Base de dados : MedCarib
Pesquisa : SP1.001.002 [Categoria DeCS]
Referências encontradas : 82 [refinar]
Mostrando: 1 .. 10   no formato [Longo]

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Id: 15376
Autor: Joint WHO/UNICEF Nutrition Support Programme for Saint Lucia and St. Kitts-Nevis.
Título: Report August 1990 to December 1991.
Fonte: Kingston; Caribbean Food and Nutrition Institute; 1991. 26 p. tab. (CFNI-J-5-92).
Idioma: En.
Responsável: JM2.1 - Library
JM2.1; CFNI-J-5-92


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Id: 15375
Autor: Joint WHO/UNICEF Nutrition Support Programme for Saint Lucia and St. Kitts-Nevis.
Título: Summary report May 1989 to December 1991.
Fonte: Kingston; Caribbean Food and Nutrition Institute; 1991. 22 p. tab. (CFNI-J-4-92).
Idioma: En.
Responsável: JM2.1 - Library
JM2.1; CFNI-J-4-92


  3 / 82 MedCarib  
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Id: 15369
Autor: Patterson, A. Wynante.
Título: An analysis of the food and nutrition situation in the Commonwealth Caribbean and the role of the Caribbean Food and Nutrition Institute in this nutritional environment.
Fonte: Kingston; Caribbean Food and Nutrition Institute; 1991. 27 p. tab. (CFNI-J-19-91).
Idioma: En.
Conferência: Apresentado em: IIIeme Congress de Diabetologie, Fort de France, Oct. 1991.
Resumo: The paper analyses the nutritional environment in the Commonwealth Caribbean. The differences in economic growth and the detrimental social consequences of those countries experiencing negative growth, are used to demonstrate the differing scenarios existing in the area. All the countries under review have for a prolonged period showed low domestic food production, and incurred large food import bills. Within this environment, household food security is unstable and very vulnerable especially for the poorer segments of society. Coping mechanisms employed by the government and the people have maintained an adequate supply of energy-rich foods so that energy-protein analysis of the available foods(using the most recent FAO data) point to a deficiency of complex carbohydrates, an overabundance of simple sugars and animal foods. From observation, the animal products tend to be very fatty. Coincidentally, the countries are experiencing an epidemic of the chronic nutrition-related diseases,e.g. cerebrovascular and ischemic heart diseases and diabetes mellitus of adult onset. The role and mission of the Caribbean food and Nutrition Institute in this nutritional environment is stated, as are its priority programme activities. As regards future directions, new targes to 1995 to be based on the situational analysis are presented. A shift in the work of the Institute to focus on chronic nutrition related diseases and health promotion and to emphasize health for development, is the major consideration for the 1990's
Responsável: JM2.1 - Library
JM2.1; CFNI-J-19-91


  4 / 82 MedCarib  
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Id: 15366
Autor: Caribbean Food and Nutrition Institute.
Título: Report of the 19th meeting of the Policy Advisory Committee of the Caribbean Food and Nutrition Institute.
Fonte: Kingston; Caribbean Food and Nutrition Institute; 1991. 95 p. tab. (CFNI-J-13-91).
Idioma: En.
Responsável: JM2.1 - Library
JM2.1; CFNI-J-13-91


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Id: 15365
Autor: anon.
Título: An analysis of the food and nutrition situation in the Commonwealth Caribbean and the role of the CFNI in this nutritional environment.
Fonte: Kingston; Caribbean Food and Nutrition Institute; 1991. 37 p. tab. (CFNI-J-11-91).
Idioma: En.
Resumo: The paper analyses the nutritional environment in the Commonwealth Caribbean. The differences in economic growth and the detrimental social consequences of those countries experiencing negative growth, are used to demonstrate the differing scenarios existing in the area. All countries under review have for a prolonged period showed low domestic food production, and incurred large food import bills. Within this environment, household food production is unstable and very vulnerable especially for the poor segments of society. Coping mechanisms employed by the government and people have maintained an adequate supply of energy-rich foods so that energy-protein malnutrition has slowly and steadily declined in most countries. However, an analysis of the available foods (using the most recent FAO data) point to a deficiency of complex carbohydrates, an overabundance of simple sugars and animal foods. From observation, the animal products tend to be very fatty. Coincidentally, the countries are experiencing an epidemic of the chronic nutrition-related diseases, e.g. cerebrovascular and ischemic heart diseases and diabetes mellitus of adult onset (AU)
Responsável: JM2.1 - Library
JM2.1; CFNI-J-11-91


  6 / 82 MedCarib  
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Id: 15357
Autor: Patterson, A. Wynante.
Título: The role of CFNI in the management of the chronic diseases programme.
Fonte: Kingston; Caribbean Food and Nutrition Institute; Sept. 1991. 11 p. tab. (CFNI-J-10-90).
Idioma: En.
Responsável: JM2.1 - Library
JM2.1; CFNI-J-10-90


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Id: 15356
Autor: Joint WHO/UNICEF Nutrition Support Programme for Saint Lucia and St. Christopher and Nevis.
Título: Report August 1989 to July 1990 and plan of action August 1990 to July 1991.
Fonte: Kingston; Caribbean Food and Nutrition Institute; 1990. 72 p. (CFNI-J-11-90).
Idioma: En.
Responsável: JM2.1 - Library
JM2.1; CFNI-J-11-90


  8 / 82 MedCarib  
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Id: 15353
Autor: Patterson, A. Wynante.
Título: Report of the Caribbean Food and Nutrition Institute to the meeting of the Commonwealth Caribbean Medical Research Council.
Fonte: Kingston; Caribbean Food and Nutrition Institute; 1990. 10 p. tab. (CFNI-J-5-90).
Idioma: En.
Responsável: JM2.1 - Library
JM2.1; CFNI-J-5-90


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Id: 15352
Autor: Patterson, A. Wynante.
Título: Some urgent food and nutrition issues.
Fonte: Kingston; Caribbean Food and Nutrition Institute; 1990. 12 p. tab. (CFNI-J-7-90).
Idioma: En.
Conferência: Apresentado em: Conference of Ministers Responsible for Health in the Caribbean, s.l, 1990.
Responsável: JM2.1 - Library
JM2.1; CFNI-J-7-90


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Id: 15350
Autor: Campbell, Versada S(comp); Sinha, Dinesh P(comp); Christian, Kenred, comp.
Título: Community nutrition education project for the prevention of obesity, diabetes and hypertension.
Fonte: Kingston; Caribbean Food and Nutrition Institute; Feb.1990. 80 p. tab. (CFNI-J-2-90).
Idioma: En.
Projeto: Caribbean Food and Nutrition Institute. Project Lifestyle.
Responsável: JM2.1 - Library
JM2.1; CFNI-J-2-90



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