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[PMID]:28699785
[Au] Autor:Seys SA; Sampedro F; Hedberg CW
[Ad] Endereço:1 Division of Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55455, and.
[Ti] Título:Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.
[So] Source:J Food Prot;80(8):1288-1292, 2017 Aug.
[Is] ISSN:1944-9097
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Data from the recalls of meat and poultry products from 2000 through 2012 due to Salmonella contamination were used to assess the factors associated with the recovery of the recalled product and to develop quantitative models to estimate the number of illnesses prevented by recalls. The percentage of product recovered following a recall action was not dependent on establishment size, recall expansions, complexity of the distribution chain, type of distribution, amount of time between the production and recall dates, or number of pounds of product recalled. However, illness-related recalls were associated with larger amounts of recalled product, smaller percentages of recalled product recovered, a greater number of days between the production date and recall date, and nationwide distribution than were recalls that were not illness related. In addition, the detection of recall-associated illnesses appeared to be enhanced in states with strong foodborne illness investigation systems. The number of Salmonella illnesses prevented by recalls was based on the number of illnesses occurring relative to the number of pounds consumed, which was then extrapolated to the number of pounds of recalled product recovered. A simulation using a program evaluation and review technique probability distribution with illness-related recalls from 2003 through 2012 estimated that there were 19,000 prevented Salmonella illnesses, after adjusting for underdiagnosis. Recalls not associated with illnesses from 2000 through 2012 prevented an estimated additional 8,300 Salmonella illnesses, after adjusting for underdiagnosis. Although further improvements to ensure accurate and complete reporting should be undertaken, our study demonstrates that recalls are an important tool for preventing additional Salmonella illnesses. Moreover, additional training resources dedicated to public health agencies for enhancing foodborne illness detection, investigations, and rapid response and reporting would further prevent illnesses.
[Mh] Termos MeSH primário: Contaminação de Alimentos/análise
Recall e Retirada de Produto
Intoxicação Alimentar por Salmonella/prevenção & controle
[Mh] Termos MeSH secundário: Doenças Transmitidas por Alimentos
Seres Humanos
Carne/microbiologia
Produtos Avícolas/microbiologia
Salmonella
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1710
[Cu] Atualização por classe:171016
[Lr] Data última revisão:
171016
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170713
[St] Status:MEDLINE
[do] DOI:10.4315/0362-028X.JFP-16-424


  2 / 131 MEDLINE  
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[PMID]:28640839
[Au] Autor:Gertler M; Czogiel I; Stark K; Wilking H
[Ad] Endereço:Department for Infectious Disease Epidemiology, Robert Koch Institute (RKI), Berlin, Germany.
[Ti] Título:Assessment of recall error in self-reported food consumption histories among adults-Particularly delay of interviews decrease completeness of food histories-Germany, 2013.
[So] Source:PLoS One;12(6):e0179121, 2017.
[Is] ISSN:1932-6203
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:INTRODUCTION: Poor recall during investigations of foodborne outbreaks may lead to misclassifications in exposure ascertainment. We conducted a simulation study to assess the frequency and determinants of recall errors. METHODS: Lunch visitors in a cafeteria using exclusively cashless payment reported their consumption of 13 food servings available daily in the three preceding weeks using a self-administered paper-questionnaire. We validated this information using electronic payment information. We calculated associated factors on misclassification of recall according to time, age, sex, education level, dietary habits and type of servings. RESULTS: We included 145/226 (64%) respondents who reported 27,095 consumed food items. Sensitivity of recall was 73%, specificity 96%. In multivariable analysis, for each additional day of recall period, the adjusted chance for false-negative recall increased by 8% (OR: 1.1;95%-CI: 1.06, 1.1), for false-positive recall by 3% (OR: 1.03;95%-CI: 1.02, 1.05), for indecisive recall by 12% (OR: 1.1;95%-CI: 1.08, 1.15). Sex and education-level had minor effects. DISCUSSION: Forgetting to report consumed foods is more frequent than reporting food-items actually not consumed. Bad recall is strongly enhanced by delay of interviews and may make hypothesis generation and testing very challenging. Side dishes are more easily missed than main courses. If available, electronic payment data can improve food-history information.
[Mh] Termos MeSH primário: Ingestão de Alimentos
Inocuidade dos Alimentos
Recall e Retirada de Produto
Autorrelato
[Mh] Termos MeSH secundário: Adulto
Feminino
Alemanha
Seres Humanos
Masculino
Meia-Idade
Adulto Jovem
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170919
[Lr] Data última revisão:
170919
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170623
[St] Status:MEDLINE
[do] DOI:10.1371/journal.pone.0179121


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[PMID]:28542124
[Au] Autor:Diop OM; Asghar H; Gavrilin E; Moeletsi NG; Benito GR; Paladin F; Pattamadilok S; Zhang Y; Goel A; Quddus A
[Ti] Título:Virologic Monitoring of Poliovirus Type 2 after Oral Poliovirus Vaccine Type 2 Withdrawal in April 2016 - Worldwide, 2016-2017.
[So] Source:MMWR Morb Mortal Wkly Rep;66(20):538-542, 2017 May 26.
[Is] ISSN:1545-861X
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:The Global Polio Eradication Initiative (GPEI) has made substantial progress since its launch in 1988; only 37 wild poliovirus type 1 (WPV1) cases were detected in 2016, the lowest annual count ever. Wild poliovirus type 3 has not been detected since November 2012, and wild poliovirus type 2 was officially declared eradicated in September 2015. This success is attributable to the wide use of live oral poliovirus vaccines (OPVs). Since 2001, numerous outbreaks were caused by the emergence of genetically divergent vaccine-derived polioviruses (VDPVs) whose genetic drift from the parental OPV strains indicates prolonged replication or circulation (1). In 2015, circulating VDPV type 2 (cVDPV2) outbreaks were detected in five countries worldwide (Nigeria, Pakistan, Guinea, Burma, and South Sudan), and VDPV2 single events were reported in 22 countries. These events prompted the GPEI to withdraw the type 2 component (Sabin2) of trivalent OPV (tOPV) in a globally coordinated, synchronized manner in April 2016 (2,3), at which time all OPV-using countries switched to using bivalent OPV (bOPV), containing Sabin types 1 and 3. This report details for the first time the virologic tracking of elimination of a live vaccine that has been withdrawn from routine and mass immunization systems worldwide (3). To secure elimination, further monitoring is warranted to detect any use of tOPV or monovalent OPV type 2 (mOPV2).
[Mh] Termos MeSH primário: Saúde Global/estatística & dados numéricos
Poliomielite/diagnóstico
Vacina Antipólio Oral
Poliovirus/isolamento & purificação
Recall e Retirada de Produto
[Mh] Termos MeSH secundário: Erradicação de Doenças
Surtos de Doenças/estatística & dados numéricos
Monitoramento Ambiental
Seres Humanos
Laboratórios
Vacinação em Massa
Paralisia/epidemiologia
Poliomielite/epidemiologia
Poliomielite/prevenção & controle
Poliovirus/classificação
Poliovirus/genética
Vigilância da População
Esgotos/virologia
Vacinas Atenuadas
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Poliovirus Vaccine, Oral); 0 (Sewage); 0 (Vaccines, Attenuated)
[Em] Mês de entrada:1706
[Cu] Atualização por classe:170601
[Lr] Data última revisão:
170601
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:170526
[St] Status:MEDLINE
[do] DOI:10.15585/mmwr.mm6620a4


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[PMID]:28291530
[Au] Autor:Rosenfield D; Strickland M; Hepburn CM
[Ad] Endereço:Division of Pediatric Emergency Medicine, The Hospital for Sick Children, Toronto, ON, Canada; Department of Pediatrics, University of Toronto, Toronto, ON, Canada. Electronic address: daniel.rosenfield@utoronto.ca.
[Ti] Título:After the Recall: Reexamining Multiple Magnet Ingestion at a Large Pediatric Hospital.
[So] Source:J Pediatr;186:78-81, 2017 Jul.
[Is] ISSN:1097-6833
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:OBJECTIVES: To evaluate the effectiveness of a mandatory product recall on the frequency of multiple mini-magnet ingestion at a large tertiary pediatric hospital, and to examine the morbidity and mortality associated with these ingestions. STUDY DESIGN: In this retrospective chart review, we searched our institution's electronic patient record for patients aged <18 years who had been diagnosed with ingested magnetic foreign bodies between 2002 and 2015, a period that included the mandatory product recall. We compared the frequency and character of ingestions before and after the recall. RESULTS: Comparing the postrecall years (January 1, 2014, to December 31, 2015) with the 2 years immediately preceding the recall year (January 1, 2011, to December 31, 2012) yields an incidence rate ratio of 0.34 (95% CI, 0.18-0.64) for all magnet ingestions and 0.20 (95% CI, 0.08-0.53) for ingestion of multiple magnets. Based on the Fisher exact test, the incidence of both magnet ingestion (P < .001) and multiple magnet ingestion (P < .001) decreased, and the morbidity associated with magnet ingestion decreased. There were no deaths in either study period. CONCLUSION: There was a significant decrease in multiple mini-magnet ingestion following a mandatory product recall. This study supports the effectiveness of the recall, which should bolster efforts to keep it in place in jurisdictions where it is being appealed. More broadly, the result provides general evidence of a recall helping decrease further harm from a product that carries a potential hazard.
[Mh] Termos MeSH primário: Corpos Estranhos/epidemiologia
Trato Gastrointestinal
Imãs
Recall e Retirada de Produto
[Mh] Termos MeSH secundário: Adolescente
Canadá
Criança
Pré-Escolar
Ingestão de Alimentos
Serviço Hospitalar de Emergência
Feminino
Corpos Estranhos/diagnóstico
Corpos Estranhos/terapia
Hospitais Pediátricos
Seres Humanos
Incidência
Lactente
Masculino
Estudos Retrospectivos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1709
[Cu] Atualização por classe:170906
[Lr] Data última revisão:
170906
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:170315
[St] Status:MEDLINE


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[PMID]:27979446
[Au] Autor:Connor MJ; Marshall DC; Moiseenko V; Moore K; Cervino L; Atwood T; Sanghvi P; Mundt AJ; Pawlicki T; Recht A; Hattangadi-Gluth JA
[Ad] Endereço:Department of Radiation Medicine and Applied Sciences, University of California San Diego, La Jolla, California; Department of Radiation Oncology, University of California Irvine School of Medicine, Irvine, California.
[Ti] Título:Adverse Events Involving Radiation Oncology Medical Devices: Comprehensive Analysis of US Food and Drug Administration Data, 1991 to 2015.
[So] Source:Int J Radiat Oncol Biol Phys;97(1):18-26, 2017 Jan 01.
[Is] ISSN:1879-355X
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:PURPOSE: Radiation oncology relies on rapidly evolving technology and highly complex processes. The US Food and Drug Administration collects reports of adverse events related to medical devices. We sought to characterize all events involving radiation oncology devices (RODs) from the US Food and Drug Administration's postmarket surveillance Manufacturer and User Facility Device Experience (MAUDE) database, comparing these with non-radiation oncology devices. METHODS AND MATERIALS: MAUDE data on RODs from 1991 to 2015 were sorted into 4 product categories (external beam, brachytherapy, planning systems, and simulation systems) and 5 device problem categories (software, mechanical, electrical, user error, and dose delivery impact). Outcomes included whether the device was evaluated by the manufacturer, adverse event type, remedial action, problem code, device age, and time since 510(k) approval. Descriptive statistics were performed with linear regression of time-series data. Results for RODs were compared with those for other devices by the Pearson χ test for categorical data and 2-sample Kolmogorov-Smirnov test for distributions. RESULTS: There were 4234 ROD and 4,985,698 other device adverse event reports. Adverse event reports increased over time, and events involving RODs peaked in 2011. Most ROD reports involved external beam therapy (50.8%), followed by brachytherapy (24.9%) and treatment planning systems (21.6%). The top problem types were software (30.4%), mechanical (20.9%), and user error (20.4%). RODs differed significantly from other devices in each outcome (P<.001). RODs were more likely to be evaluated by the manufacturer after an event (46.9% vs 33.0%) but less likely to be recalled (10.5% vs 37.9%) (P<.001). Device age and time since 510(k) approval were shorter among RODs (P<.001). CONCLUSIONS: Compared with other devices, RODs may experience adverse events sooner after manufacture and market approval. Close postmarket surveillance, improved software design, and manufacturer-user training may help mitigate these events.
[Mh] Termos MeSH primário: Análise de Falha de Equipamento/estatística & dados numéricos
Segurança de Equipamentos/estatística & dados numéricos
Vigilância de Produtos Comercializados/estatística & dados numéricos
Radioterapia (Especialidade)/instrumentação
United States Food and Drug Administration
[Mh] Termos MeSH secundário: Braquiterapia/efeitos adversos
Braquiterapia/instrumentação
Braquiterapia/mortalidade
Braquiterapia/estatística & dados numéricos
Distribuição de Qui-Quadrado
Bases de Dados Factuais/estatística & dados numéricos
Aprovação de Equipamentos
Segurança de Equipamentos/mortalidade
Seres Humanos
Análise de Séries Temporais Interrompida
Modelos Lineares
Erros Médicos/efeitos adversos
Erros Médicos/estatística & dados numéricos
Recall e Retirada de Produto
Radioterapia (Especialidade)/estatística & dados numéricos
Radioterapia/efeitos adversos
Radioterapia/instrumentação
Radioterapia/mortalidade
Radioterapia/estatística & dados numéricos
Dosagem Radioterapêutica
Planejamento da Radioterapia Assistida por Computador/instrumentação
Planejamento da Radioterapia Assistida por Computador/mortalidade
Treinamento por Simulação
Software/estatística & dados numéricos
Estatísticas não Paramétricas
Tecnologia Radiológica/instrumentação
Tecnologia Radiológica/estatística & dados numéricos
Fatores de Tempo
Estados Unidos
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Em] Mês de entrada:1707
[Cu] Atualização por classe:170713
[Lr] Data última revisão:
170713
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:161217
[St] Status:MEDLINE


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[PMID]:28252888
[Au] Autor:Berry MD; White RS; Thomson Reuters Accelus
[Ti] Título:Pharmaceuticals and Medical Devices: FDA Oversight.
[So] Source:Issue Brief Health Policy Track Serv;2016:1-59, 2016 Dec 27.
[Cp] País de publicação:United States
[La] Idioma:eng
[Mh] Termos MeSH primário: Aprovação de Equipamentos/legislação & jurisprudência
Equipamentos e Provisões/efeitos adversos
Regulamentação Governamental
[Mh] Termos MeSH secundário: Centers for Medicare and Medicaid Services (U.S.)
Comércio
Segurança Computacional
Equipamentos e Provisões Elétricas
Falha de Equipamento
Segurança de Equipamentos
Europa (Continente)
Honorários e Preços/legislação & jurisprudência
Fraude/legislação & jurisprudência
Marcadores Genéticos
Testes Genéticos/instrumentação
Genômica/instrumentação
Acesso aos Serviços de Saúde
Seres Humanos
Notificação Compulsória
Medicare/economia
Medicare/legislação & jurisprudência
Monitorização Ambulatorial/instrumentação
Patentes como Assunto/legislação & jurisprudência
Privacidade/legislação & jurisprudência
Recall e Retirada de Produto/legislação & jurisprudência
Má Conduta Profissional
Telas Cirúrgicas/efeitos adversos
Transplantes
Estados Unidos
United States Food and Drug Administration/legislação & jurisprudência
Infecção pelo Zika virus/diagnóstico
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Genetic Markers)
[Em] Mês de entrada:1703
[Cu] Atualização por classe:170317
[Lr] Data última revisão:
170317
[Sb] Subgrupo de revista:T
[Da] Data de entrada para processamento:170303
[St] Status:MEDLINE


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[PMID]:27483637
[Au] Autor:Schulte-Wissermann H
[Ti] Título:[Is there a threat to ban the herbicide glyphosate?].
[Ti] Título:Droht ein Verbot des Pflanzenschutzmittels Glyphosat?.
[So] Source:Kinderkrankenschwester;35(6):204, 2016 Jun.
[Is] ISSN:0723-2276
[Cp] País de publicação:Germany
[La] Idioma:ger
[Mh] Termos MeSH primário: Segurança de Produtos ao Consumidor/legislação & jurisprudência
Glicina/análogos & derivados
Praguicidas/toxicidade
Recall e Retirada de Produto/legislação & jurisprudência
[Mh] Termos MeSH secundário: Contaminação de Alimentos/legislação & jurisprudência
Contaminação de Alimentos/prevenção & controle
Alemanha
Glicina/toxicidade
Análise de Perigos e Pontos Críticos de Controle
Seres Humanos
Neoplasias/induzido quimicamente
Resíduos de Praguicidas/análise
[Pt] Tipo de publicação:EDITORIAL
[Nm] Nome de substância:
0 (Pesticide Residues); 0 (Pesticides); 4632WW1X5A (glyphosate); TE7660XO1C (Glycine)
[Em] Mês de entrada:1609
[Cu] Atualização por classe:161020
[Lr] Data última revisão:
161020
[Sb] Subgrupo de revista:N
[Da] Data de entrada para processamento:160804
[St] Status:MEDLINE


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[PMID]:27296352
[Au] Autor:McCarthy M
[Ad] Endereço:Seattle.
[Ti] Título:Slow response by FDA to food scares leaves public at risk, watchdog says.
[So] Source:BMJ;353:i3290, 2016 Jun 13.
[Is] ISSN:1756-1833
[Cp] País de publicação:England
[La] Idioma:eng
[Mh] Termos MeSH primário: Inocuidade dos Alimentos
Recall e Retirada de Produto/normas
Saúde Pública
United States Food and Drug Administration
[Mh] Termos MeSH secundário: Seres Humanos
Estados Unidos
[Pt] Tipo de publicação:NEWS
[Em] Mês de entrada:1702
[Cu] Atualização por classe:170817
[Lr] Data última revisão:
170817
[Sb] Subgrupo de revista:AIM; IM
[Da] Data de entrada para processamento:160615
[St] Status:MEDLINE
[do] DOI:10.1136/bmj.i3290


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[PMID]:27004727
[Au] Autor:Bucchini L; Guzzon A; Poms R; Senyuva H
[Ad] Endereço:a Hylobates Consulting srl , Rome , Italy.
[Ti] Título:Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand.
[So] Source:Food Addit Contam Part A Chem Anal Control Expo Risk Assess;33(5):760-71, 2016 May.
[Is] ISSN:1944-0057
[Cp] País de publicação:England
[La] Idioma:eng
[Ab] Resumo:As part of a European Union-funded project (FP7) developing 'Integrated approaches to food allergen and allergy management', a database was constructed based on publicly available information on food allergen recalls in Europe, North America, Hong Kong, Australia and New Zealand. Over 2000 entries were made into the database. The database covers a 4-year period from 2011 to 2014 and each entry is categorised into food type (two different classifications), identified allergen and cause where indicated by the authorities. Across different authorities, by far the biggest incidence of undeclared allergens occurred in the food categories of prepared dishes and snacks (range = 12-53%), and cereals and bakery products (range = 14-25% of all recalls and/or alerts). The biggest incidence of undeclared allergens, according to the information from most authorities, occurred for milk and milk products (16-31% of all products with recall or alert), followed by cereals containing gluten (9-19%), soy (5-45%), and egg and egg products (5-17%). Although 42-90% of the products with recalls/alerts were explained as being 'Not indicated on the label', this is a generic explanation of cause and does not provide much insight into the causes of the recall/alerts. However, 0-17% of products with recalls/alerts could be coded as caused by the unintended presence of an allergen as the probable result of cross-contact in production. Construction of the database of allergen recalls has provided some important lessons and recommendations to the authorities are made in this paper in terms of the harmonisation of the reporting of allergen recalls into a more standardised format.
[Mh] Termos MeSH primário: Alérgenos/efeitos adversos
Contaminação de Alimentos
Rotulagem de Alimentos
Recall e Retirada de Produto
[Mh] Termos MeSH secundário: Austrália/epidemiologia
Canadá/epidemiologia
Laticínios/efeitos adversos
Laticínios/análise
Bases de Dados Factuais
Grãos Comestíveis/efeitos adversos
Grãos Comestíveis/química
União Europeia
Fast Foods/efeitos adversos
Fast Foods/análise
Hipersensibilidade Alimentar/dietoterapia
Hipersensibilidade Alimentar/epidemiologia
Hipersensibilidade Alimentar/prevenção & controle
Hong Kong/epidemiologia
Seres Humanos
Nova Zelândia/epidemiologia
Vigilância de Produtos Comercializados
Risco
Lanches
Exacerbação dos Sintomas
Estados Unidos/epidemiologia
[Pt] Tipo de publicação:COMPARATIVE STUDY; JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Allergens)
[Em] Mês de entrada:1702
[Cu] Atualização por classe:170201
[Lr] Data última revisão:
170201
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:160324
[St] Status:MEDLINE
[do] DOI:10.1080/19440049.2016.1169444


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[PMID]:26971157
[Au] Autor:Johler S; Zurfluh K; Stephan R
[Ad] Endereço:Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, 8057 Zurich, Switzerland.
[Ti] Título:Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall.
[So] Source:J Dairy Sci;99(5):3345-3350, 2016 May.
[Is] ISSN:1525-3198
[Cp] País de publicação:United States
[La] Idioma:eng
[Ab] Resumo:Staphylococcal food poisoning is one of the most prevalent causes of foodborne intoxication worldwide. It is caused by ingestion of enterotoxins formed by Staphylococcus aureus during growth in the food matrix. Following a recall of barbecue cheese due to the detection of staphylococcal enterotoxins in Switzerland in July 2015, we analyzed the production process of the respective dairy. Although most cheese-making processes involve acidification to inhibit the growth of pathogenic bacteria, barbecue cheese has to maintain a pH >6.0 to prevent undesired melting of the cheese. In addition, the dairy decided to retain the traditional manual production process of the barbecue cheese. In this study, therefore, we aimed to (1) trace Staph. aureus along the barbecue cheese production process, and (2) develop a sustainable strategy to inhibit growth of Staph. aureus and decrease the risk of staphylococcal food poisoning without changing the traditional production process. To this end, we traced Staph. aureus in a step-wise blinded process analysis on 4 different production days using spa (Staphylococcus protein A gene) typing, DNA microarray profiling, and pulsed-field gel electrophoresis analysis. We subsequently selected a new starter culture and used a model cheese production including a challenge test assay to assess its antagonistic effect on Staph. aureus growth, as well as its sensory and technological implications. We detected Staph. aureus in 30% (37/124) of the collected samples taken from the barbecue cheese production at the dairy. This included detection of Staph. aureus in the final product on all 4 production days, either after enrichment or using quantitative detection. We traced 2 enterotoxigenic Staph. aureus strains (t073/CC45 and t282/CC45) colonizing the nasal cavity and the forearms of the cheesemakers to the final product. In the challenge test assay, we were able to show that the new starter culture inhibited growth of Staph. aureus while meeting the sensory and technological requirements of barbecue cheese production.
[Mh] Termos MeSH primário: Queijo/microbiologia
Microbiologia de Alimentos/métodos
Recall e Retirada de Produto
Staphylococcus aureus/crescimento & desenvolvimento
[Mh] Termos MeSH secundário: Animais
Queijo/análise
Eletroforese em Gel de Campo Pulsado
Enterotoxinas/análise
Antebraço/microbiologia
Genótipo
Seres Humanos
Leite/química
Cavidade Nasal/microbiologia
Análise de Sequência com Séries de Oligonucleotídeos
Intoxicação Alimentar Estafilocócica/microbiologia
Intoxicação Alimentar Estafilocócica/prevenção & controle
Proteína Estafilocócica A/genética
Staphylococcus aureus/genética
Staphylococcus aureus/isolamento & purificação
Suíça
[Pt] Tipo de publicação:JOURNAL ARTICLE
[Nm] Nome de substância:
0 (Enterotoxins); 0 (Staphylococcal Protein A)
[Em] Mês de entrada:1704
[Cu] Atualização por classe:171021
[Lr] Data última revisão:
171021
[Sb] Subgrupo de revista:IM
[Da] Data de entrada para processamento:160314
[St] Status:MEDLINE



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