Base de dados : MEDLINE
Pesquisa : M01.928 [Categoria DeCS]
Referências encontradas : 46 [refinar]
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[PMID]:29231165
[Au] Autor:Cuny C; Vaerst B; Gabrielpillai J; Tahtali A; Balster S; Lissner R; Woodcock BG
[Ti] Título:Polyvalent immunoglobulins with vitamin D3 and vitamin B12 in the treatment of Sjogren's syndrome in a vegetarian with stomatitis, glossodynia, xerostomia, and elevated antinuclear antibodies: Case report
.
[So] Source:Int J Clin Pharmacol Ther;56(1):24-27, 2018 Jan.
[Is] ISSN:0946-1965
[Cp] País de publicação:Germany
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Sjogren's syndrome, involving sicca symptoms with xerostomia, stomatitis, and considerable pain is a difficult-to-treat autoimmune disease where the treatment options are limited and, as in the case of methotrexate, have a low therapeutic index. CASE REPORT: This case report concerns a male patient, aged 75 years and vegetarian, with Sjogren's syndrome subsequently confirmed by salivary gland biopsy. Serum antinuclear antibodies (ANA) were elevated (1 : 320). Low serum vitamin B12 and iron levels could be improved after 20 days using vitamin B12 and iron oral supplements. Despite symptomatic treatment, xerostomia, glossitis, and glossodynia were still present, at times marked, after 12 months when the ANA titer was unchanged. Following treatment with an anti-inflammatory polyvalent immunoglobulin formulation (Lactobin®N, 7 g daily), a bovine colostrum concentrate given orally in combination with oral vitamin D3 (2,000 IU daily), sicca symptoms and xerostomia progressively decreased and at day 750 were confined to occasional and minor glossitis of the upper lip. CONCLUSION: This case report demonstrates the satisfactory control of Sjogren's syndrome using oral polyvalent immunoglobulins with vitamin D3. In contrast to treatment options involving antimalarial drugs and methotrexate, there are no safety issues in patients tolerant to milk products.
.
[Mh] Termos MeSH primário: Colecalciferol/administração & dosagem
Imunoglobulinas/uso terapêutico
Síndrome de Sjogren/tratamento farmacológico
Estomatite/tratamento farmacológico
Vitamina B 12/administração & dosagem
[Mh] Termos MeSH secundário: Idoso
Anticorpos Antinucleares/sangue
Seres Humanos
Masculino
Síndrome de Sjogren/imunologia
Estomatite/imunologia
Vegetarianos
[Pt] Tipo de publicação:CASE REPORTS; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antibodies, Antinuclear); 0 (Immunoglobulins); 1C6V77QF41 (Cholecalciferol); P6YC3EG204 (Vitamin B 12)
[Em] Mês de entrada:1803
[Cu] Atualização por classe:180301
[Lr] Data última revisão:
180301
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:171213
[St] Status:MEDLINE
[do] DOI:10.5414/CP203143


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[PMID]:28372229
[Au] Autor:Lin M; Tay SH; Yang H; Yang B; Li H
[Ad] Endereço:Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Republic of Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
[Ti] Título:Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians.
[So] Source:Food Chem;229:663-673, 2017 Aug 15.
[Is] ISSN:0308-8146
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:To evaluate the feasibility of substituting eggs in yellow cake by a mixture of soybean proteins, plant polysaccharides, and emulsifiers, the batter properties, including specific gravity and viscosity; cake properties, including specific volume, texture, colour, moisture, microstructures, and structural properties of starch and glutens of the replaced cake and traditional cake containing egg, were evaluated. Replacing eggs with a soy protein isolate and 1% mono-, di-glycerides yielded a similar specific volume, specific gravity, firmness and moisture content (1.92 vs. 2.08cm /g, 0.95 vs. 1.03, 319.8 vs. 376.1g, and 28.03% vs. 29.01%, respectively) compared with the traditional cakes baked with eggs. Structurally, this formulation comprised dominant gliadin aggregates in the size range of 100-200nm and glutenin networking structures containing fewer but larger porosities. The results suggest that a mixture of soybean proteins and emulsifier is a promising substitute for eggs in cakes.
[Mh] Termos MeSH primário: Ovos/análise
Microscopia de Força Atômica/métodos
Polissacarídeos/química
Proteínas de Soja/química
Espectroscopia de Infravermelho com Transformada de Fourier/métodos
Vegetarianos
[Mh] Termos MeSH secundário: Amido
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Polysaccharides); 0 (Soybean Proteins); 9005-25-8 (Starch)
[Em] Mês de entrada:1705
[Cu] Atualização por classe:170512
[Lr] Data última revisão:
170512
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170405
[St] Status:MEDLINE


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[PMID]:28273061
[Au] Autor:Weyrich LS; Duchene S; Soubrier J; Arriola L; Llamas B; Breen J; Morris AG; Alt KW; Caramelli D; Dresely V; Farrell M; Farrer AG; Francken M; Gully N; Haak W; Hardy K; Harvati K; Held P; Holmes EC; Kaidonis J; Lalueza-Fox C; de la Rasilla M; Rosas A; Semal P; Soltysiak A; Townsend G; Usai D; Wahl J; Huson DH; Dobney K; Cooper A
[Ad] Endereço:Australian Centre for Ancient DNA, School of Biological Sciences and The Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.
[Ti] Título:Neanderthal behaviour, diet, and disease inferred from ancient DNA in dental calculus.
[So] Source:Nature;544(7650):357-361, 2017 04 20.
[Is] ISSN:1476-4687
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:Recent genomic data have revealed multiple interactions between Neanderthals and modern humans, but there is currently little genetic evidence regarding Neanderthal behaviour, diet, or disease. Here we describe the shotgun-sequencing of ancient DNA from five specimens of Neanderthal calcified dental plaque (calculus) and the characterization of regional differences in Neanderthal ecology. At Spy cave, Belgium, Neanderthal diet was heavily meat based and included woolly rhinoceros and wild sheep (mouflon), characteristic of a steppe environment. In contrast, no meat was detected in the diet of Neanderthals from El Sidrón cave, Spain, and dietary components of mushrooms, pine nuts, and moss reflected forest gathering. Differences in diet were also linked to an overall shift in the oral bacterial community (microbiota) and suggested that meat consumption contributed to substantial variation within Neanderthal microbiota. Evidence for self-medication was detected in an El Sidrón Neanderthal with a dental abscess and a chronic gastrointestinal pathogen (Enterocytozoon bieneusi). Metagenomic data from this individual also contained a nearly complete genome of the archaeal commensal Methanobrevibacter oralis (10.2× depth of coverage)-the oldest draft microbial genome generated to date, at around 48,000 years old. DNA preserved within dental calculus represents a notable source of information about the behaviour and health of ancient hominin specimens, as well as a unique system that is useful for the study of long-term microbial evolution.
[Mh] Termos MeSH primário: DNA Antigo/análise
Cálculos Dentários/química
Dieta/história
Preferências Alimentares
Saúde/história
Homem de Neandertal/microbiologia
Homem de Neandertal/psicologia
[Mh] Termos MeSH secundário: Animais
Bélgica
Carnivoridade
Cavernas
Enterocytozoon/genética
Enterocytozoon/isolamento & purificação
Genoma Bacteriano/genética
História Antiga
Seres Humanos
Intestinos/microbiologia
Carne/história
Methanobrevibacter/genética
Methanobrevibacter/isolamento & purificação
Boca/microbiologia
Pan troglodytes/microbiologia
Penicillium/química
Perissodáctilos
Ovinos
Espanha
Estômago/microbiologia
Simbiose
Fatores de Tempo
Vegetarianos/história
[Pt] Tipo de publicação:HISTORICAL ARTICLE; JOURNAL ARTICLE; RESEARCH SUPPORT, NON-U.S. GOV'T
[Nm] Nome de substância:
0 (DNA, Ancient)
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170706
[Lr] Data última revisão:
170706
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170309
[St] Status:MEDLINE
[do] DOI:10.1038/nature21674


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[PMID]:28147467
[Au] Autor:Chu HT; Ho PS; Liu YW; Liang CS
[Ad] Endereço:Department of Psychiatry, Beitou Branch, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan.
[Ti] Título:Decreased blood urea nitrogen reveals polydipsia in a vegetarian with schizophrenia.
[So] Source:Asia Pac Psychiatry;9(1), 2017 Mar.
[Is] ISSN:1758-5872
[Cp] País de publicação:Australia
[La] Idioma:eng
[Mh] Termos MeSH primário: Nitrogênio da Ureia Sanguínea
Polidipsia/diagnóstico
Esquizofrenia/sangue
Vegetarianos
[Mh] Termos MeSH secundário: Seres Humanos
Masculino
Meia-Idade
Polidipsia/sangue
Polidipsia/complicações
Esquizofrenia/complicações
[Pt] Tipo de publicação:CASE REPORTS; LETTER
[Em] Mês de entrada:1702
[Cu] Atualização por classe:170209
[Lr] Data última revisão:
170209
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170202
[St] Status:MEDLINE
[do] DOI:10.1111/appy.12263


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[PMID]:28102132
[Au] Autor:Marchalik D; Jurecic A
[Ad] Endereço:Department of Urology and Literature and Medicine Track, Georgetown University School of Medicine, Washington, DC 20007, USA. Electronic address: dan.marchalik@gmail.com.
[Ti] Título:Mental illness in Han Kang's The Vegetarian.
[So] Source:Lancet;389(10065):147, 2017 01 14.
[Is] ISSN:1474-547X
[Cp] País de publicação:England
[La] Idioma:eng
[Mh] Termos MeSH primário: Conflito Familiar
Literatura
Medicina nas Artes
Transtornos Mentais
Vegetarianos
Violência
[Mh] Termos MeSH secundário: Seres Humanos
Direitos da Mulher
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1703
[Cu] Atualização por classe:171116
[Lr] Data última revisão:
171116
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170120
[St] Status:MEDLINE


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[PMID]:28101961
[Au] Autor:Böer U; Buettner FFR; Schridde A; Klingenberg M; Sarikouch S; Haverich A; Wilhelmi M
[Ad] Endereço:Lower Saxony Centre of Biotechnology Implant Research and Development (NIFE), Hannover Medical School, Hannover, Germany.
[Ti] Título:Antibody formation towards porcine tissue in patients implanted with crosslinked heart valves is directed to antigenic tissue proteins and αGal epitopes and is reduced in healthy vegetarian subjects.
[So] Source:Xenotransplantation;24(2), 2017 Mar.
[Is] ISSN:1399-3089
[Cp] País de publicação:Denmark
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Glutaraldehyde-fixed porcine heart valves (ga-pV) are one of the most frequently used substitutes for insufficient aortic and pulmonary heart valves which, however, degenerate after 10-15 years. Yet, xeno-immunogenicity of ga-pV in humans including identification of immunogens still needs to be investigated. We here determined the immunogenicity of ga-pV in patients with respect to antibody formation, identity of immunogens and potential options to reduce antibody levels. METHODS: Levels of tissue-specific and anti-αGal antibodies were determined retrospectively in patients who received ga-pV for 51 months (n=4), 25 months (n=6) or 5 months (n=4) and compared to age-matched untreated subjects (n=10) or younger subjects with or without vegetarian diet (n=12/15). Immunogenic proteins were investigated by Western blot approaches. RESULTS: Tissue-specific antibodies in patients were elevated after 5 (1.73-fold) and 25 (1.46-fold, both P<.0001) months but not after 51 months, whereas anti-Gal antibodies were induced 4.75-fold and 3.66-fold after 5 and 25 months (both P<.0001) and still were significantly elevated after 51 months (2.85-fold, P<.05). Western blots of porcine valve extracts with and without enzymatic deglycosylation revealed strong specific staining at ≈65 and ≈140 kDa by patient sera in either group which were identified by 2D Western blots and mass spectrometry as serum albumin and collagen 6A1. Vegetarian diet reduced significantly (0.63-fold, P<.01) the level of pre-formed αGal but not of tissue-specific antibodies. CONCLUSION: Immune response in patients towards ga-pV is induced by the porcine proteins albumin and collagen 6A1 as well as αGal epitopes, which seemed to be more sustained. In contrast, in healthy young subjects pre-formed anti-Gal antibodies were reduced by a meat-free nutrition.
[Mh] Termos MeSH primário: Anticorpos/imunologia
Formação de Anticorpos
Epitopos/imunologia
Glutaral/farmacologia
Rejeição de Enxerto/imunologia
Valvas Cardíacas/imunologia
alfa-Galactosidase/imunologia
[Mh] Termos MeSH secundário: Adulto
Idoso
Animais
Formação de Anticorpos/imunologia
Feminino
Valvas Cardíacas/efeitos dos fármacos
Valvas Cardíacas/transplante
Seres Humanos
Masculino
Meia-Idade
Estudos Retrospectivos
Suínos
Transplante Heterólogo/métodos
Vegetarianos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Antibodies); 0 (Epitopes); EC 3.2.1.22 (alpha-Galactosidase); T3C89M417N (Glutaral)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171109
[Lr] Data última revisão:
171109
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170120
[St] Status:MEDLINE
[do] DOI:10.1111/xen.12288


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[PMID]:28045909
[Au] Autor:Amiot CE; Bastian B
[Ad] Endereço:Department of Psychology, Université du Québec à Montréal, Montréal, Québec, Canada.
[Ti] Título:Solidarity with Animals: Assessing a Relevant Dimension of Social Identification with Animals.
[So] Source:PLoS One;12(1):e0168184, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Interactions with animals are pervasive in human life, a fact that is reflected in the burgeoning field of human-animal relations research. The goal of the current research was to examine the psychology of our social connection with other animals, by specifically developing a measure of solidarity with animals. In 8 studies using correlational, experimental, and longitudinal designs, solidarity with animals predicted more positive attitudes and behaviors toward animals, over and above existing scales of identification, and even when this implied a loss of resources and privileges for humans relative to animals. Solidarity with animals also displayed predicted relationships with relevant variables (anthropomorphism, empathy). Pet owners and vegetarians displayed higher levels of solidarity with animals. Correlational and experimental evidence confirmed that human-animal similarity heightens solidarity with animals. Our findings provide a useful measure that can facilitate important insights into the nature of our relationships with animals.
[Mh] Termos MeSH primário: Empatia
Identificação Social
[Mh] Termos MeSH secundário: Adulto
Bem-Estar do Animal/ética
Animais
Atitude
Feminino
Seres Humanos
Masculino
Animais de Estimação
Reprodutibilidade dos Testes
Responsabilidade Social
Inquéritos e Questionários
Vegetarianos
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170821
[Lr] Data última revisão:
170821
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170104
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0168184


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[PMID]:26502280
[Au] Autor:Schüpbach R; Wegmüller R; Berguerand C; Bui M; Herter-Aeberli I
[Ad] Endereço:Human Nutrition Laboratory, ETH Zurich, Schmelzbergstrasse 7, LFV D22, 8092, Zurich, Switzerland.
[Ti] Título:Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
[So] Source:Eur J Nutr;56(1):283-293, 2017 Feb.
[Is] ISSN:1436-6215
[Cp] País de publicação:Germany
[La] Idioma:eng
[Ab] Resumo:PURPOSE: Vegetarian and vegan diets have gained popularity in Switzerland. The nutritional status of individuals who have adopted such diets, however, has not been investigated. The aim of this study was to assess the intake and status of selected vitamins and minerals among vegetarian and vegan adults living in Switzerland. METHODS: Healthy adults [omnivores (OVs), n  = 100; vegetarians (VGs), n  = 53; vegans (VNs), n  = 53] aged 18-50 years were recruited, and their weight and height were measured. Plasma concentrations of the vitamins A, C, E, B1, B2, B6, B12, folic acid, pantothenic acid, niacin, biotin and ß-carotene and of the minerals Fe, Mg and Zn and urinary iodine concentration were determined. Dietary intake was assessed using a three-day weighed food record, and questionnaires were issued in order to assess the physical activity and lifestyle of the subjects. RESULTS: Omnivores had the lowest intake of Mg, vitamin C, vitamin E, niacin and folic acid. Vegans reported low intakes of Ca and a marginal consumption of the vitamins D and B12. The highest prevalence for vitamin and mineral deficiencies in each group was as follows: in the omnivorous group, for folic acid (58 %); in the vegetarian group, for vitamin B6 and niacin (58 and 34 %, respectively); and in the vegan group, for Zn (47 %). Despite negligible dietary vitamin B12 intake in the vegan group, deficiency of this particular vitamin was low in all groups thanks to widespread use of supplements. Prevalence of Fe deficiency was comparable across all diet groups. CONCLUSIONS: Despite substantial differences in intake and deficiency between groups, our results indicate that by consuming a well-balanced diet including supplements or fortified products, all three types of diet can potentially fulfill requirements for vitamin and mineral consumption.
[Mh] Termos MeSH primário: Micronutrientes/sangue
Estado Nutricional
Veganos
Vegetarianos
[Mh] Termos MeSH secundário: Adolescente
Adulto
Estudos Transversais
Dieta Vegana
Dieta Vegetariana
Suplementos Nutricionais
Exercício
Feminino
Seres Humanos
Masculino
Micronutrientes/administração & dosagem
Micronutrientes/deficiência
Meia-Idade
Avaliação Nutricional
Necessidades Nutricionais
Inquéritos e Questionários
Suíça
Vitaminas/administração & dosagem
Vitaminas/sangue
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Micronutrients); 0 (Vitamins)
[Em] Mês de entrada:1704
[Cu] Atualização por classe:170510
[Lr] Data última revisão:
170510
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:151027
[St] Status:MEDLINE
[do] DOI:10.1007/s00394-015-1079-7


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[PMID]:28276268
[Au] Autor:Ströhle A; Hahn A
[Ad] Endereço:1 Gottfried-Wilhelm-Leibniz Universität Hannover, Institut für Lebensmittelwissenschaft und Humanernährung.
[Ti] Título:Vor- und Nachteile vegetarischer Ernährungsformen ­ aktueller wissenschaftlicher Kenntnisstand..
[So] Source:Ther Umsch;73(11):659-672, 2016 Nov.
[Is] ISSN:0040-5930
[Cp] País de publicação:Switzerland
[La] Idioma:ger
[Mh] Termos MeSH primário: Diabetes Mellitus Tipo 2/prevenção & controle
Dieta Vegetariana/mortalidade
Dieta Vegetariana/utilização
Isquemia Miocárdica/prevenção & controle
Transtornos Nutricionais/mortalidade
Vegetarianos/estatística & dados numéricos
[Mh] Termos MeSH secundário: Causalidade
Comorbidade
Diabetes Mellitus Tipo 2/mortalidade
Dieta Vegetariana/métodos
Medicina Baseada em Evidências
Seres Humanos
Isquemia Miocárdica/mortalidade
Transtornos Nutricionais/prevenção & controle
Prevalência
Fatores de Risco
Comportamento de Redução do Risco
Taxa de Sobrevida
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170626
[Lr] Data última revisão:
170626
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170310
[St] Status:MEDLINE
[do] DOI:10.1024/0040-5930/a000848


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[PMID]:27916823
[Au] Autor:Rizzo G; Laganà AS; Rapisarda AM; La Ferrera GM; Buscema M; Rossetti P; Nigro A; Muscia V; Valenti G; Sapia F; Sarpietro G; Zigarelli M; Vitale SG
[Ad] Endereço:Vico Sant'andrea 5, Ritiro, Messina 98152, Italy. gianlucarizzo@email.it.
[Ti] Título:Vitamin B12 among Vegetarians: Status, Assessment and Supplementation.
[So] Source:Nutrients;8(12), 2016 Nov 29.
[Is] ISSN:2072-6643
[Cp] País de publicação:Switzerland
[La] Idioma:eng
[Ab] Resumo:Cobalamin is an essential molecule for humans. It acts as a cofactor in one-carbon transfers through methylation and molecular rearrangement. These functions take place in fatty acid, amino acid and nucleic acid metabolic pathways. The deficiency of vitamin B12 is clinically manifested in the blood and nervous system where the cobalamin plays a key role in cell replication and in fatty acid metabolism. Hypovitaminosis arises from inadequate absorption, from genetic defects that alter transport through the body, or from inadequate intake as a result of diet. With the growing adoption of vegetarian eating styles in Western countries, there is growing focus on whether diets that exclude animal foods are adequate. Since food availability in these countries is not a problem, and therefore plant foods are sufficiently adequate, the most delicate issue remains the contribution of cobalamin, which is poorly represented in plants. In this review, we will discuss the status of vitamin B12 among vegetarians, the diagnostic markers for the detection of cobalamin deficiency and appropriate sources for sufficient intake, through the description of the features and functions of vitamin B12 and its absorption mechanism.
[Mh] Termos MeSH primário: Vegetarianos
Deficiência de Vitamina B 12
Vitamina B 12
[Mh] Termos MeSH secundário: Dieta Vegetariana
Suplementos Nutricionais
Seres Humanos
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
P6YC3EG204 (Vitamin B 12)
[Em] Mês de entrada:1704
[Cu] Atualização por classe:170406
[Lr] Data última revisão:
170406
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:161206
[St] Status:MEDLINE



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