Base de dados : MEDLINE
Pesquisa : J01.576.423.200.375 [Categoria DeCS]
Referências encontradas : 3668 [refinar]
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[PMID]:29264907
[Au] Autor:Cwiek-Ludwicka K; Ludwicki JK
[Ad] Endereço:National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland
[Ti] Título:Nanomaterials in food contact materials; considerations for risk assessment
[So] Source:Rocz Panstw Zakl Hig;68(4):321-329, 2017.
[Is] ISSN:0035-7715
[Cp] País de publicação:Poland
[La] Idioma:eng
[Ab] Resumo:Nanotechnology applications in the food industry, including food contact materials, offer many potential benefits for consumers and manufacturers alike. The article discusses the migration of nanoparticles from food contact materials and the possible health risks associated with in the context of insufficient knowledge of the potential exposure to nanomaterial. The importance of gaps in the general knowledge on the behaviour and biological interactions of nanomaterials in biological systems becomes crucial for risk assessment. The article also discussed numerous doubts concerning the measurements of biological reactions in animal tests and the need for new approaches in the interpretation of data from nanoparticles studies in vivo. The article underlines the need to develop predictive and validated toxicological tests that can be used to screen for potential hazards, and also to develop new methodology for measuring nanoparticles in biological matrices to assess human exposure. Further studies should focus on understanding the mechanisms of action. Nanoparticles exhibit chemical and physical properties that significantly differ from those substances at a large size. Different properties of nanoparticles may lead to different toxicological properties. From that reason nanoparticles, in each case, are individually assessed by the European Food Standard Agency (EFSA) in terms of health risk before the European Commission authorizes them to be used in food contact materials.
[Mh] Termos MeSH primário: Exposição Dietética/normas
Contaminação de Alimentos/prevenção & controle
Embalagem de Alimentos/normas
Nanoestruturas/normas
[Mh] Termos MeSH secundário: Segurança de Produtos ao Consumidor
Exposição Dietética/análise
Contaminação de Alimentos/análise
Seres Humanos
Nanoestruturas/efeitos adversos
Nanoestruturas/análise
Tamanho da Partícula
Polônia
Medição de Risco
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180308
[Lr] Data última revisão:
180308
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171222
[St] Status:MEDLINE


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[PMID]:29248573
[Au] Autor:Takahashi M; Komada M; Miyazawa K; Goto S; Ikeda Y
[Ad] Endereço:Department of Anatomy, School of Dentistry, Aichi Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, Nagoya, Aichi 464-8650, Japan; Department of Orthodontics, School of Dentistry, Aichi Gakuin University, 2-11 Suemori-dori, Chikusa-ku, Nagoya, Aichi 464-8650, Japan.
[Ti] Título:Bisphenol A exposure induces increased microglia and microglial related factors in the murine embryonic dorsal telencephalon and hypothalamus.
[So] Source:Toxicol Lett;284:113-119, 2018 Mar 01.
[Is] ISSN:1879-3169
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:Bisphenol A (BPA) is a widely used compound in the food packaging industry. Prenatal exposure to BPA induces histological abnormalities in the neocortex and hypothalamus in association with abnormal behaviors. Yet, the molecular and cellular neurodevelopmental toxicological mechanisms of BPA are incompletely characterized on neuroinflammatory-related endopoints. To evaluate the neurodevelopmental effects of BPA exposure in mouse embryos, we examined microglial numbers as well as the expression of microglial-related factors in the E15.5 embryonic brain. BPA-exposed embryos exhibited significant increases in Iba1-immunoreactive microglial numbers in the dorsal telencephalon and the hypothalamus compared to control embryos. Further, the expression levels of microglial markers (Iba1, CD16, iNOS, and CD206), inflammatory factors (TNFα and IL4), signal transducing molecules (Cx3Cr1 and Cx3Cl1), and neurotrophic factor (IGF1) were altered in BPA-exposed embryos. These findings suggest that BPA exposure increases microglial numbers in the brain and alters the neuroinflammatory status at a transcriptional level. Together, these changes may represent a novel target for neurodevelopmental toxicity assessment after BPA exposure.
[Mh] Termos MeSH primário: Compostos Benzidrílicos/toxicidade
Poluentes Ambientais/toxicidade
Hipotálamo/efeitos dos fármacos
Microglia/efeitos dos fármacos
Fenóis/toxicidade
Efeitos Tardios da Exposição Pré-Natal/induzido quimicamente
Telencéfalo/efeitos dos fármacos
[Mh] Termos MeSH secundário: Animais
Comportamento Animal/efeitos dos fármacos
Biomarcadores/análise
Contagem de Células
Relação Dose-Resposta a Droga
Feminino
Embalagem de Alimentos
Expressão Gênica/efeitos dos fármacos
Hipotálamo/embriologia
Mediadores da Inflamação/imunologia
Masculino
Camundongos Endogâmicos ICR
Microglia/imunologia
Microglia/metabolismo
Microglia/patologia
Neurogênese/efeitos dos fármacos
Gravidez
Efeitos Tardios da Exposição Pré-Natal/imunologia
Efeitos Tardios da Exposição Pré-Natal/metabolismo
Efeitos Tardios da Exposição Pré-Natal/patologia
Telencéfalo/embriologia
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Benzhydryl Compounds); 0 (Biomarkers); 0 (Environmental Pollutants); 0 (Inflammation Mediators); 0 (Phenols); MLT3645I99 (bisphenol A)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180221
[Lr] Data última revisão:
180221
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171218
[St] Status:MEDLINE


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[PMID]:29381306
[Au] Autor:Petrov AN; Khanfervan RA; Galstyan AG
[Ti] Título:[Current aspects of counteraction of foodstuff's falsification].
[So] Source:Vopr Pitan;85(5):86-92, 2016.
[Is] ISSN:0042-8833
[Cp] País de publicação:Russia (Federation)
[La] Idioma:rus
[Ab] Resumo:Food products are the objects of the consumer's market, and human's health and life are directly depended on these product's quality and safety. In this regard, the government is paying close attention to entrepreneurial activity aimed at the production and turnover of food products, including their realization to the final consumer. In the absence of proper state control, designed to ensure, first of all, the quality and safety of food products, the consequences may be more than the negative. A significant risk to public health can represent some of the falsification of food products. Typically, these are species of assortment counterfeiting, which may lead to the use of hazardous raw substitutes. In general, the falsification is divided into: assortment, qualitative, quantitative, informational, cost and complex. Herewith it should be noted that falsification in reality is consumer frand and it's necessary to fight against it on the State and social levels. Accordingly the ideology of the measures aimed at prevention and punishability of food products falsification has been proposed.
[Mh] Termos MeSH primário: Embalagem de Alimentos
Qualidade dos Alimentos
Fraude
Legislação sobre Alimentos
[Mh] Termos MeSH secundário: Seres Humanos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180216
[Lr] Data última revisão:
180216
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180131
[St] Status:MEDLINE


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[PMID]:29251504
[Au] Autor:Khan A; Wen Y; Huq T; Ni Y
[Ad] Endereço:Limerick Pulp and Paper Centre, Department of Chemical Engineering, University of New Brunswick , Fredericton, New Brunswick E3B 5A3, Canada.
[Ti] Título:Cellulosic Nanomaterials in Food and Nutraceutical Applications: A Review.
[So] Source:J Agric Food Chem;66(1):8-19, 2018 Jan 10.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Cellulosic nanomaterials (CNMs) are organic, green nanomaterials that are obtained from renewable sources and possess exceptional mechanical strength and biocompatibility. The associated unique physical and chemical properties have made these nanomaterials an intriguing prospect for various applications including the food and nutraceutical industry. From the immobilization of various bioactive agents and enzymes, emulsion stabilization, direct food additives, to the development of intelligent packaging systems or pathogen or pH detectors, the potential food related applications for CNMs are endless. Over the past decade, there have been several reviews published covering different aspects of cellulosic nanomaterials, such as processing-structure-property relationship, physical and chemical properties, rheology, extraction, nanocomposites, etc. In this critical review, we have discussed and provided a summary of the recent developments in the utilization of cellulosic nanomaterials in applications related to food and nutraceuticals.
[Mh] Termos MeSH primário: Celulose
Suplementos Nutricionais
Indústria Alimentícia/métodos
Nanoestruturas/química
[Mh] Termos MeSH secundário: Animais
Células Imobilizadas
Emulsificantes/química
Enzimas Imobilizadas
Aditivos Alimentares/química
Embalagem de Alimentos
Seres Humanos
Mamíferos
Nanoestruturas/toxicidade
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Emulsifying Agents); 0 (Enzymes, Immobilized); 0 (Food Additives); 9004-34-6 (Cellulose)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180215
[Lr] Data última revisão:
180215
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171219
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.7b04204


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[PMID]:29303269
[Au] Autor:Liu S; Li X; Chen L; Li L; Li B; Zhu J
[Ad] Endereço:Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Sciences and Engineering, South China University of Technology , Guangzhou 510640, China.
[Ti] Título:Tunable d-Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals.
[So] Source:J Agric Food Chem;66(4):979-987, 2018 Jan 31.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:In order to control d-limonene permeability, cellulose nanocrystals (CNC) were used to regulate starch-based film multiscale structures. The effect of sphere-like cellulose nanocrystal (CS) and rod-like cellulose nanocrystal (CR) on starch molecular interaction, short-range molecular conformation, crystalline structure, and micro-ordered aggregated region structure were systematically discussed. CNC aspect ratio and content were proved to be independent variables to control d-limonene permeability via film-structure regulation. New hydrogen bonding formation and increased hydroxypropyl starch (HPS) relative crystallinity could be the reason for the lower d-limonene permeability compared with tortuous path model approximation. More hydrogen bonding formation, higher HPS relative crystallinity and larger size of micro-ordered aggregated region in CS0.5 and CR2 could explain the lower d-limonene permeability than CS2 and CR0.5, respectively. This study provided new insight for the control of the flavor release from starch-based films, which favored its application in biodegradable food packaging and flavor encapsulation.
[Mh] Termos MeSH primário: Celulose/química
Nanocompostos/química
Nanopartículas/química
Amido/química
[Mh] Termos MeSH secundário: Cicloexenos
Embalagem de Alimentos/instrumentação
Ligações de Hidrogênio
Conformação Molecular
Permeabilidade
Terpenos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Cyclohexenes); 0 (Terpenes); 9004-34-6 (Cellulose); 9005-25-8 (Starch); 9MC3I34447 (limonene)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180212
[Lr] Data última revisão:
180212
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180106
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.7b05457


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[PMID]:29281881
[Au] Autor:Wang H; Chen M; Jin C; Niu B; Jiang S; Li X; Jiang S
[Ad] Endereço:Anhui Institute of Agro-Products Intensive Processing Technology , 230009, Hefei, Anhui P. R. China.
[Ti] Título:Antibacterial [2-(Methacryloyloxy) ethyl] Trimethylammonium Chloride Functionalized Reduced Graphene Oxide/Poly(ethylene-co-vinyl alcohol) Multilayer Barrier Film for Food Packaging.
[So] Source:J Agric Food Chem;66(3):732-739, 2018 Jan 24.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The objective of present work was to construct antibacterial [2-(methacryloyloxy) ethyl] trimethylammonium chloride functionalized reduced graphene oxide/poly(ethylene-co-vinyl alcohol) (MTAC-rGO/EVOH) multilayer barrier films by using layer-by-layer assembly under a parallel electric field. Besides barrier and mechanical properties, the antibacterial activities of the film and cytotoxicity of MTAC-rGO nanosheets were extensively investigated. The functionalization of rGO was achieved by grafting MTAC onto a graphene framework through C (sp )-C bonds. The assembly of MTAC-rGO on the EVOH matrix not only significantly improved film mechanical strength, but also endowed the targeting film with outstanding moisture barrier even under a relative humidity of 99% (e.g., 0.019 g m s atm for (MTAC-rGO/EVOH) ) besides good oxygen barrier (e.g., 0.07 cm m d atm for (MTAC-rGO/EVOH) ). Among the testing films, MTAC-rGO/EVOH film had the best antibacterial activity, and the activity against S. aureus was better than E. coli. Meanwhile, the cytotoxicity of MTAC-rGO nanosheets was very low. Results suggest that MTAC-rGO/EVOH film may have great potential in food active packaging.
[Mh] Termos MeSH primário: Antibacterianos/farmacologia
Embalagem de Alimentos/instrumentação
Ácidos Polimetacrílicos/farmacologia
Polivinil/farmacologia
Compostos de Amônio Quaternário/farmacologia
[Mh] Termos MeSH secundário: Antibacterianos/química
Bactérias/efeitos dos fármacos
Fenômenos Biomecânicos
Grafite/química
Óxidos/química
Ácidos Polimetacrílicos/química
Polivinil/química
Compostos de Amônio Quaternário/química
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Anti-Bacterial Agents); 0 (Oxides); 0 (Polymethacrylic Acids); 0 (Polyvinyls); 0 (Quaternary Ammonium Compounds); 0 (poly(2-(methacryoyloxy)ethyl)trimethylammonium chloride); 25067-34-9 (ethylene-vinyl alcohol copolymer); 7782-42-5 (Graphite)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180207
[Lr] Data última revisão:
180207
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171229
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.7b04784


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[PMID]:29257871
[Au] Autor:Wang H; Qian J; Ding F
[Ad] Endereço:School of Printing and Packaging, Wuhan University , Wuhan 430072, PR China.
[Ti] Título:Emerging Chitosan-Based Films for Food Packaging Applications.
[So] Source:J Agric Food Chem;66(2):395-413, 2018 Jan 17.
[Is] ISSN:1520-5118
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Recent years have witnessed great developments in biobased polymer packaging films for the serious environmental problems caused by the petroleum-based nonbiodegradable packaging materials. Chitosan is one of the most abundant biopolymers after cellulose. Chitosan-based materials have been widely applied in various fields for their biological and physical properties of biocompatibility, biodegradability, antimicrobial ability, and easy film forming ability. Different chitosan-based films have been fabricated and applied in the field of food packaging. Most of the review papers related to chitosan-based films are focusing on antibacterial food packaging films. Along with the advances in the nanotechnology and polymer science, numerous strategies, for instance direct casting, coating, dipping, layer-by-layer assembly, and extrusion, have been employed to prepare chitosan-based films with multiple functionalities. The emerging food packaging applications of chitosan-based films as antibacterial films, barrier films, and sensing films have achieved great developments. This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields.
[Mh] Termos MeSH primário: Biopolímeros/química
Quitosana/química
Embalagem de Alimentos/instrumentação
[Mh] Termos MeSH secundário: Animais
Embalagem de Alimentos/métodos
Embalagem de Alimentos/tendências
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Biopolymers); 9012-76-4 (Chitosan)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180205
[Lr] Data última revisão:
180205
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171220
[St] Status:MEDLINE
[do] DOI:10.1021/acs.jafc.7b04528


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[PMID]:28457892
[Au] Autor:Chen CC; Wang YH; Wang SL; Huang PC; Chuang SC; Chen MH; Chen BH; Sun CW; Fu HC; Lee CC; Wu MT; Chen ML; Hsiung CA
[Ad] Endereço:Institute of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan. Electronic address: ccchen@nhri.org.tw.
[Ti] Título:Exposure sources and their relative contributions to urinary phthalate metabolites among children in Taiwan.
[So] Source:Int J Hyg Environ Health;220(5):869-879, 2017 07.
[Is] ISSN:1618-131X
[Cp] País de publicação:Germany
[La] Idioma:eng
[Ab] Resumo:Phthalate exposure is omnipresent and known to have developmental and reproductive effects in children. The aim of this study was to determine the phthalate exposure sources and their relative contributions among children in Taiwan. During the first wave of the Risk Assessment of Phthalate Incident in Taiwan (RAPIT), in 2012, we measured 8 urinary phthalate metabolites in 226 children aged 1-11 years old and in 181 children from the same cohort for the wave 2 study in 2014. A two-stage statistical analysis approach was adopted. First, a stepwise regression model was used to screen 80 questions that explored the exposure frequency and lifestyle for potential associations. Second, the remaining questions with positive regression coefficients were grouped into the following 6 exposure categories: plastic container/packaging, food, indoor environment, personal care products, toys, and eating out. A mixed model was then applied to assess the relative contributions of these categories for each metabolite. The use of plastic container or food packaging were dominant exposure sources for mono-2-ethylhexyl phthalate (MEHP), mono-2-ethyl-5-hydroxyhexyl phthalate (MEHHP), mono-2-ethyl-5-oxohexyl phthalate (MEOHP), and mono-n-butyl phthalate (MnBP). The indoor environment was a major exposure source of mono-methyl phthalate (MMP), mono-benzyl phthalate (MBzP), and mono-isobutyl phthalate (MiBP). The consumption of seafood showed a significant correlation with MEHP. The children's modified dietary behavior and improved living environment in the second study wave were associated with lower phthalate metabolite levels, showing that phthalate exposures can be effectively reduced.
[Mh] Termos MeSH primário: Exposição Ambiental/análise
Poluentes Ambientais/urina
Ácidos Ftálicos/urina
Plastificantes/análise
[Mh] Termos MeSH secundário: Animais
Criança
Pré-Escolar
Crustáceos
Dieta
Feminino
Peixes
Contaminação de Alimentos
Embalagem de Alimentos
Seres Humanos
Lactente
Masculino
Alimentos Marinhos
Inquéritos e Questionários
Taiwan
[Pt] Tipo de publicação:JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (Environmental Pollutants); 0 (Phthalic Acids); 0 (Plasticizers)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:180206
[Lr] Data última revisão:
180206
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170502
[St] Status:MEDLINE


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[PMID]:29173348
[Au] Autor:Menday H; Neal B; Wu JHY; Crino M; Baines S; Petersen KS
[Ti] Título:Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.
[So] Source:J Acad Nutr Diet;117(12):1921-1930.e11, 2017 Dec.
[Is] ISSN:2212-2672
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: The Australian Government has introduced a voluntary front-of-package labeling system that includes total sugar in the calculation. OBJECTIVE: Our aim was to determine the effect of substituting added sugars for total sugars when calculating Health Star Ratings (HSR) and identify whether use of added sugars improves the capacity to distinguish between core and discretionary food products. DESIGN: This study included packaged food and beverage products available in Australian supermarkets (n=3,610). The product categories included in the analyses were breakfast cereals (n=513), fruit (n=571), milk (n=309), non-alcoholic beverages (n=1,040), vegetables (n=787), and yogurt (n=390). Added sugar values were estimated for each product using a validated method. HSRs were then estimated for every product according to the established method using total sugar, and then by substituting added sugar for total sugar. The scoring system was not modified when added sugar was used in place of total sugar in the HSR calculation. Products were classified as core or discretionary based on the Australian Dietary Guidelines. To investigate whether use of added sugar in the HSR algorithm improved the distinction between core and discretionary products as defined by the Australian Dietary Guidelines, the proportion of core products that received an HSR of ≥3.5 stars and the proportion of discretionary products that received an HSR of <3.5 stars, for algorithms based upon total vs added sugars were determined. RESULTS: There were 2,263 core and 1,347 discretionary foods; 1,684 of 3,610 (47%) products contained added sugar (median 8.4 g/100 g, interquartile range=5.0 to 12.2 g). When the HSR was calculated with added sugar instead of total sugar, an additional 166 (7.3%) core products received an HSR of ≥3.5 stars and 103 (7.6%) discretionary products received a rating of ≥3.5 stars. The odds of correctly identifying a product as core vs discretionary were increased by 61% (odds ratio 1.61, 95% CI 1.26 to 2.06; P<0.001) when the algorithm was based on added compared to total sugars. CONCLUSIONS: In the six product categories examined, substitution of added sugars for total sugars better aligned the HSR with the Australian Dietary Guidelines. Future work is required to investigate the impact in other product categories.
[Mh] Termos MeSH primário: Comportamento do Consumidor
Dieta
Rotulagem de Alimentos/normas
Embalagem de Alimentos/normas
Açúcares/análise
[Mh] Termos MeSH secundário: Animais
Austrália
Bebidas/análise
Grãos Comestíveis/química
Análise de Alimentos
Frutas/química
Seres Humanos
Modelos Logísticos
Leite/química
Verduras/química
Iogurte/análise
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Sugars)
[Em] Mês de entrada:1712
[Cu] Atualização por classe:171214
[Lr] Data última revisão:
171214
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:171128
[St] Status:MEDLINE


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[PMID]:28946304
[Au] Autor:Dehghani S; Hosseini SV; Regenstein JM
[Ad] Endereço:Department of Food Science and Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran. Electronic address: samira.dehghani@ut.ac.ir.
[Ti] Título:Edible films and coatings in seafood preservation: A review.
[So] Source:Food Chem;240:505-513, 2018 Feb 01.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Seafood is highly perishable and has a short shelf-life. During storage many reactions occur leading to changes in quality such as endogenous chemical and enzymatic reactions. The safety and shelf-life are related to the presence of food spoilage and pathogenic microorganisms. Despite improved manufacturing facilities and implementation of effective process control procedures such as the Hazard Analysis Critical Control Point system by seafood companies, the number of seafood-related foodborne illnesses has increased. Edible coatings can improve the quality of fresh and frozen products by retarding microbial growth, reducing lipid oxidation and moisture loss, and functioning as a carrier of food additives such as antimicrobial and antioxidant agents. Biodegradable edible coatings have various advantages over synthetic coatings such as being edible and generally being more environmentally friendly. This paper reviews the application of various types of natural bio-polymer and different active ingredients incorporated into the films and their effects on seafood quality attributes.
[Mh] Termos MeSH primário: Alimentos Marinhos
[Mh] Termos MeSH secundário: Anti-Infecciosos
Aditivos Alimentares
Embalagem de Alimentos
Conservação de Alimentos
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Anti-Infective Agents); 0 (Food Additives)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171128
[Lr] Data última revisão:
171128
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170927
[St] Status:MEDLINE



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