Base de datos : MedCarib
Búsqueda : B01.650.510 [Categoria DeCS]
Referencias encontradas : 15 [refinar]
Mostrando: 1 .. 10   en el formato [Largo]

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  1 / 15 MedCarib  
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Fotocópia
Id: 12941
Autor: Hassall, C. H; Reyle, K.
Título: The toxicity of the ackee (blighia sapida) and its relationship to the vomiting sickness of Jamaica
Fuente: West Indian med. j;4(2):83-90, June 1955.
Idioma: En.
Responsable: JM3.1 - Médical Library
JM3.1; R18.W4


  2 / 15 MedCarib  
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Fotocópia
Id: 12038
Autor: Anon.
Título: Note on non-European derivation of name of some foods in Jamaican English
Fuente: Cajanus;2(1):13-14, 1969.
Idioma: En.
Responsable: JM3.1 - Médical Library
JM3.1; RA784.C3


  3 / 15 MedCarib  
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Fotocópia
Id: 12019
Autor: Pirie, N. W.
Título: Thirty years progress with leaf protein
Fuente: Cajanus;2(4):279-87, 1969.
Idioma: En.
Responsable: JM3.1 - Médical Library
JM3.1; RA784.C3


  4 / 15 MedCarib  
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Fotocópia
Id: 12005
Autor: Hammerton, John L; Pierre, Russell E.
Título: Cajanus Cajan - the pigeon or gungo pea
Fuente: Cajanus;3(2):81-8, 1970.
Idioma: En.
Responsable: JM3.1 - Médical Library
JM3.1; RA784.C3


  5 / 15 MedCarib  
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Fotocópia
Id: 11865
Autor: Silcock, Brian.
Título: UK water-farmers boost world food
Fuente: Cajanus;9(2):66-7, Apr. 1976.
Idioma: En.
Responsable: JM3.1 - Médical Library
JM3.1; RA784.C3


  6 / 15 MedCarib  
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Fotocópia
Id: 11800
Autor: Omawale.
Título: Energy and major nutrients in some of Guyana's less known edible plants
Fuente: Cajanus;12(3):150-4, Sept. 1979.
Idioma: En.
Responsable: JM3.1 - Médical Library
JM3.1; RA784.C3


  7 / 15 MedCarib  
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Fotocópia
Id: 11705
Autor: Simon, Oswald R; Gaskin, Robert St. C.
Título: Supporting evidence for the use of cassava (manihot esculeta) products instead of wheat flour products in the diet of the diabetic
Fuente: West Indian med. j;37(2):100-5, June 1988.
Idioma: En.
Resumen: The extent of blood glucose increases produced by products of cassava and wheat flour were compared in experiments performed in cats and rats. In normal anaesthetized cats, a meal of 500 mg grated cassava preparation produced a mean maximum blood glucose increase which is 200 percent less than the mean maximum blood glucose increase produced by a meal of 500 mg wheat flour preparation. In diabetic rats, a 20 gm homogenous mixture, consisting of 50 percent cassava bammmy and 50 percent rat chow that was eaten within a 24-hour period, produced a mean blood glucose increase which is 221 percent less than the blood glucose increase produced by a 20gm homogenous mixture, consisting of 50 percent wheat flour bread and 50 percent rat chow and eaten over a similar period of time. The lower glycaemic reponses of the cassava preparations therefore represent significant advantages over wheat flour preparations, for its (cassava preparation) inclusion in the diet of the diabetic (AU)
Responsable: JM3.1 - Médical Library
JM3.1; R18.W4


  8 / 15 MedCarib  
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Fotocópia
Id: 11588
Autor: Byam, Neville T. A.
Título: Supporting evidence for the use of cassava (Manihot esculeta) products instead of wheat flour products in the diet of the diabetic - letter
Fuente: West Indian med. j;37(4):246, Dec. 1988.
Idioma: En.
Responsable: JM3.1 - Médical Library
JM3.1; R18.W4


  9 / 15 MedCarib  
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Fotocópia
Id: 10852
Autor: Abrahams, Dawne E; Kean, Eccleston A.
Título: Hypoglycin A in biological material: its detection and assay
Fuente: West Indian med. j;18(3):147-51, Sept. 1969.
Idioma: En.
Resumen: A procedure for detection and measurement of Hypoglycin A in biological material is described, based on reaction of the amino acid with 1-dimethylaminonaphthalene-5-sulphonyl chloride (Dansyl chloride). The desired flourescent derivative can be separated from others by paper chromatography and measured by flourimetry after elution. Less than 0.2 microgram of hypoglycin A is detectable on chromatograms (AU)
Responsable: JM3.1 - Médical Library
JM3.1; R18.W4


  10 / 15 MedCarib  
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Fotocópia
Id: 10063
Autor: Cooles, Phillip.
Título: Diabetes and cassava in Dominica
Fuente: Trop Geogr Med;40(3):272-3, July 1988.
Idioma: En.
Resumen: A study of 110 non-insulin dependent diabetics and 110 controls failed to find evidence that chronic consumption of cassava flour containing significant amounts of cyanide, predisposes to diabetes mellitus. (AU)
Responsable: JM3.1 - Médical Library
JM3.1; RC960.T7



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