Base de dados : MEDLINE
Pesquisa : J01.576.423.500 [Categoria DeCS]
Referências encontradas : 4855 [refinar]
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[PMID]:29206979
[Au] Autor:Huang J; Kim Y; Barnidge E
[Ad] Endereço:College for Public Health & Social Justice, Saint Louis University.
[Ti] Título:Seasonal Difference in National School Lunch Program Participation and Its Impacts on Household Food Security.
[So] Source:Health Soc Work;41(4):235-243, 2016 Nov 20.
[Is] ISSN:0360-7283
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The National School Lunch Program (NSLP) is one of the most important food assistance programs in the United States to ensure children's food security and healthy development. Previous studies have offered mixed results and challenges in estimating the effects of program participation. This study assesses NSLP's effect on household food security using data from the Survey of Income and Program Participation (SIPP). SIPP collects information on food security that covers four reference months, including both summer (June, July, August) and nonsummer months. The number of summer months in these four reference months varies by SIPP rotation group. These unique features allow this study to address the potential selection bias in the research of NSLP and food security by examining a seasonal difference in program participation. The analysis found that one more summer month in the reference period increases the difference in low food security rates by about 1.5 percentage points between recipients and nonrecipients eligible for free or reduced-price lunch. Findings have important social work and health policy implications for increasing food security among low-income households with children.
[Mh] Termos MeSH primário: Assistência Alimentar/estatística & dados numéricos
Serviços de Alimentação/estatística & dados numéricos
Abastecimento de Alimentos/estatística & dados numéricos
Almoço
Estações do Ano
[Mh] Termos MeSH secundário: Criança
Feminino
Seres Humanos
Masculino
Estados Unidos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180227
[Lr] Data última revisão:
180227
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171206
[St] Status:MEDLINE
[do] DOI:10.1093/hsw/hlw043


  2 / 4855 MEDLINE  
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Texto completo SciELO Colômbia
Texto completo SciELO Saúde Pública
[PMID]:28453042
[Au] Autor:Dos Santos SR; de Sousa Costa MB; Torres de Paiva Bandeira G
[Ad] Endereço:Universidade Federal da Paraíba, Brasil.
[Ti] Título:[Forms of management of the national school meals program].
[Ti] Título:As formas de gestão do programa nacional de alimentação escolar (PNAE)..
[So] Source:Rev Salud Publica (Bogota);18(2):311-320, 2016 Apr.
[Is] ISSN:0124-0064
[Cp] País de publicação:Colombia
[La] Idioma:por
[Ab] Resumo:The National School Meals Programme (PNAE in Portuguese initials) is a supplementary program to education that aims to provide school meals for pupils across the school system enrolled in public and philanthropic schools of primary education, secondary education, youth education, adult education and comprehensive education. The principles of the program are the universality and the expansion of student services in order to meet the Organic Law on Food and Nutritional Security (LOSAN), as well as the Food Security and Nutrition System. The objective of this study is to discuss forms of PNAE management to ensure that the students' right to school meals. This study is a reflection on how the resources of school meals are being managed, be it with a centralized, decentralized, semi-centralized or outsourced model. We conclude that the knowledge of the different forms of managing federal resources for food for school communities allows for making an informed choice regarding implementation and enforcement of PNAE.
[Mh] Termos MeSH primário: Serviços de Alimentação/organização & administração
Desenvolvimento de Programas
Serviços de Saúde Escolar/organização & administração
[Mh] Termos MeSH secundário: Seres Humanos
Política Nutricional
Estado Nutricional
Desenvolvimento de Programas/economia
Serviços de Saúde Escolar/economia
Instituições Acadêmicas
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180215
[Lr] Data última revisão:
180215
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170429
[St] Status:MEDLINE


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[PMID]:29235824
[Au] Autor:McNicoll S
[Ti] Título:Larger investment needed in student nutrition.
[So] Source:Can Nurse;113(2):48, 2017 Mar-Apr.
[Is] ISSN:0008-4581
[Cp] País de publicação:Canada
[La] Idioma:eng
[Mh] Termos MeSH primário: Serviços de Alimentação
Instituições Acadêmicas
[Mh] Termos MeSH secundário: Canadá
Criança
Seres Humanos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180123
[Lr] Data última revisão:
180123
[Sb] Subgrupo de revista:IM; N
[Da] Data de entrada para processamento:171214
[St] Status:MEDLINE


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[PMID]:28807638
[Au] Autor:Byker Shanks C; Banna J; Serrano EL
[Ti] Título:Food Waste in the National School Lunch Program 1978-2015: A Systematic Review.
[So] Source:J Acad Nutr Diet;117(11):1792-1807, 2017 Nov.
[Is] ISSN:2212-2672
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Food waste studies have been used for more than 40 years to assess nutrient intake, dietary quality, menu performance, food acceptability, cost, and effectiveness of nutrition education in the National School Lunch Program (NSLP). OBJECTIVE: Describe methods used to measure food waste and respective results in the NSLP across time. METHODS: A systematic review using PubMed, Science Direct, Informaworld, and Institute of Scientific Information Web of Knowledge was conducted using the following search terms: waste, school lunch, plate waste, food waste, kitchen, half method, quarter method, weight, and photography. Studies published through June 2015 were included. The systematic review followed preferred reporting items for systematic reviews and meta-analyses recommendations. RESULTS: The final review included 53 articles. Food waste methodologies included in-person visual estimation (n=11), digital photography (n=11), direct weighing (n=23), and a combination of in-person visual estimation, digital photography, and/or direct weighing (n=8). A majority of studies used a pre-post intervention or cross-sectional design. Fruits and vegetables were the most researched dietary component on the lunch tray and yielded the greatest amount of waste across studies. CONCLUSIONS: Food waste is commonly assessed in the NSLP, but the methods are diverse and reporting metrics are variable. Future research should focus on establishing more uniform metrics to measure and report on food waste in the NSLP. Consistent food waste measurement methods will allow for better comparisons between studies. Such measures may facilitate better decision making about NSLP practices, programs, and policies that influence student consumption patterns across settings and interventions.
[Mh] Termos MeSH primário: Preferências Alimentares
Serviços de Alimentação/estatística & dados numéricos
Almoço
Instituições Acadêmicas
Resíduos/estatística & dados numéricos
[Mh] Termos MeSH secundário: Adolescente
Criança
Pré-Escolar
Dieta
Frutas
Seres Humanos
Programas Nacionais de Saúde
Política Nutricional
Fotografia
Verduras
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Waste Products)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171102
[Lr] Data última revisão:
171102
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170816
[St] Status:MEDLINE


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[PMID]:28778784
[Au] Autor:Derqui B; Fernandez V
[Ad] Endereço:Universitat de Barcelona, Facultad de Economía y Empresa, Diagonal 690, 08034 Barcelona, Spain. Electronic address: belenderqui@ub.edu.
[Ti] Título:The opportunity of tracking food waste in school canteens: Guidelines for self-assessment.
[So] Source:Waste Manag;69:431-444, 2017 Nov.
[Is] ISSN:1879-2456
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Reducing food waste is one of the key challenges of the food system and addressing it in the institutional catering industry can be a quick win. In particular, school canteens are a significant source of food waste and therefore embody a great opportunity to address food waste. The goal of our research is the development of guidelines for audit and self-assessment in measuring and managing food waste produced at school canteens. The purpose of the tool is to standardise food waste audits to be executed either by scholars, school staff or by catering companies with the objective of measuring and reducing food waste at schools. We performed a research among public and private schools and catering companies from which we obtained the key performance indicators to be measured and then pilot-tested the resulting tool in four schools with over 2900 pupil participants, measuring plate waste from over 10,000 trays. This tool will help managers in their efforts towards more sustainable organisations at the same time as the standardisation of food waste audits will provide researchers with comparable data. The study suggests that although there is low awareness on the amount of food wasted at school canteens, managers and staff are highly interested in the topic and would be willing to implement audits and reduction measures. The case study also showed that our tool is easy to implement and not disruptive.
[Mh] Termos MeSH primário: Serviços de Alimentação/normas
Alimentos
Guias como Assunto
Resíduos
[Mh] Termos MeSH secundário: Instituições Acadêmicas/estatística & dados numéricos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Waste Products)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171108
[Lr] Data última revisão:
171108
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170806
[St] Status:MEDLINE


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[PMID]:28710149
[Au] Autor:Graziose MM
[Ad] Endereço:From the Teachers College, Columbia University, New York, NY (e-mail: mmg2198@tc.columbia.edu).
[Ti] Título:On the Accuracy of Self-Report Instruments for Measuring Food Consumption in the School Setting.
[So] Source:Adv Nutr;8(4):635-636, 2017 07.
[Is] ISSN:2156-5376
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Serviços de Alimentação
Verduras
[Mh] Termos MeSH secundário: Seres Humanos
Instituições Acadêmicas
[Pt] Tipo de publicação:LETTER; COMMENT
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171023
[Lr] Data última revisão:
171023
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170716
[St] Status:MEDLINE
[do] DOI:10.3945/an.117.015354


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[PMID]:28691640
[Au] Autor:Skotheim S; Dahl L; Handeland K; Frøyland L; Lie Ø; Øyen J; Kjellevold M; Stormark KM; Graff IE
[Ad] Endereço:1 Regional Centre for Child and Youth Mental Health and Child Welfare, Uni Research Health, Bergen, Norway.
[Ti] Título:Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents.
[So] Source:Scand J Public Health;45(6):621-629, 2017 Aug.
[Is] ISSN:1651-1905
[Cp] País de publicação:Sweden
[La] Idioma:eng
[Ab] Resumo:AIMS: To describe the rationale, study design, population and dietary compliance in a randomized controlled trial (RCT) investigating the effect of fatty fish on cognitive performance and mental health in adolescents. METHOD: In the Fish Intervention Studies-TEENS (FINS-TEENS) study we individually randomized 478 adolescents (14-15-year-olds) from eight secondary schools in Norway to receive school meal lunches with fatty fish or meat or n-3 supplements three times a week for 12 weeks. Demographic factors, psychological tests and biological measures were collected pre-and post-intervention. Duplicate portions of lunch meals were collected and individual intake recorded throughout the study. RESULTS: In total, 481 out of 785 adolescents (61%) agreed to participate and 34 (7%) dropped out. Breakfast consumption was the only group difference in background characteristics. Analyses of selected nutrients in the lunch meals showed higher levels of n-3 fatty acids, vitamin D and n-6 fatty acids in the fish compared to the meat meals. Dietary compliance (score 0-144) revealed that the intake in the Fish group (mean = 59, standard deviation (SD) = 35) were lower than in the Meat group (mean = 83, SD = 31, p < 0.01) and Supplement group (mean = 105, SD = 25, p < 0.01). CONCLUSIONS: The results show that it is possible to conduct a RCT with fatty fish in a school-based setting. The results also emphasize the importance of collecting detailed records of dietary compliance, as this information is important when interpreting and analysing the outcome of dietary interventions.
[Mh] Termos MeSH primário: Cognição/fisiologia
Ácidos Graxos Ômega-3/administração & dosagem
Peixes
[Mh] Termos MeSH secundário: Adolescente
Animais
Dieta/estatística & dados numéricos
Feminino
Serviços de Alimentação
Seres Humanos
Almoço
Masculino
Noruega
Projetos de Pesquisa
Instituições Acadêmicas
[Pt] Tipo de publicação:JOURNAL ARTICLE; RANDOMIZED CONTROLLED TRIAL
[Nm] Nome de substância:
0 (Fatty Acids, Omega-3)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170823
[Lr] Data última revisão:
170823
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170711
[St] Status:MEDLINE
[do] DOI:10.1177/1403494817717408


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[PMID]:28688883
[Au] Autor:Getts KM; Quinn EL; Johnson DB; Otten JJ
[Ti] Título:Validity and Interrater Reliability of the Visual Quarter-Waste Method for Assessing Food Waste in Middle School and High School Cafeteria Settings.
[So] Source:J Acad Nutr Diet;117(11):1816-1821, 2017 Nov.
[Is] ISSN:2212-2672
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Measuring food waste (ie, plate waste) in school cafeterias is an important tool to evaluate the effectiveness of school nutrition policies and interventions aimed at increasing consumption of healthier meals. Visual assessment methods are frequently applied in plate waste studies because they are more convenient than weighing. The visual quarter-waste method has become a common tool in studies of school meal waste and consumption, but previous studies of its validity and reliability have used correlation coefficients, which measure association but not necessarily agreement. OBJECTIVE: The aims of this study were to determine, using a statistic measuring interrater agreement, whether the visual quarter-waste method is valid and reliable for assessing food waste in a school cafeteria setting when compared with the gold standard of weighed plate waste. METHODS: To evaluate validity, researchers used the visual quarter-waste method and weighed food waste from 748 trays at four middle schools and five high schools in one school district in Washington State during May 2014. To assess interrater reliability, researcher pairs independently assessed 59 of the same trays using the visual quarter-waste method. Both validity and reliability were assessed using a weighted κ coefficient. RESULTS: For validity, as compared with the measured weight, 45% of foods assessed using the visual quarter-waste method were in almost perfect agreement, 42% of foods were in substantial agreement, 10% were in moderate agreement, and 3% were in slight agreement. For interrater reliability between pairs of visual assessors, 46% of foods were in perfect agreement, 31% were in almost perfect agreement, 15% were in substantial agreement, and 8% were in moderate agreement. CONCLUSIONS: These results suggest that the visual quarter-waste method is a valid and reliable tool for measuring plate waste in school cafeteria settings.
[Mh] Termos MeSH primário: Serviços de Alimentação/estatística & dados numéricos
Alimentos
Avaliação de Programas e Projetos de Saúde/métodos
Instituições Acadêmicas
Resíduos/estatística & dados numéricos
[Mh] Termos MeSH secundário: Adolescente
Criança
Comportamento Alimentar
Preferências Alimentares
Seres Humanos
Almoço
Política Nutricional
Variações Dependentes do Observador
Reprodutibilidade dos Testes
Visão Ocular
Washington
Pesos e Medidas
[Pt] Tipo de publicação:JOURNAL ARTICLE; VALIDATION STUDIES
[Nm] Nome de substância:
0 (Waste Products)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171102
[Lr] Data última revisão:
171102
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170710
[St] Status:MEDLINE


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[PMID]:28658117
[Au] Autor:Hwang UJ; Kwon OY; Yi CH; Jeon HS; Weon JH; Ha SM
[Ad] Endereço:aDepartment of Physical Therapy, Graduate School, Yonsei University bDepartment of Physical Therapy, College of Health Science, Laboratory of Kinetic Ergocise Based on Movement Analysis, Yonsei University, Wonju cDepartment of Physical Therapy, Joongbu University, Chubu-myeon, Geumsan-gun, Chungcheongnam-do dDepartment of Physical Therapy, College of Health Science, Sangji University, Wonju, South Korea.
[Ti] Título:Predictors of upper trapezius pain with myofascial trigger points in food service workers: The STROBE study.
[So] Source:Medicine (Baltimore);96(26):e7252, 2017 Jun.
[Is] ISSN:1536-5964
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Shoulder pain occurs commonly in food service workers (FSWs) who repetitively perform motions of the upper limbs. Myofascial trigger points (MTrPs) on the upper trapezius (UT) are among the most common musculoskeletal shoulder pain syndromes. This study determined the psychological, posture, mobility, and strength factors associated with pain severity in FSWs with UT pain due to MTrPs.In this cross-sectional study, we measured 17 variables in 163 FSWs with UT pain due to MTrPs: a visual analog scale (VAS) pain score, age, sex, Borg rating of perceived exertion (BRPE) scale, beck depression inventory, forward head posture angle, rounded shoulder angle (RSA), shoulder slope angle, scapular downward rotation ratio, cervical lateral-bending side difference angle, cervical rotation side difference angle, glenohumeral internal rotation angle, shoulder horizontal adduction angle, serratus anterior (SA) strength, lower trapezius (LT) strength, bicep strength, and glenohumeral external rotator strength, in 163 FSWs with UT pain due to MTrPs.The model for factors influencing UT pain with MTrPs included SA strength, age, BRPE, LT strength, and RSA as predictor variables that accounted for 68.7% of the variance in VAS (P < .001) in multiple regression models with a stepwise selection procedure. The following were independent variables influencing the VAS in the order of standardized coefficients: SA strength (ß = -0.380), age (ß = 0.287), BRPE (ß = 0.239), LT strength (ß = -0.195), and RSA (ß = 0.125).SA strength, age, BRPE, LT strength, and RSA variables should be considered when evaluating and intervening in UT pain with MTrPs in FSWs.
[Mh] Termos MeSH primário: Transtornos Traumáticos Cumulativos/diagnóstico
Serviços de Alimentação
Doenças Profissionais/diagnóstico
Dor de Ombro/diagnóstico
[Mh] Termos MeSH secundário: Adulto
Fatores Etários
Estudos Transversais
Transtornos Traumáticos Cumulativos/patologia
Transtornos Traumáticos Cumulativos/fisiopatologia
Depressão/complicações
Feminino
Seres Humanos
Masculino
Força Muscular
Doenças Profissionais/patologia
Doenças Profissionais/fisiopatologia
Medição da Dor
Prognóstico
Escalas de Graduação Psiquiátrica
Amplitude de Movimento Articular
Análise de Regressão
Ombro/patologia
Ombro/fisiopatologia
Dor de Ombro/patologia
Dor de Ombro/fisiopatologia
Músculos Superficiais do Dorso/fisiopatologia
Inquéritos e Questionários
Pontos-Gatilho
[Pt] Tipo de publicação:JOURNAL ARTICLE; OBSERVATIONAL STUDY
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170718
[Lr] Data última revisão:
170718
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170629
[St] Status:MEDLINE
[do] DOI:10.1097/MD.0000000000007252


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[PMID]:28623163
[Au] Autor:Chapman LE; Cohen J; Canterberry M; Carton TW
[Ti] Título:Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".
[So] Source:J Acad Nutr Diet;117(9):1413-1418, 2017 Sep.
[Is] ISSN:2212-2672
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: While school foods have become healthier under the Healthy, Hunger Free Kids Act, research suggests there is still substantial food waste in cafeterias. It is therefore necessary to study factors that can impact food consumption, including holding recess before lunch ("reverse recess") and starting lunch periods very early or very late. OBJECTIVE: This study examined the association between the timing of recess (pre-lunch vs post-lunch recess), the timing of the lunch period, and food consumed by students at lunch. DESIGN: We conducted a secondary data analysis from a repeated cross-sectional design. PARTICIPANTS/SETTING: An 8-week plate waste study examining 20,183 trays of food was conducted in New Orleans, LA, in 2014. The study involved 1,036 fourth- and fifth-grade students from eight public schools. MAIN OUTCOME MEASURES: We measured percent of entrées, fruit, vegetables, and milk consumed by students at lunch. STATISTICAL ANALYSES PERFORMED: We used mixed-model analyses, controlling for student sex, grade, and the timing of the lunch period, and examined the association between reverse recess and student lunch consumption. Mixed-model analyses controlling for student sex, grade, and recess status examined whether the timing of the lunch period was associated with student lunch consumption. RESULTS: On average, students with reverse recess consumed 5.1% more of their fruit than students with post-lunch recess (P=0.009), but there were no significant differences in entrées, vegetables, or milk intake. Compared to students with "midday" lunch periods, on average students with "early" lunch periods consumed 5.8% less of their entrées (P<0.001) and 4.5% less of their milk (P=0.047). Students with "late" lunch periods consumed 13.8% less of their entrées (P<0.001) and 15.9% less of their fruit (P<0.001). CONCLUSIONS: Reverse recess was associated with increased fruit consumption. "Early" lunch periods were associated with decreased entrée and milk consumption, and "late" lunch periods were associated with decreased entrée and fruit consumption. Additional research is recommended to determine whether these associations are causal.
[Mh] Termos MeSH primário: Serviços de Alimentação/estatística & dados numéricos
Almoço
Instituições Acadêmicas/estatística & dados numéricos
Fatores de Tempo
Resíduos/estatística & dados numéricos
[Mh] Termos MeSH secundário: Criança
Estudos Transversais
Feminino
Seres Humanos
Masculino
Nova Orleans
Recreação
Estudantes/estatística & dados numéricos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Waste Products)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170914
[Lr] Data última revisão:
170914
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170618
[St] Status:MEDLINE



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