Base de dados : MEDLINE
Pesquisa : N03.706.615.412 [Categoria DeCS]
Referências encontradas : 2232 [refinar]
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  1 / 2232 MEDLINE  
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[PMID]:29381306
[Au] Autor:Petrov AN; Khanfervan RA; Galstyan AG
[Ti] Título:[Current aspects of counteraction of foodstuff's falsification].
[So] Source:Vopr Pitan;85(5):86-92, 2016.
[Is] ISSN:0042-8833
[Cp] País de publicação:Russia (Federation)
[La] Idioma:rus
[Ab] Resumo:Food products are the objects of the consumer's market, and human's health and life are directly depended on these product's quality and safety. In this regard, the government is paying close attention to entrepreneurial activity aimed at the production and turnover of food products, including their realization to the final consumer. In the absence of proper state control, designed to ensure, first of all, the quality and safety of food products, the consequences may be more than the negative. A significant risk to public health can represent some of the falsification of food products. Typically, these are species of assortment counterfeiting, which may lead to the use of hazardous raw substitutes. In general, the falsification is divided into: assortment, qualitative, quantitative, informational, cost and complex. Herewith it should be noted that falsification in reality is consumer frand and it's necessary to fight against it on the State and social levels. Accordingly the ideology of the measures aimed at prevention and punishability of food products falsification has been proposed.
[Mh] Termos MeSH primário: Embalagem de Alimentos
Qualidade dos Alimentos
Fraude
Legislação sobre Alimentos
[Mh] Termos MeSH secundário: Seres Humanos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180216
[Lr] Data última revisão:
180216
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180131
[St] Status:MEDLINE


  2 / 2232 MEDLINE  
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[PMID]:29414275
[Au] Autor:Merrill TG; Lopez W; Perl SB; Bassett MT
[Ad] Endereço:From the New York City Department of Health and Mental Hygiene (T.G.M., S.B.P., M.T.B.) and the New York City Board of Health (T.G.M., M.T.B.) - both in New York. Mr. Lopez is counsel emeritus to both the Department of Health and Mental Hygiene and the Board of Health.
[Ti] Título:The Judicial Threat to Public Health Innovation - The Sword of Boreali.
[So] Source:N Engl J Med;378(6):499-501, 2018 Feb 08.
[Is] ISSN:1533-4406
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Regulamentação Governamental
Legislação como Assunto/história
Saúde Pública/legislação & jurisprudência
[Mh] Termos MeSH secundário: Bebidas Gaseificadas/efeitos adversos
Regulamentação Governamental/história
História do Século XX
História do Século XXI
Seres Humanos
Legislação sobre Alimentos/história
Cidade de Nova Iorque
Obesidade/etiologia
Obesidade/prevenção & controle
Saúde Pública/história
Opinião Pública
Restaurantes/legislação & jurisprudência
Poluição por Fumaça de Tabaco/história
Poluição por Fumaça de Tabaco/legislação & jurisprudência
Estados Unidos
[Pt] Tipo de publicação:HISTORICAL ARTICLE; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Tobacco Smoke Pollution)
[Em] Mês de entrada:1802
[Cu] Atualização por classe:180214
[Lr] Data última revisão:
180214
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:180208
[St] Status:MEDLINE
[do] DOI:10.1056/NEJMp1712636


  3 / 2232 MEDLINE  
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[PMID]:29311447
[Au] Autor:Kataoka Y; Watanabe T; Hayashi K; Ozawa R; Takizawa K; Akiyama H
[Ad] Endereço:National Institute of Health Sciences.
[Ti] Título:[Surveillance of Chromium(VI) Concentrations in Mineral Water Products].
[So] Source:Shokuhin Eiseigaku Zasshi;58(6):275-280, 2017.
[Is] ISSN:1882-1006
[Cp] País de publicação:Japan
[La] Idioma:jpn
[Ab] Resumo:We developed and evaluated a method of quantifying chromium(VI) in mineral water (MW). After a performance evaluation, we performed a surveillance of chromium(VI) concentrations in 150 kinds of MW products purchased from markets in 2016. Recovery rates, as examined by using 150 spiked samples prepared from the purchased MW products, ranged from 93 to 107%. These results strongly suggest that the validated method is suitable for quantifying chromium(VI) in MW. Chromium(VI) was detected in 65 kinds of MW products; the detection rate was 43%. The minimum concentration of chromium(VI) was 0.0001 mg/L and the maximum was 0.0019 mg/L. The median value of chromium(VI) concentration was 0.0003 mg/L. In most of the products in which chromium(VI) was detected, the concentration ranged from 0.0001 to 0.0002 mg/L. No products were found with concentrations higher than the value (0.05 mg/L) set by the Food Sanitation Law as the specification for MW.
[Mh] Termos MeSH primário: Compostos de Cromo/análise
Águas Minerais/análise
Poluentes Químicos da Água/análise
[Mh] Termos MeSH secundário: Cromatografia por Troca Iônica/instrumentação
Cromatografia por Troca Iônica/métodos
Compostos de Cromo/isolamento & purificação
Legislação sobre Alimentos/normas
Águas Minerais/normas
Poluentes Químicos da Água/isolamento & purificação
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Chromium Compounds); 0 (Mineral Waters); 0 (Water Pollutants, Chemical)
[Em] Mês de entrada:1801
[Cu] Atualização por classe:180123
[Lr] Data última revisão:
180123
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:180110
[St] Status:MEDLINE
[do] DOI:10.3358/shokueishi.58.275


  4 / 2232 MEDLINE  
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[PMID]:28690308
[Au] Autor:Shiozawa Y; Haneishi N; Suzuki K; Ogimoto M; Takanashi M; Tomioka N; Uematsu Y; Monma K
[Ad] Endereço:Tokyo Metropolitan Institute of Public Health.
[Ti] Título:Survey on Metals Contained in Stainless Steel Kitchenware and Tableware.
[So] Source:Shokuhin Eiseigaku Zasshi;58(3):166-171, 2017.
[Is] ISSN:1882-1006
[Cp] País de publicação:Japan
[La] Idioma:jpn
[Ab] Resumo:Stainless steel kitchenware and tableware on sale in Japan were investigated. Surface elemental composition ratios of 172 samples were analyzed by the fluorescence X-ray method. High levels of manganese (9.59-20.03%)were detected in 17 samples. This finding was confirmed by ICP analysis. Next, we conducted migration tests. Samples conformed to the Italian Specific Migration Limits. Moreover, lead and antimony were not detected in these samples, in accordance with the Japanese Food Sanitation Law.
[Mh] Termos MeSH primário: Utensílios de Alimentação e Culinária
Legislação sobre Alimentos/normas
Manganês/análise
Aço Inoxidável/química
[Mh] Termos MeSH secundário: Antimônio/análise
Cádmio/análise
Cromo/análise
Ferro/análise
Japão
Chumbo/análise
Níquel/análise
Espectrometria por Raios X
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
00BH33GNGH (Cadmium); 0R0008Q3JB (Chromium); 12597-68-1 (Stainless Steel); 2P299V784P (Lead); 42Z2K6ZL8P (Manganese); 7OV03QG267 (Nickel); 9IT35J3UV3 (Antimony); E1UOL152H7 (Iron)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:171017
[Lr] Data última revisão:
171017
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170711
[St] Status:MEDLINE
[do] DOI:10.3358/shokueishi.58.166


  5 / 2232 MEDLINE  
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[PMID]:28690304
[Au] Autor:Minatani T; Sakamoto Y; Nagai H; Goto K
[Ad] Endereço:Gifu Prefectural Research Institute for Health and Environmental Sciences.
[Ti] Título:Determination of Residues of Phenicol Drugs in Ayu (Plecoglossus altivelis) by LC-MS/MS.
[So] Source:Shokuhin Eiseigaku Zasshi;58(3):143-148, 2017.
[Is] ISSN:1882-1006
[Cp] País de publicação:Japan
[La] Idioma:jpn
[Ab] Resumo:An analytical method for the determination of residues of 3 phenicol drugs (chloramphenicol, thiamphenicol and florfenicol) in Ayu (Plecoglossus altivelis) by LC-MS/MS was developed. We used the whole body of Ayu, including the bones and internal organs, in addition to muscle. Phenicols were extracted with 90% acetonitrile and an aliquot of the crude extract was cleaned up on a Florisil column (2 g), followed by defatting with n-hexane. The acetonitrile extract was evaporated and the solvent was replaced with phosphate buffer, then the extract was purified on a hydroxylated styrene-divinylbenzene copolymer column (200 mg). Finally, sample solution was passed through a deproteination cartridge filter with a lipid removal function. Chloramphenicol was quantitated by means of a calibration curve corrected with salogate standard (chloramphenicol-d ) and thiamphenicol and florfenicol were quantitated based on absolute calibration curves. This method was validated in accordance with the notification of the Ministry of Health, Labour and Welfare of Japan. As a result of the validation study, the trueness, repeatability and within-laboratory reproducibility were 85-103, 5-13 and 8-13%, respectively. This method is useful for inspecting residues of 3 phenicol drugs in whole body of Ayu efficiently. Moreover, when chloramphenicol and thiamphenicol are detected by this method, the quantitated value is applicable to decide the compliance of the sample with the specifications and standards of the Food Sanitation Law.
[Mh] Termos MeSH primário: Antibacterianos/análise
Antibacterianos/isolamento & purificação
Cloranfenicol/análise
Cloranfenicol/isolamento & purificação
Cromatografia Líquida/métodos
Resíduos de Drogas/análise
Resíduos de Drogas/isolamento & purificação
Análise de Alimentos/métodos
Osmeriformes/metabolismo
Espectrometria de Massas em Tandem/métodos
Tianfenicol/análogos & derivados
Tianfenicol/análise
Tianfenicol/isolamento & purificação
[Mh] Termos MeSH secundário: Acetonitrilos
Animais
Legislação sobre Alimentos/normas
Extração Líquido-Líquido/métodos
Reprodutibilidade dos Testes
[Pt] Tipo de publicação:JOURNAL ARTICLE; VALIDATION STUDIES
[Nm] Nome de substância:
0 (Acetonitriles); 0 (Anti-Bacterial Agents); 66974FR9Q1 (Chloramphenicol); 9J97307Y1H (florfenicol); FLQ7571NPM (Thiamphenicol); Z072SB282N (acetonitrile)
[Em] Mês de entrada:1709
[Cu] Atualização por classe:171016
[Lr] Data última revisão:
171016
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170711
[St] Status:MEDLINE
[do] DOI:10.3358/shokueishi.58.143


  6 / 2232 MEDLINE  
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[PMID]:28582819
[Au] Autor:Samidurai AJ; Ware RS; Davies PS
[Ad] Endereço:Children's Nutrition Research Centre, Child Health Research Centre, The University of Queensland, South Brisbane, Australia. Email: a.walsh5@uq.edu.au; cnrc@uq.edu.au.
[Ti] Título:The influence of mandatory iodine fortification on the iodine status of Australian school children residing in an iodine sufficient region.
[So] Source:Asia Pac J Clin Nutr;26(4):680-685, 2017.
[Is] ISSN:0964-7058
[Cp] País de publicação:Australia
[La] Idioma:eng
[Ab] Resumo:BACKGROUND AND OBJECTIVES: To counter emerging iodine deficiency mandatory iodine fortification of bread was introduced throughout Australia in 2009. This study investigated the impact of iodine fortification on the iodine status of school aged children living in the iodine replete state of Queensland, and investigated which foods had greatest influence on overall iodine status. METHODS AND STUDY DESIGN: A convenience sample of 30 children aged 8.0-10.9 years living in south east Queensland, Australia, provided spot morning and afternoon urine samples on two consecutive days. Iodine status was categorised by the World Health Organization criterion. Semiquantitative food questionnaires (FFQ) completed by carers were used to investigate which foods were having the greatest influence on UIC. Analysis of variance was used to reduce the within person variation observed in urinary iodine concentrations (UIC) and the data were log transformed before statistical analysis. RESULTS: Adjusted median UIC was 144 ug/L (IQR 120-210 ug/L) indicating iodine sufficient status. No samples were above the cut off for excessive UIC. Bread was the only statistically significant contributor to UIC (standardized ß=0.37, p=0.04) with 14% of variation in UIC explained by bread consumption. UIC increased by 8.7% for each additional serve of bread. CONCLUSIONS: Iodine fortification of bread has increased the iodine status of school aged children in this Queensland cohort. Despite the small sample size in this study, improvements in methodology allowed its findings to be comparable to other, larger surveys.
[Mh] Termos MeSH primário: Iodo/administração & dosagem
Iodo/deficiência
Cloreto de Sódio na Dieta/análise
[Mh] Termos MeSH secundário: Austrália
Criança
Fenômenos Fisiológicos da Nutrição Infantil
Feminino
Seres Humanos
Legislação sobre Alimentos
Masculino
Inquéritos Nutricionais
Cloreto de Sódio na Dieta/administração & dosagem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Sodium Chloride, Dietary); 0 (iodized salt); 9679TC07X4 (Iodine)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170831
[Lr] Data última revisão:
170831
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170606
[St] Status:MEDLINE
[do] DOI:10.6133/apjcn.052016.04


  7 / 2232 MEDLINE  
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[PMID]:28480387
[Au] Autor:Amusan L
[Ad] Endereço:North West University, Mafikeng Campus, South Africa.
[Ti] Título:POLITICS OF BIOPIRACY: AN ADVENTURE INTO HOODIA/XHOBA PATENTING IN SOUTHERN AFRICA.
[So] Source:Afr J Tradit Complement Altern Med;14(1):103-109, 2017.
[Is] ISSN:2505-0044
[Cp] País de publicação:Nigeria
[La] Idioma:eng
[Ab] Resumo:BACKGROUND: Africa is being described as the wretched of the earth, despite this, the continent is endowed with natural resources, dynamic ecosystem, and different species of plants and animals, and species derivatives. This paper area of departure is to focus on Hoodia, a plant that is being a source of food, medicine and water for the San and Khoe indigenous peoples before the advent of Europeans into southern Africa. South African Council for Scientific and Industrial Research (CSIR) dubiously patented Hoodia without observing the basic indices of geographical indications (GIs), indigenous knowledge (IK), novelty, access sharing benefit (ASB), prior informed consent (PIC) and sustainability of ecosystem before the rights was sold to Phytopharm pharmaceutical company. MATERIALS AND METHODS: This article adopts neoliberal thesis with emphasis on complex interdependence theory of organic linkages between developing and developed countries. Secondary sources of information taken into account of qualitative and critical discuss content analyses dominate this paper. RESULT: The paper recommends a linkage between developed and developing states based on endowment theory and comparative advantage with the notion of adhering to the Convention on Biological Diversity (CBD) which has three objectives: the conservation of biodiversity; the sustainable utilisation of indigenous biological resources (IBR); and fair and equitable benefit sharing. CONCLUSION: The paper recommends that there is a need to follow CBD and other relevant international regimes that promote equal exchange in exploitation of Africa resources as against the present skewed arrangement that is in favour of multinational corporations (MNCs).
[Mh] Termos MeSH primário: Alimentos/economia
Medicina Herbária/legislação & jurisprudência
Hoodia/química
Legislação sobre Alimentos
[Mh] Termos MeSH secundário: África Austral
Biodiversidade
Conservação dos Recursos Naturais
Ecossistema
Medicina Herbária/economia
Hoodia/crescimento & desenvolvimento
Seres Humanos
Patentes como Assunto
Política
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170626
[Lr] Data última revisão:
170626
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170509
[St] Status:MEDLINE
[do] DOI:10.21010/ajtcam.v14i1.11


  8 / 2232 MEDLINE  
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[PMID]:28434807
[Au] Autor:Martini D; Rossi S; Biasini B; Zavaroni I; Bedogni G; Musci M; Pruneti C; Passeri G; Ventura M; Di Nuzzo S; Galli D; Mirandola P; Vitale M; Dei Cas A; Bonadonna RC; Del Rio D
[Ad] Endereço:The Laboratory of Phytochemicals in Physiology, Department of Food and Drug, University of Parma, Parma, Italy.
[Ti] Título:Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.
[So] Source:Nutr Metab Cardiovasc Dis;27(6):473-503, 2017 Jun.
[Is] ISSN:1590-3729
[Cp] País de publicação:Netherlands
[La] Idioma:eng
[Ab] Resumo:BACKGROUND AND AIMS: The high number of negative opinions from the European Food Safety Authority (EFSA) to the requests for authorization of health claims is largely due to the design of human intervention studies, including the inappropriate choice of outcome variables (OVs) and of their methods of measurement (MMs). The present manuscript reports the results of an investigation aimed to collect, collate and critically analyse the information in relation to claimed effects, OVs and MMs, in the context of protection against oxidative damage and cardiovascular health compliant with Regulation 1924/2006. METHODS AND RESULTS: Claimed effects, OVs and the related MMs were collected from EFSA Guidance documents and applications for authorization of health claims under Articles 13.5 and 14. The OVs and their MMs were evaluated only if the claimed effect was sufficiently defined and was considered beneficial by EFSA. The collection, collation and critical analysis of the relevant scientific literature consisted in the definition of the keywords, the PubMed search strategies and the creation of databases of references. The critical analysis of the OVs and their MMs was performed on the basis of the literature review and was aimed at defining the appropriateness of OVs and MMs in the context of the specific claimed effects. CONCLUSIONS: The information provided in this document could serve to EFSA for the development of further guidance on the scientific requirements for health claims, as well as to the stakeholders for the proper design of human intervention studies aimed to substantiate such health claims.
[Mh] Termos MeSH primário: Antioxidantes/administração & dosagem
Doenças Cardiovasculares/prevenção & controle
Inocuidade dos Alimentos
Alimento Funcional
Estresse Oxidativo/efeitos dos fármacos
[Mh] Termos MeSH secundário: Antioxidantes/efeitos adversos
Biomarcadores/sangue
Doenças Cardiovasculares/sangue
Doenças Cardiovasculares/diagnóstico
Doenças Cardiovasculares/epidemiologia
Dano ao DNA/efeitos dos fármacos
Europa (Continente)/epidemiologia
Alimento Funcional/efeitos adversos
Regulamentação Governamental
Análise de Perigos e Pontos Críticos de Controle
Seres Humanos
Legislação sobre Alimentos
Peroxidação de Lipídeos/efeitos dos fármacos
Fatores de Proteção
Carbonilação Proteica/efeitos dos fármacos
Medição de Risco
Fatores de Risco
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Antioxidants); 0 (Biomarkers)
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170829
[Lr] Data última revisão:
170829
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170425
[St] Status:MEDLINE


  9 / 2232 MEDLINE  
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[PMID]:28427532
[Au] Autor:Rossi M; Passeri D; Sinibaldi A; Angjellari M; Tamburri E; Sorbo A; Carata E; Dini L
[Ad] Endereço:SAPIENZA University of Rome, Rome, Italy; Research Center for Nanotechnology Applied to Engineering of SAPIENZA University of Rome (CNIS), Rome, Italy. Electronic address: marcorossi@uniroma1.it.
[Ti] Título:Nanotechnology for Food Packaging and Food Quality Assessment.
[So] Source:Adv Food Nutr Res;82:149-204, 2017.
[Is] ISSN:1043-4526
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Nanotechnology has paved the way to innovative food packaging materials and analytical methods to provide the consumers with healthier food and to reduce the ecological footprint of the whole food chain. Combining antimicrobial and antifouling properties, thermal and mechanical protection, oxygen and moisture barrier, as well as to verify the actual quality of food, e.g., sensors to detect spoilage, bacterial growth, and to monitor incorrect storage conditions, or anticounterfeiting devices in food packages may extend the products shelf life and ensure higher quality of foods. Also the ecological footprint of food chain can be reduced by developing new completely recyclable and/or biodegradable packages from natural and eco-friendly resources. The contribution of nanotechnologies to these goals is reviewed in this chapter, together with a description of portable devices ("lab-on-chip," sensors, nanobalances, etc.) which can be used to assess the quality of food and an overview of regulations in force on food contact materials.
[Mh] Termos MeSH primário: Embalagem de Alimentos/instrumentação
Alimentos/normas
Nanotecnologia
[Mh] Termos MeSH secundário: Técnicas Biossensoriais
Inocuidade dos Alimentos
Seres Humanos
Legislação sobre Alimentos
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Em] Mês de entrada:1708
[Cu] Atualização por classe:170824
[Lr] Data última revisão:
170824
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170422
[St] Status:MEDLINE


  10 / 2232 MEDLINE  
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[PMID]:28346932
[Au] Autor:Salminen S
[Ad] Endereço:Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland.
[Ti] Título:Regulatory Aspects of Human Milk Oligosaccharides.
[So] Source:Nestle Nutr Inst Workshop Ser;88:161-170, 2017.
[Is] ISSN:1664-2155
[Cp] País de publicação:Switzerland
[La] Idioma:eng
[Ab] Resumo:Human milk oligosaccharides are key components of human milk and appear in various compositions and concentrations in all human milks. In regulatory sense human milk oligosaccharides are classified as novel foods or novel food ingredients requiring safety assessment. In addition, if any health messages are intended to be used also health claim regulations apply. This chapter reviews the regulatory settings and studies human milk oligosaccharides are required to fulfill to be able to enter markets in European Union or United States or elsewhere. Examples include Lacto-N-neotetraose and 2-fucosyllactose with safety assessment in European Union and United States.
[Mh] Termos MeSH primário: Legislação sobre Alimentos
Leite Humano/química
Oligossacarídeos/fisiologia
[Mh] Termos MeSH secundário: Europa (Continente)
União Europeia
Microbioma Gastrointestinal/fisiologia
Seres Humanos
Oligossacarídeos/análise
Prebióticos
Trissacarídeos/análise
Estados Unidos
[Pt] Tipo de publicação:JOURNAL ARTICLE; REVIEW
[Nm] Nome de substância:
0 (Oligosaccharides); 0 (Prebiotics); 0 (Trisaccharides); BY63N40B1L (lacto-N-neotetraose); XO2533XO8R (2'-fucosyllactose)
[Em] Mês de entrada:1711
[Cu] Atualização por classe:171116
[Lr] Data última revisão:
171116
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170328
[St] Status:MEDLINE
[do] DOI:10.1159/000455400



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