evaluate if the increase in skin carotenoids reflects increased FV consumption, increased consumption of carotenoid-containing FV (with decreased consumption of other FV), or is accounted for by some other behavior change (e.g., increased use of supplements). These findings support further exploration of normative messaging as a technique for producing the long-term behavior change needed to impact public health.
[Mh] Termos MeSH primário: Carotenoides/metabolismo
Frutas
Dieta Saudável
Cooperação do Paciente
Pele/metabolismo
Normas Sociais
Verduras
[Mh] Termos MeSH secundário: Adulto
Biomarcadores/metabolismo
Comportamento de Escolha
Feminino
Preferências Alimentares
Dieta Saudável/psicologia
Seres Humanos
Internet
Masculino
Inquéritos Nutricionais
Ciências da Nutrição/educação
Cooperação do Paciente/psicologia
Estudo de Prova de Conceito
Estudantes
Universidades
Utah
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Biomarkers); 36-88-4 (Carotenoids)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180301
[Lr] Data última revisão:
180301
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170430
[St] Status:MEDLINE


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[PMID]:29258549
[Au] Autor:Kimani-Murage EW; Griffiths PL; Wekesah FM; Wanjohi M; Muhia N; Muriuki P; Egondi T; Kyobutungi C; Ezeh AC; McGarvey ST; Musoke RN; Norris SA; Madise NJ
[Ad] Endereço:African Population and Health Research Center (APHRC), P.O. 10787, Nairobi, 00100, Kenya. ekimani@aphrc.org.
[Ti] Título:Effectiveness of home-based nutritional counselling and support on exclusive breastfeeding in urban poor settings in Nairobi: a cluster randomized controlled trial.
[So] Source:Global Health;13(1):90, 2017 Dec 19.
[Is] ISSN:1744-8603
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Exclusive breastfeeding (EBF) improves infant health and survival. We tested the effectiveness of a home-based intervention using Community Health Workers (CHWs) on EBF for six months in urban poor settings in Kenya. METHODS: We conducted a cluster-randomized controlled trial in Korogocho and Viwandani slums in Nairobi. We recruited pregnant women and followed them until the infant's first birthday. Fourteen community clusters were randomized to intervention or control arm. The intervention arm received home-based nutritional counselling during scheduled visits by CHWs trained to provide specific maternal infant and young child nutrition (MIYCN) messages and standard care. The control arm was visited by CHWs who were not trained in MIYCN and they provided standard care (which included aspects of ante-natal and post-natal care, family planning, water, sanitation and hygiene, delivery with skilled attendance, immunization and community nutrition). CHWs in both groups distributed similar information materials on MIYCN. Differences in EBF by intervention status were tested using chi square and logistic regression, employing intention-to-treat analysis. RESULTS: A total of 1110 mother-child pairs were involved, about half in each arm. At baseline, demographic and socioeconomic factors were similar between the two arms. The rates of EBF for 6 months increased from 2% pre-intervention to 55.2% (95% CI 50.4-59.9) in the intervention group and 54.6% (95% CI 50.0-59.1) in the control group. The adjusted odds of EBF (after adjusting for baseline characteristics) were slightly higher in the intervention arm compared to the control arm but not significantly different: for 0-2 months (OR 1.27, 95% CI 0.55 to 2.96; p = 0.550); 0-4 months (OR 1.15; 95% CI 0.54 to 2.42; p = 0.696), and 0-6 months (OR 1.11, 95% CI 0.61 to 2.02; p = 0.718). CONCLUSIONS: EBF for six months significantly increased in both arms indicating potential effectiveness of using CHWs to provide home-based counselling to mothers. The lack of any difference in EBF rates in the two groups suggests potential contamination of the control arm by information reserved for the intervention arm. Nevertheless, this study indicates a great potential for use of CHWs when they are incentivized and monitored as an effective model of promotion of EBF, particularly in urban poor settings. Given the equivalence of the results in both arms, the study suggests that the basic nutritional training given to CHWs in the basic primary health care training, and/or provision of information materials may be adequate in improving EBF rates in communities. However, further investigations on this may be needed. One contribution of these findings to implementation science is the difficulty in finding an appropriate counterfactual for community-based educational interventions. TRIAL REGISTRATION: ISRCTN ISRCTN83692672 . Registered 11 November 2012. Retrospectively registered.
[Mh] Termos MeSH primário: Aleitamento Materno/estatística & dados numéricos
Aconselhamento
Serviços de Assistência Domiciliar
Ciências da Nutrição
Áreas de Pobreza
Apoio Social
População Urbana
[Mh] Termos MeSH secundário: Análise por Conglomerados
Feminino
Pesquisa sobre Serviços de Saúde
Seres Humanos
Lactente
Recém-Nascido
Gravidez
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180102
[Lr] Data última revisão:
180102
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171221
[St] Status:MEDLINE
[do] DOI:10.1186/s12992-017-0314-9


  5 / 5609 MEDLINE  
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[PMID]:29174030
[Au] Autor:Agnoli C; Baroni L; Bertini I; Ciappellano S; Fabbri A; Papa M; Pellegrini N; Sbarbati R; Scarino ML; Siani V; Sieri S
[Ad] Endereço:Epidemiology and Prevention Unit, Fondazione IRCSS Istituto Nazionale dei Tumori, Milan, Italy.
[Ti] Título:Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition.
[So] Source:Nutr Metab Cardiovasc Dis;27(12):1037-1052, 2017 Dec.
[Is] ISSN:1590-3729
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Interest in vegetarian diets is growing in Italy and elsewhere, as government agencies and health/nutrition organizations are emphasizing that regular consumption of plant foods may provide health benefits and help prevent certain diseases. METHODS AND RESULTS: We conducted a Pubmed search, up to September, 2015, for studies on key nutrients (proteins, vitamin B12, iron, zinc, calcium, vitamin D, and n-3 fatty acids) in vegetarian diets. From 295 eligible publications the following emerged: Vegetarians should be encouraged to supplement their diets with a reliable source of vitamin B12 (vitamin-fortified foods or supplements). Since the plant protein digestibility is lower than that of animal proteins it may be appropriate for vegetarians to consume more proteins than recommended for the general population. Vegetarians should also be encouraged to habitually consume good sources of calcium, iron and zinc - particularly vegetables that are low in oxalate and phytate (e.g. Brassicaceae), nuts and seeds, and calcium-rich mineral water. Calcium, iron, and zinc bioavailability can be improved by soaking, germination, and sour-dough leavening that lower the phytate content of pulses and cereals. Vegetarians can ensure good n-3 fatty acid status by habitually consuming good sources of a-linolenic acid (walnuts, flaxseeds, chia seeds, and their oils) and limiting linoleic acid intake (corn and sunflower oils). CONCLUSIONS: Well-planned vegetarian diets that include a wide variety of plant foods, and a reliable source of vitamin B12, provide adequate nutrient intake. Government agencies and health/nutrition organizations should provide more educational resources to help Italians consume nutritionally adequate vegetarian diets.
[Mh] Termos MeSH primário: Dieta Vegetariana/normas
Dieta Saudável/normas
Ciências da Nutrição/normas
Estado Nutricional
Valor Nutritivo
[Mh] Termos MeSH secundário: Adolescente
Adulto
Fatores Etários
Idoso
Criança
Pré-Escolar
Dieta Vegana/normas
Suplementos Nutricionais/normas
Feminino
Seres Humanos
Lactente
Recém-Nascido
Itália
Masculino
Meia-Idade
Avaliação Nutricional
Gravidez
Recomendações Nutricionais
Sociedades Médicas
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE; PRACTICE GUIDELINE; REVIEW
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171218
[Lr] Data última revisão:
171218
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171128
[St] Status:MEDLINE


  6 / 5609 MEDLINE  
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[PMID]:28975260
[Au] Autor:Barnard ND; Willett WC; Ding EL
[Ad] Endereço:George Washington University School of Medicine and Health Sciences, Washington, DC.
[Ti] Título:The Misuse of Meta-analysis in Nutrition Research.
[So] Source:JAMA;318(15):1435-1436, 2017 Oct 17.
[Is] ISSN:1538-3598
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Metanálise como Assunto
Ciências da Nutrição
[Mh] Termos MeSH secundário: Animais
Bovinos
LDL-Colesterol/sangue
Doença das Coronárias/etiologia
Ingestão de Alimentos
Ácidos Graxos/administração & dosagem
Ácidos Graxos/efeitos adversos
Indústria Alimentícia
Seres Humanos
Carne
Ciências da Nutrição/métodos
Sensibilidade e Especificidade
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Cholesterol, LDL); 0 (Fatty Acids)
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171024
[Lr] Data última revisão:
171024
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:171005
[St] Status:MEDLINE
[do] DOI:10.1001/jama.2017.12083


  7 / 5609 MEDLINE  
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[PMID]:28826376
[Au] Autor:Bier DM
[Ad] Endereço:USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030; email: dbier@bcm.edu.
[Ti] Título:Nutrition from the Inside Out.
[So] Source:Annu Rev Nutr;37:1-31, 2017 Aug 21.
[Is] ISSN:1545-4312
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Nearly 50 years ago, I set out to investigate the clinical problem of hypoglycemia in children with illnesses that limited their food intake. My goal was to gather accurate and precise measurable data. At the time, I wasn't interested in nutrition as a discipline defined in its more general or popular sense. To address the specific problem that interested me required development of entirely new methods based on stable, nonradioactive tracers that satisfied the conditions of accuracy and precision. At the time, I had no inclination of the various theoretical and practical problems that would have to be solved to achieve this goal. Some are briefly described here. Nor did I have the slightest idea that developing the field would result in a fundamental change in how human clinical investigation was conducted, with the eventual replacement of radiotracers with stable isotopically labeled ones, even for adult clinical investigation. Additionally, I had no inclination that the original questions would open avenues to much broader questions of practical nutritional relevance. Moreover, only much later as the editor of The American Journal of Clinical Nutrition did I appreciate the policy implications of how nutritional data are presented in the scientific literature. At least in part, less accurate and precise measurements and less than full transparency in reporting nutritional data have resulted in widespread debate about the public policy recommendations and guidelines that are the intended result of collecting the data in the first place. This article provides a personal recollection (with all the known faults of self-reporting and retrospective memory) of the journey that starts with measurement certainty and ends with policy uncertainty.
[Mh] Termos MeSH primário: Bioquímica/história
Jornalismo Médico/história
Ciências da Nutrição/história
[Mh] Termos MeSH secundário: História do Século XX
História do Século XXI
Estados Unidos
[Pt] Tipo de publicação:AUTOBIOGRAPHY; HISTORICAL ARTICLE; JOURNAL ARTICLE; PORTRAITS
[Ps] Nome de pessoa como assunto:Bier DM
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171002
[Lr] Data última revisão:
171002
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170823
[St] Status:MEDLINE
[do] DOI:10.1146/annurev-nutr-071715-050801


  8 / 5609 MEDLINE  
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[PMID]:28814532
[Au] Autor:Fleischhacker SE; Ballard RM; Starke-Reed PE; Galuska DA; Neuhouser ML
[Ad] Endereço:USDA Office of the Chief Scientist [on detail from the NIH], Washington, DC; sheila.fleischhacker@osec.usda.gov.
[Ti] Título:Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016-2021.
[So] Source:J Nutr;147(10):1833-1838, 2017 Oct.
[Is] ISSN:1541-6100
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The Interagency Committee on Human Nutrition Research (ICHNR) is charged with improving the planning, coordination, and communication among federal agencies engaged in nutrition research and with facilitating the development and updating of plans for federal research programs to meet current and future domestic and international needs for nutrition. The ICHNR is co-chaired by the USDA Under Secretary for Research, Education, and Economics and Chief Scientist and the US Department of Health and Human Services Assistant Secretary for Health and is made up of >10 departments and agencies. Once the ICHNR was reassembled after a 10-y hiatus, the ICHNR recognized a need for a written roadmap to identify critical human nutrition research gaps and opportunities. This commentary provides an overview of the process the ICHNR undertook to develop a first-of-its-kind National Nutrition Research Roadmap, which was publicly released on 4 March 2016. The primary audience for the Roadmap is federal science agency leaders, along with relevant program and policy staff who rely on federally supported human nutrition research, in addition to the broader scientific community. The Roadmap is framed around the following 3 questions: ) How can we better understand and define eating patterns to improve and sustain health? ) What can be done to help people choose healthy eating patterns? ) How can we develop and engage innovative methods and systems to accelerate discoveries in human nutrition? Within these 3 questions, 11 topical areas were identified on the basis of the following criteria: population impact, feasibility given current technological capacities, and emerging scientific opportunities. This commentary highlights initial federal and some professional research society efforts to address the Roadmap's research and resource priorities. We conclude by noting examples of early collaborations and partnerships to move human nutrition research forward in the 21st century.
[Mh] Termos MeSH primário: Dieta
Comportamento Alimentar
Órgãos Governamentais
Planejamento em Saúde
Promoção da Saúde
Ciências da Nutrição
Pesquisa
[Mh] Termos MeSH secundário: Seres Humanos
Estados Unidos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171012
[Lr] Data última revisão:
171012
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170818
[St] Status:MEDLINE
[do] DOI:10.3945/jn.117.255943


  9 / 5609 MEDLINE  
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[PMID]:28805384
[Au] Autor:Ibáñez C; Mouhid L; Reglero G; Ramírez de Molina A
[Ad] Endereço:Nutritional Genomics and Food GENYAL Platform, ‡Production and Development of Foods for Health, IMDEA Food Institute , Crta. Cantoblanco, 8, 28049, Madrid, Spain.
[Ti] Título:Lipidomics Insights in Health and Nutritional Intervention Studies.
[So] Source:J Agric Food Chem;65(36):7827-7842, 2017 Sep 13.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Lipids are among the major components of food and constitute the principal structural biomolecules of human body together with proteins and carbohydrates. Lipidomics encompasses the investigation of the lipidome, defined as the entire spectrum of lipids in a biological system at a given time. Among metabolomics technologies, lipidomics has evolved due to the relevance of lipids in nutrition and their well-recognized roles in health. Mass spectrometry advances have greatly facilitated lipidomics, but owing to the complexity and diversity of the lipids, lipidome purification and analysis are still challenging. This review focuses on lipidomics strategies, applications, and achievements of studies related to nutrition and health research.
[Mh] Termos MeSH primário: Metabolismo dos Lipídeos
Lipídeos/química
Metabolômica/métodos
Ciências da Nutrição
[Mh] Termos MeSH secundário: Dieta
Seres Humanos
Espectrometria de Massas
[Pt] Tipo de publicação:EVALUATION STUDIES; JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Lipids)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170925
[Lr] Data última revisão:
170925
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170815
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.7b02643


  10 / 5609 MEDLINE  
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[PMID]:28663354
[Au] Autor:Shanahan F; van Sinderen D; O'Toole PW; Stanton C
[Ad] Endereço:Departments of Medicine and Microbiology, APC Microbiome Institute and Schools of Medicine and Microbiology, University College Cork, National University of Ireland and Teagasc, Cork, Ireland.
[Ti] Título:Feeding the microbiota: transducer of nutrient signals for the host.
[So] Source:Gut;66(9):1709-1717, 2017 Sep.
[Is] ISSN:1468-3288
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Advances in microbiome science cast light on traditional concepts on nutritional science, and are poised for clinical translation. Epidemiologic observations which linked lifestyle factors to risk of disease are being re-interpreted with mechanistic insight based on improved understanding of the microbiota. Examples include the role of dietary fibre in disease prevention, the deleterious effects of highly restricted diets, and the contribution of the microbiota to over- and undernutrition. While the microbiota transduces nutrient signals for the host, food and habitual diet shape the composition of the gut microbiota at every stage of life. The composition and diversity of food intake determines which microbes will colonise, flourish, persist, or become extinct. Disruption of the developing microbiota in infancy contributes to the risk of immune and metabolic disease in later life, whereas loss of microbes in the elderly due to monotonous diets has been linked with unhealthy ageing and frailty. This should influence modern dietary advice regarding prevention and management of chronic non-communicable inflammatory and metabolic disorders, and will inform the design of infant and future food formula. The microbiota profile is also emerging as a biomarker to predict responsiveness to dietary interventions and promises to make personalised nutrition a reality.
[Mh] Termos MeSH primário: Microbioma Gastrointestinal/fisiologia
Fenômenos Fisiológicos da Nutrição/fisiologia
[Mh] Termos MeSH secundário: Seres Humanos
Ciências da Nutrição
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170906
[Lr] Data última revisão:
170906
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170701
[St] Status:MEDLINE
[do] DOI:10.1136/gutjnl-2017-313872



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